Menu With Price Menu Goldmoor Restaurant Menu

Goldmoor Restaurant Menu and Prices

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Soups

Beef Consume	0	$3.00 - $5.00	Cellophane noodles, scallion, mushrooms MORE
Celeriac & Spring Vegetable	0	$3.00 - $5.00	Vegetable stock, cream, tarragon, garlic croutons MORE

Entrees

All entrees served with house salad, bread, and seasonal vegetables

Beef Wellington	$32.00	6 oz filet, wild mushrooms, puff pastry, garlic mashed potatoes, demi glace MORE
Grilled 16 oz Bone-In Ribeye	$33.00	Fines herbes compound butter, garlic mashed potatoes MORE
Macadamia Crusted Rainbow Trout	$24.00	Succotash, quinoa, carrot-lavendar compound butter MORE
Lemon Brined Chicken Breast	$19.00	Tarragon cream, cranberry couscous MORE
Grilled Bone-In Pork Chop	$22.00	Apricot jus, potato & parsnip puree MORE
Angel Hair Pasta with Shrimp and Garlic Cream	$25.00	Basil, parsley, shallot, lemon MORE
Grilled Chicken with Sundried Tomato Risotto	$21.00	Artichoke, peas, bacon lardons MORE

Small Plates

Cheese and Chutney	$12.00	Assorted artisan cheeses MORE
Grilled Shrimp and Avocado Boat	$12.00	Chipotle aioli, avocado, cilantro, candied lemon peel MORE
Wild Mushroom Bruschetta	$9.00	Mozzarella, tomato, basil, mushrooms, white truffle aioli MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.