Gloo Menu and Prices
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Gloo Menu
| Appetizers |
| Leeks Vinaigrette |
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$7.00 |
French dressing.
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| Eggs Mimosa |
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$8.00 |
Organic eggs, homemade mayonnaise and parsley.
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| Celery Root Remoulade |
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$14.00 |
Shrimp and avocado.
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| Gravlax Organic Salmon |
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$14.00 |
Candied fennel, sesame oil and fresh ginger.
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| Murray's Burrata |
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$18.00 |
Summer truffle.
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| Honey Roasted Pork Belly |
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$11.00 | |
| Beef Tartar |
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$15.00 |
Hand cut beef tartar, herbs, green apple and toasted bread.
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| Tomato Tart |
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$12.00 |
Tomato and basil upside down tart.
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| Salads and Vegan |
| Nicoise Salad |
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$14.00 |
Tomato, spring onion, boiled egg, olives, basil and anchovy.
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| Organic Chicken Cobb Salad |
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$15.00 |
Avocado, spinach, bacon, Swiss cheese and boiled egg.
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| Nordic Salad |
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$14.00 |
Avocado, spinach, gravlax salmon and orange.
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| Ceasar Salad |
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$12.00 | |
| Mediterranean Salad |
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$15.00 |
Israeli couscous, tomato, cucumber, onion, parsley and mint vegan.
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| Vegetable Lasagna |
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$15.00 |
Seasonnal vegetables from the market vegan.
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| Fish and Seafood |
| Organic Salmon |
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$22.00 |
Sorrel sauce and spinach.
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| Wild Scallops |
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$33.00 |
Cider sauce and slow cooked leeks.
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| Meat |
| Cheeseburger |
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$16.00 |
NY states cheddar, red onion, whole grain mustard sauce and fried potatoes.
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| Olive Stuffed Organic Chicken |
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$22.00 |
Carrots puree, Brussels sprouts and rosemary sauce.
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| Hanger Beef |
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$27.00 |
Shitake mushrooms and potatoes gratin dauphinois.
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| Grass Fed Dry Aged Black Angus Rib Eye |
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$39.00 |
Potatoes gratin and arugula.
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| 7-Hour Cooked Lamb Shoulder |
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$30.00 |
Ratatouille and olive oil mashed potatoes.
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| Pork Tenderloin |
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$24.00 |
Tapenade sauce and sweet potatoes puree.
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| Boards |
| Charcuterie Board |
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$18.00 |
4 charcuteries, cornichons, butter and salad.
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| Cheese Board |
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$18.00 |
4 cheeses, butter and salad.
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| Mixed Board |
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$25.00 |
3 cheeses, 3 charcuteries, cornichons, butter and salad.
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| Veggie Board |
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$17.00 |
Mushrooms, hummus, carrots salad, red pepper confit and asparagus.
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| Sides |
| Potatoes Gratin Dauphinois |
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$8.00 |
| Sweet Potatoes Puree |
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$8.00 |
| Mixed Green Salad |
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$6.00 |
| Brussels Sprouts |
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$8.00 |
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| Green Asparagus |
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$8.00 |
| Ratatouille |
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$8.00 |
| Mashed Potatoes |
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$8.00 |
| Desserts |
| Vanilla Creme Brulee |
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$8.00 | |
| Chocolat Liegeois |
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$10.00 |
Chocolate, caramel, crumble topping and coffee whipped cream.
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| Fondant Chocolate Cake Gluten Free |
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$9.00 | |
| Tarte Tatin |
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$10.00 |
Upside down apple tart and vanilla whipped cream.
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| Financier |
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$10.00 |
Lemon cream, strawberry and white chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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