Godavari Indian Restaurant Prices in Raleigh, NC 27615
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Vegetarian Appetizer |
| Samosa | $5.00 |
Savory fried pockets loaded with Indian spiced potatoes.
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| Paneer Pasand | $9.00 |
Lightly char-grilled cottage cheese (paneer) cubes marinated in a blend of tandoori spices.
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| Cauliflower Manchurian | $9.00 |
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro and mixed with various Indian spices.
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| Paneer Mint Fritters | $8.00 |
Deep fried Indian cottage cheese mixed with chickpea flour and cilantro sauce.
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| Haryali Tikki | $6.00 |
Lightly spiced potato patties stuffed with baby spinach and cilantro.
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| Onion Crisps | $6.00 |
Spicy deep-fried onions mixed with Indian spices in a coating of gram flour batter until golden brown.
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| Mixed Treats Platter | $10.00 |
Combination platter of samosa, haryali tikki, paneer mint fritters and golden brown onion crisps.
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| Dahi Aloo Papri | $8.00 |
India's popular street food of a crispy Indian wafer topped with potatoes, chickpeas, diced onions and mixture of various Indian spices.
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| Bowl of Lentil Soup | $4.00 |
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| Bowl of Chicken Lentil Soup | $5.00 |
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| Non-Vegetarian Appetizers |
| Non-vegetarian Appetizer |
| Minced Samosa | $6.00 |
Savory fired pockets loaded with Indian spiced and minced meat of chicken and lamb.
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| Clay Prawns | $12.00 |
Spiced marinated jumbo shrimp cooked in a tandoori clay oven.
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| Chicken 65 | $9.00 |
Spicy fried chicken tossed with fresh curry leaves.
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| Swad Tikka | $9.00 |
Tender boneless chicken bites marinated with Indian spices served on small skewers.
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| Swad Kabab | $10.00 |
Minced lamb meat skewered in a tandoori clay oven served on small skewers.
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| Bombay Fish Tikka | $12.00 |
Cooked to perfection salmon fish marinated in yogurt, garlic and carom seed.
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| Meat Khazana | $13.00 |
A perfect combination platter of minced samosa, swad tikka, swad kabob and spiced fish fritters.
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| Lamb and Chicken |
| Lamb and Chicken |
| Lamb Cochin | $17.00 |
Lamb cubes cooked in Cochin sauce, curry leaves and red whole pepper.
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| Lamb Bhunaee | $17.00 |
Lamb cubes with crushed fennel seeds cooked in a Kashmir style.
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| Lamb Jafrani | $17.00 |
Prepared with creamy onion based sauce.
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| Curry Goat | $18.00 |
Baby goat cooked in masala curry.
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| Chicken Malabar | $15.00 |
Boneless chicken cooked with mustard seeds in south Indian style.
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| Tandoori Chicken | $20.00 |
Marinated in ginger, lemon, yogurt and basil, clay oven baked bone-in-chicken.
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| Chicken Tikka Masala | $16.00 |
Boneless chicken marinated in spiced yogurt and tossed in a tomato-based cream sauce.
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| Kadai Chicken | $15.00 |
Prepared in a light curry based onions and bell peppers cooked in a cast iron pan.
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| Chicken Badami Korma | $15.00 |
Chicken cooked with almonds and cashew nuts gravy.
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| Portuguese Vindaloo | $16.00 |
Portuguese influenced garlic vindaloo sauce with vinegary Swad.
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| Seafood |
| Seafood |
| Kerla Boat Man's Fish Stew | $18.00 |
A filet Swai grilled and served over a tomato and onion based sauce with coconut milk and curry leaf.
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| Fish Masala | $18.00 |
Tandoori Swai cooked in thick almonds and cashew nut gravy.
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| Goan Prawn Curry | $19.00 |
Jumbo prawns cooked with onions and a tomato based sauce with coconut milk with shredded coconut.
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| Prawn Jalfrezi | $19.00 |
Jumbo prawn combination of stir-fry vegetables cooked in a Rajasthani style.
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| Prawn Tikka Masala | $20.00 |
Tandoori style jumbo prawns, cooked in a rich cream tomato sauce.
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| Prawn Vindaloo | $19.00 |
Portuguese influenced garlic vindaloo sauce with vinegary Swad.
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| Prawn Leaf | $19.00 |
Sauteed jumbo shrimp cooked in a smooth spinach leaf curry.
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| Tandoori Lobster Marsala | $23.00 |
Tandoori cooked lobster tail with a hint of fenugreek in masala sauce.
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| Stir-Fry Lobster | $23.00 |
A tasty combination of tandoori lobster, grilled onions and fresh green bell peppers.
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| Tandoori Mixed Grill | $25.00 |
Mega meat mix of chicken, lamb, shrimp and Bombay fish tossed with grilled onions and bell peppers.
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| Vegetarian |
| Vegetarian |
| Maharaja Malai Kofta | $13.00 |
Hand rolled spiced potato balls cooked in India's rich creamy sauce.
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| Paneer Masala | $14.00 |
Oven flamed homemade cheese cooked in succulent tomato based cream sauce.
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| Bhindi Jaisalmer | $13.00 |
Fresh okra cooked in Jaisalmer (Gujarati) style.
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| Daal Bhukara Ya Peeli Daal | $13.00 |
Choice of india's traditional red or yellow lentils cooked in butter and light creamy sauce mixed with fresh cilantro.
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| Palak Pasand | $14.00 |
Sauteed spinach and mixed vegetables cooked with your choice of potatoes or paneer.
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| Kadai Paneer | $14.00 |
Indian cottage cheese cooked in our chef's special masala with onions and bell peppers.
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| Baked Baingan Bharta | $13.00 |
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger.
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| Subji Korma | $14.00 |
An Indian delicacy made with seasonal vegetables, paneer and cashews in a mild creamy curry.
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| Aloo Gobi Mutter | $13.00 |
Perfect blend of potatoes, cauliflower and green peas mixed with an array of Indian spices.
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| Biryani House - Vegetable | $14.00 |
A rice based dish made with spices, rice and vegetables.
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| Bread Corner |
| Bread Corner |
| Tandoori Roti | $3.00 |
Whole-wheat flour bread traditionally cooked in a clay oven.
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| Tandoori Naan | $3.00 |
India's original leavened oven-baked flat bread.
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| Garlic Naan | $4.00 |
A leavened oven-baked flat bread topped with garlic.
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| Onion Naan | $4.00 |
A leavened oven-baked flat bread stuffed with Indian spices and onions.
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| Peshwari Naan | $5.00 |
Sweet naan stuffed with dry nuts, raisins, cashews and cherries.
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| Rosemary Naan | $4.00 |
A leavened oven-baked flat bread topped with rosemary spices.
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| Potatoes Naan | $4.00 |
A leavened oven-baked flatbread stuffed with Indian spices and spiced potatoes.
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| Desserts |
| Dessert |
| Gulab Jamun | $5.00 |
A traditional Indian dessert version of warm donuts dipped in sweet syrup.
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| Kheer | $4.00 |
Indian rice pudding topped with almonds.
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| Mango Kulfi | $5.00 |
Homemade mango ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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