Gorat's Steak House Prices in Omaha, NE 68106
- 4917 Center St, Omaha, NE
- (402) 551-3733
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Cuisine: Steak
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Hand Battered Onion Rings | $7.00 |
With chili aioli
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| Cold Spiced Shrimp (5) | $10.00 |
With cocktail sauce and lemon
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| Bruschetta | $7.00 |
On crostini
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| Flat Bread Appetizer | $8.00 |
Topped with chicken, veggies and havarti
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| Sashimi Tuna Tower | $11.00 |
With sweet chili sauce
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| Jumbo Lump Crab Cakes | $11.00 |
With mango salsa
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| Edamame | $5.00 |
With sea salt, garlic and olive oil
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| Fried Green Beans | $7.00 |
With chili aioli
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| Thai Chicken Skewers | $8.00 |
With sweet chili sauce
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| Salads |
| All salads served with fresh bread. Add chicken $2.00, shrimp, salmon, steak, blackened steak or crab cake $4.00 |
| Classic Caesar | $7.00 |
Chopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy caesar dressing
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| Coconut Shrimp Salad | $12.00 |
Crispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette
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| Steak Salad | $13.00 |
Sliced marinated flank steak with bleu cheese crumbles, roasted red peppers, peppercinis, red onions and sliced roma tomatoes on field greens with house dressing. Topped with frizzled onions
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| Pear Salad | $8.00 |
Poached pears with toasted walnuts and bleu cheese on spring greens with balsamic vinegar
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| Thai Crunch Salad | $8.00 |
Chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a cilantro and peanut dressing
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| Cobb Salad | $9.00 |
Tomato, crisp bacon, egg, avocado, green onions and crumbled bleu cheese on mixed greens
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| Southwest Salad | $8.00 |
Black bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a chili, cumin and lime dressing
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| Soups & Side Salads |
| House dressing balsamic steakhouse vinaigrette, ranch, dorothy lynch, creamy bleu cheese, gorats italian, raspberry vinaigrette, oil and vinegar & low fat ranch. Add crumble bleu cheese to any salad $1.00 |
| Creamy Baked Potato Soup, Soup Du Jour | $3.00 - $5.00 |
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| Small Caesar | $4.00 |
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| Craisin Salad | $4.00 |
Mixed field greens with feta, craisins and toasted almonds
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| Caprese Salad | $5.00 |
Sliced vine ripened tomatoes with mozzarella and balsamic syrup
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| Iceberg Wedge | $3.00 |
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| House Salad | $3.00 |
Mixed field greens with tomatoes, carrots, red onions and peppercinis
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| Small Plates |
| Spinach Dip | $8.00 |
A creamy blend of spinach and artichokes with grilled baguette
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| Shrimp & Scallops | $12.00 |
Sauteed in garlic butter with havarti and garlic toast points
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| Chicken Livers | $8.00 |
With sour cream mayo
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| Steak & Chops |
| All steaks are lightly seasoned and brushed with butter and parsley. They are expertly prepared either grilled or charbroiled. Served with seasonable vegetable, choice of one side and house salad or soup. |
| Filet Mignon - 6 oz. Petite Cut | $24.00 |
Sumptuous tenderloin
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| Prime Rib Au Jus - 12 oz. Small Cut | $18.00 |
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| 10 oz Club Iron | $15.00 |
With roquefort butter
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| Bison Ribeye 10oz. | $32.00 |
The most succulent cut of naturally lean buffalo
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| 22 oz. Omaha T-Bone | $34.00 |
Gorats all-time favorite succulent bone-in steak
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| 14 oz. USDA Prime New York Strip | $32.00 |
Classic cut
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| Whiskey Ribeye | $16.00 - $20.00 |
With fried onions
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| Kurtoba Double Cut Pork Chop | $17.00 |
Char grilled and topped with fire-roasted apple compote and pan jus
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| Filet Mignon - 8 oz. Large Cut | $29.00 |
Sumptuous tenderloin
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| Filet Mignon - 10 oz. Prime Cut | $34.00 |
Sumptuous tenderloin
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| Prime Rib Au Jus - 16 oz. Large Cut | $24.00 |
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| Seafood |
| Entrees served with house salad, rice pilaf and seasonable vegetable |
| Canadian Walleye | $16.00 |
Baked or fried with a white wine caper butter
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| Jumbo Butterfly Shrimp (6) | $18.00 |
Fried or grilled with cocktail sauce and lemon
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| Lobster Tail | $36.00 |
12 oz. with drawn butter
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| Fresh Water Catfish | $14.00 |
Crisp breaded whole catfish served with tartar sauce
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| Bourbon Glazed Salmon | $17.00 |
Charbroiled with mango avocado salsa
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| Sandwiches |
| Sandwiches served with your choice of a side. Also available as 1/2 sandwich with 1/2 salad or soup |
| Gorats Steak Sandwich | $11.00 |
6 oz Flat iron served open-faced on grilled egg bread
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| Club Sandwich | $9.00 |
Our own oven roasted turkey, tender ham, bacon, cheese, sliced tomato, lettuce and mayo on wheat berry bread
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| Custer Sandwich | $8.00 |
Oven-roasted turkey with sliced swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread
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| Prime Rib Sandwich | $10.00 |
Thick prime rib, carmelized onions, horseradish mayo and gorat's steak sauce on grilled batard bread
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| Chicken Pesto Panini | $8.00 |
Tender chicken breast, roasted red peppers, melted mozzarella and sun dried tomato pesto mayo on grilled foccacia
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| Triple Decker Reuben | $8.00 |
Sliced corned beef piled high with thousand island dressing and swiss on marble bread
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| Burger |
| Served with your choice of a side. 8 oz hand-patted angus burger served on a brioche bun with lettuce, tomato, onion and pickle, and your choice of toppings: sauteed onions, mushrooms, american, swiss, cheddar and monterey jack $7.00. Bacon $0.50 |
| Burger |
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| Italian Specialties |
| Served with house salad and breadsticks |
| Chicken Piccata | $12.00 |
Scaloppini chicken with a creamy lemon, tarragon and caper sauce, served on rice pilaf with vegetable
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| Basilico Pasta | $9.00 |
Topped with basil pesto and cherry tomatoes
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| Cheese Ravioli | $11.00 |
With marinara
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| Spaghetti & Meatballs | $10.00 |
Meatballs and marinara on spaghetti
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| Beef or Chicken Parmesan | $12.00 |
Breaded and topped with marinara and melted mozzarella
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| Chicken Alfredo | $12.00 |
Chicken and asparagus in a creamy cheese sauce on penne
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| Specials |
| Served with mashed potatoes and seasoned vegetable. Add house salad or soup $2.00 |
| Chicken Fried Steak or Chicken | $10.00 |
Country or brown gravy
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| Hot Beef Sandwich | $10.00 |
With beef gravy on bread
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| Baked Mac and Cheese | $6.00 |
Shell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad
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| Chopped Sirloin Supreme | $10.00 |
10 oz. Chopped sirloin topped with mushroom sauce
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| Coq Au Vin | $10.00 |
Additional piece $2.00. Braised chicken with mushrooms, carrots and onions in a thyme red wine sauce. Choice of white or dark meat
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| Side Dishes |
| Baked Potato |
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| Natural Cut Fries |
0
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| Seasonal Vegetable Medley |
0
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| Rice Pilaf |
0
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| Pasta Salad |
0
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| Mashed Potatoes |
0
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| Sweet Potato Fries |
0
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| Sauteed Button Mushrooms |
0
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| Corn Casserole |
0
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| Mostaccioli with Marinara |
0
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| Desserts |
| Warm Apple Pie | $5.00 |
With vanilla ice cream
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| Ice Cream Sundae | $5.00 |
Vanilla ice cream sundae with fudge and topped with whipped cream
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| Black Forest Cake | $5.00 |
Chocolate cake with a layer of sweet cherries
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| Pumpkin Bread Pudding | $5.00 |
With cinnamon ice cream
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| Red Velvet Cheesecake | $5.00 |
A creamy twist on a classic favorite
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| Spumoni | $4.00 |
Traditional italian ice cream
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| Carrot Cake | $5.00 |
With cream cheese frosting
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| Fruit Crostata | $5.00 |
Topped with assorted fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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