Golden Flower Menu and Prices
Golden Flower Menu
| Pho (beef noodle soup) |
| 1. Xe Lua (extra Large) |
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$5.15 |
special combo with rare slices of steak, well-done brisket, flank, tendon and tripe and beef bells
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| 10. Tai Chin |
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$4.25 |
rare and well done slices of steak with rice noodles
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| 11. Chin |
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$4.25 - $5.15 |
well-done slices of steak with rice noodles
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| 12. Sach |
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$4.25 - $5.15 |
tripe with rice noodles
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| 13. Tai Gan |
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$4.25 - $5.15 |
rare steak and tendon with rice noodles
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| 15. Gan |
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$4.25 - $5.15 |
beef tendon with rice noodles
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| 2. Dac Biet (medium Bowl) |
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$4.95 |
same combination as above without beef balls
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| 3. Tai Nam Gan Sach |
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$5.15 - $4.25 |
rare steak, well-done flank, tendon and trip with rice noodle
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| 4. Chin Nam Gan Sach |
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$5.15 - $4.25 |
well-done flank, brisket, tendon and trip with rice noodle
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| 5. Tai |
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$5.15 - $4.25 |
rare steak with noodle
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| 6. Pho Bo Vien |
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$5.15 - $4.25 |
beef balls with rice noodles
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| 7. Tai Bo Vien |
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$5.15 - $4.25 |
rare steak and flank with rice noodles
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| 8. Tia Nam |
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$5.15 - $4.25 |
rare well done flank with rice noodle
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| 9. Nam |
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$5.15 - $4.25 |
well-done flank with rice noodles
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| Hu Tieu |
| 18. Hu Tieu Ca Vien (mi) |
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$5.15 - $4.25 |
fish balls noodle soup
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| 19. Hu Tieu Ca Vien Bo Vien (mi) |
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$5.15 |
fish balls and beef balls rice noodle soup
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| 20. Pho Ga (mi) |
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$4.25 - $5.15 |
chicken noodle soup
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| 21. Pho Ga Ngu Vi Huonge/heo/bo Nuong |
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$6.35 |
five spice chicken, bbq pork, or bbq beef with noodle soup
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| Bo Kho |
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Price may varies | |
| Bun Bo Hue |
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Price may varies |
lemon grass beef and pork soup (hot)
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| Bun Rieu |
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Price may varies | |
| Khai Vi (appetizers) |
| 23. Cha Gio Imperial Rolls |
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$4.25 |
deep fried rolls stuffed with minced pork, carrot, and fungus, and taro roots, onion and fish sauce
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| 24. Ga Cuon Chicken Rolls |
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$4.60 |
sauteed chicken wrapped in rice paper with lettuce, bean sprouts and rice noodle served with fish sauce
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| 25. Goi Cuon Shrimp and Pork Salad Rolls |
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$4.60 |
steamed shrimp and pork wrapped in rice paper with lettuce, bean sprouts besil leaf rice noodles with peanut sauce
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| 26. Thit Nuong/bo Nuong |
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$4.90 |
flame broiled pork or beef
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| 27. Chao Tom Deep Fried Shrimp Sticks (special) |
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$7.50 |
mince shrimp meat wrapped with sugar cane, then deep fried, serve with rice noodle, rice flour shrimp cakes with yellow beans served with lettuce and fish sauce
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| 28. Bi Cuon |
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$4.60 |
steamed pork salad roll
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| Goi (salad) |
| 29. Chicken Salad |
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$5.50 |
steamed chicken mixed with julienne of cabbage, mint leaves and ground peanut served with fish sauce
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| 30. Bo Tai Chanh Lemon Rare Beef |
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$5.95 |
thin sliced of rare beef seasoning with lemon juice, fish sauce, mint leaves and onions peanuts
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| 31. Goi Tom Thit Shrimp and Pork Salad |
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$5.95 |
sliced pork and shrimp, mixed with julienne of cabbage, mint leaves, and ground peanut served with fish sauce
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| 32. Goi Muc /bo |
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$5.95 |
squid or beef salad
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| Bun (vermicelli) |
| 33. Bun Cha Gio Imperial Rolls with Rice Noodles |
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$4.75 |
serve with mixed salad, bean sprouts, cucumber, carrot, and fish sauce
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| 34. Bun Bi Thit Nuong |
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$5.75 |
shredded pork and charbroiled pork with rice noodles
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| 35. Bun Bi |
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$4.75 |
shredded pork with rice noodles
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| 36. Bun Tom Thit Heo Nuong |
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$6.25 |
flame broil pork and shrimp with rice noodles
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| 37. Bun Thit Heo/bo/ga Nuong |
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$4.95 |
flame broil pork, beef or chicken with rice noodles
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| 38. Bun Bo Xao |
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$5.15 |
beef with vegetable and rice noodles sliced beef stir-fried served over a bed bean sprout and noodles
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| 40. Bun Cha Gio Heo/bo/ga Nuong |
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$5.50 |
imperial rolls, flame broil pork, beef or chicken with rice noodles
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| Chow Fun or Chow Mein |
| 41. Hu Tieu Xao Thap Cam Rice Noodle Special (seafood) |
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$5.50 |
combination seafood with broccoli assorted vegetables, sauteed and served over a bed of rice noodles
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| 42. Mi Xao Mem Seafood Chow Mein (special) |
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$5.50 |
same as above, served with egg noodles
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| 43. Mo Xao Don Golden Noodle Special (seafood) |
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$5.95 |
same as above, served with golden crispy noodles
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| 44. Hu Tieu Xao Bo/heo.ga |
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$5.15 |
beef, pork, chicken chow fun
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| 45. Mi Xao Bo/heo/ga |
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$5.15 |
beef, pork or chicken chow mein
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| Com Dia (special rice plate) |
| 46. Com Ga Ngu Vi Huong |
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$4.75 |
five spice chicken whole chicken leg marinated in five spices seasoning and grill on charcoal
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| 47. Com Ga Roti |
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$4.75 |
imperial chicken baked boneless chicken, marinated in lemon grass and rich herb sauce
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| 48. Com Ga Ngu Vi Huong and Cha Gio |
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$6.10 |
five spice chicken with imperial rolls combination of above and imperial rolls
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| 49. Com Ba Roti and Cha Gio |
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$6.10 |
imperial chicken with imperial rolls
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| 50. Com Bbi Cha |
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$4.90 |
shredded pork with baked egg
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| 51. Com Thit Heo Nuong |
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$4.90 |
flame broiled pork
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| 52. Com Bo Nuong Sa |
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$4.90 |
broiled beef with lemon grass
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| 53. Com Bo Nuong Sa |
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$4.90 |
broiled beef with lemon grass
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| 54. Com Suon Heo Nuong and Bi Cha |
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$6.35 |
flame broiled pork chops with shredded pork and steamed egg
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| 55. Com Thit Heo Nuong and Bi Cha |
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$6.35 |
flame broiled pork with shredded pork and steamed egg
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| 56. Combo Nuong Sa and Bi Cha |
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$6.35 |
broiled beef with lemon grass with shredded pork and steamed egg
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| 57. Heo Xao Mang |
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$5.50 |
lemon grass pork (hot) pork sauteed with bamboo shoots, onion, lemon grass and hot spices
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| 58. Suon Heo Xao Chua Ngot |
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$5.50 |
sweet and sour pork
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| 59. Suon Heo Xao Tau Xi |
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$5.50 |
sauteed pork with black bean sauce
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| 60. Com Chien Tom Thit |
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$5.50 |
shrimp and pork fried rice
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| Com Chien Ga/bo |
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$5.50 |
chicken or beef fried rice
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| Hai San (seafood) |
| Tom Xao Mang |
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$5.95 |
shrimp sauteed with bamboo shoots hor
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| 61. Tom Riem Man |
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$5.95 |
sauteed spicy shrimp (hot) stir-fried shrimp with onion, green onion and spicy sauce
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| 62. Tom Cari |
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$5.95 |
spicy lemon grass curried shrimp (hot) shrimp, carrot, bell pepper, onion, mushroom in chilli curry sauce
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| 63. Tom Xao Rau |
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$5.95 |
sizzling shrimp with vegetables
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| 64. Tom Xao Hot Dieu |
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$6.15 |
cashew shrimp
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| 65. Tom Xao Dau Hoa Lan |
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$5.95 |
prawns with snow peas
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| 66. Tom Xao Tau Xi |
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$5.95 |
sauteed prawns with black bean sauce
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| 67. Muc Xao Cari |
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$5.95 |
spicy curried calamari, carrot, onion, bell pepper, mushroom in hot
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| 68. Muc Cao Cay |
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$5.95 |
sauteed spicy calamari (hot) stir-fried calamari with bamboo shoots and served in a spicy sauce
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| 69. Ca Kho to |
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$6.75 |
fresh catfish in clay pot simmered steak of catfish in clay pot with a wonderful black pepper rich sauce
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| 70.ga Sa Ot |
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$5.25 |
lemon grass chicken(hot) tendon chicken suateed in lemon grass and chilli pepper
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| 71. Ga Cari |
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$5.25 |
spicy curried chicken (hot) tender chicken, carrot, onion, bell pepper stri-fried in hot curry sauce
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| 72. Ga Xao Bong Cai |
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$5.25 |
chicken with broccoli
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| 73. Ga Xao Chua Ngot |
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$5.50 |
sweet and sour chicken
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| 74. Ga Xao Gung |
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$5.50 |
sauteed ginger chicken slices chicken fried with slice gingers and seasonings
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| 75. Ga Xao Nam |
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$5.25 |
mushroom chicken
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| 76. Ga Xao Rau |
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$5.25 |
sizzling chicken with vegetable chicken simmered in rich sauce
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| 77. Ga Xao Dieu |
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$5.50 |
chicken with snow peas
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| 78. Ga Xao Dau Hoa Lan |
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$5.25 |
chicken with snow peas
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| 79. Ga Xao Cuno Bao |
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$5.50 |
kung po chicken
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| Thit Bo (beef) $ 5.65 |
| 80. Bo Xao Rau |
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Price may varies |
sizzling beef with vegetables beef simmered in rich gravy, tossed with fresh vegetables
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| 81. Bo Xao Hanh Tay |
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Price may varies |
stir fried onion beef
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| 82. Bo Xao Cari |
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Price may varies |
sauteed spicy curried beef (hot) beef, carrot, bell pepper, onion, mushroom in chili curry sauce
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| 83. Bo Xao Bongh Cai |
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$5.65 |
beef with broocoli
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| 84. Bo Xao Dau Hoa Lan |
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$5.65 |
beef with snow peas
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| 85. Bo Xao Dau Hoa Lan |
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$5.65 |
beef with snow peas
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| 86. Bo Xao Tau Xi |
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$5.65 |
sauteed beef with black bean sauce
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| Canh (soup) |
| 87. Canh Chua Ca Bong Lau |
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$7.95 |
vietnamese sweet and sour fish soup hot and sour catfish with bean sprouts, tomato, pineapple, calery (hot)
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| 88. Canh Chua Tom |
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$7.50 |
vietnamese sweet and sour shrimp soup whole shrimp, cooked same as above
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| 89. Canh Chuya Thap Cam |
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$7.50 |
house special hot and sour soup combination seafood, cooked same as above
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| 90. Canh Thap Cam |
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$7.50 |
combination seafood soup
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| House Special Grill $ 8.50 |
| 93. Banh Hoi Chao Tom Deep Fried Shrimp Stick |
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$8.50 |
minced shrimp meat wrapped with sugar can, then, deep fried, served with rice noodles, rice and paper and peanut seafood sauce or fish sauce
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| 94. Banh Hoi Tom Thit Heo Nuong |
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$8.50 |
flame broil pork and shrimp with rice noodle served over bed of noodles rice paper with vegetables and special sauce
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| 95. Cha Gio (dac Biet) |
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$7.50 |
imperial rolls (special) deep fried rolls stuffed with minced pork, carrots, fungus, taro roots, and onion sauce, served with rice paper, rice noodles, and fish sauce
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| 96. Banh Hoi Tom Nuong |
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$7.50 |
flame broil prawns with noodle sauteed prawns grilled served with rice paper and special sauce
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| 97. Banh Hoi Tom Nuong |
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$7.50 |
flame broil prawns with noodle sauteed prawns grilled served with rice paper and special sauce.
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| Chay (vegetarian) |
| 126. Cha Gio Chay |
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$4.25 |
deep fried vegetarian rolls deep fried rolls stuffed with bean sprouts, carrot and bean cake with lettuce and soy
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| 127. Goi Chay |
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$4.60 |
vegetarian salad shredded cabbage, carrot, celery, bean curd mint leaves, served with soy sauce
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| 128. Goi Cuon Chay |
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$4.60 |
vegetarian spring rolls bean sprouts, bean cake, lettuce, rice noodle and mint leaves wrapped in rice paper, served with soy sauce
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| 129. Dau Hu Xao Hot Dieu |
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$5.25 |
stir fried bean curd with cashew
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| 130. Canh Cai Thap Cam Chay |
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$6.50 |
vegetarian combination soup
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| 131. Canh Chua Chay |
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$6.50 |
vegetarian hot and sour soup
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| 132. Dau Hu Xao Xa Ot |
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$5.25 |
stir-fried (bean curd in lemon grass)
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| 133. Rau Xao Thap Cam |
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$5.25 |
sauteed mixed vegetable
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| 134. Dau Hu Xao Cari |
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$5.25 |
sauteed bean curd and curry sauce
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| 135. Rau Xai Cari |
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$5.25 |
sauteed mixed vegetarian and curry sauce
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| 136. Hu Tieu Chay Thap Cam |
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$5.25 |
vegetarian delight
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| 137. Mi Xao Don Chay |
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$5.75 |
vegetarian crispy fried egg noodles same as above served with golden crispy noodles
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| 138. Mi Xao Mem Chay |
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$5.25 |
vegetarian with egg noodle
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| 139. Dau Hu Xao Tao Xi |
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$5.25 |
stir fried bean curd in black bean sauce
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| 140. Dau Hu Xo La Que |
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$5.25 |
stir-fried bean curd with basil leaves
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| 141. Com Xao Chay |
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$5.25 |
combination vegetarian rice
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| 142. Com Chien Chay |
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$5.25 |
vegetarian fried rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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