Gorden Biersch Prices in Rockville, MD 20850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 6 Packs Beverages |
| 6 Packs Beverage |
| 6 Pack Soda | $5.49 |
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| 714. 6 Pack Iced Tea | $5.49 |
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| 715. Mixed Soda 6 Pack | $5.49 |
Please write quantity of each drink in special instructions box.
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| Single Beverages |
| Single Beverage |
| 12 oz. Canned Soda | $1.25 |
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| 704. Iced Tea | $1.25 |
12 oz. can.
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| 705. Small 16 oz. Water | $1.50 |
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| Starters |
| Starter |
| 101. Garlic Fries | $6.50 - $4.50 |
Tossed in olive oil and perfectly seasoned with fresh garlic and chopped parsley.
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| 102. Blue Crab and Artichoke Dip | $10.95 |
Served with grilled crostinis and crispy herbed flatbread chips. Garnished with chives.
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| 103. Southwest Egg Rolls | $10.95 |
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.
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| 104. Fried Calamari | $10.50 |
Seasoned and lightly fried rings and tentacles served with marinara and spicy lemon remoulade.
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| 105. Charcuterie and Brie | $11.60 |
Shaved prosciutto, artisanal salami and shaved soppresatta with brie, grilled crostinis and house made beer mustard.
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| 106. Crispy Crab Risotto Fritters | $12.25 |
Lump crab, pancetta and havarti cheese in creamy risotto, rolled in seasoned breadcrumbs and lightly fried. Served with jalapeno ranch dressing.
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| 107. Spicy Chicken Risotto Fritters | $9.15 |
Roasted chicken, pancetta, pepper jack cheese and minced jalapeno in creamy risotto, breaded and lightly fried. Served with roasted jalapeno ranch dressing.
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| 108. Marzen-Glazed Chicken Wings | $10.95 |
Lightly fried and tossed in our spicy chili marzen lager glaze.
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| 109. Soup Du Jour | $4.15 - $6.15 |
Please call restaurant for today's selection.
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| Fresh Greens |
| Fresh Green |
| 200. Harvest Grilled Chicken Salad | $12.95 |
Grilled chicken, Granny Smith apples, sun-dried cranberries, toasted pecans and red grapes tossed in a creamy herb dressing. Finished with bleu cheese crumbles.
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| 201. Seafood Cobb Salad | $14.35 |
Shrimp and jumbo lump crab over a traditional cobb salad.
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| 202. Gorgonzola Pear Salad | $12.95 |
Pecan-crusted chicken over mixed greens tossed in Marzen balsamic vinaigrette with pear, blueberries, sun-dried cranberries and Gorgonzola cheese.
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| 203. Classic Chopped Salad | $12.25 |
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, a blend of Italian cheeses and bleu cheese crumbles. Tossed with ranch dressing.
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| 204. Tuna Nicoise Salad | $15.25 |
Greens tossed in bloody mary vinaigrette and topped with fresh grilled tuna, boiled egg, marinated and sliced red potatoes, grilled asparagus, charred red onions, artichokes, olives and capers.
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| 205. Farmhouse Frisee Salad | $13.25 |
Fresh greens tossed in warm bacon vinaigrette and topped with tomatoes, bacon, brie, sauteed crimini mushrooms and a fried egg.
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| 206. Goat Cheese Spinach Salad | $10.95 |
Topped with bacon, egg, mushrooms, red onions and croutons. Tossed in tangy vinaigrette dressing.
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| 207. Caesar Salad | $9.95 |
Classic Caesar dressing, a blend of Italian cheeses and croutons.
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| 208. Side Caesar Salad | $4.85 |
Side salad portion of our classic Caesar.
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| 209. Iceberg Lettuce Wedge Salad | $4.25 - $7.15 |
Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.
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| 210. House Salad | $4.85 |
With tomatoes, cucumbers, carrots, red onions and croutons.
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| Sandwiches |
| Sandwiche |
| 260. California Chicken Sandwich | $11.50 |
Grilled and topped with Swiss cheese, avocado, lettuce, tomato and ranch dressing on garlic-toasted ciabatta bread.
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| 261. Garden Turkey Burger | $10.25 |
House made turkey burger blended with roasted Anaheim peppers and avocado. Topped with avocado, tomato and ranch.
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| 262. Marzen BBQ Chicken Sandwich | $11.25 |
Grilled and glazed with house made Marzen BBQ sauce, with center cut bacon and cheddar cheese on a garlic toasted brioche bun.
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| 263. CBLT Sandwich | $11.25 |
Grilled chicken, center cut bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on a garlic toasted ciabatta bread.
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| 264. Artisan Grilled Cheese Sandwich | $9.75 |
Gruyere cheese, center cut bacon and avocado mayo on sourdough bread.
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| 265. Blackened Fish Sandwich | $13.95 |
Atlantic cod fillet dusted in Cajun seasonings and griddled. Served on garlic toasted ciabatta bread with Cajun remoulade, tomato and mixed greens.
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| 266. Roasted Turkey Sandwich | $12.15 |
Sliced turkey breast piled on garlic-toasted ciabatta bread with fresh pear and cranberry mayo, Swiss cheese, Roma tomatoes and arugula.
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| 267. Tuna Steak Sandwich | $15.15 |
Fresh tuna seasoned and grilled to your liking. Topped with spicy lemon remoulade, arugula and tomato on garlic toasted ciabatta bread.
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| 268. Veggie Burger | $9.75 |
House made burger crafted from a savory combo of beans and veggies. Topped with lettuce, tomato and chipotle mayo.
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| Steak and Seafood Frites |
| Steak and Seafood Frite |
| Cab Top Sirloin | $20.50 - $1.00 |
Grilled to perfection and paired with fries. Choice of sauce.
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| 327. 12 oz. Cab New York Sirloin Strip | $35.75 |
Grilled to perfection and paired with fries. Choice of sauce.
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| 328. Pepper Crusted Tuna | $25.75 |
Grilled to perfection and paired with fries. Choice of sauce.
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| 329. Seasoned Swordfish | $20.75 |
Grilled to perfection and paired with fries. Choice of sauce.
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| 330. 4 oz. Filet and Jumbo Gulf Shrimp | $23.75 |
Grilled to perfection and paired with fries. Choice of sauce.
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| Burgers |
| Burger |
| 251. California Burger | $11.25 |
American cheese, sliced avocado, lettuce, tomato and 1000 Island dressing. Served on a garlic toasted brioche bun.
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| 252. Marzen BBQ Burger | $11.75 |
Brushed with Marzen BBQ sauce with center cut bacon and cheddar cheese. Served on a garlic toasted brioche bun.
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| 253. Cheeseburger | $10.75 |
With cheddar cheese. Served on a garlic toasted brioche bun.
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| 254. Farmhouse Burger | $11.95 |
With bacon jam, tomato, arugula and Allen's mustard. Topped with a fried egg. Served on a garlic toasted brioche bun.
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| 255. Kobe Cheeseburger | $14.25 |
American style kobe beef burger with cheddar cheese, lettuce and tomato. Served on a garlic toasted brioche bun.
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| 256. Kobe Black and Bleu Burger | $14.75 |
American-style Kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato. Served on a garlic toasted brioche bun.
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| Woodford Reserve Bourbon Entrees |
| Woodford Reserve Bourbon Entree |
| 321. Wild Alaskan Salmon Bourbon Entree | $19.95 |
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce.
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| 322. Chicken Breast Bourbon Entree | $15.25 |
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce.
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| 323. Wild Alaskan Salmon and Jumbo Gulf Shrimp Bourbon Entree | $27.90 |
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce.
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| 324. Chicken Breast and Jumbo Gulf Shrimp Bourbon Entree | $23.20 |
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce.
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| Lighter Side |
| Lighter Side |
| 317. Pan Roasted Chicken | $14.75 |
Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus.
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| 318. Pan Roasted Salmon | $16.75 |
Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus.
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| 319. Bruschetta Chicken | $13.75 |
Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese. Served with brown rice and grilled asparagus.
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| 320. Brick Oven Halibut | $26.50 |
Pan-seared halibut slow-roasted in our brick oven and served with carrots, yellow sweet peppers and red sweet peppers in a sweet green onion shellfish broth. Garnished with fresh chives and accompani
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| Pastas |
| Pasta |
| 312. Lobster and Shrimp Mac and Cheese | $20.95 |
Sauteed lobster and shrimp tossed in Parmesan-havarti cheese sauce with bow tie pasta.
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| 314. Cajun Pasta | $17.35 |
Andouille sausage, chicken and shrimp sauteed with Louisiana spices and Cajun cream sauce. Tossed with linguini.
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| 315. Tuscan Chicken Pasta | $14.75 |
Linguini tossed with grilled chicken and tomatoes, topped with fresh mozzarella and basil.
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| Chef's Favorites |
| Chef's Favorite |
| 301. Beer Battered Fish and Chips | $16.50 |
Dipped in Marzen lager batter and fried. Served with tartar sauce, apple cider slaw and salt and pepper fries.
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| 302. Housemade Tacos | $16.15 - $18.25 |
Three tacos with house made Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell or wrapped in a soft flour tortilla. Served with garlic fries.
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| Small Plates |
| Small Plate |
| 110. California Beach Tacos Small Plate | $4.95 - $11.95 |
Battered and lightly fried cod with pico de gallo, cilantro, shredded cabbage and Mexican crema in double corn tortillas.
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| 111. Mini Bratwurst Sliders Small Plate | $3.95 - $9.95 |
Sausages simmered in fresh Gordon Biersch lager and finished on the griddle. Served in a warm pretzel roll with caramelized onions and our Marzen mustard. Garnished with house made potato chips.
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| 112. Beef Tenderloin Sliders Small Plate | $5.95 - $16.50 |
Marinated tenderloin filet grilled to your liking then served on grilled and garlic-buttered slider buns with bacon, caramelized onions and Gorgonzola cheese. Garnished with house made potato chips.
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| 114. Grass Fed Beef Sliders Small Plate | $4.95 - $14.15 |
Served on grilled and garlic-buttered slider buns with Dijonnasise, arugula, tomatoes and brie.
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| 120. Pecan-Crusted Chicken and Pear Sliders Small Plate | $4.95 - $13.50 |
House made pecan chicken pan-fried to a crisp golden brown and served on grilled and garlic buttered slider buns, topped with pear chutney and fresh arugula.
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| Pizza and Flatbreads |
| Pizza and Flatbread |
| 450. Veggie Pizza | $12.25 |
Artichoke, mushrooms, spinach, Roma tomatoes and a blend of Italian cheeses over classic marinara sauce.
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| 451. Artisan Salami Pizza | $13.25 |
Soppresatta and Italian-cured salamis with roasted fennel and a blend of Italian cheeses over classic marinara sauce.
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| 452. Gruyere Pancetta Pizza | $14.25 |
Crispy pancetta, caramelized onions, Roma tomatoes and fresh chives with a Gruyere and mozzarella cheese blend over a creamy herb white sauce.
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| 453. Goat Cheese and Artichoke Flatbread | $11.35 |
Artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles.
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| 454. Margherita Flatbread | $10.35 |
Fresh mozzarella, Roma tomatoes and fresh basil.
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| 455. California Cobb Flatbread | $11.35 |
Grilled chicken, center cut bacon, avocado, tomatoes, bleu and cheddar cheeses, finished with baby greens tossed in Marzen balsamic vinaigrette.
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| Sides |
| Side |
| 501. Apple Cider Slaw | $2.95 |
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| 502. Seasonal Vegetables | $2.95 |
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| 503. Grilled Asparagus | $2.95 |
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| 504. Brown Rice Pilaf | $2.95 |
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| 505. Quinoa and Kale | $2.95 |
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| 506. Garlic Spinach | $2.95 |
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| 507. Roasted Garlic Mashed Potatoes | $2.95 |
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| 508. Seasonal Fruit | $2.95 |
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| 509. Housemade Potato Chips | $2.95 |
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| 510. Sauteed Mushrooms | $2.95 |
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| 511. Sweet Potato Fries | $3.95 |
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| Kids Menu |
| Kids Menu |
| 576. Kid's Cheeseburger | $4.95 |
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| 577. Kid's Grilled Cheese Sandwich | $4.95 |
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| 578. Kid's Grilled Chicken Sandwich with Cheddar Cheese | $4.95 |
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| 579. Kid's Corn Dog | $4.95 |
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| 580. Kid's Bow Tie Pasta | $4.95 |
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| Housemade Desserts |
| Housemade Dessert |
| 601. Warm Apple Bread Pudding | $6.75 |
With pecans, vanilla ice cream and whiskey sauce.
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| 602. Triple Chocolate Brownie | $6.75 |
With vanilla ice cream, caramel and chocolate sauces.
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| 603. Apple Cherry Strudel Crepe | $6.75 |
Granny Smith apples and caramel sauce rolled into a sweet dessert crepe with brandied cherries and whipped mascarpone cream, topped with warm apples, caramel, candied pecan and cherries. Garnished wi
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| 604. Vanilla Creme Brulee | $7.35 |
Traditional custard served chilled and topped with caramelized sugar. Accompanied by fresh strawberries, blueberries and a house made shortbread cookie dusted with powdered sugar.
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| 605. Chocolate Budino Cake | $7.65 |
Italian chocolate pudding cake smothered with warm fudge sauce and a dollop of vanilla ice cream. Served with fresh strawberries, blueberries and a house made shortbread cookie dusted with powdered s
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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