Goji Bistro Prices in Cary, NC 27513
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Soda | $1.75 |
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| Dasani Water | $1.75 |
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| 2 Liter Soda | $2.75 |
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| Starters |
| Vegetable Spring Roll | $2.00 |
Cabbage, carrots, celery and black mushrooms.
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| Egg Roll | $2.00 |
Cabbage, carrots, celery, and pork.
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| Summer Roll | $5.00 |
Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce. (2 per order).
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| Crab and Cream Cheese Crisps | $7.00 |
Cream cheese, crab meat, and scallions wrapped in wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce.
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| Salt and Pepper Calamari | $9.00 |
Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.
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| Volcano Shrimp | $8.00 |
Tempura battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass.
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| Sweet and Spicy Wings | $8.00 |
Lightly battered wings served with spicy Asian dipping sauce (6 per order).
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| Tempura Green Beans | $7.00 |
Tempura battered green beans with spicy mayo dipping sauce.
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| Edamame | $5.00 |
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| Homemade Pork Dumplings | $7.00 |
Pork with Asian vegetables. Served with potsticker dipping sauce (6 dumplings per order).
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| Lettuce Wraps | $8.00 |
Minced chicken, water chestnuts, blackened 5 spice tofu, and mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce.
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| Satay | $7.00 |
Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce.
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| Soups and Salad |
| Goji Noodle Soup | $7.00 |
Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions.
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| Egg Dop Soup | $2.50 - $5.00 |
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| Hot and Sour Soup | $2.50 - $5.00 |
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| Wonton Soup | $3.00 - $6.00 |
Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts and baby spinach.
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| Tom Yum Soup Chicken | $6.00 |
Spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.
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| Tom Yum Soup Shrimp | $7.00 |
Spicy and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.
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| Papaya Salad | $7.00 |
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, and peanuts.
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| Chicken Satay Papaya Salad | $12.00 |
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, and peanuts.
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| Asian Grilled Chicekn Salad | $8.00 |
Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing.
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| Asian Hoagies |
| Grilled Chicken Sub Hoagie | $8.25 |
Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with
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| Banh Mi Hoagie | $7.25 |
Vietnamese-style pork sandwich with Asian slaw (daikon, carrots), cilantro, jalapeno and mayonnaise.
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| Lunch Menu |
| Goji Berry Chicken Lunch | $8.50 |
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce.
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| Kung Pao Lunch | $8.50 |
Stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce.
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| Spicy Honey Chicken Lunch | $8.50 |
Diced chicken tempura in a zesty spicy honey sauce.
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| Spicy Honey Shrimp Lunch | $8.95 |
Shrimp tempura in a zesty spicy honey sauce.
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| Broccoli in Sauce Lunch | $7.95 |
Tossed in brown sauce.
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| Candy Walnut Shrimp Lunch | $9.95 |
Battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce.
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| Mongolian Steak Lunch | $9.95 |
Sliced flank steak with leeks, tossed in soy sauce and rice wine.
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| Spicy Basil Lunch | $8.50 |
Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos, and broccoli.
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| Masaman Curry Lunch | $8.50 |
Potatoes, carrots, and peanuts in a mild coconut curry.
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| Green Curry Lunch | $8.50 |
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles.
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| General Tso's Chicken Lunch | $8.50 |
Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce.
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| Sesame Lunch | $8.50 |
Crispy in a sweet sesame sauce and topped with sesame seeds.
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| Pad Thai Lunch | $8.50 |
Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts and lime.
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| Moo Goo Gai Pan Lunch | $8.50 |
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrots in a chicken based white sauce
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| Buddha's Delight Lunch | $8.50 |
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian brown sauce.
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| Fried Rice Lunch | $8.25 |
Prepared with eggs, bean sprouts, and carrots.
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| Fried Rice Combo Lunch | $10.00 |
Prepared with eggs, bean sprouts, and carrots.
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| Lo-Mein Lunch | $8.25 |
Celery, bean sprouts, carrots, mushrooms, scallions, and onion
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| Lo-Mein Combo Lunch | $9.95 |
Celery, bean sprouts, carrots, mushrooms, scallions, and onion
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| Gluten Free Menu |
| Gluten Free Summer Roll | $5.00 |
Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce.
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| Gluten Free Salt and Pepper Calamari | $9.00 |
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| Gluten Free Satay | $7.00 |
Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce.
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| Gluten Free Lettuce Wraps | $8.00 |
Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce.
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| Gluten Free Edamame | $5.00 |
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| Gluten Free Papaya Salad | $8.00 |
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, fish sauce, and peanuts. Comes with sticky rice.
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| Gluten Free Egg Drop Soup |
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| Gluten Free Chicken Tom Yum Soup | $6.00 |
Light, spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice, and other spices.
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| Gluten Free Shrimp Tom Yum Soup | $7.00 |
Light, spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice, and other spices.
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| Gluten Free Singapore Noodles | $12.95 |
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.
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| Gluten Free Fried Rice | $8.95 |
Prepared with eggs, bean sprouts, and carrots.
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| Gluten Free Pineapple Fried Rice | $13.95 |
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| Gluten Free Pad Thai | $11.95 |
Stir-fried noodles with egg, bean sprouts, and scallions. Served with a side of fresh sprouts, ground peanuts, and lime.
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| Gluten Free Candy Walnut Shrimp | $14.95 |
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| Gluten Free Salt and Pepper Prawn | $16.95 |
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| Gluten Free Goji Berry Chicken | $12.50 |
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce.
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| Gluten Free Moo Goo Gai Pan | $11.95 |
Sliced chicken breast and shrimp sauteed with mushrooms, baby corn, snow peas, and carrots, in a chicken based white sauce.
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| Gluten Free Beef and Broccoli | $12.95 |
Tossed in gluten free brown sauce.
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| Gluten Free Mongolian Steak | $13.95 |
Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine.
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| Gluten Free Shrimp with Snow Peas and Cashew | $14.95 |
Fresh shrimp sauteed with snow peas, water chestnuts, red bell peppers, and cashews in a savory white sauce.
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| Gluten Free Buddha's Delight | $9.95 |
Broccoli, snow peas, sliced carrots, baby corn, and white mushrooms in a white sauce.
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| Gluten Free Green Curry | $11.95 |
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodle
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| Gluten Free Masaman Curry | $12.95 |
Potatoes, carrots, and peanuts in a mild coconut curry.
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| Gluten Free Sangkhaya Custard | $5.95 |
Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.
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| Gluten Free Salt and Pepper Prawn | $16.95 |
Crispy prawn tossed in sea salt, peppers, garlic, ginger and scallions.
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| Gluten Free Red Curry | $11.95 |
Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans and fresh basil. Served over a bed off rice noodles.
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| Rice & Noodles |
| Classic Fried Rice | $8.95 |
Prepared with eggs, bean sprouts, carrots, and scallions. Select from vegetables (broccoli and mushrooms), chicken, beef or prok.
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| Pineapple Fried Rice | $13.95 |
Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry.
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| Lo-Mein | $9.95 |
Celery, bean sprouts, carrots, mushrooms, scallions, and onions.
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| Chicekn Chow Fun | $11.95 |
Wok cooked wide flat rice noodles with bean sprouts and scallions in an oyster brown sauce.
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| Beef Chow Fun | $12.95 |
Wok cooked wide flat rice noodles with bean sprouts and scallions in an oyster brown sauce.
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| Pad Thai | $11.95 |
Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime.
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| Singapore Noodles | $12.95 |
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.
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| Drunken Noodle | $11.95 |
Chow fun noodles stir fried in Thai brown sauce with broccoli, egg, bean sprouts, onions, jalapeno, basil, red bell peppers, and garlic.
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| Dan-Dan Mein | $9.95 |
Egg noodles with minced chicken, 5 spiced tofu and scallions. Served in a spicy sauce with cucumber and bean sprouts.
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| Entrees |
| Goji Berry Chicken | $12.50 |
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce.
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| Kung Pao | $11.95 |
Tender diced chicken breast, stir fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce.
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| Spicy Honey Chicken | $11.95 |
Diced chicken tempura in a zesty spicy honey sauce.
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| Spicy Honey Shrimp | $13.95 |
Shrimp tempura in a zesty spicy honey sauce.
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| Sweet and Sour Chicken | $11.95 |
Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.
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| Sweet and Sour Shrimp | $12.95 |
Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.
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| Broccoli Stir Fry | $9.95 |
Tossed in brown sauce.
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| General Tso's Chicken | $12.50 |
Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce.
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| Duck Over Wok-Seared Noodles | $16.95 |
A boneless half duck over panfried noodles, topped with sauteed baby bok choy, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce.
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| Spicy Eggplant | $9.95 |
Tender cooked eggplant with scallions in a sweet and spicy brown sauce.
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| Spicy Eggplant with Chicken | $11.95 |
Eggplant and chicken with scallions in a sweet and spicy brown sauce.
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| Sesame | $10.95 |
Crispy in a sweet sesame sauce and topped with sesame seeds.
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| Moo Goo Gai Pan | $11.95 |
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrot, in a chicken based white sauce.
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| Buddha's Delight | $10.95 |
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian brown sauce.
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| Mongolian Steak | $13.95 |
Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine.
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| Goji Hot Fish | $13.95 |
Spicy-sweet chili sauce with crispy fillets of flounder, napa cabbage, carrots, snow peas and Goji berries.
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| Salt and Pepper Prawn | $16.95 |
Crispy prawn tossed in sea salt, peppers, garlic, ginger and scallions.
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| Candy Walnut Shrimp | $14.95 |
Battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce.
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| Orange Chicken | $12.50 |
Lightly battered, deep fried sliced chicken stir-fried with orange peels in a sweet, spicy and zesty orange sauce.
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| Orange Beef | $12.95 |
Lightly battered, deep fried sliced beef stir-fried with orange peels in a sweet, spicy and zesty orange sauce.
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| Cashew Shrimp | $14.95 |
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce.
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| Spicy Szechuan Green Beans | $9.95 |
Stir-fried in szechuan sauce with scallions.
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| Royal Hawaiian | $13.95 |
Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce.
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| Mushu Chicken | $12.95 |
Chicken strips stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with 5 pancakes and hoisin plum sauce.
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| Mushu Pork | $12.95 |
Pork strips stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with 5 pancakes and hoisin plum sauce.
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| Spicy Basil | $11.95 |
Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli.
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| Green Curry | $11.95 |
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles.
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| Masaman Curry | $11.95 |
Potatoes, carrots, and peanuts in a mild coconut curry.
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| Garlis Saute | $11.95 |
Broccoli, water chestnut, yellow squash, zucchini, mushroom and red bell pepper in a spicy garlic seasoned brown sauce.
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| Kids Menu (10 and under) |
| Kids Chicken Tempura | $4.95 |
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| Kids Grilled Chicken | $4.95 |
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| Kids Cheese Quesadilla | $4.95 |
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| Kids Chicken Quesadilla | $5.95 |
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| Kids Chicken Fried Rice | $4.25 |
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| Kids Buddha's Fry | $4.25 |
Broccoli, carrots, and baby corn.
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| Kids Chicken Lo-Mein | $4.25 |
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| Desserts |
| Sangkhaya Custard | $5.95 |
Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.
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| Cheesecake | $5.95 |
Served with strawberry topping.
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| Banana Fry | $6.95 |
Deep fried banana and ice cream drizzled with caramel and chocolate swirl.
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| Pan-Dan Cake | $5.95 |
Homemade, subtly sweet, fluffy Thai cake.
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| Sides |
| Steamed Veggies | $4.00 |
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| Stir-Fried Spinach | $7.00 |
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| Steamed Brown Rice | $1.50 |
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| Stir-Fried Green Beans | $7.00 |
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| Stir-Fried Snow Peas | $7.00 |
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| Fried Rice | $1.50 |
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| Steamed Lo Mein | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price