Goodfish Grill Prices in Wildwood, NJ 08260
Hours of Operation
- Mon: 2:00 pm - 10:00 pm
- Tue: 2:00 pm - 10:00 pm
- Wed: 2:00 pm - 10:00 pm
- Thu: 2:00 pm - 10:00 pm
- Fri: 2:00 pm - 10:00 pm
- Sat: 2:00 pm - 10:00 pm
- Sun: 2:00 pm - 10:00 pm
Restaurant Menu
| Appetizers & Raw Bar |
| Portobello Stuffed Mushroom | $14.00 |
Portobello stuffed with a creamy two cheese crab imperial, served with lemon butter
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| Shrimp Cocktail |
The biggest you have ever seen chilled shrimp served with cocktail sauce
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| Stone Crab Claws |
Served with whole grain mustard sauce. Size dependant on availability
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| Clams on the Half Shell | $9.00 |
6 middleneck clams served on the half shell with cocktail sauce & lemon
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| Crab Fingers | $11.00 |
Large blue claw crab fingers served with dijon mustard sauce
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| Bacon Wrapped Scallops | $14.00 |
Large sea scallops, wrapped with smoked bacon & served with maple mustard sauce
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| Clams Casino | $11.00 |
Six middleneck clams stuffed with red pepper, onions, parmesan & breadcrumbs, & topped with bacon
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| Raw Oysters | $11.00 |
Six raw oysters served on the half shell
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| Oysters Rockefeller | $13.00 |
Four atlantic oysters baked & topped with bacon, spinach & cream stuffing & sprinkled with parmesan cheese
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| Fried Oysters | $12.00 |
Five panko encrusted oysters, served with a tomato remoulade
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| Firecracker Shrimp | $11.00 |
Crispy rock shrimp tossed in sweet thai chile sauce & topped with green onions & cilantro
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| Caprese Salad | $10.00 |
House made red pepper, asparagus & mozzerella salad served over baby greens, dressed with olive oil & balsamic syrup
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| Wings | $12.00 |
10 crispy wings served with blue cheese dressing, in your choice of hot, honey hot, or BBQ
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| Seafood Flatbread | $13.00 |
Crab & avacado with red onion, tomato & cheese
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| Steamed Clams or Mussels | $12.00 |
Middleneck clams or mussels served in your choice of white wine & garlic sauce, hot & spicy red sauce or sherry cream sauce
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| Crab Cake Sliders | $14.00 |
Three blue crab cake mini sandwiches served with lettuce, tartar sauce & crispy pickles
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| Crab Dip | $15.00 |
Maryland style house recipe of blue crab, peppers, onions & tomatoes in a creamy cheese dip, served with toasted ciabatta bread
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| Spanish Calamari | $12.00 |
Crispy calamari tossed in a jalapeno vinaigrette seasoned with smoked mojito salt
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| Lobster Popcorn | $18.00 |
Maisie's favorite way to start a meal beer battered lobster lightly fried & served with a sherry cream sauce
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| Coconut Shrimp | $12.00 |
Four coconut breaded shrimp served with pineapple salsa
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| Salads |
| Caesars Salad | $10.00 |
Crisp romaine, parmesan cheese, croutons, tossed in a spicy Caesar dressing
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| Wedge Salad | $9.00 |
A jumbo wedge of iceberg lettuce with tomatoes, bacon & blue cheese dressing
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| Chop Salad | $12.00 |
Crisp romaine & iceberg lettuce, tomatoes, red onions, roasted corn, grilled seasonal vegetables, black beans, roasted peppers & avocado, served with your choice of dressing
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| Grilled Salmon Salad | $17.00 |
On mixed greens topped with red onions, tomatoes & pistachios, served with asian pear vinaigrette
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| Crab & Avocado Salad | $18.00 |
Blue crab & diced avocado atop a bed of crispy romaine & iceberg lettuce with asparagus, served with Asian pear vinaigrette
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| Shrimp Salad | $15.00 |
Shrimp salad over a bed of crisp lettuces with tomatoes & red onions
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| House Made Dressings |
Chipotle vinaigrette, asian pear vinaigrette, chile ranch, blue cheese, spicy caesar
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| Soup |
| Lobster Bisque | $9.00 |
Classic house made
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| Black Bean Soup | $7.00 |
Topped with grilled veggies & crema fresca
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| Sandwiches & Wraps |
| All sandwiches served with olde bay chips. Add fries to any sandwich |
| Fish & Chips Wrap | $12.00 |
Wrap stuffed with beer battered cod, fries, coleslaw & house made tartar sauce
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| Land & Sea Burger | $13.00 |
8 oz. handmade kobe burger, topped with shrimp salad & pepperjack cheese on a brioche roll
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| Hamburger | $9.00 |
8 oz. handmade kobe char grilled burger served with lettuce, tomato & onion on a brioche roll. Add cheese $1.00
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| Pulled Pork Wrap | $10.00 |
Pork, grilled peppers & onions with BBQ sauce & pepper jack cheese
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| Blacked Mahi Mahi Sandwich | $11.00 |
Spicy Mahi filet pan seared & served on a toasted roll with lettuce, tomato, onion & remoulade sauce on a brioche roll
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| Po Boy | $12.00 |
Fried shrimp or oysters with lettuce tomato & remoulade a taste of the south on a hoagie roll
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| Grilled Veggie Panini | $9.00 |
Layered seasonal vegetables lettuce, tomatoes, pepperjack cheese with chipotle vinaigrette on a focaccia roll
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| Blackened Chicken BLT | $10.00 |
Panini with chicken breast, lettuce, tomato, bacon, american cheese with tomato remoulade on a focaccia roll
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| Fresh Caught Fish |
| Choose your fish, choose your sauce. Choice of sauce chimichurri, citrus butter, stone fruit relish or tomato provencale. Served with your choice of 2 sides |
| Broiled or blackened Tilapia | $19.00 |
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| Red Snapper | $26.00 |
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| Salmon | $23.00 |
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| Grouper | $27.00 |
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| Mahi Mahi | $25.00 |
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| Crabs |
| Blue Claw Crabs |
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| King Crab Legs |
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| Snow Crab Legs |
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| Char Grilled Steaks |
| Choose your steak, choose your auce. Choice of sauce chimichurri, au poivre, sangria butter, scampi butter. Served with your choice of 2 sides |
| 8 oz. Filet Mignon | $28.00 |
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| 10 oz. New York Strip | $24.00 |
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| Skirt Steak | $22.00 |
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| Crispy Breaded or Broiled Seafood |
| Server with french fries & coleslaw |
| Flounder | $22.00 |
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| Shrimp | $21.00 |
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| Scallops | $25.00 |
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| Crab Cakes | $26.00 |
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| Seafood Combo | $28.00 |
Crab cake, flounder, shrimp, scallops
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| All You Can Eat |
| Fish & Chips | $21.00 |
Monday
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| Blue Claw Crabs | $29.00 |
Tuesday
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| Specialties |
| Fish & Chips | $18.00 |
Beer battered cod served with fries & coleslaw
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| Pan Roasted Alaskan Halibut | $29.00 |
Served over saffron asparagus risotto & seasonal vegetables, drizzled with grape brown butter
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| Corona Grouper | $27.00 |
Pan roasted grouper served over red rice & seasonal vegetables & a citrus corona beer blanc
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| Rock Shrimp & Scallop Scampi | $26.00 |
In a white wine butter sauce with fresh herbs & served over linguine
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| Fisherman's Kettle | $27.00 |
A classic medley of clams, mussels, & fish in a tomato broth served with crostini & champagne aioli
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| Surf & Turf | $41.00 |
8 oz. filet mignon & a 6 oz. lobster tail served with a baked potato, grilled asparagus & vanilla butter
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| Seared Day Boat Scallops | $27.00 |
Served over asparagus risotto with an orange saffron beurre blanc sauce
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| Shrimp Stuffed with Crab Meat | $27.00 |
Broiled with french fries & coleslaw
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| Seafood Fra Diablo with Linguine | $26.00 |
Hot spicy marinara sauce with rock shrimp, scallops & blue crab
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| Linguine & Crab Meat | $23.00 |
In marinara sauce
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| Linguine Alfredo | $17.00 |
Served with chicken
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| Linguine Alfredo - or Salmon | $20.00 |
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| Linguine Alfredo - or Rock Shrimp | $23.00 |
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| Apple Chipotle Pork Loin | $21.00 |
Pork loin finished with an apple chipotle glaze served with seasonal vegetables & roasted potatoes
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| Chicken Piccatta | $17.00 |
Sauteed chicken breast served with a lemon caper butter sauce over linguine
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| Whole Branzino | $31.00 |
Mediterranean sea bass roasted in an herb vinaigrette served with tri colored roasted potatoes & an asparagus, red pepper & fresh mozzarella salad
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| Sides |
| Stewed Tomatoes | $5.00 |
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| Macaroni & Cheese | $6.00 |
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| Grilled Asparagus | $7.00 |
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| Creamed Corn | $5.00 |
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| Baked Potato | $6.00 |
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| French Fries | $4.00 |
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| Sweet Potato Fries | $5.00 |
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| Coleslaw | $3.00 |
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| Rice & Beans | $6.00 |
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| Lobster Macaroni & Cheese | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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