Giulia Prices in Cambridge, MA 02138
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Sfitzi |
| Crostini Del Giorno | $3.00 |
0
|
| Warm Semolina Cakes* | $5.00 |
with lardo
0
|
| Olives | $4.00 |
almonds and lavender
0
|
| Antipasti |
| Prosciutto Di Parma* | $14.00 |
with heirloom apples, and aged parmigiano
0
|
| Tiny Clams 'In Brodetto'* | $16.00 |
with pancetta, ceci, and spinach
0
|
| Burrata Di Puglia | $14.00 |
with charred peppers, golden raisins, and pine nuts
0
|
| Bruschetta | $9.00 |
with tuscan kale, house made ricotta, and chilies
0
|
| Escarole Hearts* | $10.00 |
with radicchio, white beans, and orange anchovy vinaigrette
0
|
| 'Carne Cruda' Crostini* | $11.00 |
with pickled, roasted, and fresh allium
0
|
| Assorted Salumi* | $15.00 |
mortadella, soppressata, finocchiona, wild boar
0
|
| Pasta 'Della Nostra Tavola' |
| Bucatini All'Amatriciana* | $17.00 |
house cured pancetta, tomato, onion, pecorino
0
|
| Orecchiette 'Cacio E Pepe'* | $14.00 |
assorted peppercorns and grana-style cheeses
0
|
| Spelt Fusilli With Roasted Mushrooms* | $16.00 |
fresh herbs, butter and grana padano
0
|
| Veal Breast Ravioli* | $19.00 |
swiss chard, sweetbreads and tomato sugo
0
|
| Pappardelle With Wild Boar* | $21.00 |
black trumpet, juniper and aged parmigiano
0
|
| Linguine With Fresh Market Seafood* | $18.00 |
fresh herb pesto, butter and lemon
0
|
| Meat & Fish |
| Grass Fed Beef Alla Fiorentina* | $36.00 |
with salsa verde, grilled lemon and sea salt
0
|
| Grilled Icelandic Char* | $25.00 |
with cabbage, oyster mushrooms, baby carrots and potatoes
0
|
| House Made Lamb Sausage* | $18.00 |
with broccoli rabe, peperonata and gigante beans
0
|
| Grilled Swordfish* | $25.00 |
with winter vegetable caponata, pine nuts and fresh oregano
0
|
| Duck Breast* | $28.00 |
with umbrian lentils, cippolini, parsnip crema and pomegranate saba
0
|
| Skate Wing On The Bone* | $23.00 |
with chioggia beets, capers and green olives
0
|
| Contorni |
| Umbrian Lentils All' Annifo | $7.00 |
0
|
| Brussels Sports | $5.00 |
orange zest, hot peppers
0
|
| "Nostrale" | $6.00 |
local farm pick of the day
0
|
| Dolci |
| Desserts |
| Chocolate Terrine | $8.00 |
toasted coconut gelato, salted almonds
0
|
| Pistachio Gelato | $6.00 |
marinated cherries, pizzelle
0
|
| Assorted Italian Cookies | $7.00 |
0
|
| Panna Cotta | $7.00 |
madagascar vanilla bean, spiced pears
0
|
| Olive Oil And Citrus Cake | $7.00 |
blood orange, candied zest, whipped cream
0
|
| Formaggio $9 |
| * Consuming Raw Or Rare Foods Can Be A Potential Health Concern For Some People. Kindly Inform Your Server If A Guest In Your Party Has A Food Allergy Or Aversion. |
| Robiola Due Latte |
cow and sheep's milk, piemonte it
0
|
|
| Pecorino Di Pienza |
sheep's milk, toscana it
0
|
|
| Gorgonzola Picante |
cow's milk, lombardia it
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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