Goode Co. Seafood Prices in Houston, TX 77024
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters | $9.95 - $13.95 |
Fresh shucked, served on the half shell.
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| Boiled Shrimp | $12.95 - $20.95 |
Peel 'n eat.
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| Jumbo Shrimp Cocktail | $11.95 |
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| Jumbo Shrimp Remoulade | $11.95 |
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| Fried Oysters | $9.95 |
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| Shrimp Creole Pie | $3.75 - $8.95 |
(1), (3).
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| Seafood Tamales | $8.95 - $13.95 |
Shrimp and crab with campeche salsa. (3), (6).
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| Jumbo Lump Crab Cakes | $14.95 |
Over a shitake mushroom sauce. (2).
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| Texas Shrimp | $9.95 |
4 jumbo shrimp wrapped in our own smoked bacon and basted with a garlic-ginger glaze.
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| Appetizer Sampler | $32.95 |
2 crab cakes, 3 seafood tamales, 4 texas shrimp.
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| Salads |
| Ranch, 1000 island, bleu cheese, cilantro lime, vinaigrette oil & balsamic vinegar. |
| Dinner Salad | $5.50 |
Feild greens with tomatoes, cucumbers, red onions and croutons.
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| Fried Oyster Salad | $15.95 |
Black olives, toasted pecans and diced tomatoes with herbsaint dressing.
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| Grilled Chicken Salad | $15.95 |
Bavon, egg, mandarin oranges, pumpkin seeds and avocado with cilantro lime dressing.
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| Shrimp Salad | $16.95 |
Artichokes, heart of palm, black olives and manchego cheese.
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| Mexican Seafood Cocktail |
| Crab | $13.95 |
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| Shrimp | $13.95 |
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| Campechana Extra | $14.95 |
Shrimp and crab.
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| Shell Roasted Oysters |
| Unlike any other baked oysters - allow extra cooking time. |
| Oyster Bienville | $13.95 |
Creole vegetables, shitake mushrooms, shrimp and homemade garlic bread crumbles.
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| Oyster Bovine | $13.95 |
Oysters wrapped in thin sliced, dry-aged ribeye, seasoned and mesquite grilled.
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| Oyster Copano | $13.95 |
Italian sausage, sun-dried tomatoes, basil and fontina cheese.
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| Oyster Prosciutto | $13.95 |
Prosciutto di parma, lump crab meat, roasted poblano pepper and smoked vermont cheddar.
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| Oysters Rockefeller | $13.95 |
Spinach, bacon, lump crab meat and hollandise sauce.
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| The Full House | $13.95 |
For the oyster connoisseur - create your own combination.
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| Gumbo |
| Crab | $6.95 - $10.95 |
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| Shrimp | $6.95 - $10.95 |
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| Seafood | $6.95 - $10.95 |
Crab, shrimp & oyster
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| Po-Boys |
| Toasted french bread with garlic butter, mayo, pico de gallo and lettuce. Add sliced avocado $1.50. |
| Catfish | $11.25 - $11.25 |
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| Shrimp | $11.25 - $11.95 |
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| Oyster | $11.25 |
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| Flounder | $11.95 - $12.95 |
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| Combo | $11.95 - $12.95 |
Choice of 2: catfish, shrimp or oyster fried only.
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| Soft Shell Crab |
Seasonal
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| A La Carte |
| Jumbo Asparagus | $9.95 |
Grilled and topped with jumbo lump crab meat in a creole cream sauce.
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| Jumbo Asparagus | $3.25 - $5.95 |
Steamed or grilled, topped with parmigiano reggiano.
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| Baked Potato | $3.25 - $5.50 |
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| Broccoli & Cauliflower | $3.25 - $4.95 |
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| Mesquite Grilled Dinners |
| Served with a shrimp empanada, garlic bread and choice of side order. Substitute a dinner salad, steamed or grilled jumbo asparagus, broccoli & cauliflower or a stuffed baked potato - $3.25. Split Dinners - $4.95 - includes garlic bread, empanada and |
| Catfish Filet | $17.95 |
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| Catfish Con Salsa | $18.95 |
Rojo or verde, with avocado.
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| Rainbow Trout | $17.95 |
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| Trout Almondine | $18.95 |
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| Baby Coho Salmon | $17.95 |
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| Mesquite Skewer | $18.95 |
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| Farm Raised Texas Redfish | $21.95 |
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| Texas Redfish | $28.95 |
With bacon - wrapped texas quail.
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| Yellow Fin Tuna |
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| Swordfish |
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| Flounder Filet |
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| Texas Shrimp | $21.95 |
Jumbo shrimp wrapped in our own smoked bacon and basted with a garlic-ginger glaze.
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| Gulf Shrimp | $19.95 |
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| Gulf Shrimp con Salsa | $20.95 |
Rojo or verde, with avocado.
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| Gulf Shrimp Red Snapper |
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| Gulf Shrimp Red Snapper |
With sauteed jumbo lump crab meat.
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| Halibut |
Seasonal
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| Salmon Filet | $21.95 |
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| Mesquite Grilled Combos | $23.95 |
Catfish & shrimp, redfish & shrimp, flounder & shrimp, trout & shrimp.
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| Special Combos | $23.95 |
Fried shrimp & mesquite shrimp, fried shrimp & mesquite catfish, fried shrimp & mesquite flounder, fried oysters & mesquite shrimp, fried oysters & mesquite catfish, fried oysters & mesquite flounder
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| Fried Dinners |
| Served with a shrimp empanada, garlic bread and choice of side order. |
| Whole Catfish | $16.95 |
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| Catfish Filets | $17.95 |
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| Flounder Filets |
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| Farm Raised Texas Redfish | $21.95 |
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| Gulf Shrimp | $19.95 |
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| Gulf Oysters | $16.50 - $18.50 |
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| Softshell Blue Crab |
Seasonal.
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| Stuffed Shrimp | $19.95 |
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| Stuffed Crab | $17.95 |
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| Stuffed Shrimp & Crab Combo | $25.95 |
Stuffed crab, stuffed shrimp, fried oysters, fried shrimp and fried catfish.
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| Combos | $23.95 |
Catfish & shrimp, flounder & shrimp, shrimp & oysters, catfish & oysters, flounder & oysters, flounder & softshell crab seasonal.
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| Etouffee & Creole |
| Shrimp Etouffee | $20.95 |
With seafood rice.
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| Mesquite Catfish Filet | $21.95 |
Smothered with shrimp etouffee - served with choice of side.
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| Shrimp Creole | $19.95 |
With seafood rice.
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| Fried Shrimp & Shrimp Etouffee | $21.95 |
With seafood rice.
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| Mesquite Grilled Chicken & Steak |
| Served with a shrimp empanada, garlic bread and choice of side order. |
| Boneless Chicken Breast | $15.95 |
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| Boneless Chicken Breast con Salsa | $17.95 |
Rojo & verde, with avocado.
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| Filet Mignon | $32.95 |
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| Filet Mignon | $39.95 |
With sauteed jumbo lump crab meat, served with mashed potatoes & grilled asparagus.
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| USDA Prime Dry-Aged Ribeye | $32.95 |
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| House Specialties |
| Served on a bed of fried onion strings with creole cream sauce, a shrimp empanada and choice of side order. |
| Stuffed Whole Flounder | $29.95 |
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| Whole Broiled Flounder | $25.95 |
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| Baked Stuffed Crab | $18.95 |
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| Happy Hour |
| Texas Shrimp | $6.50 |
Campechana, seafood tamales & shell roasted oysters.
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| Fried Oysters | $5.50 |
Cup of gumbo, fried shrimp & peel-n-eat shrimp.
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| Side Orders |
| Fried tomatoes | $4.95 |
Onion rings, french fries or hush puppies. Contains pecan nuts.
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| Seafood Rice | $4.25 |
Red beans, fresh veggies or roasted garlic mashed potatoes.
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| Dessert Menu |
| Brazos Bottom Pecan Pie | $4.50 |
The original since 1977.
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| Homemade Bread Pudding With Bourbon Sauce | $4.25 |
Traditional pudding made with raisins and granny smith apples.
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| Red Hot Red Velvet Cake | $6.95 |
A southern favorite spiked with a touch of cayenne and cinnamon.
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| Margarita Key Lime Pie | $5.95 |
Our version of a key lime pie served with a mini margarita.
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| Triple Chocolate Layer Cake | $6.95 |
A ganache filling and chocolate butter cream frosting. It is richer than the king of siam.
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| Old Fashioned Ice Cream Sundae | $5.95 |
Scoops of homemade vanilla by blue bell topped with chocolate, caramel, pecans, whipped cream and a cherry.
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| Banana Cream Pie | $4.50 |
Fresh bananas layered in dark rum pastry cream, topped with a meyers's whipped cream.
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| Double Deluxe Chocolate Cream Pie | $4.50 |
A goode company classic topped with chocolate shavings and toasted almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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