Go Fish Restaurant Prices in Mystic, CT 06355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar Selection |
| Jumbo Cocktail Shrimp | $3.00 |
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| Littleneck Clams On The Half Shell | $1.50 |
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| Selection of Fresh Oysters |
See our Dinner Specials
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| Chowder & Soups |
| New England Clam Chowder | $5.50 - $7.50 |
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| Daily Soup | $4.50 - $6.50 |
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| Lobster Bisque | $6.00 - $8.50 |
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| French Onion Soup | $7.50 |
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| Salads |
| Add To Your Salad: Grilled Chicken (6 oz.) $6.50, Grilled Shrimp (5) $9.00, Grilled Salmon (5 oz.) $10.50, Grilled Tuna(6oz.), $13.00, Lobster Salad $14.00 |
| Mixed Greens Salad | $6.50 |
tomatoes, cucumbers, carrots, choice of dressing
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| Caesar Salad | $9.00 |
crisp romaine hearts, classic caesar dressing, shaved parmesan
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| Artisan Greens Salad With Blue Cheese And Spiced Pecans | $12.00 |
mixed baby greens, red grapes, balsamic vinaigrette
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| Roasted Red Beet Salad | $13.00 |
artisan greens, goat cheese, toasted almond, raspberry vinaigrette
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| Spinach Salad | $12.00 |
edamame, julienne carrots, red onion, bell pepper, crumbled blue cheese, sweet sriracha vinaigrette
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| Entrees |
| Baked New England Cod | $24.00 |
lemon-herb butter, crispy bread crumbs
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| Grilled Fish On Sautéed Greens | $22.00 - $24.00 |
tomato relish, lemon-toasted cumin vinaigrette
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| Baked Stonington Sea Scallops | $32.00 |
crispy breadcrumbs, lemon-dill butter
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| Seafood Pasta | $29.00 |
penne with scallops, shrimp, crab, lobster, julienne vegetables, parmesan-garlic cream
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| Mediterranean Chicken | $26.00 |
semi bone-in statler breast braised with capers, olives, roasted tomatoes in a flavorful Mediterranean broth over a fresh herb cous cous **available for dinner only
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| Grilled Deckle of Ribeye | $36.00 |
whiskey mushrooms, GO FISH steak sauce, roasted potatoes, vegetables ** available for dinner only
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| Caribbean Salmon | $29.00 |
pan seared served with a blue crab coconut cream over pineapple risotto with mandarin oranges and toasted almonds ** available for dinner only
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| Grilled Yellow Fin Tuna | $28.00 |
chilled mung bean, wheatberry, lenitl & edamame salad, tempura shiitake mushrooms and broccoli, wasabi aioli
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| Truffle Lobster Ravioli | $31.00 |
fresh hand-picked lobster meat raviolis with shitake mushrooms and roasted tomatoes in a black truffle infused alfredo sauce with shaved parmesan cheese ** available for dinner only
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| Grilled Flatbread Pizza | $13.00 |
prosciutto, portabella mushrooms, fresh mozzarella, oven roasted tomatoes, basil pesto, arugula
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| BBQ Ham | $12.00 |
Topped with smoked cheddar cheese, caramelized onions, lettuce, tomato and a chipotle mayo on a brioche roll served with Go Fish potato chips and a pickle
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| Fried Flounder Sandwich | $15.00 |
Topped with a taco salad served on a ciabatta roll with French fries and a pickle
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| Grilled Shrimp Salad | $17.00 |
served over mixed greens with mandarin oranges, sweet peppers, red cabbage, apricot stilton cheese and a coconut vinaigrette
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| Swordfish | $29.00 |
grilled and served with an asparagus, artichoke and roasted tomato salad, rice and crisp green beans
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| Casual Plates |
| Sandwiches come with tossed greens or chips. |
| Grilled Cajun Spiced Salmon Sandwich | $16.50 |
watercress mayonnaise served on a rustic telera roll
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| Lobster Salad Sandwich | $19.50 |
lemon, chive, celery and mayonnaise, toasted brioche roll
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| Peppered Salmon Burger | $15.50 |
seasoned with bell pepper and green onion, sliced tomato, field greens, tartar sauce on a brioche roll
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| Fish Tacos | $14.00 |
crispy fried cod, southwestern cabbage slaw, Mexican crema
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| Lobster Grilled Cheese | $19.50 |
melted American cheese, country white bread
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| Chargrilled Pat Lafrieda Hamburger | $14.50 |
smoked cheddar cheese, tomato, lettuce, balsamic-red onion jam, spicy mayonnaise, brioche roll
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| Grilled Chicken Sandwich | $14.00 |
roasted red peppers, fresh mozzarella, basil-pesto, served on a telera roll
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| Black Bean and Quinoa Burger | $13.00 |
smoked cheddar cheese, avocado, tomato, lettuce, tomato and espelette pepper crema
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| Fish & Chips | $19.00 |
french fries, tartar sauce, cole slaw, lemon
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| Cornmeal-Crusted Sea Scallops | $26.00 |
served with french fries, cole slaw, tartar sauce and lemon
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| Fried Shrimp | $24.00 |
served with french fries and cole slaw
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| Appetizers |
| Fried Calamari | $14.00 |
roasted garlic aioli, spicy peppers
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| Steamed Mussels | $15.00 |
julienne vegetables, white wine, garlic butter or coconut-curry, lime, cilantro **add frites to your mussels 350
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| Shrimp Tempura | $15.50 |
guacamole, tomato salsa, fried wonton chips
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| Wild Boar Sausage | $12.00 |
tart cherry chutney, brie cheese, fresh made foccacia bread
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| GO FISH Crab Cakes | $15.50 |
creole remoulade, black bean salsa
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| Burratta Cheese Plate | $13.00 |
oven roasted tomatoes, prosciutto, kalamata olives, pesto toast
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| Cilantro Lime Shrimp • 14 | $15.00 |
pan seared shrimp with a zesty cilantro, lime and jalapeno butter served with focaccia croutons
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| Stuffed Artichoke Hearts | $14.00 |
hand-picked lobster meat and vegetable stuffing, served over a roasted pepper coulis wth parmesean chesse
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| Zensai - Light Starters |
| Miso Soup | $3.95 |
soybean paste soup with tofu, scallion, and wakame seaweed
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| Tuna Tataki | $10.95 |
seared tuna, sweet onions, radish sprouts, ponzu sauce
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| Seared Tuna Salad | $12.50 |
field greens, pico de gallo, soy-sesame-onion vinaigrette
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| Sashimi Combo | $14.95 |
tuna, hamachi, salmon
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| Edamame | $3.50 |
boiled soy beans
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| Poke | $10.95 - $12.95 |
hawaiian style sashimi with choice of tuna, seared tuna or tako
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| Kaiso | $6.50 |
seaweed salad
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| Hiyashi Wakame | $5.50 |
seaweed salad
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| Sunomono | $3.95 - $11.95 |
cucumber and seaweed salad with traditional vinegar dressing
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| Hamachi Pon | $14.95 |
yellowtail, jalapeno masago (capelin roe), citrus soy, sesame seeds
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| Tosa Tuna | $14.50 |
sushi tuna, japanese chili flakes, seaweed, smoky soy
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| Tako Ogo | $13.50 |
octopus, sea salad, miso vinegar, sesame seeds
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| Tokyo Nachos | $14.50 |
spicy tuna, fried wontons, pico de gallo, wasabi aioli, green onion, thai chili
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| Nigiri Zushi & Sashimi |
| Tai (Sea Bream) | $8.00 - $15.50 |
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| Maguro (Yellow-Fin Tuna) | $7.50 - $14.50 |
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| Maguro (Blue-Fin Tuna) | $ |
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| Hamachi (Yellow Tail) | $7.50 - $14.50 |
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| Shima Aji (Striped Yellow Jack) | $ |
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| Hirame (Fluke) | $7.00 - $13.50 |
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| Sake (Fresh Salmon) | $7.00 - $13.50 |
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| Sake (Smoked Salmon) | $7.00 |
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| Katsuo (Seared Tuna) | $7.50 - $14.50 |
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| Saba (Marinated Mackerel) | $7.00 - $13.50 |
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| Unagi (Freshwater Eel) | $8.00 - $15.50 |
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| Hotategai (Scallop) | $7.00 - $13.50 |
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| Ebi (Shrimp) | $6.50 |
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| Kani (Crab) | $8.00 |
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| Ika (Squid) | $6.50 - $12.50 |
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| Tako (Octopus) | $7.00 - $13.50 |
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| Tamago (Thick Egg Omelet) | $4.50 |
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| Uni (Sea Urchin) | $9.00 |
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| Tobikko (Flying Fish Roe) | $6.50 |
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| Ikura (Salmon Roe) | $7.50 |
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| Masago (Capalin Roe) | $6.00 |
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| Inari | $5.00 |
seasoned rice, fried tofu pouch
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| Uzura No Tamago (Quail Egg) | $3.00 |
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| Maki-Zushi Rolls |
| California Roll | $8.50 - $10.95 |
crab, cucumber, avocado, sesame
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| California Rainbow | $16.95 |
california roll with tuna, salmon, avocado
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| Yaki Maki | $13.50 |
california roll with smoked salmon
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| "69" Roll | $13.95 |
california roll with eel
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| Sansei Roll | $10.95 |
spicy crab, cilantro, veggies with furikake and sweet thai-chili sauce
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| Crab-Mango Fusion Roll | $9.95 |
crab, mango, spicy aioli, pico de gallo and greens
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| Go Fish Special | $10.95 |
shrimp, egg, eel, carrot, avocado, cucumber, gourd strips
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| Tekka | $7.95 |
tuna roll *also available in hand roll
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| Spicy Tuna | $9.95 |
tuna with spicy sauce *also available in hand roll
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| Spicy Hamachi | $9.95 |
hamachi with spicy sauce *also available in hand roll
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| Negi Hama | $8.95 |
hamachi and green onion *also available in hand roll
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| Salmon Skin | $7.95 |
*also available in hand roll
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| Unagi | $9.50 |
eel with cucumber *also available in hand roll
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| Honolulu | $10.95 |
tuna, avocado, cucumber, sprouts *also available in hand roll
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| Kappa | $4.95 |
cucumber and sesame *also available in hand roll
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| Nori Maki | $5.50 |
seasoned gourd strips *also available in hand roll
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| Veggie | $7.50 |
avocado, carrot, cucumber, sprouts, gourd strips
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| Negi Sake | $9.50 |
fresh salmon and scallion *also available in hand roll
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| Bagel Roll | $8.95 |
smoked salmon, cream cheese, pico de gallo, cucumber
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| Spicy Smoked Salmon | $8.95 |
spicy mayo, pico de gallo, cucumber *also available in hand roll
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| Takuwan | $5.50 |
pickled radish *also available in hand roll
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| Yama Gobo | $5.50 |
pickled burdock *also available in hand roll
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| Maui Wowie | $9.95 |
shrimp tempura, pineapple, red pepper, eel glaze, sweet thai chili
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| North Shore | $13.50 |
tuna, pineapple, tempura style, crab & tobikko topping, spicy mayo, eel glaze
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| Playboy | $14.50 |
shrimp tempura, tuna, avocado, wasabi aioli, hot thai chili, eel glaze, sesame
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| Children's Menu - Lunch |
| Fried Chicken Tenders, served with french fries | $7.50 |
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| Cheese Pizza | $6.00 |
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| Fried Fish & Chips, served with french fries | $8.00 |
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| Tuna Salad Sandwich on white bread, served with chips | $7.00 |
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| Peanut Butter & Jelly, served with chips | $5.00 |
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| Children's Menu - Dinner |
| Fried Chicken Tenders, served with french fries | $7.50 |
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| Pasta - plain or with red sauce | $6.00 |
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| Fried Fish & Chips, served with french fries | $8.00 |
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| Cheese Pizza | $6.00 |
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| Peanut Butter & Jelly, served with chips | $5.00 |
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| Desserts |
| Fresh Baked Apple Crisp | $6.50 |
with ice cream
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| Creme Brulee | $7.00 |
rich baked custard with a crisp sugar crust
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| Flourless Chocolate Torte | $8.50 |
vanilla ice cream, semi sweet chocolate sauce
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| Pecan Lace Cookie | $8.50 |
butter pecan ice cream, caramel
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| Ice Cream | $5.50 |
assorted selection
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| Sorbets | $5.50 |
assorted selection
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| Duo of Chocolate Mousse | $8.00 |
white chocolate and dark chocolate mousse served in a hazelnut tuile
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| Raw Bar |
| Bluepoint Oysters | $2.50 |
locally grown Bluepoint oyster, salty, deep cup, random size
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| Quonset Point Oysters Narragansett Bay, RI | $2.50 |
flavorful, deep cups, brine is mild to pronounced, clean finish
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| BeauSoleil Oysters (New Brunswick, Canada) | $2.50 |
medium size, crisp brine with a buttery sweet finish
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| Local Bluepoint Oysters | $2.50 |
locally grown Bluepoint oyster, salty, random size
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| Quonset Point Oysters (Narragansett Bay, RI) | $2.50 |
flavorful, deep cups, brine is mild to pronounced, clean finish
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| BeauSoleil Oysters (New Brunswick, Canada) | $2.50 |
medium size, crisp brine with a buttery sweet finish
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| Sushi |
| available at 4:30 |
| Sansei Roll | $10.95 |
spicy crab, sweet Thai chili
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| Sushi Roll Sampler | $14.00 |
California, sansei, veggie, tuna
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| Tokyo Nachos | $14.50 |
sushi grade tuna, fried wontons, green onion, pico de gallo, avocado, spicy chili sauce, wasabi aioli
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| Tuna Tartare | $14.00 |
raw sashimi tuna, pico de gallo, jalapeno, wasabi aioli
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| Seared Tuna Salad | $12.50 |
field greens, pico de gallo, soy sesame vinaigrette
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| Dessert |
| Strawberry Shortcake | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price