Goin' Coastal Prices in Canton, GA 30114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lobster Bisque | $8.00 |
With brandy
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| She Crab Soup | $6.00 |
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| Shrimp and Corn Chowder | $6.00 |
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| Oysters (GF) |
Please see our chalkboards for todays selection
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| Shrimp Cocktail (GF) | $12.00 |
Traditional shrimp cocktail with house made cocktail sauce
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| Salmon | $13.00 |
Cold smoked salmon, fried goat cheese fritter and mixed organic greens tossed with lemon vinaigrette
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| Jumbo Lump Crab Salad | $18.00 |
Jumbo lump blue crab served over bibb lettuce, kumato tomatoes, avocado, vidalia onions and pistachios with green goddess dressing
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| Peel and Eat Shrimp | $12.00 - $21.00 |
Wild american shrimp served hot with cocktail sauce and drawn butter
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| Tuna Poke | $12.00 |
Marinated hawaiian tuna served over seaweed salad with crisp wontons
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| Lobster and Tomatoes | $13.00 |
Fresh herb white truffle lobster salad served over flash-fried green tomatoes
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| Baked Oysters |
6 per order
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| Crab Stuffed (GF) |
Blue crab and mixed cheeses
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| Parmesan Garlic (GF) |
Roasted garlic and tarragon parmesan butter
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| Rockefeller (GF) |
Spinach, bacon, and parmesan
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| Cakes | $16.00 |
Twin cakes loaded with jumbo lump blue crab served with cracked mustard beurre blanc
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| Pickles | $6.00 |
Flash- fried pickle chips served with garlic ranch
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| Mussels (GF) | $9.00 |
A heaping bowl of pei mussels sauteed with garlic, white wine, tomatoes and fresh basil
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| Lobster Pot- Pie Fritters | $8.00 |
Flash, fried lobster pot, pie fritters served with remoulade
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| Dip | $9.00 |
Wild american shrimp and blue crab baked with a trio of cheeses and served with toasted french bread
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| Avocado | $6.00 |
Flash-fried fresh avocado served with a chipotle cream
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| Fresh Fish Preperations |
| Our chalkboard fish comes with your choice of the following preparations |
| Coastal (GF) |
Rubbed with goin coastal seafood seasoning served with vegetable medley and whipped potatoes finished with red pepper butter
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| Miso (GF) |
Over spinach, bok choy, crimini mushrooms, and carrots finished with ginger miso broth
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| Parmesan |
Crusted with parmesan and herb bread crumbs served with vegetable medley and whipped potatoes finished with dijon beurre blanc
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| Blackened (GF) |
Our cajun house spice blend served over pimento cheese and jalapeno grits topped with red pepper butter
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| Land |
| We are proud to feature local beef from soloman farm in ball ground georgia. Served with whipped potatoes and vegetable medley and our family style coastalsalad |
| Dry Aged Prime Ny Strip (GF) | $22.00 |
Espresso crusted 12 oz ny strip finished with a roasted shallot demi butter
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| Surf and Turf (GF) |
6 oz Solomon farm beef filet topped with cabernet demi-glace paried
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| Surf and Turf with Seasonal Crab | $40.00 |
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| Surf and Turf with Jumbo Lump Crab Cake | $34.00 |
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| Surf and Turf with Seared New Bedford Sea Scallops | $34.00 |
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| Surf and Turf with Grilled Wild Caught American Shrimp | $30.00 |
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| Surf and Turf with Turf Only | $26.00 |
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| Chicken | $16.00 |
Bonless local chicken breasts flash fried and served with bacon thyme gravy and served over whipped potatoes and collard greens
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| Specialties |
| Served with our family style coastal salad |
| Grits | $16.00 |
Wild american shrimp prepared two ways. Sauteed and flash-fried and sesrved over creamy cheese grits with andouille gravy
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| Risotto with Wild American Shrimp | $19.00 |
Served over a creamy white truffle pesto ristto
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| Risotto with New Bedford Scallops | $24.00 |
Served over a creamy white truffle pesto ristto
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| Low Country Shrimp Boil (GF) | $19.00 |
Add seasonal crab for $10.00 a heaping portion of steamed wild american shrimp andouille sausage, red potatoes and corn
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| Bowl (GF) | $24.00 |
Wild american shrimp pie mussels, scallops, oysters and seasonal fresh fish simmered in a tomato fish stock with andouille sausage, new potatoes and corn
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| Fried with Wild American Shrimp | $18.00 |
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| Fried with Wild Gulf Oysters | $18.00 |
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| Fried with Southern Catfish | $15.00 |
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| Fried with Scallops | $23.00 |
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| Fried with Combo of All Four | $24.00 |
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| Scampi with New Bedford Scallops | $24.00 |
With white wine, fresh herbs and garlic butter
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| Scampi with Wild American Shrimp | $17.00 |
With white wine, fresh herbs and garlic butter
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| Shrimp Etouffee | $19.00 |
Wild caught domestic shrimp served traditional etouffee style over creamy cheese grits
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| Mac and Cheese | $19.00 |
Maine lobster baked with fontina, parmesan and cheddar cheese
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| Sides |
| Jalapeno corn bread pudding three cheese whipped potatoes |
| Collard Greens (gf) | $3.00 |
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| Sauteed Spinach (GF) | $3.00 |
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| Cole Slaw (GF) | $3.00 |
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| Shoe-String French Fries | $3.00 |
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| Hush puppies | $3.00 |
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| Grits (GF) | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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