Global Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Moroccan Deligh | $12.00 |
Skewered of lamb & beef tenderloin served with caviar of eggplant & cinnamon yogurt
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| Shrimp 'Ooo La La | $12.00 |
Flash fried & tossed in a sweet & sour papaya vinaigrette
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| Global Cheese Platter (Vegetarian) | $15.00 |
An assortment of imported cheese
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| Diver Scallops | $14.00 |
Newtown farm field peas & bacon salad, chorizo sauce
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| Charcuterie Plate | $15.00 |
House made, pickled local vegetables, server for the selection, toast points
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| Eggplant Spring Roll (Vegetarian) | $10.00 |
Served with a zesty lavender honey dip, daikon & cucumber salad
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| Berkshire Pork Belly | $12.00 |
24hr Braised, purple & green haricot salad, tat soi & tarragon vinaigrette
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| Dinner Special - To Start |
| Per person |
| Soup du Jour | $35.00 |
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| Appetizer Feature of the Day | $35.00 |
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| Organic Spring Mix Salad | $35.00 |
Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese
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| Soup & Salad |
| Soup du Jour | $6.00 |
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| The She Crab Soup | $8.00 |
All the way from charleston served with sherry wine
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| Endive Salad (Vegetarian) | $10.00 |
A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette
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| Organic Spring Mix Salad | $9.00 |
Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese
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| Dinner Special - Entrees |
| Sweet Potato Gnocchi (Vegetarian) | $35.00 |
Home made, tossed in sage butter, local shiitake & oyster mushrooms, local seasonal vegetables. Add shrimp $7.00
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| Feature of the Day | $35.00 |
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| Shoulder Beef Tenderloin | $35.00 |
Pan-seared & served with fingerling a la lyonnaise & cab, sauv danish blue cheese sauce
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| Pasta & Rice |
| Open Raviolo (Vegetarian) | $22.00 |
Alternate layers of fresh thyme pasta dough, goat cheese, eggplant, zucchini & tomato
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| Paella | $27.00 |
A combination of rice, green peas, red pepper, real chorizo sausage, chicken, Prince Edward Island mussels, shrimp, & a sea scallop, tossed with saffron flavor
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| Sweet Potato Gnocchi (Vegetarian) | $22.00 |
Home made, tossed in sage butter, local shiitake & oyster mushrooms, seasonal vegetables. Add shrimp $7.00
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| Surf & Turf |
| Sea Bass | $28.00 |
Seared, wilted greens, braised shallots, sriracha & cauliflower goat cheese sauce
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| Diver Scallops | $28.00 |
Pan seared, bacon & leek risotto cake, mizuna salad, sage balsamic glaze
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| Flounder | $26.00 |
Seared, warm chorizo fingerling potato salad, local radishes & salsa verde
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| Berkshire Pork Loin | $27.00 |
Beer braised belly, brussels sprouts, pickled pearl onions & smoked apple sauce
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| Duck (Recommended Medium Rare) | $29.00 |
Seared breast & confit leg, date chutney, roasted cauliflower, caramelized apple, & honey gastrique
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| Lamb (Chef's Signature) | $31.00 |
A duo of pulled shoulder & seared loin, potato millefeuille local baby turnips, & lamb jus
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| Shoulder Beef Tenderloin | $27.00 |
Pan-seared & served with fingerling a la lyonnaise & cab, sauv Danish blue cheese sauce
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| Desserts |
| All desserts are made in house |
| Trio of Creme Brulee | $8.50 |
Made with love & passion. chocolate, mocha, and vanilla
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| Coconut Delight | $8.50 |
A light italian butter cream with sweet coconut, layered with a moist almond cake, topped with toasted coconut
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| Nougat Glace | $8.50 |
Served frozen, confected with honey, roasted hazelnuts, pistachio served with maple creme anglaise & caramelized pecans
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| Mandarin Bavarian | $8.50 |
Chocolate mirror & mandarin cointreau marmalade
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| White & Dark Chocolate Mousse | $8.50 |
Served with warm madeleines
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| Global Cheese Platter | $15.00 |
An assortment of imported cheese
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| Dinner Special - Dessert |
| Per person |
| Le Sweet du Jour | $35.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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