Giuseppe's on 28th Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Burrata Mozzarella | $9.00 |
prosciutto, arugula, pesto and balsamico
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| Calamari | $9.00 |
flashed in white wine, garlic, tomatoes and peas
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| Antipasto | $6.00 |
mixed greens, sliced tomatoes, roast peppers, olives, italian cured meats
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| Suppli Di Riso | $8.00 |
risotto rice balls with a smoked mozzarella center, breaded and served with our fresh tomato sauce
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| Melanzana | $9.00 |
thinly sliced eggplant, breaded and fried, covered in melted mozzarella, served with our fresh tomato sauce
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| Prosciutto And Melon | $8.00 |
paper thin prosciutto and fresh cantaloupe
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| Prosciutto And Goat Cheese | $8.00 |
roasted peppers, sicilian olives and marinated vegetables
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| Soups |
| Pasta E Fagioli | $6.00 |
a rich bean soup with vegetables and short pasta
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| Italian Gazpacho | $6.00 |
cucumbers, peppers, onions, balsamic vinegar, tomatoes, balsamico (available summer only)
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| Salads |
| Insalata Mista | $5.00 |
our house salad with mixed greens, onions, carrots, and our own italian vinaigrette
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| Caesar Salad | $8.00 |
mixed greens with our house-made eggless dressing
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| Avocado Salad | $9.00 |
avocado with cherry tomatoes and black olives, evo, balsamico
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| Pear Salad | $9.00 |
mixed greens and sliced pears with crumbled gorgonzola
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| Giuseppe's Salad | $9.00 |
italian chef salad, italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our italian vinaigrette dressing
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| Bruschetta |
| Bruschetta | $7.00 |
toasted italian bread, garlic with extra virgin olive oil plus a choice of any 4 toppings: fresh tomato and basil; sauteed bell peppers; creamy gorgonzola cheese and honey; prosciutto, fig and goat c
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| Parmigiana |
| all our parmigiana dishes come with a side of pasta with tomato sauce |
| Chicken Breast | $15.00 |
breaded and fried, with mozzarella and our fresh tomato sauce
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| Eggplant | $13.00 |
the classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce
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| Rich's Special Pasta Dishes |
| fresh, homemade pasta is available daily. ask for fresh pasta with your favorite dish |
| Bolognese Ragu | $17.00 |
house-made tagliatelle with our famous ragu with 7 different meats
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| Wild Boar Ragu | $19.00 |
with our house-made cavetelli
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| Italian Mac And Cheese | $16.00 |
a layer each of parmigiano, mozzarella, fontina, prosciutto, cream and butter backed until golden brown
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| Spaghetti A La Carbonara | $15.00 |
pancetta, sauteed onions, parmigiano and a beaten egg
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| Penne Al Salmone | $17.00 |
penne tossed with smoked salmon and asparagus in a rich cream sauce
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| Penne A La Santa Fe | $15.00 |
green chiles from new mexico, roast chicken, and sun-dried tomatoes, tossed in an oil and garlic sauce
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| The Old Favorites |
| Spaghetti And Our Famous Meatballs | $13.00 |
spaghetti and 2 beef and sausage meatballs
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| Lasagna | $15.00 |
the old classic. beef and ricotta, layered with our house-made tomato sauce
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| Baked Ziti | $12.00 |
our version of the classic. ricotta, mozzarella and our house-made tomato sauce
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| Ravioli Quartet | $16.00 |
meat, cheese, mushroom and spinach ravioli
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| Tortellini | $14.00 |
tri-colored pasta with meat sauce
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| Gnocchi | $14.00 |
potato dumplings with our cardinale sauce (cream and tomato)
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| Hot Italian Sub-sandwiches |
| all our subs come on italian bread, baked fresh daily. customize your sandwich with your favorite flavors. add: hot peppers, sweet peppers or extra cheese - $1 |
| Italian Sausage | $7.00 |
with our own fresh marina sauce
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| Meatball | $7.00 |
comes with 2 large meatballs and marinara sauce
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| Chicken Breast | $8.00 |
breaded and fried with marinara and parmigiano cheese
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| Eggplant | $7.00 |
thinly sliced eggplant, breaded and fried with marinara and parmigiano cheese
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| Cold Sub-sandwiches |
| Capocolla | $7.00 |
with lettuce, tomato, onion, and our own italian vinaigrette dressing
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| Ham And Cheese | $7.00 |
sliced ham and provolone cheese, lettuce, tomato, onion, and our own italian vinaigrette dressing
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| Salami And Cheese | $7.00 |
salami, provolone cheese, lettuce, tomato, onion, and house italian vinaigrette dressing
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| Giuseppe's Sub | $8.00 |
salami, ham, capocolla, provolone cheese, lettuce, tomato, onion, and our house italian vinaigrette dressing
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| Giuseppe's Famous Sauces |
| ask for your favorite pasta with any of our sauces. extra sauce is $2 |
| Marinara |
our rich house-made tomato sauce
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| Meat Sauce |
our own rich meat sauce with pure beef
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| Alfredo Sauce |
rich cream sauce
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| Cardinale Sauce |
a rose-colored mixture of tomato sauce and cream
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| Today's Special's Chalkboard |
| http://www.giuseppeson28th.com/giuseppes-menu.html |
| White Sangria | $8.00 |
served with white wine, orange a peach nectar; vodka and triple sec. it is a wonderfully light summer cocktail
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| Burrata | $9.00 |
burrata is originally from the puglia region of italy. this is a ball of fresh mozzarella filled with shredded mozzarella and cream. it is served with prosciutto, arugula, and house-made pesto. a ver
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| Sausage And Roasted Beets With Gorgonzola Sauce | $17.00 |
savory italian sausage, lightly sautéed and presented with roasted beets and drizzled with a smooth and creamy gorgonzola sauce, served over fresh cavatelli. the perfect fall menu item hearty and ful
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| Butternut Squash Ravioli | $16.00 |
rich and delicate butternut squash ravioli drizzled with a savory sage and browned butter sauce
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| House-made Squid Ink Pasta | $21.00 |
incredible! house-made squid ink pasta with shrimp, calamari and clams in a tomato broth. these sell out quickly so be sure to ask for availability
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| Veal Osso Buco | $27.00 |
one of our all time best sellers and featured on the food networks diners drive-ins and dives
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| Pasta Al Limoncello | $17.00 |
house-made al dente pasta with prosciutto camp, tossed with a special cream and shot or richi's limoncello. incredible!
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| Italian Mac And Cheese | $16.00 |
our secret recipe! this is not the way your mom made it. features parmigiana, mozzarella, fontina, prosciutto, cream and butter baked until olden brown
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| Rigatoni, Rapini & Sausage | $16.00 |
hearty and piping got - a perfect winter meal
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| Ravioli Quartet | $16.00 |
a yummy summer treat, featuring meat, cheese, portabello, mushroom and spinach raviolis in a savory sauce
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| On The Side |
| Meatball | $2.00 |
our large meatball
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| Sausage | $2.00 |
great mild, but flavorful italian sausage
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| Garlic Bread | $4.00 |
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| Basket Of Bread From Willo Bakery | $3.00 |
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| House-made Desserts |
| Keylime Mascarpone Tart | $6.00 |
with graham cracker crust
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| Cannoli | $5.00 |
a pastry shell filled with sweet ricotta cheese, orange zest and pistachios, chocolate chips
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| Tiramisu | $6.00 |
a rich desert with cocoa, espresso and mascarpone cheese
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| Flourless Chocolate Cake | $6.00 |
served with gelato
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| Beverages |
| Coke Products | $3.00 |
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| Italian Soda | $3.00 |
orange and lemon
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| Bottled Water | $2.25 |
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| Iced Tea | $1.75 |
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| Espresso | $3.50 |
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| Cappuccino | $4.00 |
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| After Dinner |
| Sambuca | $5.00 |
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| House-made Limoncello | $6.00 |
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| Grappa | $6.00 |
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| Porto | $7.00 |
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| Ramazzotti Amaro | $6.00 |
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| Red Wines |
| Sangiovese Di Toscana, Tuscany, Italy 2007 | $8.00 - $32.00 |
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| Arceno Chianti Classico, Siena, Italy Sangiovese 2005 | $8.50 - $34.00 |
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| Martin Codax Tempranillo, Rioja, Spain | $9.00 - $36.00 |
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| Le Mandorle Morellio, Scansano, Tuscany (baby Sangiovese) | $33.00 |
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| Monte Antico Sangiovese-cab, Tuscany | $32.00 |
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| Rocca Di Le Focaie Sangiovese, La Maremma, Toscana | $34.00 |
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| Savanna Sogno Al Tre, Piedmont, Italy 2005 | $35.00 |
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| White Wines |
| Lalande Chardonnay, Cotes De Gascogne, France | $7.00 - $28.00 |
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| Martin Codax/albarino, Spain | $9.00 - $36.00 |
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| Orvieto Classico Malvasia, Umbria, Italy | $8.00 - $32.00 |
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| Benvolio Pinot Grigio, Verona, Italy | $8.00 - $32.00 |
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| Borgo Magredo Prosecco | $8.00 |
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| Reserve List |
| Monte Garbi Ripasso, Venice, Italy 2005 | $45.00 |
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| Veglio Barolo, Piedmonte, Italy 2003 |
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| Casanuva De Neri Brunello, Montalcino, Italy | $79.00 |
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| Piatelli Trinita Malbec-merlot | $42.00 |
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| Laguna Ranch Chardonnay, Russian River, Ca Parker 2008 | $36.00 |
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| Sangria |
| White Sangria | $8.00 |
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| Italian Beer |
| Dolomite Beer, Italy | $6.00 |
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| Forst Beer, Italy | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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