Golden Teak Thai Restaurant Menu and Prices
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Golden Teak Thai Restaurant Menu
| Appetizers |
| Fresh Salad Rolls |
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$7.95 |
Your choice of prawn or tofu, fresh herbs, lettuce, rice noodles, carrots wrapped in steamed rice paper and served with peanut sauce and ginger vinaigrette.
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| Fried-Spring Rolls |
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$5.95 |
Combination of fresh vegetables, bean threads and spices, rolled in a thin pastry. Deep -fried until golden brown. Served with plum sauce.
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| Chicken Satay (2 skews) |
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$4.15 |
Marinated in spices, herbs, coconut milk, skewed and grilled then served with fresh cucumber vinaigrette
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| Chicken Satay (4 skews) |
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$7.95 |
Marinated in spices, herbs, coconut milk, skewed and grilled then served with fresh cucumber vinaigrette
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| Crab Rangoon |
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$6.95 |
Wonton stuffed with crab meat and cream cheese, deep-fried and served with chili plum sauce.
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| Golden Wing |
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$8.95 |
Marinated and deep-fried to golden brown, served with sweet and spicy plum sauce.
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| Coconut Prawns |
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$8.95 |
Whole prawns tossed with lots of coconut flakes, deep-fried until golden brown then served with plum sauce.
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| Pot Stickers |
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$6.95 |
Deep-fried pot stickers filled with a mixture of ground chicken and vegetable. Served with our soy sauce.
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| Goong Sarong |
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$8.95 |
Whole prawn and fresh taro wrapped in thin spring roll pastry, deep-fried and served with sweet and spicy plum sauce.
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| Golden Tofu |
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$7.95 |
Tofu deep-fried golden brown served with plum sauce and roasted ground peanut
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| Appetizer sampler |
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$12.95 |
2 Chicken satay, 2 fried-spring roll, 2 goong sarong, 2 crab rangoon with sauces
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| Salads |
| Larb Gai |
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$9.95 |
Course chicken breast tossed in chili pepper-lime vinaigrette, roasted rice, thai basil, cilantro, red onion and green onion served on the bed of lettuce.
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| Green Papaya Salad |
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$9.95 |
Shredded fresh green papaya, tomatoes, green beans, carrot, sliced fresh lime, tossed with fresh steamed prawns, chili pepper, roasted peanuts, fish sauce and palm sugar.
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| Yum Woon Sen |
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$10.95 |
Steamed prawns and coarse chicken breast tossed with bean threads noodles, red onion, cilantro, fresh chili, lime vinaigrette and cashew nuts.
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| Noodle Salad |
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$10.95 |
Wide rice noodles with bean sprout topped with chicken breast in chef special peanut sauce, garnished with thai basil, green onion and cilantro. Served with fresh lettuce, carrots, cucumber, cabbage
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| Summer Salad |
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$10.95 |
Fresh lettuce, cucumber, carrot mango and pineapple in vinaigrette topped with chicken breast in chef special peanut sauce then garnished with thai basil, green onion and cilantro.
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| Beef Salad |
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$10.95 |
Marinated beef, grilled and tossed with roasted chili pepper-lime vinaigrette, cucumber, tomatoes, carrots, red onion, green onion and cilantro
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| Crying Tiger |
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$12.95 |
Grill sliced beef tossed in chili pepper-vinaigrette, roasted rice, red onion, green onion, cilantro and thai basil.
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| Seafood Salad |
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$13.95 |
Prawns, calamari, scallop, mussel tossed with chili lime vinaigrette, cucumber, tomatoes, carrots, red onion, green onion and cilantro.
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| Crispy and Spicy Trout Salad |
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$14.95 |
Deep-fried trout tossed with fresh herbs, vegetables, tropical fruit, chili -lime vinaigrette and cashew nuts.
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| Soup |
| Chicken |
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$4.95 - $9.95 |
Pork, tofu or mixed vegetables
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| Prawns or Beef |
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$5.95 - $10.95 | |
| Seafood Combination |
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$6.95 - $13.95 | |
| Tom Yum |
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Price may varies |
Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galanga, kafir lime leaves, green onion & cilantro
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| Tom Kha |
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Price may varies |
Hot & sour soup in coconut milk, mushrooms, lemongrass, galanga, kafir-lime leaves & cilantro
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| Spinach Soup |
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$4.95 - $9.95 |
Spinach, mungbean thread noodle and course chicken breast in a hot broth.
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| Wanton Soup |
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$5.95 - $10.95 |
Fresh wantons stuffed with chicken and prawns served in hot broth with baby bokchoy. Garnished with green onion.
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| Entree |
| Golden Cashew |
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$9.95 - $13.95 |
Mushrooms, bell pepper, onion, green onion and cashew nuts, carrots with chili sauce.
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| Showering Rama |
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$9.95 - $13.95 |
Sauteed your choice of meat or tofu, served on lightly steamed spinach, topped with peanut sauce.
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| Holy Basil |
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$9.95 - $13.95 |
Mushrooms, green bean, bell pepper and onions, stir-fried with chili-garlic sauce and thai basil.
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| Spicy Ginger |
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$9.95 - $13.95 |
Fresh ginger sliced and quick stir-fried with mushrooms, onion, snow pea, carrot, bell pepper, celery and green onion.
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| Sweet and Sour |
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$9.95 - $13.95 |
Cucumber, pineapple, bell pepper, carrots, tomatoes, snow pea and green onion stir-fried with house sweet and sour sauce.
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| Spicy Green Bean |
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$9.95 - $13.95 |
Fresh green beans, bell pepper, onion and thai basil, stir-fried with red curry paste and chili sauce.
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| Snow Pea & Baby Corn Delight |
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$9.95 - $13.95 |
Fresh snow pea, baby corn, mushrooms and carrots stir-fried in oyster sauce.
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| Egg Plant lover |
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$9.95 - $13.95 |
Eggplant, bell pepper, onion, carrots and thai basil stir-fried with chili garlic sauce.
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| Garlic Delight |
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$9.95 - $13.95 |
Sauteed your choice of meat or tofu with garlic, broccoli, carrot, cabbage, snow pea and mushrooms in oyster sauce and sprinkled with crispy garlic.
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| Mixed Vegetables |
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$9.95 - $13.95 |
Mixed fresh vegetables stir-fried with oyster sauce.
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| Broccoli |
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$9.95 - $13.95 |
Sauteed your choice of meats or tofu with broccoli in oyster sauce.
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| Crispy & Spicy Chicken |
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$10.95 |
Chicken battered, deep-fried golden brown and tossed with bell pepper, onion, cashew nuts and sweet chili sauce
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| Orange Chicken |
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$10.95 |
Chicken breast battered then deep-fried till golden brown and tossed with bell peppers, onion, carrots, cashew nuts and sweet chili sauce.
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| Salt & Pepper Calamari |
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$11.95 |
Calamari lightly battered and seared in our wok with garlic, salt, peppers and rice wine.
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| Noodles |
| Phad Thai |
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$9.95 - $13.95 |
Stirfried with rice noodles, egg, bean sprout, green onion, house tamarind sauce and sprinkled with roasted ground peanut.
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| Phad Kee Mao or Drunken Noodle |
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$9.95 - $13.95 |
Wide rice noodles, egg, sliced bamboo shoot, bell pepper, onion, thai basil and tomatoes stir-fried in kee-mao sauce.
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| Phad See-Ew |
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$9.95 - $13.95 |
Stir-fried wide rice noodles, egg, broccoli with soy sauce.
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| Rad Nah |
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$9.95 - $13.95 |
Wide rice noodles, sauteed with broccoli, carrot, mushrooms and tomatoes in soy bean gravy, served over noodles.
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| Rama Noodles |
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$9.95 - $13.95 |
Sauteed with wide rice noodles, egg, spinach and topped with peanut sauce.
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| Singapore Noodle |
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$9.95 - $13.95 |
Thin rice noodles, egg mushrooms, sliced cabbage, sliced carrot, bean sprout and green onion stir-fried in yellow curry sauce.
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| Phad Woon Sen |
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$9.95 - $13.95 |
Stir-fried bean thread noodles with egg, mushrooms, cabbage, snow pea, pineapple, tomatoes, bean sprout and green onion.
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| Golden Teak Noodle |
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$9.95 - $13.95 |
Wide rice noodles, egg, broccoli, green beans, carrots, bell pepper, onion and thai basil stir-fried with yellow curry sauce
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| Red Curry Noodle |
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$9.95 - $13.95 |
Wide rice noodles, egg, broccoli, green beans, bell pepper, baby com, snow pea and thai basil stir-fried in red curry sauce and peanut sauce.
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| Phad Bah Mee |
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$9.95 - $13.95 |
Egg noodles, egg, mixed vegetables stir-fried in garlic sauce.
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| Tom Yum Noodle Soup |
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$9.95 - $13.95 |
Rice Noodle, bean sprout and green onion in spicy and sour soup, flavored with lemon grass, lime juice, chili, cilantro.
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| Yen Tafou |
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$9.95 - $13.95 |
Rice noodles in the special red broth and your choice of meat that come with fish meat ball, fried tofu, crispy wonton skin, spinach, green onion and cilantro.
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| Noodle Soup |
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$9.95 - $13.95 |
Rice noodles and your choice of meat in a hot broth with bean sprout, green onion and cilantro.
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| Curry Dishes |
| Red Curry |
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$9.95 - $13.95 |
Sliced bamboo shoot, bell pepper, green bean, mushrooms and thai basil cooked in coconut milk and red curry paste.
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| Green Curry |
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$9.95 - $13.95 |
Sliced bamboo shoot, eggplant, mushrooms, bell pepper, green beans and thai basil cooked in coconut milk and green curry paste.
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| Yellow Curry |
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$9.95 - $13.95 |
Potatoes, onion, pineapple and carrots cooked in coconut milk and yellow curry paste.
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| Panang Curry |
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$9.95 - $13.95 |
Panang curry paste, coconut milk and peanut sauce cooked with bell pepper, mushrooms, green beans and thai basil.
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| Massaman Curry |
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$9.95 - $13.95 |
Potatoes, carrots and roasted peanuts cooked with massa man curry paste ,coconut milk and peanut sauce.
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| Pineapple Curry |
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$9.95 - $13.95 |
Pineapple, grapes, tomatoes, bell pepper and thai basil cooked in red curry paste and coconut milk.
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| Mango Curry |
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Price may varies |
Delicious mango, bell pepper cooked in red curry and coconut milk then flavored with thai basil.
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| Rice Dishes |
| Thai Fried Rice |
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$9.95 - $13.95 |
Stirfried rice with egg, broccoli, onion and tomatoes. Served with sliced cucumber, lime and garnished with cilantro.
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| Pineapple Fried Rice |
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$9.95 - $13.95 |
Rice stir-fried with pineapple, egg, peas, carrots, onion, cashew nuts, adash of yellow curry powder then garnished with cilantro.
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| Mango Fried Rice |
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Price may varies |
Stir-fried rice with egg, cube of mango, carrots, onion, pea and garnish with cilantro.
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| Basil Fried Rice |
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$9.95 - $13.95 |
Stir-fried rice with egg, green bean, bell pepper, onion, thai basil and garlic-chili paste.
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| Crab Fried Rice |
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$9.95 - $13.95 |
Stir-fried rice with crab meat, eggs, carrots, pea, onion and garnished with cilantro.
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| Chef's Special |
| Coriander Beef |
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$11.95 |
Beef and a touch of coriander and roasted sesame seeds served on the bed of cabbage, broccoli, snow pea, mushrooms, baby corn and bell pepper.
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| Lemon Grass Chicken |
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$13.95 |
Marinated chicken breast with lemon grass, kafir-lime leaf, garlic, soy sauce. Grilled & served on the sizzling hot plate with steamed vegetables and a side of peanut sauce.
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| Seafood Delight |
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$13.95 |
Prawns, scallops, calamari, mussel stir-fried with green beans, mushroom, bell pepper, sliced bamboo shoot, baby corn, onion, thai basil and chili sauce.
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| Phad Cha Trout |
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$14.95 |
Deep-fried trout sauteed in a red curry sauce and peanut sauce, green bean, mushrooms, bell pepper, kra-chai and thai basil.
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| Honey Walnut Prawns |
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$14.95 |
Crispy batter prawns tossed with honey mayonnaise sauce along with honey glazed walnuts, pineapple, mango served on the bed of fresh lettuce, carrots and cabbage.
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| Side |
| Thai Jasmine Rice |
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$1.00 - $2.00 |
| Brown Rice |
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$1.50 - $2.50 |
| Sticky Rice |
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$2.50 |
| Steamed Vegetables |
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$2.50 |
| Steamed Noodles |
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$2.50 |
| Extra |
| Chicken, Pork, Beef, Tofu |
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$2.00 |
| Prawns |
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$3.00 |
| Seafood Combination |
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$5.00 |
| Tofu |
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$2.00 |
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| Peanut Sauce |
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$2.00 |
| Sauce |
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$0.50 |
| Vegetables |
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$2.00 |
| Noodle |
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$2.00 |
| Dessert |
| Ice Cream |
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$3.50 |
| Mango Sweet Sticky Rice |
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Price may varies |
| Beverage |
| Bottle Water |
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$1.45 |
| Soda |
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$1.95 |
| Ice Tea |
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$2.15 |
| Lemonade |
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$2.15 |
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| Milk |
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$2.15 |
| Juice |
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$2.15 |
| Hot Tea |
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$1.75 |
| Hot Coffee |
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$2.75 |
| Thai Ice Tea |
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$2.95 |
| Thai Ice Coffee |
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$2.95 |
| Ice Tea Lemonade |
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$2.95 |
| Thai Ice Tea Lemonade |
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$2.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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