Gold Mirror Prices in San Francisco, CA 94116
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Soups, Salads and Starters |
| Minestrone or Soup of the Day | $3.00 - $6.00 |
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| Caesar Salad | $8.00 |
Romaine lettuce garnished with a sicilian anchovy
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| Monterey Bay Calamari | $10.00 |
Pan-fried in imported extra virgin olive oil and glroy garlic
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| Roasted Artichokes | $8.00 |
Roasted baby artichokes with a kalamata and castelvetrano green olive tapenade.
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| Mixed Green Salad | $6.00 |
Mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing.
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| Avocado stuffed with Nordic Shrimp | $18.00 |
Tossed with thousand island dressing.
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| Crab Louie | $22.00 |
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| Entrees |
| Homemade Meat Ravioli | $15.00 |
in a light cream sauce
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| Spaghetti or Rigatoni Meatball Bolognese | $14.00 |
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| Homemade Cannelloni | $14.00 |
Provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce.
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| Lasagna Bolognese | $14.50 |
Layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta.
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| Eggplant Parmigian | $13.50 |
Layers of homemade marinara sauce, bechamel cream, and parmigiano reggiano.
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| Chicken Fettuccini with Mushrooms | $18.00 |
Morsels of free range chicken and sliced forest mushrooms in a light cream sauce finished with a drizzle of white truffle oil.
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| Chicken Saute Sec | $17.00 |
With button mushrooms, rosemary, sage, gilroy garlic, and dry white wine served with rice and vegetables
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| Veal Parmigiana | $14.00 |
Baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables.
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| Broiled Salmon | $15.00 |
Brushed with imported extra virgin olive oil infused with lemon, thyme, and Gilroy garlic served with a baked potato and vegetables.
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| Calamari Steak | $13.00 |
Abalone style, sauteed with shallots, gilroy garlic, and sauvignon blanc.
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| Jumbo Prawns Dore or Scampi Style | $17.00 |
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| Local Petrale Meuniere or Broiled | $15.00 |
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| Fried Oysters | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price