Golden Thai Prices in Longwood, FL 32750
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Thai Spring Rolls | $3.95 |
Cabbage, onion, bean threads and carrots in an egg roll skin. deep-fried and served with a sweet thai sauce.
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| Satay | $5.95 |
Pork strips marinated in coconut milk and curry, threaded onto skewers and grilled, served with a peanut sauce and a side of marinated cucumbers.
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| Chicken Springs Rolls | $5.95 |
Ground chicken with mixed vegetables deep-fried and served with a tangy sweet garlic sauce.
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| Chicken Wings | $5.95 |
House style deep-fried chicken wings served with a tangy sweet garlic sauce.
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| Angel Wings | $5.95 |
Chicken wings stuffed with ground chicken, bean thread and spices, battered and deep-fried and served with a tangy sweet garlic sauce
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| Hoy Jor | $5.95 |
Stuffed ground chicken wraps with tofu skin and deep-fried served with a tangy sweet garlic sauce.
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| Dumplings | $5.95 |
Steamed stuffed ground chicken wrap with wonton skin and served with sweet black soy sauce.
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| Crab Rangoon | $5.95 |
Minced crab meat mixed with cream cheese, onions and seasonings then deep-fried.
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| Salad |
| Cucumber Salad | $3.00 |
House specialty combining sliced cucumbers with tomatoes, onion, chilies, lemon juice, sugar and vinegar
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| Thai Salad | $7.95 |
Crispy lettuce, cucumbers and assorted garden vegetables topped with our homemade peanut dressing.
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| Shrimp Salad | $8.95 |
Steamed small bay shrimps, sliced lettuce, sliced boiled egg, and assorted garden vegetables topped with our homemade peanut dressing.
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| Nam Sod | $8.95 |
Ground pork sauteed with ginger, lime juice, onion, shallots and peanuts served on a bed of lettuce.
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| Yum Nua | $8.95 |
Thai style slices of beef salad, spicy and sour.
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| Yum Seafood | $8.95 |
Thai style yum seafood salad, spicy and sour.
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| Crispy Shrimp Salad | $8.95 |
Crispy shrimp wrap with egg noodle, deep-fried served on a bed of lettuce.
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| Soup |
| Tom Kha Goong | $3.50 |
An aromatic soup from thailand, prepared with shrimp, mushroom, onion, celery and lime juice in coconut milk.
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| Tom Yum Goong | $3.50 |
Spicy shrimp soup prepared with chili, mushrooms, onion, celery and lemon juice.
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| Potak | $3.50 |
Shrimp, crab meat and squid cooked with mushroom, onion, celery in a lemony broth
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| Tom Kha Gai | $3.00 |
An aromatic soup from thailand, prepared with chicken, mushroom, onion, celery and lime juice in coconut milk.
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| Vegetable Chicken and Tofu Soup Tom Yum Gai | $3.00 |
Spicy chicken soup prepared with chili, mushroom, onion, celery and lemon juice
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| Big Pot | $12.95 |
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| Vegetarian Corner - Soup |
| Tom Kha Tofu | $3.00 |
An aromatic soup from thailand, prepared with tofu, mushroom, onion, celery and lime juice in coconut milk.
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| Tom Yum Tofu | $3.00 |
Spicy tofu soup prepared with chili, mushrooms, onions, celery and lemon juice.
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| Tofu Vegetable Soup | $3.00 |
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| Big Pot | $12.95 |
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| Vegetarian Corner - Vegetarian Main Dishes |
| Param Tofu Special | $10.95 |
Stir-fried tofu with peanut sauce served on top of steamed vegetables and deep-fried eggplant.
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| Green Curry Tofu Special | $10.95 |
Stir-fried tofu in coconut milk and green curry paste. served on top of steamed vegetables and deep-fried eggplant.
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| Panang Tofu | $10.95 |
Stir-fried tofu with mixed vegetables in coconut milk and red curry sauce.
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| Cashew Nut Tofu | $9.50 |
Cashew nuts, scallions, mushrooms, and snow peas stir-fried in a special sauce with tofu.
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| Basil Tofu | $9.50 |
Thai basil, onions and hot peppers stir-fried with tofu.
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| Ginger Tofu | $9.50 |
Ginger, mushrooms, onions, carrots and celery stir-fried with tofu.
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| Garlic Tofu | $9.50 |
Sauteed tofu with wine, brown soy sauce, garlic and pepper, then served on a bed of steamed vegetables.
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| Mixed Vegetable Tofu | $9.50 |
Mixed vegetables stir-fried in a mild sauce with your choice of chicken, beef or pork.
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| Vegetable Phad Thai | $9.50 |
Thai national noodle dish. rice noodles stir-fried with mixed vegetables, scallions, peanuts, egg, paprika and other spices. served with bean sprouts.
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| Vegetable Fried Rice | $9.50 |
Stir-fried with mixed vegetables, scallions, onions, broccoli, pineapples, egg and tomatoes.
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| Sambal Tofu | $9.50 |
Chunks of tofu, eggplants, onions and red bell pepper stir-fried with sambal and garl.
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| Vegetarian Corner - Noodles And Fried Rice |
| Phad Thai | $9.50 |
Thai national noodle dish. rice noodles stir-fried with egg, scallions, peanuts, paprika and other spices. served with beansprouts.
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| Phad Se-ew | $9.50 |
Choice of chicken, beef or pork stir-fried with rice noodle, broccoli, black bean sauce, soy sauce, sugar and mild spices.
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| Phad Lad Na | $9.50 |
Rice noodle topped with broccoli and a mildly spicy gravy with your choice of chicken, beef or pork.
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| Fried Rice | $9.50 |
Choice of chicken, beef or pork stir-fried with rice, egg, scallions, onions, broccoli, pineapples and tomatoes.
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| Yellow Curry Fried Rice | $9.50 |
Choice of chicken, beef or pork stir-fried with rice, egg, yellow curry, scallions, tomatoes and thai spices.
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| Basil Fried Rice | $9.50 |
Choice of chicken, beef or pork stir-fried with rice, thai basil, egg, tomatoes and scallions.
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| Phad Woon Sen | $9.50 |
Stir-fried clear noodles with egg, mixed vegetables and choice of chicken, beef or pork.
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| Entrees |
| Served w/white rice and choice of beef, chicken or pork with seafood add $1.00 |
| Baby Corn And Mushrooms | $6.50 |
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| Pepper Steak | $6.50 |
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| Broccoli Oyster Sauce | $6.50 |
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| Mixed Vegetables | $6.50 |
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| Sweet & Sour | $6.50 |
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| Garlic Meat | $6.50 |
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| Stir Fried Ginger | $6.50 |
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| Stir Fried Basil | $6.50 |
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| Panang | $6.50 |
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| Curry | $6.50 |
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| Phad Thai | $6.50 |
Stir fried rice noodle, crushed peanut and bean sprouts, with shrimp or chicken.
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| Phad Se-Ew | $6.50 |
Stir fried rice noodle, with broccoli and black bean sauce.
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| Phad Lad-Na | $6.50 |
Thai noodle topped with broccoli and special home gravy.
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| Fried Rice | $6.50 |
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| Main Dishes |
| Phad King | $9.50 |
Ginger, mushrooms, onions and celery, stir-fried with your choice of chicken, beef or pork.
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| Phad Kapow | $9.50 |
Thai basil, onion and hot pepper, stir-fried with your choice of chicken, beef or pork.
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| Cashew Nut | $9.50 |
Cashew nuts, scallions, mushrooms and snow peas stir-fried in special sauce with your choice of chicken, beef or pork.
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| Phad Ke Meow | $9.50 |
Bamboo shoots with red curry sauce and stir-fried with your choice of chicken, beef or pork.
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| Phad Saom Lot | $9.50 |
Deep-fried slices of chicken, beef or pork topped with a special sweet sauce.
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| Garlic Meat | $9.50 |
Chicken, beef or pork sauteed with wine, oyster sauce, garlic and pepper, then served on a bed of steam vegetables .
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| Double Delight | $9.50 |
Chicken and shrimp stir-fried with baby corn, snow peas, mushrooms, onions and scallions
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| Chili Jam | $9.50 |
Spicy-sweet chili jam stir-fried with onion and your choice of chicken, beef or pork.
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| Crazy Meat | $9.50 |
Chicken, beef or pork sauteed with coconut milk, pineapples, snow peas and bamboo shoots in a red curry sauce.
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| Phad Panang | $9.50 |
Spicy thai curry dish prepared with coconut milk, bell peppers and squash with your choice of chicken, beef or pork.
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| Green Curry | $9.50 |
Choice of chicken, beef or pork cooked in coconut milk and green curry paste.
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| Sweet and Sour | $9.50 |
Chicken, beef or pork sauteed in a tangy sweet and sour sauce with pineapples, bell peppers, onions and cucumbers.
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| Phad Pong Galee | $9.50 |
Yellow curry simmered in coconut milk, celery, onions, scallions and your choice of chicken, beef or pork.
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| Mixed Vegetables | $9.50 |
Mixed vegetables stir-fried with your choice of chicken, beef or pork.
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| Onion Chicken | $9.50 |
Chicken sauteed with onions and scallions in a mild thai sauce
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| Phad Broccoli and Snow Peas | $9.50 |
Broccoli, mushrooms and onions stir-fried in light sauce with your choice of chicken, beef or pork.
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| Baby Corn and Mushrooms | $9.50 |
Baby corn and mushrooms stir-fried in a mild. thai sauce with your choice of chicken, beef or pork.
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| Pepper Steak | $9.50 |
Thai style pepper steak sauteed with bell peppers, onions and mushrooms in a savory sauce.
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| Massaman Curry | $9.50 |
Choice of chicken, beef or pork cooked with peanuts, potatoes, coconut milk in a brown curry.
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| Phad Pik Basil | $9.50 |
Sauteed garlic, chili, bamboo, basil, onions and bell peppers with your choice of chicken, beef or pork
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| Param | $9.50 |
Stir-fried peanut sauce with your choice of chicken, beef or pork served on a top of steam vegetables
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| Specialties |
| Whole Red Snapper |
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| Red Snapper Filet | $14.95 |
Choice of sauce chili sauce, panang sauce, ginger sauce or sweet and sour sauce
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| Garlic Shrimp | $12.95 |
Fresh water shrimp stir-fried with garlic sauce and served with vegetables.
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| Phad Pong Galee Shrimp | $12.95 |
Thai curry dish prepared with coconut milk, pepper and shrimp.
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| Shrimp and Squid Chili Jam | $12.95 |
Spicy-sweet chili jam stir-fried with shrimp and squid.
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| Basil Combo Seafood | $12.95 |
Thai basil, onion and hot pepper, stir-fried with seafood.
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| Panang Shrimp With Mixed Vegetable | $12.95 |
Spicy thai curry dish prepared with coconut milk, pepper, mixed vegetable and shrimp.
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| Prawns in Chili Sauce | $12.95 |
Deep-fried sauteed with fresh chili, onions, and bell peppers.
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| Combo Seafood | $12.95 |
Special house style combination of seafood.
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| Kung Saom Lot | $12.95 |
Deep-fried shrimp drizzled with a chili and garlic sauce. served on a bed of steamed vegetables.
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| Green Curry Special | $12.95 |
Stir-fried choice of chicken, beef or pork in coconut milk and green curry paste. served on top of steamed vegetables and deep-fried eggplants.
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| Chili Jam Mussels | $12.95 |
Mussels in spicy chili jam stir-fried with onions, bell peppers and basil.
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| Phad Pong Galee Scallops | $12.95 |
Yellow curry simmered in coconut milk, celery, onions, and scallions with scallops.
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| Ginger Scallops | $12.95 |
Ginger, mushrooms, onions and celery, stir-fried with your choice of chicken, beef or pork.
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| Sizzling Duck |
| Ginger Duck | $14.95 |
Boneless roast duck smothered in brandy sauce and served on a bed of stir-fried vegetables.
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| Basil Duck | $14.95 |
Thai style duck stir-fried with fresh basil and an assortment of vegetables
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| Chef's Special Duck | $14.95 |
Deep-fried duck topped with a spicy tangy sweet and sour sauce with peppers, onions, and carrots. served on a bed of stir-fried vegetables. D
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| Panang Duck | $14.95 |
Deep-fried duck topped with a rich sauce made from panang curry and coconut milk.
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| Beverages |
| Thai Iced Tea | $1.50 |
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| Thai Iced Coffee | $1.50 |
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| Iced Tea | $1.50 |
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| Coffee, Hot Tea | $1.50 |
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| Soda | $1.00 |
Coke, diet coke, sprite
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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