Gordon Biersch Brewery Restaurant Prices in Dallas, TX 75231
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Baja Tacos |
Authentic mexican street tacos with your choice of fish, steak or pulled pork.
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| Blackened Ahi |
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.
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| Bleu Cheese Chips |
Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
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| Blue Crab and Artichoke Dip |
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
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| Brewhouse Platter |
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
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| Chef's Sampler |
Southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings
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| Crisp Sweet Potato Fries |
Served with brown sugar cream cheese and housemade barbecue sauce for dipping.
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| Flash-Fried Artichoke Hearts |
A mediterranean treat served with baby arugula and bright lemon aioli
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| Fried Calamari |
Lightly seasoned and fried, served with marinara and wasabi aioli.
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| Kobe Sliders |
Three premium american kobe mini-burgers served on housemade rolls.
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| Lobster and Jumbo Lump Crab Cake |
Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat
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| Lobster Bisque |
Creamy with chunks of lobster and just a hint of sherry.
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| Our Legendary Garlic Fries |
Our legendary garlic fries - perfectly seasoned with fresh chopped garlic.
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| Shrimp and Chicken Potstickers |
Ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard
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| Soup du Jour |
Our soup of the day, chef-prepared each morning with the freshest ingredients.
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| Southwest Egg Rolls |
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
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| Sweet Chili Chicken Wings |
Traditional chicken wings reimagined with a housemade sweet chili glaze
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| Tapas with Flatbread |
Flatbread served with bruschetta, hummus and olive tapenade
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| Fresh Greens |
| Ahi and Greens |
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
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| Caesar |
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons
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| Chicken Cashew |
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
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| Classic Chopped |
A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles
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| Goat Cheese Spinach |
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing
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| Gorgonzola Pear |
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese
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| Harvest Grilled Chicken |
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles
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| House Salad |
Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses
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| Iceberg Lettuce Wedge |
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg
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| Mixed Greens and Hummus |
Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette
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| Seafood Cobb |
Succulent shrimp and crab medley over a traditional california cobb salad
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| Entrees |
| Beer-Battered Fish and Chips |
Dipped in housemade marzen lager batter, rolled in panko crumbs, fried to a perfect crunch
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| Bistro Steak Medallions |
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
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| Bourbon Chicken and Grilled Shrimp |
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables. Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
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| Brewhouse Chicken |
Grilled chicken breast, housemade marzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings
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| Cajun Pasta |
Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini.
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| Cedar Plank Pecan Crusted Salmon |
Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables
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| Jambalaya |
Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice
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| Lobster and Jumbo Lump Crab Cake |
Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce
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| Lobster and Shrimp Mac and Cheese |
Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta
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| New York Strip and Grilled Shrimp |
8 oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables
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| Steak Frites |
Grilled flat iron steak marinated in marzen lager, over fries, drizzled with tangy steak sauce
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| Stuffed and Baked Chicken |
Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce
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| Tuscan Chicken Pasta |
Grilled chicken tossed with tomatoes and fresh basil over linguine
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| Flatbreads |
| A traditional neapolitan pizza crust, chicago-style thin crust, and Indian naan bread. Any of our chef-created recipes or make your own |
| California Cobb |
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette
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| Chipotle Shrimp |
Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions
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| Goat Cheese and Artichoke |
Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles
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| Margherita |
Fresh mozzarella, roma tomatoes and fresh basil
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| Southwest |
Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in BBQ ranch
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| Steak and Shiitake Mushroom |
Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.
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| Chef's Favorites |
| Flame Grilled New York Strip |
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
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| Gorgonzola Bone-in Ribeye |
Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese
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| Korean BBQ Pork Chop |
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce
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| Miso Mahi |
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf
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| Seared Ahi Tuna |
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli
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| Turkey and Wild Mushroom Meatloaf |
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables
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| Woodford Reserve Bourbon Salmon |
Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side
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| Housemade Tacos |
| Cajun Fish Taco |
A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade
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| Churrasco Steak |
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce
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| Lobster and Shrimp |
With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice
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| Vegetable |
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado
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| Knife & Fork Burgers |
| California Burger |
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing
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| Farmhouse Burger |
With bacon jam, tomatoes and arugula, topped with a fried egg
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| GB Cheeseburger |
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese
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| Kobe Black and Bleu Burger |
8 oz. american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce
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| Kobe Cheeseburger |
8 oz. american-style kobe beef burger with aged cheddar cheese
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| Marzen BBQ Burger |
Brushed in our housemade marzen grilling sauce, topped with bacon and cheddar cheese
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| Sandwiches |
| Artisanal Grilled Cheese |
Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread
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| Avocado Chicken |
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing
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| Blackened Mahi |
Dusted with cajun spices, lightly blackened, topped with cajun remoulade
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| CBLT |
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread
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| Classic BBQ Pork |
Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw.
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| Garden Turkey |
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing
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| Marzen BBQ Chicken |
Glazed with housemade marzen BBQ sauce, with smoked bacon and cheddar cheese.
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| Veggie Burger |
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo
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| On the Lighter Side |
| Creole Chicken |
Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice
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| Mediterranean Chicken |
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice
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| Spicy Shrimp Stir Fry |
Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice
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| Sweet & Spicy Cashew Chicken Stir Fry |
Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken
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| Kids Menu - Entree |
| Choose any one side item |
| Cheese Burger | $4.95 |
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| Grilled Cheese Sandwich | $4.95 |
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| Grilled Chicken Sandwich with Cheddar Cheese | $4.95 |
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| Corn Dog | $4.95 |
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| Bowtie Pasta with Marinara | $4.95 |
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| Kids Menu - Side Items |
| Carrots with Ranch |
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| Garden Salad |
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| Fruit |
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| French Fries |
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| Kids Menu - Dessert |
| Vanilla Ice Cream | $1.50 |
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| Kids Menu - Beverages |
| Soda | $1.25 |
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| Strawberry Lemonade | $1.25 |
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| Shirley Temple | $1.25 |
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| Cherry Coke | $1.25 |
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| Milk | $1.25 |
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| Juice | $1.25 |
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| Desserts |
| Mini Dessert Tasters |
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake
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| Strawberry Cheesecake |
New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
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| Triple Chocolate Brownie |
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces
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| Ultimate Double Chocolate Cake |
Chocolate cake layered with chocolate mousse and housemade fudge
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| Warm Apple Bread Pudding |
With pecans, vanilla ice cream and whiskey sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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