Gloo Menu and Prices

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Gloo menu

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Appetizers
Leeks Vinaigrette
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$7.00
French dressing.
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Eggs Mimosa
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$8.00
Organic eggs, homemade mayonnaise and parsley.
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Celery Root Remoulade
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$14.00
Shrimp and avocado.
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Gravlax Organic Salmon
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$14.00
Candied fennel, sesame oil and fresh ginger.
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Murray's Burrata
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$18.00
Summer truffle.
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Honey Roasted Pork Belly
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$11.00
Beef Tartar
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$15.00
Hand cut beef tartar, herbs, green apple and toasted bread.
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Tomato Tart
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$12.00
Tomato and basil upside down tart.
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Salads and Vegan
Nicoise Salad
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$14.00
Tomato, spring onion, boiled egg, olives, basil and anchovy.
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Organic Chicken Cobb Salad
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$15.00
Avocado, spinach, bacon, Swiss cheese and boiled egg.
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Nordic Salad
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$14.00
Avocado, spinach, gravlax salmon and orange.
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Ceasar Salad
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$12.00
Mediterranean Salad
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$15.00
Israeli couscous, tomato, cucumber, onion, parsley and mint vegan.
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Vegetable Lasagna
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$15.00
Seasonnal vegetables from the market vegan.
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Fish and Seafood
Organic Salmon
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$22.00
Sorrel sauce and spinach.
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Wild Scallops
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$33.00
Cider sauce and slow cooked leeks.
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Meat
Cheeseburger
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$16.00
NY states cheddar, red onion, whole grain mustard sauce and fried potatoes.
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Olive Stuffed Organic Chicken
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$22.00
Carrots puree, Brussels sprouts and rosemary sauce.
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Hanger Beef
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$27.00
Shitake mushrooms and potatoes gratin dauphinois.
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Grass Fed Dry Aged Black Angus Rib Eye
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$39.00
Potatoes gratin and arugula.
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7-Hour Cooked Lamb Shoulder
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$30.00
Ratatouille and olive oil mashed potatoes.
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Pork Tenderloin
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$24.00
Tapenade sauce and sweet potatoes puree.
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Boards
Charcuterie Board
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$18.00
4 charcuteries, cornichons, butter and salad.
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Cheese Board
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$18.00
4 cheeses, butter and salad.
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Mixed Board
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$25.00
3 cheeses, 3 charcuteries, cornichons, butter and salad.
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Veggie Board
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$17.00
Mushrooms, hummus, carrots salad, red pepper confit and asparagus.
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Sides
Potatoes Gratin Dauphinois
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$8.00
Sweet Potatoes Puree
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$8.00
Mixed Green Salad
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$6.00
Brussels Sprouts
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$8.00
Green Asparagus
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$8.00
Ratatouille
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$8.00
Mashed Potatoes
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$8.00
Desserts
Vanilla Creme Brulee
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$8.00
Chocolat Liegeois
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$10.00
Chocolate, caramel, crumble topping and coffee whipped cream.
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Fondant Chocolate Cake Gluten Free
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$9.00
Tarte Tatin
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$10.00
Upside down apple tart and vanilla whipped cream.
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Financier
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$10.00
Lemon cream, strawberry and white chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price