Golden Abacums Menu and Prices
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Golden Abacums Menu
| Vegetables |
| Vegetarian's Delight |
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$7.50 |
a mixture of many kinds of vegetables: pea pod, broccoli, pepper, water chestnut, mushroom, baby corn and cabbage
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| Tangy And Spicy String Bean |
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$7.75 |
(with pork)
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| String Bean In Hunan Sauce |
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$7.75 |
(with chicken)
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| Bean Curd Family Style |
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$7.75 |
slightly fried bean curd sauteed with pork and vegetables
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| Bean Curd Szechuan Style |
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$7.75 |
soft bean curd sauteed with minced pork in hot pepper sauce
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| Broccoli In Oyster Sauce |
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$7.50 | |
| Sauteed Snow Pea Pod And Straw Mushroom |
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$7.75 | |
| Noodles |
| House Special Pan Fried Noodle |
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$9.25 |
pan fried crispy noodles topped with assorted vegetables, chicken, shrimps and ham
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| Roast Pork Lo Mein |
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$7.25 | |
| Chicken Lo Mein |
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$7.50 | |
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| Beef Lo Mein |
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$7.75 | |
| Shrimp Lo Mein |
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$8.25 | |
| Vegetable Lo Mein |
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$6.95 | |
| Peking Sauce Noodle |
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$6.25 | |
| Garlic Noodle |
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$5.95 | |
| Marco Polo |
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$8.75 |
shredded chicken, pork, baby shrimp and vegetables wok - tossed with lo mein
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| Fried Rice |
| House Fried Rice |
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$7.25 |
| Roast Pork Fried Rice |
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$5.75 |
| Chicken Fried Rice |
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$5.95 |
| Beef Fried Rice |
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$6.25 |
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| Shrimp Fried Rice |
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$6.75 |
| Vegetable Fried Rice |
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$5.75 |
| Boiled Rice |
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$1.00 |
| Chop Suey |
| Roast Pork Chop Suey |
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$5.95 |
| Chicken Chop Suey |
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$6.25 |
| Beef Chop Suey |
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$6.50 |
| Shrimp Chop Suey |
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$7.25 |
| Vegetable Chop Suey |
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$6.25 |
| Chow Mein |
| Roast Pork Chow Mein |
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$5.95 |
| Chicken Chow Mein |
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$6.25 |
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| Beef Chow Mein |
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$6.50 |
| Shrimp Chow Mein |
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$7.25 |
| vegetable Chow Mein |
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$6.25 |
| Egg Foo Yong |
| Roast Pork Egg Foo Yong |
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$6.25 |
| Chicken Egg Foo Young |
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$6.25 |
| Mushroom Egg Foo Yong |
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$6.25 |
| Shrimp Egg Foo Yong |
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$7.25 |
| Special Diet Menu |
| all dishes are shredded and prepared without corn starch, served with steamed rice |
| Shrimp With Broccoli And Straw Mushroom |
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$9.95 | |
| White Meat Chicken |
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$8.75 |
with assorted vegetables
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| Broccoli And Spinach |
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$7.50 | |
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| Diet Vegetarian Delight |
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$7.50 | |
| Chef's Specialties |
| General Gau's Chicken |
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$10.50 |
chunks of chicken coated with water, chestnut flour & egg, deep fried until crisp in a light brown sauce
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| Szechuan Crispy Beef |
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$11.95 |
a popular dish, lightly fried slices of tender beef served in delicate spicy sauce on top of broccoli
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| Happy Family |
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$12.75 |
slices of roast pork, chicken, beef & shrimps sauteed with mushroom, pea pod, water chestnut & bok choy
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| Fu Yang Three Treasure |
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$12.95 |
large shrimps, scallops, white meat chicken sauteed with broccoli & mushroom in a tasty white wine sauce
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| Crispy Aromatic Beef |
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$11.95 |
(or shrimp or chicken), sauteed crispy beef (or shrimp or chicken with sweet pepper, mushrooms & broccoli in our chef's special spicy aromatic sauce.
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| Crispy Aromatic Scallop |
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$12.50 |
sauteed crispy scallop with sweet pepper, mushroom & broccoli in our chef's special spicy aromatic sauce
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| Crispy Aromatic Chicken & Shrimp |
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$13.25 |
sauteed crispy chicken and large shrimp with sweet pepper, mushroom and broccoli in our chef's special spicy aromatic sauce
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| Peppery Fried Calamari |
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$10.25 |
an oriental delight with sliced squid fried in a light batter and seasoned with crack pepper
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| Hunan Seafood Noodle |
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$12.95 |
pan fried crispy noodle topped with shrimps, scallops & fish fillet cooked in hunan spicy tomato sauce
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| Rose Shrimp And Scallop |
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$13.25 |
large shrimps and scallops sauteed with mushroom and pea pod in spicy hunan sauce
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| Guy Poo Lo Mein |
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$15.25 |
chicken, shrimps, beef and roast pork sauteed with vegetables and soft noodle
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| Szechuan Steak |
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$12.25 |
tender beef steak sauteed in our chef's special spicy sauce
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| Peking Duck |
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$15.50 - $29.95 |
expertly prepared, carved and served with hoi sin sauce, scallion brushes and pancakes for wrapping
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| Orange Flavored Beef |
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$11.95 |
tender crispy beef in an aromatic sauce of dried orange peels
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| Orange Flavored Chicken |
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$10.50 |
tender chunks of chicken in an aromatic sauce of dried orange peels
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| Walnut Shrimp |
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$12.25 |
sauteed crispy shrimps with broccoli, honey walnut in our chef's special creamy sauce
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| Hunan Style Half And Half |
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$12.50 |
sauteed shrimps with chili sauce on one side and diced chicken with black bean sauce on the other
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| Sesame Crispy Chicken |
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$10.50 |
white meat chicken deep fried till crispy with house special sauce on the side
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| Sesame Crispy Beef |
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$11.95 |
tender beef deep fried till crispy with house special sauce
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| Appetizers |
| Egg Rolls (2) |
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$4.25 | |
| Spring Rolls (2) |
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$4.25 | |
| Chicken Wings |
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$5.95 | |
| Chicken Fingers |
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$6.25 | |
| Barbecued Spareribs |
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$6.95 | |
| Barbecued Boneless Spareribs |
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$6.95 | |
| Peking Ravioli (6) |
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$4.95 |
(steamed or pan - fried)
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| Vegetarian Ravioli (6) |
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$4.95 |
(steamed or pan - fried)
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| Pork Strips |
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$6.95 | |
| Scallion Pancakes |
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$3.75 | |
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| Beef Teriyaki |
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$6.95 | |
| Chicken Teriyaki |
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$6.95 | |
| Fried Jumbo Shrimp |
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$7.50 | |
| Fried Wontons |
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$4.25 | |
| Crab Rangoon |
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$6.50 | |
| Vegetable Tempura |
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$5.25 | |
| Famous Platters |
| Pu Pu Platter |
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$16.25 |
egg rolls, chicken wings, chicken fingers, beef teriyaki, jumbo shrimps, crab rangoons, boneless spareribs
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| Appetizer Platter |
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$8.75 |
boneless, spareribs, beef teriyaki, chicken fingers,
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| Slim Platter |
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$6.95 |
beef teriyaki (2), chicken wings (3), crab rangoons (4)
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| Soups |
| Hot N' Sour Soup |
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$2.25 | |
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| Seafood Hot N' Sour Soup |
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$6.50 |
(for two)
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| Wonton Soup |
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$2.25 | |
| Egg Drop Soup |
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$1.95 | |
| Bean Curd Veggie Soup |
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$5.50 |
(for two)
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| Sizzling Rice N' Chicken Soup |
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$5.50 |
(for two)
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| House Special Soup |
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$6.50 |
(for two)
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| Sizzling Platters |
| Sizzling Sirloin Steak |
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$15.25 |
slices of sirloin steak and a bounty of selected vegetables sauteed in and oriental sauce on a hot, sizzling platter
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| Mongolian Beef |
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$12.75 |
sliced flank steak and scallion mixed with mongolian sauce on a hot sizzling platter
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| Seafood Supreme |
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$14.75 |
large shrimps, scallops, fish sauteed with selected vegetables and served on a hot, sizzling platter
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| Moo Shi Style |
| moo shi is a classic mandarin cooking, these dishes contain meat, mushroom, cabbage and egg, served with 4 mandarin pancakes for wrapping, each additional pancakes |
| Vegetable Moo Shi |
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$7.50 |
(hot & spicy if you prefer)
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| Moo Shi Pork |
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$7.50 |
(hot & spicy if you prefer)
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| Moo Shi Chicken |
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$7.50 |
(hot & spicy if you prefer)
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| Moo Shi Beef |
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$7.75 |
(hot & spicy if you prefer)
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| Moo Shi Shrimp |
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$8.25 |
(hot & spicy if you prefer), each additional pancake $0.50
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| Szechuan Style |
| this is the most popular dish of szechuan cooking, it has meat, vegetables, peanut, scallion and hot pepper |
| Kung Pao Pork |
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$8.25 | |
| Kung Pao Chicken |
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$8.75 | |
| Kung Pao Beef |
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$9.50 | |
| Kung Pao Shrimp |
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$9.95 | |
| Kung Pao Three Delight |
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$11.25 |
(beef, chicken and scallops)
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| Kung Pao Squid |
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$9.25 | |
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| Kung Pao Tofu |
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$7.75 |
(no peanuts)
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| Yu Hsiang Style |
| yu hsiang is a common szechuan way of cooking which is to mix sugar and vinegar delicately with a garlic and chili sauce to generate a unique, exotic flavorn it is sauteed with bamboo shoot, green & red pepper and mushrooms |
| Yu Hsiang Pork |
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$8.25 |
| Yu Hsiang Chicken |
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$8.75 |
| Yu Hsiang Beef |
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$9.50 |
| Yu Hsiang Shrimp |
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$9.95 |
| Yu Hsiang Scallop |
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$10.95 |
| Yu Hsiang Broccoli |
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$7.75 |
| Yu Hsiang Eggplant |
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$7.75 |
| Yu Hsiang Bean Curd |
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$7.75 |
| Curry |
| Chicken |
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$8.75 |
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| Beef |
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$9.50 |
| Shrimp |
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$9.95 |
| Squid |
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$9.25 |
| Poultry |
| Chun Liu Chicken |
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$8.75 |
sliced chicken toss - fried with green pepper and crispy broccoli in a hot & spicy sauce
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| Tai Chen Chicken |
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$8.75 |
sliced chicken meat sauteed with pepper, celery in spicy sauce
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| Spicy Chicken Slice |
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$8.75 |
sliced chicken meat with straw mushroom, water chestnuts and pea pod in spicy wine sauce
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| Chicken With Cashew Nut |
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$8.75 |
diced chicken with green pepper, celery and cashew nuts in brown sauce
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| Hong Shill Chicken |
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$8.75 |
chicken breast meat in batter on top of assorted vegetables
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| Sauteed Double Ding |
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$9.25 |
diced chicken, baby shrimps sauteed with celery and water chestnut in hot peking sauce
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| Moo Goo Gai Pan |
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$8.75 |
white meat chicken sauteed with mushroom and vegetables
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| Fu Yang Chicken |
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$8.75 |
sliced white meat chicken sauteed with broccoli, straw mushroom and water chestnut in a white wine sauce
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| Chicken With Pea Pod |
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$8.75 | |
| Spicy Chicken And Spinach |
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$8.75 | |
| Lemon Chicken |
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$9.25 |
breaded white chicken breast, crispy fried, served with seasoned lemon sauce & lettuce
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| Chicken With Black Bean Sauce |
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$8.75 | |
| Strange Flavored Chicken |
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$8.75 | |
| Sweet & Sour Chicken |
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$8.75 | |
| Szechuan Shredded Chicken |
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$8.75 |
shredded chicken sauteed with celery, carrot and green onion
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| Pineapple Chicken |
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$8.75 | |
| Chicken Broccoli |
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$8.75 | |
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| Beef |
| Steak Kew |
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$14.25 |
cubed sirloin steak, sauteed with mushroom and assorted vegetables in oyster sauce
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| Chun Liu Beef |
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$9.50 |
sliced beef sauteed with green pepper and crispy broccoli in a hot & spicy sauce
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| Beef With Green Pepper |
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$9.50 |
sliced beef sauteed with pepper and onion
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| Szechuan Shredded Beef |
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$9.50 |
shredded beef sauteed with celery, carrot and green onion
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| Ginger Beef |
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$9.50 |
sliced beef sauteed with ginger, scallion in chef's special sauce
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| Beef With Assorted Vegetables |
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$9.50 | |
| Beef With Mushroom |
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$9.50 | |
| Beef With Broccoli |
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$9.50 | |
| Beef With Pea Pod |
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$9.50 | |
| Beef With Scallion |
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$9.50 | |
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| Pineapple Beef |
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$9.50 | |
| Pork |
| Chun Liu Pork |
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$8.25 |
sliced pork tenderloin sauteed with green pepper and crispy broccoli in hot and spicy sauce
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| Shredded Pork With Peking Sauce |
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$8.25 | |
| Pork With Scallion |
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$8.25 | |
| Pork With Assorted Vegetables |
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$8.25 | |
| Chun King Pork |
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$8.25 |
sliced pork tenderloin sauteed with cabbage and red green pepper
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| Sweet & Sour Pork |
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$8.25 | |
| Hong - Shill - Pork |
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$8.25 |
pork tenderloin in batter sauteed with selected vegetables
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| Delights Of Three |
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$9.75 | |
| Seafood |
| Lake Tung Ting Shrimp |
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$10.95 |
large shrimps, mushroom, water chestnut and crispy broccoli sauteed in white wine sauce
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| Tung Ting scallop |
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$10.95 |
scallops sauteed mushroom and crispy broccoli in white wine sauce
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| Shrimp With Broccoli Sauce |
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$10.95 |
large shrimps sauteed in minced brown sauce
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| Chun Liu Shrimp |
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$9.95 |
shrimps sauteed with green pepper and crispy broccoli in hot and spicy sauce
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| Shrimp With Cashew Nut |
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$9.95 | |
| Shrimp With Assorted Vegetables |
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$10.95 | |
| Szechuan Spicy Young Baby Shrimp |
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$9.95 |
young baby shrimps sauteed with onion on hot spicy tomato sauce
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| Szechuan Spicy Scallop |
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$10.95 |
fresh scallop sauteed with celery, water chestnut, pea pod and mushroom
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| Jade Scallop |
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$10.95 |
fresh scallop sauteed with carrot, baby corn and pea pod
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| Scallop With Assorted Vegetables |
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$10.95 | |
| Shrimp With Black Bean Sauce |
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$10.95 | |
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| Pineapple Shrimp |
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$10.95 |
large shrimps sauteed with vegetable in pineapple sauce
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| Spicy Fish Fillet |
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$10.95 |
fried crispy fish fillet in a light batter with spicy red hot sauce
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| Crispy Fish Fillet In Black Bean Sauce |
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$10.95 | |
| Lobster Sauce |
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$6.25 | |
| Calamari In Black Bean Sauce |
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$9.25 |
fresh squid sauteed with pepper and onion in black bean sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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