Giuseppe's Al Porto Ristorante Italiano Prices in Bellingham, WA 98225
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
Restaurant Menu
| Antipasti |
| Antipasto Misto | $13.00 |
Cured meats, cheeses, homemade pickles, olives and chef's daily creations
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| Cozze alla Marinara | $9.00 |
Mussels simmered with tomato, chili, white wine, garlic and fresh herbs
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| Calamaretti alla Siciliana | $9.00 |
Tender squid sauteed with tomato chili, kalamata olives and capers
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| Bruschetta della Casa | $7.50 |
Toasted ciabatta bread topped with fresh tomato, garlic, basil, gorgonzola and olive oil
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| Gamberetti al Cognac | $12.00 |
Sautéed prawns and mushrooms, spicy tomato, garlic, cognac and cream
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| Arancini (a Sicilian specialty) | $9.00 |
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
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| Antipasto Misto | $14.00 |
cured meats, cheeses, house made pickles, olives and chef's daily creations
0
|
| Cozze Alla Marinara | $10.50 |
mussels simmered with tomato, chili, white wine, garlic and fresh herbs
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| Calamaretti Alla Siciliana | $10.50 |
tender squid sauteed with red wine, tomato, chili, kalamata olives and capers
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| Bruschetta Della Casa | $9.00 |
Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil, gorgonzola and extra virgin olive oil
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| Arancini (a Sicilian specialty) | $10.50 |
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
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| Gamberetti Al Cognac | $13.00 |
Sautéed prawns and mushrooms, spicy tomato, garlic, cognac and cream
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| Tortine di Polenta con Funghi | $10.50 |
Seared polenta cakes, sauteed Portobello mushrooms and gorgonzola cream
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| Insalata Caprese | $6.00 |
Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt
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| Arancini (a Sicilian specialty) | $7.00 |
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
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| Costolette con Balsamico | $8.00 |
Braised pork ribs, balsamic rosemary glaze
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| Calamaretti alla Siciliana | $6.00 |
Tender squid sautéed with tomato, chili, kalamata olive, capers
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| Cozze alla Marinara | $6.00 |
Mussels simmered with tomato, chili, white wine
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| Spiedini di Pollo | $6.00 |
Grilled marinated chicken skewers, lemon basil pesto
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| Insalata Cesare | $5.00 |
Our classic cesare salad
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| Diffusione di Granchio e Carciofi | $8.00 |
Baked Dungeness crab and artichoke spread with fresh herbs and roasted peppers; served with toasted focaccia
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| Zuppe e Insalate |
| Zuppa di Pesce | $6.50 |
Seafood bisque of tomato, scallops and prawns
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| Zuppa del Giorno | $5.50 |
Our daily offering
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| Insalata della Casa | $5.00 |
Mixed baby greens, tomato, olive, gorgonzola and balsamic vinaigrette
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| Insalata Cesare | $6.00 |
Romaine tossed with our classic Caeser dressing of anchovy, garlic and lemon, homemade crouton and parmesan*
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| Insalata Caprese | $11.00 |
Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt
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| Insalata di Salmone | $15.00 |
Sauteed spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avocado, beets, cucumber and gorgonzola vinaigrette*
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| Insalata di Tonno | $18.00 |
Seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado tossed in gorgonzola vinaigrette
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| Insalata Barbabietole | $10.00 |
Tender roasted beets, goat cheese, candied nuts and balsamic vinaigrette
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| Panini |
| Panino con Pollo Grigliato | $12.00 |
Herb marínated roasted chicken breast, provolone cheese, avocado, tomato salsa and romesco aioli with choice of soup, salad or fries
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| P.L.T.A | $11.50 |
Pancetta, lettuce, tomato and avocado on grilled focaccia with choice of soup, salad or fries
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| La Pasta |
| Spaghettini con Cappesante | $14.50 |
Seared sea scallops and fresh tomato sauteed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese
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| Ravioli Della Nonna | $12.00 |
Cheese ravioli with mushroom and garlic served in a creamy, tomato pesto sauce
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| Linguine alle Vongole | $14.00 |
Tender manila clams, pancetta, sautéed garlic, onion, chili, white wine, Italian parsley and lemon
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| Linguine con Gamberoni e Pesto | $14.50 |
Prawns, basil pine-nut pesto, white wine, cream and fresh tomato
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| Lasagna Ragu al Forno | $13.00 |
Pasta layered with Bolognese, bechamel, ricotta and mozzarella
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| Spaghettini alla Bolognese | $12.00 |
Homemade ragout of beef, pork and Hempler's sausage
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| Cannelloni alla Spinaci | $12.00 |
Oven baked fresh spinach pasta rolled with Bolognese sauce, prosciutto, fresh herbs, cheese and tomato topped with bechamel, tomato sauce and parmesan
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| Spaghettini Con Cappesante | $25.00 |
Seared sea scallops and fresh tomato sautéed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese
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| Ravioli Della Nonna | $19.00 |
Cheese ravioli with sautéed mushrooms and garlic served in a creamy, tomato pesto sauce
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| Linguine Alle Vongole | $20.50 |
Tender manila clams sautéed with pancetta, garlic, onion, chili, white wine, Italian parsley and lemon
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| Spaghettini alla Bolognese | $18.50 |
homemade ragout of beef, pork and hempler’s sausage
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| Linguine con Gamberoni e Pesto | $25.00 |
Prawns sautéed with basil-pine nut pesto, white wine and a touch of cream; tossed with linguine and garnished with fresh tomato
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| Ravioli D'Aragosta | $28.50 |
Maine lobster stuffed ravioli in a cracked black pepper vodka and tomato cream sauce with asparagus, roasted cherry tomatoes and black tiger prawns
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| Rigatoni Calabrese | $19.50 |
Rigatoni with Italian sausage, pickled peppers, broccolini, tossed in Calabrian chili tomato sauce with ricotta salata and arugula pesto
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| Cannelloni alla Spinaci | $18.50 |
Oven-baked fresh spinach pasta rolled with Bolognese sauce, prosciutto, fresh herbs, and tomato sauce; topped with bechamel, tomato sauce and parmesan
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| Piatti Favoriti |
| Polpetta D’Agnello | $12.50 |
Lamb burger, provolone cheese, butter lettuce, red onion, tomato, lemon aioli and homemade basil ketchup on a sesame seed brioche bun with choice of soup, salad or fries
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| Bistecca Al Porto | $16.00 |
Grilled 6oz. New York RR Ranch steak, salmoriglio sauce, roasted fingerling potatoes and fresh seasonal vegetables
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| Pollo alla Picatta | $13.00 |
Chicken breast sauteed with artichoke, lemon, caper, white and butter; served with spaghettini
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| Salmone alla Griglia | $15.00 |
Grilled balsamic and rosemary glazed wild king salmon, roasted fingerling potatoes, sauteed seasonal vegetables and fresh salsa verde
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| Pollo alla Parmigiana | $13.00 |
Lightly breaded chicken with marinara, mozzarella, parmesan cheeses; served with spaghettini
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| Cioppino Isola Bella | $18.00 |
Assorted fish, mussels, clams, calamari, scallops and prawns simmered in a white wine, tomato broth scented with saffron, herbs, chili; served with grilled ciabatta bread
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| Lasagna Ragu al Forno | $20.50 |
Pasta layered with Bolognese, béchamel, ricotta, parmesan and mozzarella cheeses
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| Fettucine Giardini Naxos | $25.50 |
Giuseppe's childhood favorite: Prawn, scallop and mussels; sautéed with mushroom, fresh herbs in a spicy yellow curry sauce; tossed with fettuccine
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| Cioppino Isola Bella | $29.00 |
A hearty Sicilian favorite; assorted fish, mussels, calamari, scallops and prawns simmered in a lightly spiced white wine, sherry, tomato broth seasoned with saffron and fresh summer herbs; served wi
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| Salmone alla Griglia | $26.50 |
Grilled balsamic-rosemary glazed wild king salmom and fresh salsa verde, sauteed vegetables and gingerling potatoes
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| Pollo Alla Parmigiana | $21.50 |
Lightly breaded chicken breast baked with marinara, mozzarella and parmesan; served with spaghettini and seasonal vegetables
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| Arosto Di Maiale | $25.50 |
Grilled 14oz Carlton Farms pork chop with parmesan whipped Yukon Gold potatoes, sauteed seasonal vegetables, citrus Dijon butter and apricot mostarda
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| Pollo alla Picatta | $22.50 |
Pan roasted breast of chicken; artichoke heart, lemon, caper white wine butter sauce; served with spaghettini and seasonal vegetables
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| Anatra al Miele | $28.50 |
Pan roasted orange and thyme cured Muscovy duck breast with ricotta gnocchi, crispy pancetta, sautéed asparagus, citrus Dijon butter and orange marmalade
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| Bistecca Ai Porto | $30.00 |
Grilled 12oz RR Ranch Signature new York with gorgonzaola-stuffed Portobello mushroom, marsala demi sauce, whipped Yukon Gold potatoes and sauteed vegetables
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| Costolette D’agnello | $36.00 |
Black peppercorn encrusted rack of lamb stuffed with sundried tomato pesto served with roasted fingerling potatoes, seasonal vegetables with blueberry basil reduction
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| Vitello alla Marsala | $39.00 |
16oz veal chop with rich mushroom marsala sauce, roasted fingerling potatoes and sauteed vegetables
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| First Course |
| Zuppa del Giorno |
Our daily offering
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| Insalata della Casa |
Mixed baby greens, tomato and olive and balsamic vinaigrette
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| Second Course |
| Bistecca al Porto |
Grilled 6oz RR Ranch New York steak topped with salmoriglio sauce, roasted fingerling potatoes and sauteed seasonal vegetables
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|
| Ravioli della Nonna |
Cheese ravioli with creamy tomato, mushroom, garlic and basil pesto
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| Pollo alla Picatta |
Chicken breast sauteed with an artichoke heart, lemon, caper, white wine and butter
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|
| Salmone alla Griglia |
Grilled balsamic-rosemary glazed wild king salmon, roasted fingerling potatoes and sauteed vegetables
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| Spaghettini al Pomodoro |
Fresh tomato sautéed with basil, garlic, spinach, and pine nuts and fresh goat cheese
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| Dolci |
| Gelato |
Spumoni
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| Budino di Cioccolato |
Homemade chocolate mousse
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| Zuppe E Insalate |
| Zuppa Di Pesce | $7.50 |
seafood bisque of tomato, scallops and prawns
0
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| Zuppa Del Giorno | $6.50 |
our daily offering
0
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| Insalata Della Casa | $6.00 |
Mixed baby greens, tomato and olive; dressed with balsamic vinaigrette; garnished with gorgonzola
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| Insalata Cesare | $7.50 |
Chopped romaine tossed with our classic caeser dressing of anchovy, garlic, and lemon. Garnished with croutons and grana padano
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| Insalata Caprese | $10.50 |
Seasonal tomatoes layered with fresh mozzarella and basil drizzled with extra virgin olive oil, balsamic syrup; seasoned with sea salt
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| Insalata Di Barbabietole | $18.50 |
Sauteed, spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avacado, cucumber and dressed with a gorgonzola vinaigrette*
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| Insalata di Tonno | $20.00 |
Pan seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado and toasted pistachios tossed in gorgonzola vinaigrette
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| Desserts |
| Tiramisu | $8.00 |
House made version of the classic; ladyfingers soaked in espresso and brandy; layered with sweet mascarponeand dusted with cocoa powder
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| Profiteroles | $8.00 |
Cream puffs filled with chocolate mousse and coated with vanilla cream
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| Cannoli Siciliani | $8.00 |
Chocolate-dipped pastry shell filled with creamy ricotta, pistachios, apricot and amaretto
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| Sorbetti | $6.00 |
Peach-champagne or raspberry
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| Tartufo di Caffé | $8.00 |
Cappucino gelato truffle filled espresso ganache and rolled in coffee meringue
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| Torta di Cioccolato | $8.00 |
Flourless chocolate cake, caramel drizzle and vanilla bean gelato
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| Affogato | $5.00 |
"Drowned coffee" a scoop of vanilla gelato topped with a shot of Lavazza espresso
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| Gelati | $6.00 |
Chocolate, hazelnut, pistachio, vanilla bean and spumoni
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| Ports |
| Warre's King Tawny | $7.00 |
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| Warre's Warrior Reserve | $8.00 |
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| Sandeman Tawny | $8.00 |
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| Taylor Fladgate 10 Year Tawney | $9.00 |
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| Taylor Fladgate 20 Year Tawny | $12.50 |
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| Digestives |
| Grappa | $10.00 |
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| Sambuca Romana | $7.00 |
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| Gioia Luisa Lemoncello | $7.00 |
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| Lavazza Café |
| All drinks can be regular or decaf, hot or iced |
| Brewed Coffee | $2.50 |
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| Cappuccino or Latte | $3.00 - $4.00 |
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| Espresso | $2.50 - $8.00 |
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| Giuseppe’s Irish Coffee | $8.00 |
Jameson Irish Whiskey, Sugar, Splash Bailey’s, Lavazza Coffee
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| Caffè Italiano | $8.00 |
Sambuca Romana, Amaretto, Lavazza Coffee
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| AL Porto Toddy | $8.00 |
Maker’s Mark, Honey, Lemon, Clove
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| Coffee Nudge | $8.00 |
Lavazza Coffee, Kahlua, Brandy, Whipped Cream
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| Drinks |
| Well Drinks | $5.00 |
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| Red/White Wine | $6.00 |
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| Beer on Tap | $4.00 |
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| Bubbles |
| NV Valdo Prosecco | $8.00 - $36.00 |
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| NV Gruet Brut | $10.00 - $45.00 |
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| Whites |
| 2011 Flying Fish Riesling | $7.00 - $32.00 |
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| 2011 Borgo M Pinot Grigio delle Venezia | $8.00 - $35.00 |
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| 2011 Agriolas Costamolino Vermentino | $10.00 - $42.00 |
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| 2011 William Hill Chardonnay | $8.00 - $34.00 |
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| 2011 Fazi Battaglia Verdiccho | $9.00 - $36.00 |
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| Reds |
| 2010 Reverdito Barbera d'Alba | $8.00 - $35.00 |
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| 2011 Sangiovese di Toscana 'Ali' | $8.00 - $34.00 |
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| 2011 La Quercia Montepulciano d'Abruzzo | $8.00 - $34.00 |
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| 2010 Colosi Rosso Sicilia Nero D'Avola | $9.00 - $38.00 |
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| 2008 Morro Cabernet Sauvignon | $8.00 - $36.00 |
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| 2010 'Vitiano' Cabernet/Merlot/Sangiovese | $9.00 - $38.00 |
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| 2008 Corfini Cellars Syrah, Columbia Valley | $9.00 - $38.00 |
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| Italy |
| NV Bisol Prosecco 'Jeio' | $38.00 |
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| NV Bisol Prosecco 'Crede' | $55.00 |
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| NV Lucien Albrecht Cremant Brut Rose | $48.00 |
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| 2009 Coppola Blanc de Blancs 'Sofia' | $48.00 |
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| Champagne |
| NV Duvel Leroy Brut | $70.00 |
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| NV Duvel Leroy Brut .375 | $35.00 |
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| NV Moet & Chandon Brut Imperial | $80.00 |
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| NV Perrier Jouet Grand Brut | $90.00 |
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| Friuli Venezia-Giulia, Alto Adige and Veneto |
| 2010 Marco Felluga Molomatta | $42.00 |
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| 2011 Fantinel Pinot Grigio | $40.00 |
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| 2012 Alois Lageder Pinot Grigio 'Porer' | $46.00 |
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| 2009 Vie di Romans Chardonnay | $55.00 |
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| Piemonte |
| 2012 Araldica Gavi "La Luciano" | $38.00 |
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| 2012 Vietti Roero Arneis | $46.00 |
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| 2012 Pecchenino Dolcetto d'Alba 'San Luigi' | $36.00 |
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| 2010 Vietti Nebbiolo Langhe `Perbacco' | $46.00 |
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| 2011 Renato Ratti Barbera d'Alba | $48.00 |
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| 2009 Vietti Barbera d'Alba `Scarrone' | $70.00 |
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| 2008 Produttori del Barbaresco 'Torre' | $75.00 |
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| 2007 Produttori del Barbaresco `Asili' | $84.00 |
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| 2007 Vietti Barolo `Castiglione' | $90.00 |
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| 2007 Fontana Fredda Barolo | $80.00 |
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| 2008 Pio Cesare Barolo | $100.00 |
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| Sardegna, Campania and Sicilia |
| 2011 Terredora di Paolo Greco di Tufo | $44.00 |
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| 2011 Feudi di San Gregorio Greco di Tufo | $48.00 |
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| 2011 Regaliali Tasca d'Almerita 'Leone' | $50.00 |
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| Toscana |
| 2009 Castello di Bossi Chianti Classico | $44.00 |
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| 2009 San Felice Chianti Classico Riserva | $44.00 |
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| 2008 Rocca delle Macie Chianti Classico Riserva | $48.00 |
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| 2008 Marchese di Antinori Chianti Classico Riserva | $65.00 |
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| 2010 Poliziano Vino Nobile di Montepulciano | $48.00 |
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| 2008 Toilaini Valdisanti Toscano Rosso | $60.00 |
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| 2007 Marchese di Frescobaldi Brunello | $95.00 |
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| 2007 Poggio Antico Brunello di Montalcino | $120.00 |
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| Veneto |
| 2009 Bertani Valpolicella Ripasso | $42.00 |
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| 2009 Zenato Valpolicella Ripasso | $54.00 |
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| 2008 Tedeschi Amarone Classico | $95.00 |
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| 2008 Allegrini Amarone Classico | $110.00 |
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| Abruzzo, Sardegna, Campania and Sicilia |
| 2009 Argiolas 'Korem' Isole de Nuraghi | $70.00 |
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| 2008 'Barrua' Isole de Nuraghi, Carignano/Merlot | $75.00 |
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| 2010 Morgante Nero d'Avolaq | $44.00 |
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| 2010 Regaliali Lamuri Nero d'Avola | $48.00 |
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| Domestic Whites |
| 2011 Shooting Star Sauvignon Blanc | $36.00 |
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| 2012 Adelsheim Pinot Gris, Willamette Valley | $38.00 |
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| 2010 Chateau St. Jean Chardonnay, Sonoma | $38.00 |
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| 2012 Steele Chardonnay 'Steel Cuvee' | $48.00 |
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| 2012 Sonoma Cutrer Chardonnay, Sonoma | $44.00 |
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| Domestic Reds |
| 2010 Coeur de Terre Pinot Noir, Willamette Valley | $45.00 |
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| 2010 Domaine Drouhin Pinot Noir, Dundee Hilla | $65.00 |
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| 2008 Dynasty Cellars 'DC3' Meritage, Walla Walla | $45.00 |
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| 2008 Dynasty Cellars 'DCC' Cabernet Sauvignon, Walla Walla | $55.00 |
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| 2008 Dynasty Cellars 'DCS' Syrah, Walla Walla | $60.00 |
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| 2010 Januik Merlot, Klipsun Vineyard, Red Mountain, Columbia Valley | $60.00 |
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| 2008 a'Maurice, Syrah/Grenache | $48.00 |
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| 2006 Stephenson Cellars Merlot, Walla Walla | $55.00 |
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| 2010 Writer's Block Malbec, Lake County | $40.00 |
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| 2011 Januik Cabernet Sauvignon, Champoux Vineyard | $65.00 |
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| 2010 Klinker Brick Zinfandel 'Old Vines', Lodi | $45.00 |
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| 2008 Earthquake Zinfandel, Lodi | $48.00 |
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| 2009 Buty 'Redivia', Cabernet Sauvignon/Syrah, Walla Walla | $70.00 |
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| 2009 Baer Winery 'Arctos' Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot | $70.00 |
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| 2009 Robert Craig 'Affinity', Cabernet Sauvignon, Napa Valley | $70.00 |
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| 2009 Fall Line Winery Artz Vineyard, Red Mountain Columbia Valley | $65.00 |
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| 2010 Obsidian Ridge Cabernet Sauvignon, Red Hills' Lake County | $55.00 |
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| 2008 Bereson Cbernet Sauvignon, Walla Walla | $60.00 |
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| 2010 Upland Estates Old Vine Cabernet, Snipes Mountain, Yakima Valley | $46.00 |
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| 2010 Bookwalter Cabernet Sauvignon, Columbia Valley | $65.00 |
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| Bottled Beer |
| Moretti La Rossa | $5.00 |
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| Crispin Cider | $5.00 |
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| Amstel Light | $5.00 |
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| Peroni | $5.00 |
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| Stella Artois | $5.00 |
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| Budweiser | $5.00 |
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| Heineken | $5.00 |
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| Becks | $5.00 |
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| Whiskey And Scotch |
| Jameson Gold Label | $10.00 |
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| Johnny Walker Black 12 | $9.00 |
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| Glenlivet 12 | $9.00 |
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| Oban 14 | $12.00 |
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| Johnny Walker Red | $18.00 |
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| Chivas Regal 12 | $9.00 |
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| Balvenie-12 Year Double Wood | $14.00 |
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| Glenmorangie Extra Rare 18 | $18.00 |
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| Bourbon |
| Basil Haydens 8 | $11.00 |
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| Knob Creek 9 | $8.00 |
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| Makers Mark | $8.00 |
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| Cognac |
| Remy Martin Vs | $10.00 |
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| Hennessy | $10.00 |
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| Cocktails |
| Cumberbum | $10.00 |
Grapefruit vodka, Uncle Val's Botanical gin, Aperol, muddled cucumber and citrus
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| Sazerac | $12.00 |
Turbinado sugar, Peychaud's bitters, St. Georges Absinthe, brandy and Sazerac rye
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| Dark and Stormy Sunset | $10.00 |
Lime, pineapple, cranberry juice, Reed's ginger beer and Gossling's Black Seal rum
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| Negroni | $10.00 |
Campari, Cinzano Rossso, Cointreau, Angostura bitters and orange twist
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| Appassionato | $10.00 |
Mango vodka, triple sec, fresh citrus and passion fruit
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| Mike's Pear Wink | $10.00 |
Grey Goose pear vodka, fresh citrus, pineapple, Chambord, splash soda
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| Giuseppe's Manhattan | $11.00 |
Maker's Mark, Cinzano sweet vermouth, Cointreau, Angostura bitters, orange twist
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| Italian Margarita | $10.00 |
Cobrito Silver tequila, fresh citrus, triple sec, sour and amaretto float
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| Bellatini | $10.00 |
Muddled lemons, vodka and triple sec, layered with Chambord and prosecco
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| Berry Basil Lemonade | $9.00 |
Koenig huckleberry vodka, fresh muddled basil, citrus, cranberry and sour
0
|
| Espresso Martini | $11.00 |
Stoli Vanilla vodka, creme de cacao, Kahluha and Lavazza espresso
0
|
| The Lanesborough | $10.00 |
Grand Marnier, passion fruit puree, prosecco, spash cranberry
0
|
| Red or White Sangria | $9.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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