Glass Door Restaurant Prices in San Diego, CA 92101
Hours of Operation
- Mon: 6:30 am - 10:30 am, 3:00 pm - 10:00 pm
- Tue: 6:30 am - 10:30 am, 3:00 pm - 10:00 pm
- Wed: 6:30 am - 10:30 am, 3:00 pm - 10:00 pm
- Thu: 6:30 am - 10:30 am, 3:00 pm - 10:00 pm
- Fri: 6:30 am - 10:30 am, 3:00 pm - 10:00 pm
- Sat: 6:30 am - 10:30 am, 3:00 pm - 10:00 pm
- Sun: 6:30 am - 10:30 am, 3:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Moule Frites | $12.00 |
Carlsbad mussels, shoe string french fries, shallot, garlic, parsley, white wine sauce, crème fraiche
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| Flat Bread | $8.00 |
Server for today's preparation
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| Pork Belly Pancake | $9.00 |
5 Spice pork belly, kimchee pancake, napa slaw, miso caramel sauce
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| Asparagus & Almonds with Ramps | $10.00 |
Asparagus, marcona almonds, ramps, poached egg
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| Duck Fries | $9.00 |
Duck confit tossed with parsley, garlic, pecorino romano and shoe string fries
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| Gazpacho (Soup) | $6.00 |
Tomato, red onion, sherry vinegar, evoo, avocado
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| Ahi Poke | $9.00 |
Local tuna, sushi rice, cucumber, sea weed, sesame oil, scallion, and siracha sauce
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| Artisinal Board | $14.00 |
Artisan cheeses and meats, parsley salad, house made accompaniments
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| Salads |
| Crispy Duck Caesar | $12.00 |
Duck confit, croutons, romaine, pecorino, shallot, house caesar dressing
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| Som Tum | $9.00 |
Sticky rice, tempura shrimp, green beans, tomato, chili paste, sprouts, peanuts, napa cabbage, mango
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| Spinach | $12.00 |
Organic spinach, raspberries, candied pecans, feta, raspberry white balsamic vinaigrette
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| Bib Lettuce | $10.00 |
Tomato, crouton, shallot, blue cheese dressing
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| Farm Greens | $9.00 |
Fresh farm greens, cherry tomatoes, farro, garlic confit, blue crumble, balsamic vinaigrette
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| Local Sea Fare |
Chef thomas' daily preparation of fresh caught local sea fare and farm fresh produce sourced from catalina off shore and the little italy mercadov
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| Entrees |
| Add broiled lobster tail to any entrée $16.00 |
| Lamb Rack | $21.00 |
Grilled rack of lamb, fried gnocchi, almond curried carrots, peach-cherry chutney
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| Prime Black Angus Short Rib | $24.00 |
Purple robuchon potatoes, spinach, carrot, house demi
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| Roasted Seafood Pasta | $16.00 |
Our hand-made tagliatelle, shrimp, mussels, clams, tomatillo, andouille, creamy tomato sauce
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| Hamachi | $22.00 |
Yellow-tail tuna, rice noodle, mint pesto, shrimp, pho broth, kimchee paste, poached quail egg, sprouts, scallion
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| Eastern Chicken | $14.00 |
Tare, garlic, ginger, green rice, wok flashed vegetables, hoisen chicken in a lettuce wrap
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| Summer Vegetarian | $13.00 |
Sticky green rice, tempura fried veggies, sprouts
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| Steak Frites | $22.00 |
8 oz Rib-eye, shoestring fries, caramelized onion demi
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| Slow Roasted Salmon | $16.00 |
Scottish salmon, chipolini onion, asparagus, potato-mushroom pave, peppercorn sauce
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| Burgers & Sandwiches |
| Add egg to any burger or sandwich $1.00, all burgers sandwiches served with fries or house salad |
| Tgd Burger | $12.00 |
Aged cheddar, lettuce, tomato, red onion, brioche bun
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| Porcina Spice | $13.00 |
Bacon apple chutney, green onion aioli, arugula, tomato
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| Breakfast Club | $11.00 |
Ham, chicken breast, bacon, lettuce, chipotle aioli, dijon mustard
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| Sides |
| Fries | $4.00 |
Parsley, pecorino ramono
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| Bread | $4.00 |
Local artesian bread, extra virgin olive oil infused with garlic, cracked black pepper, shaved parmesan
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| Farro and Cherry Tomato | $4.00 |
Cherry tomatoes, farro, basil, evoo, garlic confit, pecorino
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| House Pickles | $4.00 |
Carrots, asparagus. Zucchini, red pepper, onion
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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