Gold Lake Lodge Menu and Prices
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Gold Lake Lodge Menu
| Every Day Entrees |
| Includes Soup And Salad, Sides, And Homemade Bread |
| Grilled Marinated Chicken Breast |
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$15.95 |
Tuesday, Wednesday and Thursday) with fresh glazed grilled peach
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| Turkey Scaloppini |
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$15.95 |
with a citrus ginger sauce
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| Grilled Pork Loin |
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$15.95 |
marinated and with gold lake sauce
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| Buffalo Steak |
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$18.95 |
(wednesday through sunday) grilled to order
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| Grilled Marinated Flank Steak |
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$16.95 |
(except thursday) grilled to order
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| Seared Catfish |
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$15.95 |
blackened or with lemon pepper
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| Salmon Filet |
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$15.95 |
poached in herbs and beer
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| Grilled Halibut |
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$15.95 |
with mango salsa
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| Crab And Shrimp Cakes |
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$16.95 |
(saturday, tuesday, and thursday) with mustard and dill sauce
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| Saturday And Monday - Fettuccine |
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$14.95 |
with brie, basil and fresh tomatoes
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| Sunday - Fettuccine |
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$15.95 |
with marinated garlic chicken breatst and pistachio sauce
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| Thursday - Fettuccine |
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$15.95 |
with broccoli and chicken in a pesto cheese sauce
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| Buffalo Burger |
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$9.95 |
with gold lake sauce, lettuce, and tomatoes, on a bun
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| Garden Burger |
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$9.95 |
with lettuce, and tomatoes, on a bun
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| Salmon Burger |
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$9.95 |
with an herb cream sauce, lettuce, and tomatoes, on a bun
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| Daily Specials |
| Includes Soup And Salad, Sides, And Homemade Bread |
| Sunday - Grilled Lamb Chops |
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$17.95 |
rubbed with herbs. entrees served with cous cous and chef's choice vegetables
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| Sunday - Grilled Chicken Breast |
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$15.95 |
with peanut, lime, and ginger sauce. entrees served with cous cous and chef's choice vegetables
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| Monday - Grilled Thick Cut Pork Chops |
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$17.95 |
with dried cherry stuffing. entrees served with basmati rice and chef's choice vegetables
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| Monday - Baked Chicken Breast |
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$16.95 |
stuffed with swiss cheese, scallions, and almonds, served with apricot sauce. entrees served with basmati rice and chef's choice vegetables
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| Tuesday - Grilled Top Sirloin Steak |
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$17.95 |
rimmed with pepper and topped with gorgonzola cheese. entrees served with au gratin potatoes and chef's choice vegetables
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| Tuesday - Fettuccine In A Light Cheese Sauce |
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$16.95 |
with shrimp, scallops, fish, tomatoes, and mushrooms. entrees served with au gratin potatoes and chef's choice vegetables
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| Wednesday - Pan Fried Trout |
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$16.95 |
in penko bread crumbs with lemon garlic. entrees served with risotto and chef's choice vegetables
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| Wednesday - Cannelloni |
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$15.95 |
stuffed with meat, spinach and ricotta cheese. entrees served with risotto and chef's choice vegetables
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| Thursday - Marinated Prawns |
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$18.95 |
sauteed in white wine and lemon, shallots and capers. entrees served with roasted red potatoes and chef's choice vegetables
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| Thursday - Pinwheel Flank Steak |
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$17.95 |
filled with bacon, spinach and cheese. entrees served with roasted red potatoes and chef's choice vegetables
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| Friday - Prime Rib Of Beef |
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$20.95 |
with horseradish cream. entrees served with garlic mashed potatoes and chef's choice vegetables
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| Friday - Baked Chicken Breast |
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$15.95 |
in madera and mushroom sauce. entrees served with garlic mashed potatoes and chef's choice vegetables
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| Saturday - Grilled Top Sirloin Steak |
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$18.95 |
with sauteed mushrooms. entrees served with rice pilaf and chef's choice vegetables
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| Saturday - Chicken Marsala |
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$15.95 |
served over a bed of fettuccine. entrees served with rice pilaf and chef's choice vegetables
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| Children's |
| Children's Dinners Include Soup And Salad |
| Hot Dog |
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$6.95 | |
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| Chicken Strips |
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$6.95 | |
| Hamburger |
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$6.95 | |
| Cheeseburger |
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$6.95 | |
| Pasta |
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$6.95 |
with cheese or spaghetti sauce
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| Dessert |
| Ice Cream |
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$1.50 | |
| Dessert Of The Day |
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$4.00 |
check dessert and special board
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| Main |
| Buttermilk Pancakes |
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$5.95 |
one, two, or three
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| French Toast |
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$5.95 |
one, two or three slices
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| Hot Cereal (oatmeal) |
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$5.95 |
served with brown sugar, raisins, and/or milk
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| Eggs |
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$4.95 |
one, two or three any style
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| Cold Cereal |
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$4.95 |
selection varies
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| Egg Scramble With Your Choice Of Ingredients |
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$6.95 |
ham, bacon, sausage, bell peppers, mushrooms, onions and cheese, garlic, tomatoes or spinach
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| Side Orders |
| With Breakfast Selection |
| Ham |
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$1.00 |
| Three Slices Of Bacon, Or Three Link Sausage |
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$1.00 |
| Wheat Or White Toast |
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$1.00 |
| Hash Browns |
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$1.00 |
| Fruit Bowl |
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$1.00 |
| Muffin Of The Day |
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$1.00 |
| Beverages |
| Coffee |
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$1.50 | |
| Hot Tea |
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$1.50 | |
| Hot Cocoa |
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$1.50 | |
| Juice |
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$1.50 - $2.00 |
orange, apple or tomato
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| Milk |
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$1.00 - $2.00 |
2%
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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