Gordon Biersch Brewery Restaurant Prices in Las Vegas, NV 89169

4.6 based on 173 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Baja Tacos  
Authentic mexican street tacos with your choice of fish, steak or pulled pork
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Half Iceburg Lettuce Wedge  
Half order of our signature salad with bleu cheese dressing, bacon and bleu cheese crumbles.
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Bleu Cheese Chip Snacker  
Half order of housemade chips with bleu cheese, havarti cheese sauce and bacon.
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Baby Brats  
Three mini bratwursts, topped with caramelized onions and marzen mustard. Served in pretzel buns.
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Marinated Olives & Walnut Goat Cheese  
Exotic olives marinated in spicy tomato pesto, served with goat cheese, honey & flatbread.
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Filet Mignon Sliders  
Tender filet with housemade peppercorn mayo and havarti. crispy onions and arugula on the side.
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Goat Cheese Bruschetta  
Crispy flatbread with goat cheese spread, topped walnuts, arugula & goat cheese crumbles.
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Housemade Hummus & Feta  
Hummus with tomato-cucumber salsa, served with a light slice of feta
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Mediterranean Nachos  
Flatbread chips with artichoke spread, tomato, cucumber, olives, roasted peppers and feta.
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Crisp Sweet Potato Fries  
Served with brown sugar cream cheese and housemade barbecue sauce for dipping
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Bleu Cheese Chips  
Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
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Flash-Fried Artichoke Hearts  
A mediterranean treat served with baby arugula and bright lemon aioli
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Blue Crab and Artichoke Dip  
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
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Tapas with Flatbread  
Flatbread served with bruschetta, hummus and olive tapenade.
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Sweet Chili Chicken Wings  
Traditional chicken wings reimagined with a housemade sweet chili glaze
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Fried Calamari  
Lightly seasoned and fried, served with marinara and wasabi aioli
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Chef's Sampler  
Southwest egg rolls, shrimp and fried calamari, sweet chili chicken wings.
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Brewhouse Platter  
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread
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Soup du Jour  
Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
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Lobster Bisque  
Creamy with just a hint of sherry
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Our Legendary Garlic Fries  
Our legendary garlic fries - perfectly seasoned with fresh chopped garlic
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Lobster and Jumbo Lump Crab Cake  
Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat
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Kobe Sliders  
Three premium american kobe mini-burgers served on housemade rolls
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Blackened Ahi  
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens
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Southwest Egg Rolls  
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe
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Fresh Greens
From classic combinations to modern twists on tradition, every salad you see here is made-in-house according to a thoroughly vetted chef's recommendation. And yes, you can really taste it in every bite
Ahi and Greens  
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade
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Caesar  
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons
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Chicken Cashew  
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese
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Classic Chopped  
A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles
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Goat Cheese Spinach  
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
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Gorgonzola Pear  
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese
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Harvest Grilled Chicken  
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
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House Salad  
Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
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Iceberg Lettuce Wedge  
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg
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Mixed Greens and Hummus  
Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette
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Roasted Beet Salad  
Spring salad mix, red beets, goat cheese crumbles, candied pecans, and craisin blueberry vinaigrette
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Seafood Cobb  
Succulent shrimp and crab medley over a traditional california cobb salad.
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Tenderloin Salad  
Grilled tenderloin, spinach, gorgonzola crumbles, tomato, and warm bacon vinaigrette
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Entees
Beer-Battered Fish and Chips  
Dipped in housemade märzen lager batter, rolled in panko crumbs, fried to a perfect crunch
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Bistro Steak Medallions  
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce
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Bleu Cheese Shiitake Ribeye  
14 oz. grilled steak, with bleu cheese shiitake mushroom sauce, served with seasonal vegetables, and garlic mashed potatoes.
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Bourbon Chicken and Grilled Shrimp  
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables
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Brewhouse Chicken  
Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
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Bruschetta Chicken  
Grilled, mozzarella cheese, bruschetta, tomatoes, served with seasonal vegetables
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Cajun Pasta  
Andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce tossed with linguini
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Cedar Plank Pecan Crusted Salmon  
Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
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Herb Mahi  
Grilled mahi, red onion, served with confetti brown rice, and grilled asparagus.
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Jambalaya  
Chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.
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Lobster and Jumbo Lump Crab Cake  
Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
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Lobster and Shrimp Mac and Cheese  
Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta
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New York Strip  
12 oz. grilled new york strip, served with garlic mashed potatoes and seasonal vegetables.
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New York Strip and Grilled Shrimp  
8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables
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Redwood Porter Chicken  
Chicken breast, shiitake mushrooms, red onions, porter cream sauce, garlic mashed potatoes, and grilled asparagus.
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Spicy Shrimp and Chicken Pasta  
Linguini, shrimp, chicken artichoke hearts, peppers, mushrooms, onions, and spicy garlic cream sauce.
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Steak Frites  
Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
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Stuffed and Baked Chicken  
Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
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Turkey Meatloaf  
Ground turkey and sausage blend, seasoned marinara, served with garlic mashed potatoes and seasonal vegetables.
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Tuscan Chicken Pasta  
Grilled chicken tossed with tomatoes and fresh basil over linguine
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Woodford Reserve Bourbon Salmon  
Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.
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Pizzas & Flatbreads
All the flavors you love in pizza served on a light, crispy crust that falls somewhere between a traditional neapolitan pizza crust, chicago-style thin crust, and indian naan bread
BBQ Chicken Pizza  
Pulled chicken breast, onion cilantro and mozzarella over our märzen BBQ sauce
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California Cobb Flatbread  
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette
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Chipotle Shrimp Flatbread  
Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions
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Classic Pepperoni Pizza  
A classic pepperoni pizza - with parmesan cheese
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Goat Cheese and Artichoke Flatbread  
Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles
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Margherita Flatbread  
Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious
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Southwest Flatbread  
Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch
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Steak and Shiitake Mushroom Flatbread  
Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions
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Veggie Pizza  
Sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomagoes and parmesan cheese.
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Chef's Favorite
Flame Grilled New York Strip  
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble
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Goat Cheese Chicken  
Chicken breast stuffed with goat cheese and tomatoes, topped with oven-roasted tomatoes
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Gorgonzola Bone-in Ribeye  
Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese
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Korean BBQ Pork Chop  
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
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Miso Mahi  
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
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Seared Ahi Tuna  
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli
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Traditional Sausage Platter  
3 german sausages with sauerkraut-bacon potato croquettes, braised red cabbage and our signature beer
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Turkey and Wild Mushroom Meatloaf  
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
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Housemade Tacos
Cajun Fish Taco  
A spicy pescadorian twist on the traditional baja taco. four servings with spicy remoulade
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Churrasco Steak  
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.
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Lobster and Shrimp  
With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.
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Vegetable  
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
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Knife & Fork Burgers
All the complex flavors you'd you'd expect from a gourmet burger, but more than you can hold in your hands
California Burger  
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing
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Farmhouse Burger  
With bacon jam, tomatoes and arugula, topped with a fried egg
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Garden Turkey Burger  
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing
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GB Cheeseburger  
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese
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Kobe Black and Bleu Burger  
8 oz. american-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce
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Kobe Cheeseburger  
8 oz. american-style Kobe beef burger with aged cheddar cheese
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Marzen BBQ Burger  
Brushed in our housemade marzen grilling sauce, topped with bacon and cheddar cheese.
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Pretzel Burger  
Smokehouse bacon, swiss cheese, sweet pickled red onions and dijonnaise, fiished with tomato and arugula. Served on a pretzel bun.
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Veggie Burger  
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo
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Sandwiches
All based on the elegant, simple idea of tasty fillings between tasty bread. Enjoy our contributions to this classic tradition.
Artisanal Grilled Cheese  
Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread
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Avocado Chicken  
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing
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Blackened Mahi  
Dusted with cajun spices, lightly blackened, topped with cajun remoulade
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CBLT  
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
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Chicken Pesto Panini  
Grilled chicken, mozzarella cheese, tomato, and pesto
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Classic BBQ Pork  
Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw
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Legendary Fish Sandwich  
Beer battered cod, with a spciy lemon remoulade
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Marzen BBQ Chicken  
Glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese
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Steak Tenderloin  
Peppercorn mayo, bacon jam, and roma tomatoes.
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On the Lighter Side
Creole Chicken  
Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
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Mediterranean Chicken  
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice
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Spicy Shrimp Stir Fry  
Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
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Sweet & Spicy Cashew Chicken Stir Fry  
Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
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Kids Menu - Entrees
Choose any one side item
Cheese Burger $4.95
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Grilled Cheese Sandwich $4.95
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Grilled Chicken Sandwiches with Cheddar Cheese $4.95
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Corn Dog $4.95
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Bowtie Pasta with Marinara $4.95
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Kids Menu - Side Item
Carrots with Ranch $4.95
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Garden Salad $4.95
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Fruit French Fries $4.95
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Kids - Desserts
Vanilla Ice Cream $1.50
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Kids - Beverages
Soda $1.25
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Strawberry $1.25
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Shirley Temple $1.25
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Cherry Coke $1.25
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Root Beer $1.25
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MIlk $1.25
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Juice $1.25
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Desserts
Mini Dessert Tasters  
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake
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Strawberry Cheesecake  
New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
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Triple Chocolate Brownie  
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces
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Ultimate Double Chocolate Cake  
Chocolate cake layered with chocolate mousse and housemade fudge
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Warm Apple Bread Pudding  
With pecans, vanilla ice cream and whiskey sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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