Gordon Biersch Brewery Restaurant Prices in Rockville, MD 20850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| Kobe Sliders | $11.95 |
Three tender Kobe mini burgers on housemade rolls with a kosher dill pickle and mustard sauce. Served with fried onion strings
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| Quick Fried Calamari | $9.95 |
Tender rings dusted in seasoned flour. Served with spicy marinara and wasabi aioli
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| Housemade Chips | $8.50 |
Fresh, housemade chips topped with bleu cheese crumbles, scallions and smoked bacon
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| Gordon Biersch Garlic Fries | $5.95 |
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| Shrimp and Chicken Potstickers | $9.95 |
with Asian barbecue sauce and hot mustard
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| Crispy Artichoke Hearts | $9.50 |
topped with Parmesan and lemon aioli
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| Glazed Chicken Wings | $8.95 |
with sweet chili & ginger
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| Blackened Ahi Tuna | $11.95 |
served rare with Cajun remoulade
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| Crab and Artichoke Dip | $9.95 |
served with crostini
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| Maryland Crab Cake | $13.95 |
Jumbo lump crab meat lightly seared and broiled. served over Asian slaw and Cajun remoulade
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| Chefs Sampler | $15.50 |
A trio of chicken favorites including southwest egg rolls, shrimp & Chicken Potstickers and glazed Chicken Wings
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| Brewers Feast | $17.50 |
Kobe sliders, garlic fries, southwest egg rolls and hummus with garlic crostini
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| Tapas | $8.95 |
roasted garlic, bruschetta, olive tapenade and hummus with herb flatbread
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| Southwest Egg Rolls | $9.25 |
Pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese. served with a roasted Jalapeno ranch dipping sauce
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| SALADS & SOUPS |
| Fresh cut Salads served with your choice of housemade Dressing: Marzen Vinaigrette, Bleu Cheese, Ranch, Olive Lemon Vinaigrette, Tangy Vinaigrette, Miso Vinaigrette |
| Wedge Salad | $6.25 |
Crumbled bleu cheese and bacon, dressed with Bleu Cheese or Marzen Vinaigrette
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| House Salad | $5.50 |
Mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepper jack and cheddar cheeses
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| Fresh Soup | $3.95 - $5.95 |
prepared daily
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| Lobster Bisque | $4.50 - $5.95 |
rich and creamy with a hint of sherry
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| Seafood Cobb Salad | $13.95 |
shrimp and crab over a traditional Cobb salad. served with your choice of dressing
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| Classic Cobb Salad | $13.50 |
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| Old Fashioned Chopped Salad | $11.95 |
Chopped salad with chicken, pepperoni, pepper jack cheese, onions, tomatoes and a variety of fresh vegetables, tossed in an olive Lemon Vinaigrette
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| Chicken Caesar Salad | $12.50 |
with Parmesan croutons
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| Salmon Caesar Salad | $13.50 |
with Parmesan croutons
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| Gorgonzola Pear Salad | $12.50 |
with pecan crusted chicken in Marzen Vinaigrette
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| Ahi Salad | $14.25 |
Tuna, blackened and seared rare, with Marzen Vinaigrette and Cajun remoulade
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| Spinach Salad | $10.25 |
with goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy Vinaigrette. Add grilled chicken $2.00, Add grilled salmon $3.00
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| Hummus and Goat Cheese Salad | $11.25 |
over warm herb flatbread with Marzen Vinaigrette. Add grilled chicken $2.00, Add grilled salmon $3.00
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| Grilled Chicken Cashew Salad | $12.50 |
Artichoke hearts, tomatoes, cashews and feta cheese with Marzen Vinaigrette
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| PIZZA |
| Our signature made-from-scratch pizzas are hand tossed, topped with the freshest ingredients and baked to perfection, Meats: pepperoni, italian sausage, chicken, andouille sausage, ham, Vegetables: mushrooms, roasted red peppers, artichoke hearts, sun-dri |
| Classic Pepperoni | $11.95 |
with Parmesan cheese
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| Pepperoni & Mushroom Pizza | $12.50 |
with mozzarella cheese
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| Roasted Garlic & Chicken Pizza | $12.25 |
with a white sauce, roasted garlic, and pulled chicken breast
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| Hawaiian Pizza | $12.50 |
with mozzarella cheese, diced ham and pineapple
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| Pepperoni & Sausage | $12.50 |
with Parmesan and mozzarella cheeses
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| Veggie Pizza | $11.50 |
sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomatoes and Parmesan cheese
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| Fresh Mozzarella | $10.95 |
with roma tomatoes and basil
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| Barbecue Chicken | $12.50 |
Pulled chicken breast, onion, cilantro and mozzarella over our Marzen barbecue sauce
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| Create Your Own | $10.95 - $1.00 |
start with tomato basil sauce and mozzarella cheese.
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| SIDES |
| Sweet Ginger Rice | $1.95 |
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| Sautéed Mushrooms | $1.95 |
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| Grilled Asparagus | $2.95 |
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| Garlic Mashed Potatoes | $2.25 |
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| Seasonal Fruit | $2.95 |
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| Vegetables | $2.25 |
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| Garlic Spinach | $2.95 |
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| Gorgonzola Potato Wedges | $2.95 |
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| Jasmine Rice | $1.95 |
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| Coleslaw | $1.95 |
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| STEAKS |
| All Gordon Biersch Steaks are USDA Choice |
| Flame Grilled New York Strip | $25.50 |
14 oz. strip steak, served with gorgonzola potato wedges and vegetables
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| New York Strip & Tempura Shrimp Combo | $21.95 |
Grilled 8 oz. New York strip with tempura shrimp served with sweet soy dipping sauce and our tangy gordon Biersch steak sauce. Accompanied by roasted garlicmashed potatoes and vegetables
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| Bistro Steak Medallions | $20.50 |
Aged beef medallions marinated in ginger soy sauce, served with gorgonzola potato wedges and vegetables
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| Bistro Steak Medallions & Crab Stuffed Shrimp | $23.95 |
Crab stuffed shrimp and aged beef medallions, served with gorgonzola potato wedges and vegetables
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| Teriyaki Flat Iron Steak | $18.95 |
with a rich teriyaki sauce. served with garlic mashed potatoes and fresh asparagus
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| SEAFOOD |
| Pecan Crusted Tilapia | $18.95 |
served with a sherry cream sauce, steamed rice and vegetables
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| Grilled Chilean Sea Bass | $25.95 |
Grilled to perfection, brushed with butter served with sweet ginger rice and vegetables
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| Beer Battered Fish and Chips | $13.95 |
with malt vinegar and Cajun remoulade. Served with garlic fries
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| Shrimp & Scallop Linguini | $18.50 |
with red peppers, tomatoes and spinach in a pesto cream sauce
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| Barbecued Salmon | $20.95 |
with Asian barbecue sauce, balsamic grilled red onion, spinach and sweet ginger rice
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| Sesame Tuna | $22.95 |
rare over udon noodles tossed with carrots and bok choy in a Miso Vinaigrette
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| Seared Tuna | $22.95 |
Fresh tuna rolled in spices and lightly seared. Served rare over wasabi aioli, vegetables and sweet ginger rice
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| Fresh Fish |
prepared daily.
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| HOUSE SPECIALTIES |
| Gorgonzola Bone-In Ribeye | $27.95 |
18 oz., topped with gorgonzola butter, served with garlic mashed potatoes and vegetables
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| Steak Frites | $19.50 |
Marzen marinated flat iron steak, cooked to your liking. Served over fries and drizzled with our tangy Gordon Biersch Steak Sauce. (Available with our signature Garlic Fries upon request)
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| Fire Roasted Chicken & Fettuccine | $15.95 |
with sun-dried tomatoes in a pesto cream sauce
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| Cedar Plank Pecan Crusted Salmon | $20.95 |
topped with a honey pecan crust and seared on a cedar plank, with a dill cream sauce. Served with sweet ginger rice and vegetables
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| PASTAS, CHICKEN & MORE |
| Our pastas feature the purest ingredients and housemade sauces |
| Teriyaki Chicken & Tempura Shrimp Combo | $16.50 |
Teriyaki glazed grilled chicken breast with tempura shrimp served with sweet soy dipping sauce. Accompanied by sweet ginger rice and vegetables
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| Tuscan Chicken Pasta | $14.50 |
Grilled, sliced chicken sautéed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved Parmesan cheese
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| Meatloaf | $15.50 |
made with ground beef and italian sausage. served with demi glacé, garlic mashed potatoes and vegetables
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| Chicken Parmesan | $15.75 |
topped with mozzarella. Served with linguine in a marinara sauce
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| Sweet and Spicy Cashew Chicken Stir Fry | $14.95 |
with Asian vegetables and jasmine rice
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| Spicy Shrimp Stir Fry | $17.50 |
with Asian vegetables and jasmine rice
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| Pecan Crusted Chicken | $16.50 |
with sherry cream sauce, garlic mashed potatoes and vegetables
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| Pasta Jambalaya | $16.50 |
Chicken, shrimp, ham & andouille sausage tossed with orzo pasta
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| Linguine Marinara | $12.75 |
Fresh mozzarella, marinara sauce and Parmesan cheese
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| Goat Cheese Ravioli | $15.50 |
Sautéed mushrooms, spinach, pine nuts with rosemary in a brown butter sauce
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| Cajun Pasta | $16.95 |
Andouille sausage, grilled chicken, shrimp, and Louisiana spices with fettuccine in a tomato cream sauce
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| SANDWICHES |
| Seasonal fruit available as substitution for any side upon request |
| Marzen Barbecue Chicken | $9.95 |
topped with smoked bacon, cheddar cheese and our Marzen barbecue sauce. Served with Garlic Fries
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| Southwest Chicken | $9.95 |
Pepper jack cheese, roasted red peppers, baby greens, chipotle mayonnaise on a baguette with Garlic Fries
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| Grilled Chicken & Avocado | $9.95 |
topped with swiss cheese, shredded lettuce, tomato and ranch dressing. Served with Garlic Fries
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| Blackened Mahi Mahi | $11.50 |
with Cajun remoulade, baby greens, tomatoes and Garlic Fries
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| Blackened Fish Wrap | $9.95 |
Blackened mahi mahi, pico de gallo, Asian slaw, mozzarella and honey sriracha mayonnaise in a flour tortilla with a side of coleslaw
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| Pulled Pork | $8.95 |
with our Marzen barbecue sauce and coleslaw on a challah bun. Served with a side of Housemade Chips
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| Jumbo Lump Crab Cake Sandwich | $14.95 |
with spinach and Cajun remoulade. Accompanied by Garlic Fries
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| New York Steak Sandwich | $15.95 |
served on a baguette with fried onion strings, garlic aioli, spinach and Garlic Fries
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| Half Roasted Turkey | $8.95 |
with a choice of soup or salad
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| Roasted Turkey & Swiss | $9.50 |
with tomatoes, baby greens and watercress mayonnaise on toasted sourdough with coleslaw
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| BURGER SPECIALTIES |
| All Gordon Biersch Steak Burgers are 10 oz., USDA Choice Beef and cooked 155° & Above. Served with Gordon Biersch Garlic Fries |
| Burger Special of the Week |
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| Gordon Biersch Cheeseburger | $9.95 |
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| Marzen Barbecue Burger | $10.95 |
with smoked bacon, cheddar cheese and our Marzen barbecue sauce
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| Mushroom Swiss Burger | $10.50 |
with sautéed mushrooms and melted swiss cheese
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| DESSERTS |
| Strawberry Cheesecake | $6.50 |
New York-style cheesecake topped with housemade strawberry sauce and fresh strawberries
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| Double Chocolate Fudge Cake | $6.50 |
with creme anglaise
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| Carrot Cake | $6.50 |
Twin layers with a silky cream cheese frosting
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| Warm Apple Bread Pudding | $6.50 |
with pecans, vanilla ice cream and whiskey sauce
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| Chocolate Peanut Butter Pie | $6.50 |
Layers of creamy smooth chocolate and peanut butter filling on an oreo crust, topped with a rich chocolate icing and crushed peanuts
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| Mini Dessert Tasters | $2.00 |
Choose from five mini tasters: strawberry Cheesecake, Chocolate Peanut Butter Pie, Carrot Cake, Fresh Berry Trifle and Chocolate Fudge Cake
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| FRESH NON-ALCOHOLIC BEVERAGES |
| Fresh-Squeezed Lemonade | $3.25 |
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| Strawberry Lemonade | $3.50 |
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| Strawberry Mint Lemonade | $3.50 |
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| Mint Iced Tea | $2.95 |
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| Raspberry Iced Tea | $2.95 |
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| Arnold Palmer | $2.95 |
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| Homemade Root Beer | $2.95 |
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| Raspberry Energy Burst | $4.95 |
with Red Bull
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| BOTTLED WATER |
| Panna Spring Water | $3.50 - $5.50 |
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| San Pellegrino Sparkling Water | $3.50 - $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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