Girvan Grille Prices in Minneapolis, MN 55443

4.4 based on 77 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Onion Rings $9.00
Tempura Battered Sweet Yellow Onions Served with a side of BBQ Aioli and Sriracha Ranch.
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Chicken Wings $8.50 - $13.00
Served with Choice of Dragon Sauce, Rattlesnake Rub, Ghost or Buffalo.
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Crab Cakes $12.50
Blue Crab Mixed with Peppers, Fresh Herbs Panko Breaded and Pan Seared. Served with Chive Mashed Potatoes, Finished Paprika Buerre Blanc.
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Cheese Curds $10.00
Wisconsin Cheddar Cheese Curds Breaded and Fried. Served with a side of House Made Marinara Sauce.
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Flatbread $9.00
Crispy Prosciutto, Wild Mushrooms, Sundried Tomato, Parmesan Cheese, Provolone Cheese and Asparagus on Porcini Cream
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Flatbread $8.00
Sausage or Pepperoni, House Made Tomato Sauce, and Mozzarella Cheese.
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Portabella Frites $8.00
Fresh Portabella Mushrooms Dipped in Cornmeal Tempura Batter and Fried. Served with a side of Sriracha Ranch and House Marinara.
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Tostada Nachos $10.50
Steak or Chicken on Individual Corn Tortilla Chips with Black Beans, Cheese Sauce, and Covered with melted Colby-Jack. Served with Pico de Gallo, Lettuce and Sour Cream.
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Smoked Salmon Dip $13.00
Smoked Salmon with Parmesan Cheese, Onions, Dill and Chives. Baked and Served with Sliced Baguette.
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Blue Cheese Steak Bites $12.50
Steak Bites with Ama Blue Cheese Crust. Served with Horseradish Sauce.
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Ribs and Wings $13.00
Four Braised, Smoked and Grilled BBQ Ribs with Four Wings Tossed in your Choice of Sauce.
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St Louis Rib Starter $11.50
Braised, Smoked and Finished on the Grill with Whiskey BBQ Sauce. Served with a side of Coleslaw.
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Chips, Guacamole and Pico De Gallo $4.50
Fresh Corn Tortilla Chips with House Made Pico De Gallo and Guacamole.
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Soups & Salads
Soup of the Day $3.50 - $5.50
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Chicken Wild Rice $3.50 - $5.50
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Chef's Featured Chili $3.50 - $5.50
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Saint Andrews Salad $12.00
Grilled Chicken, Spinach and Mixed Greens, Red Onions, Candied Almonds, Sliced Strawberries, Mandarin Oranges and Feta Cheese. Served with a side of Strawberry Vinaigrette
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Greek Salmon Salad $16.00
Shredded Romaine with Cucumber, Feta Cheese, Tomato, Kalamata Olives and Sweet Basil Vinaigrette. Topped with Turmeric Couscous and Grilled Salmon.
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Steak Cobb Salad $15.50
Sirloin Steak Grilled to Order. Served on Fresh Greens with Chopped Egg, Peppered Bacon, Sliced Avocado, Blue Cheese Crumbles, and Diced Tomato. Served with Choice of Dressing.
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Chicken Caesar $11.00
Grilled Chicken, Crisp Romaine, Parmesan Cheese, Garlic Croutons, and Caesar Dressing.
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Roasted Beet Salad $9.50
Roasted Red Beets, Pears, Mixed Greens and Arugula, Gorgonzola, Red Onion, Orange Supremes, and Parsnip Crisps. Served with Tarragon Vinaigrette.
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Sesame Chicken Salad $12.50
Diced Chicken Tossed in Sesame Oil with Toasted Peanuts on Mixed Greens. Finished with Sliced Mangos, Red Peppers, and Sesame Dressing.
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Starter Caeser Salad $5.00
Crisp Romaine, Parmesan Cheese, Garlic Croutons and Caesar Dressing
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Market Salad $5.00
Mixed Greens, Cucumber, Tomato, Carrot, Garlic Croutons and Choice of Dressing
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Wedge Salad $7.00
Fresh Iceberg Lettuce, Chopped Bacon, Diced Tomato and Blue Cheese Dressing
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Signature Burgers
Served with Choice of French Cut Fries, Tater Tots or Coleslaw
Big Boy Burger $12.50
Candied Bacon, Cheese Curds, Fried Jalapeno, American Cheese, Lettuce and BBQ Aioli.
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Edinburger $11.00
Cheddar, Thick Sliced Bacon, Sautéed Onions and Mushrooms
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Smoke and Spice Burger $11.50
Peppered Bacon, Smoked Cheddar, Fresh Mozzarella, Whiskey BBQ Sauce and Crispy Onion Strings.
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Buffalo Burger $12.50
Fresh Ground Minnesota Buffalo, Choice of Cheese.
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Mushroom And Bleu Cheese Burger $11.00
Sautéed Mushrooms, Roasted Roma Tomatoes, and Bleu Cheese.
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Burger of the Week $12.50
A Chef Inspired Creation.
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Sandwiches
Served with Choice of French Cut Fries, Tater Tots or Coleslaw
Girvan Turkey Sandwich $12.00
House Smoked Turkey Breast with Avocado, Lettuce, Bacon, Tomato, and Garlic Aioli. Served on Cranberry Wild Rice Bread.
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Red Snapper Po' Boy $12.50
Tempura Battered Red Snapper Filet with Mango Slaw on French Bread.
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Diablo Wrap $10.50
Crispy Chicken, Dragon Sauce, Corn and Black Bean Relish, Lettuce, Pico de Gallo, Marble Jack Cheese, and Southwest Ranch Dressing.
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Mango BBQ Chicken Sandwich $11.00
House Smoked Pulled Chicken Tossed in Mango BBQ and Topped with Mango Pepper Relish.
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Chicken Club Wrap $9.00
Grilled Chicken, Red Grapes, Almonds, Diced Tomato, Crispy Bacon, and Romaine Lettuce in a Flour Tortilla. Served with Fresh Fruit.
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Girvan Chicken $10.50
Grilled Chicken Breast, Dragon Sauce, Cheddar Cheese, Thick Cut Bacon, Lettuce, and Tomato. Served on a Dusted Roll.
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Rueben on a Pretzel Bun $12.00
Corn Beef and House Made Thousand Island Dressing with Sauerkraut, Arugula, and Swiss Cheese. Served on a Pretzel Bun.
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Mahi Tacos $14.00
Grilled Mahi served with Tortillas, Fresh Jalapeño, Pico de Gallo, Sour Cream and Guacamole.
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French Dip with Smoked Jus $13.50
House Smoked Prime Rib Topped with Sautéed Onions and Swiss Cheese. Served on Toasted Italian Bread.
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Pasta
Sausage Cavatappi $11.00
Italian Sausage Tossed with Bacon, Onions and Cavatappi Pasta in Parmesan Cream Sauce. Finished with a Chiffonade of Fresh Basil and Tomato.
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Roasted Red Pepper Penne $14.50
Grilled Chicken on Penne Pasta Tossed with Roasted Red Pepper Pesto, Asparagus, and Wild Mushrooms.
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Fettucine Alfredo $10.00
Fettucine Noodles Tossed with a Parmesan White Wine Cream Sauce. Finished with Parmesan Cheese and Parsley.
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Add a Cup of Soup, Caesar or Garden Salad to any Entree $3.00
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Steaks
Charbroiled Aged USDA Choice Cuts. Steaks are served with Fresh Vegetables, Choice of Potato and our House Steak Sauce
Filet Mignon $28.00
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Ribeye $27.00
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Sirloin $19.00
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Bone In New York Strip $40.00
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Add Some Sizzle to Your Steak
Crusts and Sides
Sautéed Mushrooms  
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Amish Blue Cheese Crust  
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Pickled Horseradish  
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Caramelized Onions  
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Crab Cake  
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Scallops  
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Shrimp Scampi  
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Fish and Seafood
Walleye Dinner $18.00
Canadian Walleye Filet Served Cornmeal Tempura Battered or Broiled with Wild Rice Pilaf and Fresh Seasonal Sautéed Vegetables.
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Edinburgh Salmon $16.00
Steamed Salmon on a Bed of Rice, Grilled Asparagus, and Roasted Red Pepper and Fennel Sauce.
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Fish And Chips $16.00
Beer Battered Cod and Traditional Potato Wedges. Served with Coleslaw, Tartar Sauce, and a Lemon Wedge.
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Crab Stuffed Tilapia $18.00
Fresh Tilapia Stuffed with Fresh Blue Crab and Finished with Lemon Thyme Buerre Blanc. Served with Mashed Potatoes and Fresh Seasonal Sautéed Vegetables.
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Mahi with Mango Chile Lime Glaze $17.00
Grilled Mahi served with Wok Seared Vegetables and Jasmine Rice. Finished with Ancho Chile Lime Glaze.
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House Specialties
Scottish Honey Chicken $17.00
Irish Oat Crusted Chicken Breast Fried and Finished with Lemon Honey Butter and Fresh Rosemary. Served with Mashed Potatoes and Fresh Seasonal Sautéed Vegetables.
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Girvan Chutney Chop $19.00
Hand Cut Bone In Duroc Pork Chop, Grilled and Finished with a Girvan Apple Chutney. Served with Mashed Potatoes.
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Girvan Pork Ribs $18.50 - $27.00
Braised, Smoked and Finished on the Grill with a Whiskey BBQ Sauce. Served with Coleslaw and Hand Cut Fries.
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Scottish Pot Roast $20.00
Braised Beef Roast with Mashed Potato, Roasted Carrots and Leeks. Finished with Whiskey Thyme Gravy.
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Chicken Pot Pie $13.00
Chicken, Vegetables and Potatoes Simmered in a Creamy Chicken Broth. Baked En Croute.
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Seafood Risotto $22.00
Creamy Risotto with Wild Mushrooms, Asparagus, and Red Peppers. Topped with Seared Shrimp, Red Snapper, and Scallops.
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Smoked Chicken Dinner $15.00
Smoked Half Chicken Finished on the Grill with Spicy BBQ Sauce. Served with Hand Cut Fries and Potato Salad.
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Chicken and Waffles $13.00
Fresh Belgium Waffles Topped with Cornmeal Tempura Breaded Chicken Breast over Smoked Gouda Grits. Served with Hot Sauce and Maple Reduction.
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Sides
Mashed Potatoes $2.50 - $3.50
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Baked Potato $2.50 - $3.50
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House Cut French Fries $2.50
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Tater Tots $2.50
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Potato Salad $2.50
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Sautéed Seasonal Vegetable $2.50
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Fresh Fruit $3.50
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Pasta Salads $2.50
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White Wine
Honig $9.50 - $38.00
Sauvignon Blanc, Napa Valley
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Emmolo $12.00 - $48.00
Sauvignon Blanc, Napa Valley
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Bella Sera $6.00 - $24.00
Moscato, Italy
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Grace Lane $6.50 - $26.00
Riesling, Washington
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Astoria $7.00 - $28.00
Pinot Grigio, Italy
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Four Vines "Naked" $7.00 - $28.00
Chardonnay, California
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Jacks House $8.00 - $32.00
Chardonnay, California
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Raeburn $10.00 - $40.00
Chardonnay, California
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Kenwood "Yulupa" $6.50 - $26.00
Chardonnay, Sonoma
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Overlook $12.00 - $50.00
Chardonnay, Sonoma
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Veuve Cliquot $80.00
Brut Champange
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Red Wine
Irony $7.50 - $30.00
Pinot Noir, Monterey
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Folie a Duex $12.00 - $42.00
Pinot Noir, Sanoma
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Project Paso $7.50 - $30.00
Zinfandel, Paso Robles
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Guenoc $6.00 - $24.00
Merlot, North Coast
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Cusamano $7.50 - $30.00
Merlot, Italy
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Jacks House $8.00 - $32.00
Cabernet Sauvignon, California
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Josh $8.00 - $32.00
Cabernet Sauvignon, California
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Double Canyon $10.00 - $40.00
Cabernet Sauvignon, Washington State
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Ernie Els $15.00 - $55.00
Cabernet Sauvignon, South Africa
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Buehler Estate $65.00
Cabernet Sauvignon, Napa Valley
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Lotte 44 $7.00 - $28.00
Malbec, Argentina
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Sunday Breakfast Brunch Buffet
Adults 14.95 • Seniors 12.95 • Children (10 and Younger) 5.95
Sunday Breakfast Brunch Buffet  
Belgian Waffles, Made to Order Omletes, Biscuits and Country Sausage Gravy, Fresh Pastries, Caramel Rolls, Fresh Fruit, Chef's Featured Entree and Much More!
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Nutritional Details
GF - Gluten Free • V - Vegetarian • VG - Vegan  
Many unmarked items can be modified to be Gluten Free, Vegetarian or Vegan. Please check with our Chef.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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