Gordon Biersch Brewery Restaurant Prices in Virginia Beach, VA 23462
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Bottled Soda | $1.89 |
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| Bottled Water | $1.89 |
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| 2 Liter Soda | $2.39 |
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| Starters |
| Starters |
| Kobe Sliders |
Three tender American style Kobe beef mini burgers on housemade rolls with a kosher dill pickle and mustard sauce.
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| Fried Calimari |
Seasoned and lightly fried. Served with marinara and wasabiaioli.
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| Blue Cheese Chips |
Blue cheese crumbles, havarti cheese and bacon.
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| Gordon Biersch Garlic Fries |
Perfectly seasoned with fresh chopped garlic.
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| Shrimp and Chicken Pot Stickers |
With Asian barbecue sauce and hot mustard.
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| Flash Fried Artichoke Hearts |
With baby arugula and lemon aioli.
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| Chicken Wings |
Glazed with sweet chili sauce.
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| Blackened Ahi Tuna |
Served rare with baby greens tossed in a miso vinaigrette
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| Lobster and Jumbo Lump Crab Cake |
Our sping in a Maryland-style crab cake.
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| Chef's Sampler |
A trio of favorites including Southwest EggRolls, Shrimp andChicken Potstickers and chicken wings.
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| Brewer's Feast |
American-style Kobe beef sliders, garlic fries, southwestegg rolls and hummus with flatbread.
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| Blue Crab and Artichoke Dip |
Topped with parmesan cheese served with crostinis.
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| Tapas with Flatbread |
Roasted garlic, bruschetta, olive tapenade and hummus with herb flatbread.
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| Southwest Egg Rolls |
Stuffed with pulled chicken, black beans, corn, roasted redpeppers and pepper jack cheese.
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| Crispy Sweet Potato Fries | $7.25 |
With brown sugar cream cheese and bbq dipping sauce.
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| Baja Tacos | $9.95 |
Pick 4 of one kind. Sauteed fish, fried fish, steak, or pulledpork with avocado cream cheese, charred tomato salsa,mexican rema and cotija cheese.
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| Soups and Salads |
| Soups and Salads |
| Fresh Soup of the Day |
Contact restaurant for today's selection.
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| Lobster Bisque Soup |
Rich and creamy with a hint of sherry.
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| Iceburg Lettuce Wedge |
Crumbled blue cheese and bacon, dressed with blue cheese or marzen balsamic vinaigrette.
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| House Salad |
Mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepperjack and cheddar cheese.
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| Seafood Cobb Salad |
Shrimp and crab over a traditional Cobb salad. Served with your choice of dressing.
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| Classic Chopped Salad |
Mixed greans, grilled chicken, artichoke hearts, garbanzobeans, avocado, tomato, cucumber and blue cheesecrumbles, tossed with ranch dressing.
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| Harvest Grilled Chicken Salad |
Grilled chicken, granny smith apples, crasins, toasted pecans, and red grapes tossed in a creamy herb dressing, finished with blue cheese crumbles.
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| Gorgonzola Pear Salad |
Pecan crusted chicken over mixed greens tossed in Balsamic vinaigrette, with fresh pear and gorgonzola cheese
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| Ahi and Greens Salad |
Blackened and seared rare, over baby greens tossed in Miso Vinaigrette and topped with Cajun remoulade.
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| Goat Cheese and Spinach Salad |
Topped with goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in Tangy Vinaigrette
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| Mixed Greens and Hummus Salad |
Hummus on mixed greens tossed in Balsamic Vinaigrette. Topped with goat cheese and roasted red peppers served with warm herb flatbread
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| Chicken Cashew Salad |
Grilled chicken, artichoke hearts, tomatoes, mixed greens, toasted cashews and feta cheese with Balsamic Vinaigrette
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| Caesar Salad | $9.95 |
Classic ceasar dressing and croutons.
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| Pizza and Flatbreads |
| Pizza and Flatbreads |
| Flatbread Margherita |
Fresh mozzarella, roma tomatoes and fresh basil
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| Flatbread Southwest |
Chicken, corn, black beans, mozzarella, and pepper jack cheese. Finished with spinach tossed in bbq ranch
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| Flatbread Chipotle Shrimp |
Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions
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| Flatbread Goat Cheese and Artichoke |
Artichoke hearts, caramelized onion, roasted red peppers and goat cheese crumbles
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| Flatbread California Cobb |
Grilled chicken, bacon, avocado, tomatoes, and cheddar cheese. Topped with baby greens tossed in Balsamic Vinaigrette
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| Flatbread Steak and Shiitake Mushroom |
Flat iron steak, shiitake mushrooms, blue cheese crumbles and caramelized onions
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| Burgers |
| Burgers |
| California |
American cheese, sliced avocado, romaine lettuce, andtomatoes, finished with 1,000 island dressing.
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| Gordon Biersch Cheeseburger |
With aged cheddar cheese.
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| Marzen BBQ |
With smoked bacon, cheddar cheese and marzen barbecue sauce. Served with your choice of side.
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| Kobe Black and Blue |
Our premium 8 oz. American-style Kobe beef burgerisgrilled red onions, tomato and romaine lettuce.
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| Kobe Cheeseburger |
With lettuce and tomato topped with lobster meat and a citrus lobster sauce. Served with your choice of side.
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| 8 oz. Kobe Beef Burger |
Our premium 8 oz. American-style Kobe beef burgerisgrilled with aged cheddar cheese.
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| Kobe Black and Blue | $14.50 |
Our premium 8 oz. American-style Kobe beef burgerisgrilled red onions, tomato and romaine lettuce
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| Sandwiches |
| Sandwiches |
| Avocado Chicken Sandwich |
Swiss cheese, avocado, shredded lettuce, tomato andranch.
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| CBLT Sandwich |
On a toasted sourdough bread with grilled chicken,bacon, avocado mayonnaise, shredded lettuce andtomato.
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| Blackened Mahi Sandwich |
Dusted with cajun spices, lightly blackened, topped withcajun remoulade.
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| Marzen BBQ Chicken Sandwich |
Glazed with marzen bbq sauce, with smokehouse bacon andcheddar cheese.
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| Classic BBQ Pork Sandwich |
Slow-roasted, topped with marzen bbq sauce and applecider slaw
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| Veggie Burger Sandwich |
Housemade burger crafted from a savory combination ofbeans and vegetables, topped with lettuce, tomato, andchipotle mayo.
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| Artisan Grilled Cheese Sandwich |
Gruyere cheese, smokehouse bacon and avocado mayo onsourdough bread.
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| Tacos |
| Tacos |
| Lobster and Shrimp Tacos |
With citrus sauce, pepperjack cheese, lettuce and pico de gallo in a crisp blue corn tortilla, wrapped with a soft flour tortilla. Served with black beans and rice.
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| Cajun Fish Tacos |
With spicy remoulade, pepper jack cheese, lettuce, pico degallo in a blue corn taco shell wrapped with a soft flourtortilla. Served with black beans and rice.
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| Vegetable Tacos |
With avocado, pepper jack cheese, lettuce, pico de gallo in ablue corn taco shell wrapped with a soft flour tortilla. Servedwith black beans and rice.
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| Churrasco Steak Tacos |
With chimichurri sauce, pepper jack cheese, lettuce, pico degallo in a blue corn taco shell wrapped with a soft flourtortilla. Served with black beans and rice.
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| Chef Specialties |
| Chef Specialties |
| Gorgonzola Bone-in Ribeye |
18 oz. grilled ribeye with gorgonzola butter, served withgarlic mashed potatoes and vegetables.
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| Flame Grilled NY Strip |
14 oz. NY strip with garlic mashed potatoes and vegetables
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| Woodford Reserve Bourbon Salmon |
Grilled salmon glazed with Woodford Reserve bourbon.Served with kale pilaf and vegetables.
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| Seared Ahi Tuna |
Sesame crusted tuna, seared rare, with kale pilaf, finishedwith wasabi aioli.
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| Miso Mahi |
Miso glazed mahi with marinated shiitake mushrooms,finsished with a lime infused soy butter sauce and kale pilaf.
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| Turkey and Wild Mushroom Meatloaf | $15.95 |
Blend of ground turkey, shiitake and button mushrooms, withbeer gravy, garlic mashed potatoes and seasonal vegtables
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| Korean BBQ Pork Chop | $16.95 |
Korean soy-chili glaze with marinated shiitake mushroomsand soy butter sauce, accompanied by garlic mashedpotatoes.
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| Turkey and Wild Mushroom Meatloaf | $11.95 |
Blend of ground turkey, shiitake and button mushrooms, withbeer gravy, garlic mashed potatoes and seasonal vegtables.
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| Pasta and Stir Fry |
| Pasta and Stir Fry |
| Brewer's Chicken |
Chicken medallions and fresh mushrooms sauteed in a marzen sauce. Served with garlic mashed potatoes and vegetables.
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| Tuscan Chicken Pasta |
Grilled and sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved Parmesan cheese.
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| Tuscan Shrimp Pasta |
Shrimp and fresh mushrooms sauteed in a marzen sauce. Served with garlic mashed potatoes and vegetables.
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| Chicken Parmesan |
Topped with mozzarella, served with linguine in a marinara sauce.
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| Pecan Crusted Salmon |
With sherry cream sauce, garlic mashed potatoes and vegetables.
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| Chicken Marinara |
Grilled chicken, fresh mozzarella, marinara sauce and Parmesan cheese over bowtie pasta.
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| Fire Roasted Chicken and Fettuccine |
With sun dried tomatoes in a pesto cream sauce.
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| Sweet and Spicy Cashew Chicken Stir Fry |
With Asian vegetables and jasmine rice.
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| Pasta Jambalaya |
Chicken, shrimp, ham and andouille sausage tossed with orzo pasta.
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| Cajun Pasta |
Andouille sausage, grilled chicken, shrimp and Louisiana spices with fettuccine in a tomato cream sauce.
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| The Lighter Side |
| The Lighter Side |
| Creole Chicken |
Grilled chicken breast topped with a spicy jambalaya sauce. Served with seasonal vegetables and jasmine rice.
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| Mediterranean Chicken |
Grilled chicken breast topped with bruschetta tomatoes. Served with seasonal vegetables and jasmine rice.
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| Morroccan Salmon |
Chermoula marinated grilled salmon. Served with seasonal vegetables and jasmine rice.
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| Morroccan Chicken |
Chermoula marinated grilled chicken. Served with seasonal vegetables and jasmine rice.
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| Spicy Shrimp Stir Fry |
With Asian vegetables and jasmine rice.
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| Ahi Salad Light |
Served with light balsamic Italian dressing.
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| Grilled Chicken Cashew Salad |
Served with light balsamic Italian dressing.
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| Spinach Salad |
Served with light balsamic Italian dressing.
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| BBQ Chicken Flatbread |
Chicken, corn, black beans, mozzarella and pepperjack cheese on a thin flatbread topped with BBQ ranch.
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| Entrees |
| Entrees |
| Steak Frites |
Marinated and flame grilled flat iron steak over fries, drizzledwith tangy steak sauce.
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| Bistro Steak Medallions |
Aged beef medallions marinated in ginger soy sauce, served with Gorgonzola potato wedges and vegetables.
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| Stuffed and Baked Chicken |
Chicken breast, filled with goat cheese and sun-driedtomatoes, with kale pilaf, vegetables and a side of roastedgarlic peanut sauce.
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| New York Strip and Shrimp |
Grilled 8 oz. New York strip with grilled shrimp served withgarlic mashed potatoes and vegetables
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| Steak Medallions and Crab Stuffed Shrimp |
Grilled bistro steak aged beef medallions with a skewer ofgrilled marinated shrimp.
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| Parmesan Chicken |
Parmesan-crusted chicken breast topped with tomato-basilrelish served with garlic spinach.
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| Hot and Crunchy Tilapia |
Tilapia coated with a spicy sesame-almond crust served withbaby arugula salad tossed in a lemon vinaigrette.
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| Beer Battered Fish and Chips |
Dipped in Marzen lager batter, rolled in panko crumbs, andfried. Served with tartar sauce, apple cider slaw and ourGarlic Fries
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| Cedar Plank Pecan Crusted Salmon |
Baked on a cedar plank, finished dill cream sauce, with kalepilaf and vegetables.
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| Tuscan Chicken Pasta |
Grilled chicken tossed with tomatoes and basil over linguini.
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| Grilled Swoedfish | $20.95 |
Swordfish steak drizzled with a lemon vinaigrette grilledserved with kale pilaf.
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| Lobster and Shrimp Mac and Cheese | $19.95 |
Sauteed lobster and shrimp tossed in parmesan-havarticheese sauce with bowtie pasta.
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| Cajun Pasta | $16.50 |
Andouille sausage, chicken, shrimp sauteed with Louisianaspices and cajun cream suace, tossed with linguini.
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| Bourbon Chicken and Grilled Shrimp | $16.95 |
Bourbon-glazed grilled chicken with grilled shrimp, rice, andvegetables.
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| Jamalaya | $15.95 |
Chicken, shrimp, ham and andouille sausage sauteed injambalaya sauce with rice.
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| Brewhouse Chicken | $15.50 |
Grilled chicken breast with marzen beer gravy and garlicmashed potatoes, topped with fried onions strings.
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| Sides |
| Sides |
| Sauteed Mushrooms |
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| Grilled Asparagus |
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| Garlic Mashed Potatoes |
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| Seasonal Fruit |
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| Seasonal Vegetables |
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| Garlic Spinach |
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| Apple Cider Slaw |
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| Jasmine Rice |
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| Quinoa Kale Pilaf |
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| Black Beans and Rice |
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| Lunch |
| Lunch |
| Lunch California Burger | $10.95 |
American cheese, sliced avocado, romaine lettuce, andtomatoes, finished with 1,000 island dressing.
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| Lunch Marzen BBQ Burger | $11.50 |
With smoked bacon, cheddar cheese and our M?rzenbarbecue sauce
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| Lunch Avocado Chicken Sandwich | $10.95 |
Swiss cheese, avocado, shredded lettuce, tomato andranch.
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| Lunch CBLT Sandwich | $10.95 |
On a toasted sourdough bread with grilled chicken,bacon, avocado mayonnaise, shredded lettuce andtomato.
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| Lunch Sandwich Blackened Mahi | $13.95 |
Dusted with Cajun spices, lightly blackened, topped with Cajun remoulade.
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| Lunch Parmesan Chicken | $11.50 |
Parmesan-crusted chicken breast topped with tomato-basilrelish served with garlic spinach.
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| Lunch Hot and Crunchy Tilapia | $11.95 |
Tilapia coated with a spicy sesame-almond crust served withbaby arugula salad tossed in a lemon vinaigrette.
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| Lunch Brewhouse Chicken | $11.95 |
Grilled chicken breast with marzen beer gravy and garlicmashed potatoes, topped with fried onions strings.
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| Lunch Triple Chocolate Brownie | $3.25 |
A rich, warm triple chocolate brownie with vanilla ice cream,over caramel and chocolate sauces.
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| Lunch Double Chocolate Cake | $3.25 |
Chocolate cake layered with chocolate mousse andhousemade fudge.
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| Lunch Warm Apple Bread Pudding | $3.25 |
With pecans, vanilla ice cream and whiskey sauce.
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| Lunch Strawberry Cheesecake | $3.25 |
New York-style cheesecake topped with strawberry sauce.
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| Desserts |
| Desserts |
| Triple Chocolate Brownie |
A rich, warm triple chocolate brownie with vanilla ice cream,over caramel and chocolate sauces.
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| Double Chocolate Cake |
Chocolate cake layered with chocolate mousse andhousemade fudge
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| Warm Apple Bread Pudding |
With pecans, vanilla ice cream and whiskey sauce.
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| Strawberry Cheesecake |
New york style and topped with house made strawberry sauce and fresh strawberries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price