Gitan Bistro Cru Prices in Baltimore, MD 21224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Served with crostini & crudites |
| Hummus | $8.00 |
A generous serving of our classic chickpea dip
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| Baba Ghanoush | $8.00 |
Creamy roasted eggplant dip made from scratch
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| Halloumi | $7.00 |
Pan-seared cypriot cheese served with tomato chutney
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| Kefta | $10.00 |
Mediterranean-seasoned minced beef, hand-rolled and broiled
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| Falafel | $6.00 |
Spiced chickpea croquettes
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| Grape Leaves | $10.00 |
Stuffed with rice and vegetables, lightly simmered in tomato sauce
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| Dad's Garlic Shrimp | $12.00 |
Shrimp broiled with butter, olive oil, parsley, and lots of garlic
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| Eggplant Parmigiana de Leone | $8.00 |
Breaded eggplant with tomato sauce and melted cheese
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| Salads |
| With chicken $12.00, with shrimp or salmon $14.00, side salad $3.00 ranch or bleu dressing available upon request. |
| House | $7.00 |
Mixed greens, tomato, cucumber, seasonal herbs, and pita chips with lemon vinaigrette
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| Mediterranean | $7.00 |
Mixed greens, feta, marinated red bell peppers, and olives with lemon vinaigrette
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| Norweigian | $11.00 |
Mixed greens, smoked salmon, hardboiled eggs, and marinated red bell peppers with vinaigrette
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| Andalusian | $7.00 |
Mixed greens and pita chips with spicy dressing
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| Casear | $7.00 |
Romaine hearts, parmesan cheese, and crostini with creamy caesar dressing
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| Soups |
| French Onion | $7.00 |
Robust onion soup topped with crostini and cheese
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| Chicken Noodle | $7.00 |
Chicken, egg noodles, carrots, and celery in a rich broth
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| Shrimp Bisque | $13.00 |
A generous serving of creamy bisque and sautéed shrimp
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| Lemon Lentil | $7.00 |
Packed with protein, vitamins, and greens
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| Cabbage | $6.00 |
Cabbage, onions, and peas in a clear broth
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| Tomato with Grilled Cheese | $7.00 |
Classic american comfort food
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| Entrees |
| Lemon Garlic Chicken | $16.00 |
Sautéed marinated chicken breast in Mediterranean spices, served with pommes puree and chef's vegetables
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| Shrimp Scampi | $18.00 |
Sauteed shrimp tossed with linguine and a creamy garlic sauce
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| Pasta Ratatouille | $10.00 |
A traditional french provencal vegetable dish tossed with linguine
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| Steak au Poivre | $23.00 |
A thick, peppercorn-crusted strip steak topped with shallots and cognac cream sauce, served with pommes puree and chef's vegetables
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| Lemon Pepper Salmon | $16.00 |
Broiled salmon filet in a lemon white wine sauce, served with pommes puree and chef's vegetables
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| Omelettes |
| Served all day |
| Traditional | $7.00 |
Salt, pepper, herbes de provence
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| Cheese | $8.00 |
Swiss, goat & Parmesan cheeses
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| Lorraine | $9.00 |
Ham & cheese
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| Norwegian | $10.00 |
Smoked salmon & goat cheese
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| Poulet | $8.00 |
Lemony chicken & feta
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| Vegetarian | $9.00 |
Stuffed with ratatouille
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| Courtney | $10.00 |
Turkish sausage, cheese & sauteed onions
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| Shakshouka | $8.00 |
Eggs poached in a spicy tomato sauce with vegetables
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| Village Snacks |
| Simple, humble, delicious |
| Moujadara | $5.00 |
Lentils and rice simmered with spices and onions, served with a lemon vinaigrette cabbage salad
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| Peasant Classic | $5.00 |
Dried crushed wheat cooked in tomato sauce, served with a lemon vinaigrette cabbage salad
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| Fool | $5.00 |
Fava beans with vegetables and herbs in lemon vinaigrette
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| Red Potato Salad | $5.00 |
With onions, tomatoes, herbs, and lemony dressing
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| Cucumber & Tomato Salad | $5.00 |
Served with bread and feta
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| Marinated Olives | $5.00 |
Served with bread and feta
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| Mashed Potatoes | $5.00 |
With garlic and olive oil
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| To Nibble On |
| Great for sharing |
| Cheese Course | $6.00 |
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| Charcuterie Board | $7.00 |
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| Sandwiches |
| Croque Monsieur | $7.00 |
A traditional French bistro sandwich made with ham and melted cheese on baguette
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| Croque Madame | $9.00 |
A croque monsieur topped with a sunny-side up fried egg
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| Croque Norweigian | $9.00 |
Smoked salmon and goat cheese on baguette
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| Vegetarian | $7.00 |
Ratatouille, eggplant spread, and feta on baguette
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| Joe's Meatball Sub | $8.00 |
Homemade meatballs, tomato sauce, and lots of melted cheese
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| John's Cheesesteak | $8.00 |
A tasty classic done Gitan-style
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| Chicken Breast | $8.00 |
With lettuce and tomato on baguette
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| Lemon Garlic Chicken Breast | $8.00 |
Lemony chicken, lettuce, tomato, and garlic mayo on baguette
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| Lamb Shawarma | $11.00 |
Thinly sliced lamb and tahini sauce on pita
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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