Golden Dragon Prices in Ledyard, CT 06339
Hours of Operation
- Mon: 11:30 am - 1:00 am
- Tue: 11:30 am - 1:00 am
- Wed: 11:30 am - 1:00 am
- Thu: 11:30 am - 1:00 am
- Fri: 11:30 am - 1:00 am
- Sat: 11:30 am - 1:00 am
- Sun: 11:30 am - 1:00 am
Restaurant Menu
| Appetizers |
| Appetizer Platter | $22.00 |
Six pieces barbecued pork, four crab rangoon, four dragon tail prawns and two spring rolls
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| Deep-Fried Baby Cuttlefish | $12.00 |
Sweet & sour pickled ginger pineapple sauce on side
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| Malaysian Beef Skewers (Three) | $12.00 |
Sliced beef tenderloin with malaysian satay dipping sauce
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| Crab Rangoon (Four) | $8.00 |
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| Shanghai Pork Dumplings (Four) | $9.00 |
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| Traditional Pot Stickers (Three) | $8.00 |
Minced pork & cabbage dumplings wok-seared to perfection
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| Vegetable Spring Rolls (Two) | $6.00 |
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| Garlic Pork Chops | $14.00 |
Deep-fried bone-in chops tossed with red & green peppers, topped with fried minced garlic & scallion
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| Dragon Tail Fried Prawns (Four) | $14.00 |
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| Soups |
| Hong Kong-Style Wonton Soup | $7.00 |
Pork & shrimp dumplings in chicken broth
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| Hot & Sour Soup | $7.00 |
Shredded pork, jar choy, tofu, wood ear mushrooms and egg drops
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| Chicken Spinach Soup | $8.00 |
Sliced chicken & spinach in chicken broth
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| Chinese-Style Oxtail Soup | $15.00 |
Oxtail, fresh tomato, potato, celery and parsley
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| Double Boiled Chicken Soup with Ginseng | $22.00 |
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| Korean Ginseng Sticky Rice Squab Soup | $28.00 |
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| Whole Abalone & Water Duck Soup | $45.00 |
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| Noodle Soups |
| Prepared with chicken broth |
| Seafood E-Fu Noodle Soup | $16.00 |
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| Hong Kong-Style Wonton Noodle Soup | $10.00 |
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| Roast Duck Noodle Soup | $12.00 |
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| Roast Pork Noodle Soup | $10.00 |
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| Beef Stew Noodle Soup | $12.00 |
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| BBQ |
| Roast Duck | $17.00 |
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| Soy Sauce Chicken | $14.00 |
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| Roast Pork Tenderloin | $14.00 |
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| Marinated Pork Ribs | $14.00 |
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| Cantonese-Style Soy Duckling | $17.00 |
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| Rice Congee |
| Beef Congee | $10.00 |
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| Sliced Fish Fillet with Ginger & Scallion Congee | $10.00 |
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| Lobster Congee | $24.00 |
Congee with chunks of maine lobster, ginger and scallion
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| Crispy Fried Cruller Stick | $2.00 |
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| Poultry |
| Crispy Fried Marinated Chicken | $18.00 - $32.00 |
Marinated with five spices, salt & pepper, deep-fried to a golden brown
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| General Tsos Chicken | $17.00 |
Lightly battered chicken sauteed in a pungent, spicy sweet & sour sauce
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| Chicken with Broccoli | $14.50 |
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| Hot & Spicy Chicken | $14.50 |
Stir-fried sliced chicken & mixed vegetables with special hot & spicy sauce
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| Shredded Duck with Mixed Vegetables | $14.50 |
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| Imperial Peking Duck | $42.00 |
Served with scallion, cucumber, hoisin sauce and steamed buns or chinese pancakes
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| Curry Chicken | $17.00 |
Served with broccoli, red pepper and onion
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| Beef |
| Beef with Seasonal Greens | $14.50 |
Sauteed with pea pods, water chestnuts, broccoli, straw mushrooms and baby corn
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| Mongolian Beef | $14.50 |
Sauteed with onions & scallions in a spicy sauce, served over crispy rice noodles
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| Sesame Beef | $14.50 |
Breaded sliced beef lightly fried, mixed with a sweet & sour sesame sauce
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| Honey Short Ribs | $18.00 |
Stir-fried sliced short ribs with house special sauce & onions
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| Satay Oxtail Stew | $28.00 |
Braised with celery & carrots in a mildly spicy sauce
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| Beef Stewed with Chee Hou Sauce | $28.00 |
Served with lettuce
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| Pork |
| Roast Pork Belly with Fried Tofu | $22.00 |
Ginger scallion oyster sauce
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| Cantonese Sweet & Sour Pork | $14.50 |
Lightly battered, sauteed with pineapple chunks & bell peppers
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| Sliced Roasted Pork with Shanghai Bok Choy | $14.50 |
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| Ma Po Tofu | $14.50 |
Braised diced tofu with minced pork, jar choy and hot chili sauce
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| Beijing Pork Chops | $16.00 |
Marinated with chefs special sauce, deep-fried
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| Moo Shu Pork | $16.00 |
Sauteed shredded pork, julienne of bamboo shoots, wood ear mushrooms, cabbage and eggs, served with four chinese pancakes & hoisin sauce
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| Seafood |
| Coral Shrimp | $24.00 |
Lightly battered & glazed with citrus mayonnaise sauce
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| Shrimp with Broccoli | $22.00 |
Jumbo shrimp with broccoli in garlic sauce
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| Triple Delight | $24.00 |
Shrimp, scallops and lobster stir-fried with mixed vegetables
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| Stir-Fried Baby Cuttlefish | $18.00 |
With asparagus & red pepper
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| Shrimp with Lobster Sauce | $22.00 |
Gulf shrimp sauteed with minced pork & egg
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| Szechwan-Style Alaskan Salmon | $24.00 |
Deep-fried, with pea pods & water chestnuts in a spicy szechwan peppercorn sauce
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| Chilean Sea Bass with Black Bean Sauce | $42.00 |
Steamed, flavored with black beans, cilantro and soy sauce, served over soft tofu
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| Braised Chilean Sea Bass | $42.00 |
Fried sea bass, braised with shredded pork, tofu and mushrooms
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| Vegetables |
| Szechwan Chinese Eggplant | $18.00 |
Braised with minced pork & white vinegar
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| Bok Choy | $12.00 |
Choice of garlic or oyster sauce
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| Yu Choi | $12.00 |
Choice of garlic or oyster sauce
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| Sauteed Chinese Broccoli | $12.00 |
Choice of garlic or oyster sauce
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| Fried Bean Curd with Oriental Vegetables | $12.00 |
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| String Beans with Minced Pork | $12.00 |
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| Tofu with Mushrooms | $16.00 |
Braised with oyster sauce
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| Rice & Noodles |
| Shrimp & Chicken Pad Thai | $18.00 |
Rice noodles stir-fried with shrimp, chicken, bean sprouts, bell peppers and pad thai sauce, with peanut-lime chili sauce on the side
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| Singapore-Style Fried Noodles | $14.50 |
Rice stick noodles stir-fried with barbecued pork, shrimp, onions, egg threads and bean sprouts with a hint of curry
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| Shanghainese Fried Noodles | $14.50 |
Thick egg noodles pan-fried with shredded pork & cabbage
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| Lo Mein | $13.50 |
With beef, roast pork, shrimp, chicken, roast duck or vegetables
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| Beef Chow Fun | $14.50 |
Pan-fried flat rice noodles with bean sprouts & scallions
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| Hong Kong-Style Seafood Noodles | $25.00 |
Pan-fried thin egg noodles with shrimp, scallops, squid, lobster and choy sum
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| E-Fu Noodles with Crabmeat | $25.00 |
Special egg e-fu noodles stir-fried with straw mushrooms
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| Fried Rice | $12.50 |
With beef, roast pork, shrimp, chicken, roast duck or vegetables
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| Seafood Fried Rice | $14.50 |
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| Salty Fish Fried Rice | $22.00 |
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| Dim Sum |
| Steamed Sweet Cream Buns (Three) | $4.95 |
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| Steamed Lotus Paste Buns (Three) | $4.95 |
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| Steamed BBQ Pork Buns (Two) | $4.95 |
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| Steamed Shrimp Har Gow (Four) | $7.95 |
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| Steamed Chicken Shu Mai (Four) | $6.95 |
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| Steamed Pork Shu Mai (Four) | $7.95 |
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| Steamed Beef Meatballs (Three) | $4.95 |
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| Pan-Fried Turnip Cakes (Three) | $4.95 |
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| Steamed Spareribs in Black Bean Sauce | $6.95 |
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| Sticky Rice with Chicken in Lotus Leaf (Two) | $9.95 |
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| Meal for Two |
| Korean Ginseng Sticky Rice Squab Soup | $150.00 |
2 orders
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| Sliced Abalone Over Seasonal Greens with Oyster Sauce | $150.00 |
1 order
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| Lobster Sauteed with Ginger & Scallion | $150.00 |
1 order
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| Dried Scallop Fried Rice | $150.00 |
1 order
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| Dessert of the Day | $150.00 |
2 orders
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| Chefs Specialties |
| Stir-Fried Clams | $22.00 |
Choice of ginger & scallion sauce or black bean sauce
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| Salt & Pepper Shrimp | $22.00 |
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| Shrimp Curry | $24.00 |
Served with broccoli, red pepper and onion
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| Spicy Dragon & Phoenix | $22.00 |
Spicy dragon shrimp with sliced chicken, asparagus, snow peas, broccoli and celery
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| Korean-Style Shrimp & Scallops | $24.00 |
Stir-fried with korean hot & spicy sauce, asparagus and onion
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| Sliced Top Shell Abalone | $38.00 |
Stir-fried with asparagus & red pepper
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| Maine Lobster |
Choice of preparation: ginger & scallion sauce, cantonese-style battered and deep-fried with salt & pepper, black bean sauce
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|
| Whole Seasonal Fish | $42.00 |
Steamed or fried
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| Hong Kong-Style Beef Steak | $28.00 |
Sweet & sour with a hint of chili sauce
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| Steak Tips with Mixed Seasonal Greens | $22.00 |
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| Stir-Fried Chicken & Vegetables | $18.00 |
Asparagus, celery and mushrooms
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| Lunch Box Specials |
| Lunch Box A | $15.00 |
Wonton soup, stir-fried seafood combination of baby shrimp, scallops and baby cuttlefish with mixed vegetables, shrimp fried rice
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| Lunch Box B | $15.00 |
Hot & sour soup, mongolian chicken, chicken fried rice
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| Lunch Box C | $15.00 |
Mixed vegetable soup, stir-fried tofu with mushrooms & vegetables, mixed vegetable fried rice
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| Desserts |
| Coconut Pudding | $6.50 |
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| Lychee & Longan Fruit | $6.50 |
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| Red Bean Pudding | $6.50 |
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| Gelato | $5.25 |
Vanilla, chocolate, mango or green tea
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| Beverages |
| Regular or Decaffeinated Coffee or Tea | $2.50 |
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| Bubble Tea | $4.50 |
Choice of taro, milk tea or green tea
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| Soft Drinks | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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