Global Prices in Charlotte, NC 28277

4.6 based on 55 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

To Start
Moroccan Deligh $12.00
Skewered of lamb & beef tenderloin served with caviar of eggplant & cinnamon yogurt
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Shrimp 'Ooo La La $12.00
Flash fried & tossed in a sweet & sour papaya vinaigrette
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Global Cheese Platter (Vegetarian) $15.00
An assortment of imported cheese
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Diver Scallops $14.00
Newtown farm field peas & bacon salad, chorizo sauce
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Charcuterie Plate $15.00
House made, pickled local vegetables, server for the selection, toast points
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Eggplant Spring Roll (Vegetarian) $10.00
Served with a zesty lavender honey dip, daikon & cucumber salad
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Berkshire Pork Belly $12.00
24hr Braised, purple & green haricot salad, tat soi & tarragon vinaigrette
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Dinner Special - To Start
Per person
Soup du Jour $35.00
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Appetizer Feature of the Day $35.00
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Organic Spring Mix Salad $35.00
Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese
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Soup & Salad
Soup du Jour $6.00
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The She Crab Soup $8.00
All the way from charleston served with sherry wine
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Endive Salad (Vegetarian) $10.00
A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette
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Organic Spring Mix Salad $9.00
Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese
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Dinner Special - Entrees
Sweet Potato Gnocchi (Vegetarian) $35.00
Home made, tossed in sage butter, local shiitake & oyster mushrooms, local seasonal vegetables. Add shrimp $7.00
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Feature of the Day $35.00
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Shoulder Beef Tenderloin $35.00
Pan-seared & served with fingerling a la lyonnaise & cab, sauv danish blue cheese sauce
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Pasta & Rice
Open Raviolo (Vegetarian) $22.00
Alternate layers of fresh thyme pasta dough, goat cheese, eggplant, zucchini & tomato
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Paella $27.00
A combination of rice, green peas, red pepper, real chorizo sausage, chicken, Prince Edward Island mussels, shrimp, & a sea scallop, tossed with saffron flavor
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Sweet Potato Gnocchi (Vegetarian) $22.00
Home made, tossed in sage butter, local shiitake & oyster mushrooms, seasonal vegetables. Add shrimp $7.00
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Surf & Turf
Sea Bass $28.00
Seared, wilted greens, braised shallots, sriracha & cauliflower goat cheese sauce
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Diver Scallops $28.00
Pan seared, bacon & leek risotto cake, mizuna salad, sage balsamic glaze
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Flounder $26.00
Seared, warm chorizo fingerling potato salad, local radishes & salsa verde
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Berkshire Pork Loin $27.00
Beer braised belly, brussels sprouts, pickled pearl onions & smoked apple sauce
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Duck (Recommended Medium Rare) $29.00
Seared breast & confit leg, date chutney, roasted cauliflower, caramelized apple, & honey gastrique
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Lamb (Chef's Signature) $31.00
A duo of pulled shoulder & seared loin, potato millefeuille local baby turnips, & lamb jus
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Shoulder Beef Tenderloin $27.00
Pan-seared & served with fingerling a la lyonnaise & cab, sauv Danish blue cheese sauce
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Desserts
All desserts are made in house
Trio of Creme Brulee $8.50
Made with love & passion. chocolate, mocha, and vanilla
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Coconut Delight $8.50
A light italian butter cream with sweet coconut, layered with a moist almond cake, topped with toasted coconut
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Nougat Glace $8.50
Served frozen, confected with honey, roasted hazelnuts, pistachio served with maple creme anglaise & caramelized pecans
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Mandarin Bavarian $8.50
Chocolate mirror & mandarin cointreau marmalade
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White & Dark Chocolate Mousse $8.50
Served with warm madeleines
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Global Cheese Platter $15.00
An assortment of imported cheese
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Dinner Special - Dessert
Per person
Le Sweet du Jour $35.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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