Gordon Biersch Brewery (Tysons Corner) Prices in Mclean, VA 22102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 12 oz. Can Soda | $1.19 |
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| 6 Pack Canned Soda | $6.49 |
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| 112. Aquafina Bottle Water | $1.99 - $11.59 |
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| 111. Brisk Iced Tea | $1.99 - $11.59 |
20 oz.
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| 110. Lemonade | $1.99 - $11.59 |
20 oz. bottle.
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| Starters |
| Starters |
| 100. Our Legendary Garlic Fries | $4.25 - $6.50 |
Perfectly seasoned with fresh chopped garlic.
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| 101. Baja Tacos | $9.95 |
Four pieces. Sauteed mahi with avocado cream, charred tomato salsa, Mexican crema and cotija cheese.
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| 102. Fresh Ahi | $12.50 |
Seasoned, seared and served rare with wasabi dip.
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| 103. Kobe Sliders | $11.95 |
American-style topped with pickle and mustard sauce on housemade rolls.
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| 104. Crisp Sweet Potato Fries | $5.25 - $7.25 |
With brown sugar cream cheese dipping sauce.
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| 105. Flash Fried Artichoke Hearts | $9.50 |
With baby arugula and lemon garlic aioli.
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| 106. Blue Crab and Artichoke Dip | $10.50 |
Served with crostinis.
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| 108. Lobster and Jumbo Lump Crab Cake | $15.50 |
Our spin on a Maryland-style crab cake.
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| 110. Southwest Egg Rolls | $10.50 |
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper Jack cheese.
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| 111. Fried Calamari | $10.25 |
Seasoned and lightly fried, served with marinara and wasabi dip.
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| 113. Brewhouse Platter | $18.95 |
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
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| 114. Soup Du Jour | $3.95 - $5.95 |
Made daily with fresh ingredients. Call restaurant for soup of the day.
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| Fresh Greens |
| Fresh Greens |
| 201. Iceberg Lettuce Wedge | $4.00 - $7.00 |
Bleu cheese dressing, bacon and bleu cheese crumbles.
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| 202. House Salad | $4.75 |
With tomato, cucumber and cheddar and pepper Jack cheeses.
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| 203. Harvest Grilled Chicken Salad | $12.50 |
Grilled chicken, Granny Smith apples, raisins, toasted pecans and red grapes with a creamy herb dressing, finished with bleu cheese crumbles.
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| 204. Goat Cheese Spinach Salad | $10.75 |
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in a tangy vinaigrette dressing.
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| 205. Seafood Cobb Salad | $13.95 |
Shrimp and crab over a traditional cobb salad.
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| 206. Gorgonzola Pear Salad | $12.50 |
Pecan crusted chicken over mixed greens tossed in balsamic vinaigrette, with fresh pear and Gorgonzola cheese.
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| 207. Ahi and Greens | $14.50 |
Blackened ahi, seared rare, over baby greens, with miso vinaigrette and topped with Cajun remoulade.
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| 209. Classic Chopped Salad | $11.95 |
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber, Parmesan cheese and bleu cheese crumbles with ranch dressing.
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| Pizzas and Flatbreads |
| Pizzas and Flatbreads |
| 300. Classic Pepperoni Pizza | $12.95 |
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| 301. BBQ Chicken Pizza | $12.95 |
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| 302. Veggie Pizza | $11.95 |
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| 303. California Cobb Flatbread | $10.95 |
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| 304. Goat Cheese and Artichoke Flatbread | $10.95 |
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| 305. Margherita Flatbread | $9.95 |
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| Sandwiches |
| Sandwiches |
| 306. Avocado Chicken Sandwich | $10.95 |
Swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
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| 307. Garden Turkey Burger | $9.95 |
Housemade turkey burger blended with roasted Anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
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| 308. Marzen BBQ Chicken Sandwich | $10.95 |
Glazed with housemade marzen BBQ sauce, with smokehouse bacon and cheddar cheese.
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| 309. CBLT Sandwich | $10.95 |
Grilled chicken, center cut bacon, tomato, romaine lettuce and avocado mayo on toasted sourdough bread.
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| 310. Blackened Mahi Sandwich | $13.95 |
Dusted with Cajun spices, lightly blackened and topped with Cajun remoulade.
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| 311. Classic BBQ Pork Sandwich | $10.50 |
Slow-roasted, topped with our marzen BBQ sauce and apple cider slaw.
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| 312. Veggie Burger | $9.50 |
Housemade burger crafted from a savory combination of beans and vegetables, topped with lettuce, tomato and chipotle mayo.
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| 313. Artisan Grilled Cheese Sandwich | $9.50 |
Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread.
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| Burgers |
| Burgers |
| 314. California Burger | $10.95 |
American cheese, sliced avocado, lettuce and tomato, finished with Thousand Island dressing.
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| 315. Marzen BBQ Burger | $11.50 |
Brushed with marzen BBQ sauce, with bacon and cheddar cheese.
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| 316. Cheeseburger | $10.50 |
With aged cheddar cheese.
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| 317. Bacon Cheeseburger | $11.50 |
With aged cheddar cheese and center cut bacon.
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| 317. Farmhouse Burger | $11.95 |
With bacon jam, tomato and arugula, topped with a fried egg.
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| 318. Kobe Cheeseburger | $13.95 |
American-style kobe beef burger with aged cheddar cheese, lettuce and tomato.
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| 319. Kobe Black and Bleu Burger | $14.50 |
American-style kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato.
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| Chef's Favorite |
| Chef's Favorite |
| 400. Seared Ahi Tuna | $23.50 |
Sesame Crusted tuna, seared rare, with quinoa kale pilaf, finished with wasabi aioli.
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| 401. Flame Grilled New York Strip | $23.95 |
14 oz. New York strip with roasted garlic mashed potatoes and seasonal vegetables.
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| 402. Miso Mahi | $19.95 |
Miso glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
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| 403. Turkey and Wild Mushroom Meatloaf | $15.95 |
Blend of ground turkey, shiitake and button mushrooms, with beer mushroom gravy, roasted garlic mashed potatoes and seasonal vegetables.
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| 404. Gorgonzola Ribeye | $23.95 |
14 oz. grilled boneless ribeye with Gorgonzola butter, seasonal vegetables and roasted garlic mashed potatoes.
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| 405. Woodford Reserve Bourbon Salmon | $18.95 |
Grilled salmon glazed with Woodford Reserve bourbon, with seasonal vegetables and quinoa kale pilaf.
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| Entrees |
| Entrees |
| 406. Housemade Lobster and Shrimp Tacos | $16.50 |
Lobster and shrimp with housemade citrus sauce, pepper Jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.
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| 407. Housemade Cajun Fish Tacos | $14.95 |
Cajun fish with spicy remoulade, pepper Jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.
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| 408. Filet Medallions | $23.25 |
Marinated tenderloin medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and bleu cheese sauce.
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| 409. Filet Medallions and Shrimp | $27.25 |
Our filet medallions paired with a skewer of grilled marinated shrimp.
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| 410. Tuscan Chicken Pasta | $14.50 |
Grilled chicken tossed with tomatoes and fresh basil over linguine.
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| 411. Tuscan Shrimp Pasta | $16.50 |
Shrimp tossed with tomatoes and fresh basil over linguine.
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| 412. Lobster and Jumbo Lump Crab Cakes | $27.95 |
Blended jumbo lump crab and Maine lobster with apple cider slaw, garlic fries and our signature tartar sauce.
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| 413. Jambalaya | $16.95 |
Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice.
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| 414. Bourbon Chicken and Grilled Shrimp | $17.50 |
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
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| 415. Steak Frites | $19.95 |
Marinated and flame grilled flat iron steak over fries, drizzled with tangy steak sauce.
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| 416. Brewhouse Chicken | $15.50 |
Grilled chicken breast with housemade marzan beer mushroom gravy and roasted garlic mashed potatoes, topped with fried onion strings.
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| 417. Cajun Pasta | $16.95 |
Andouille sausage, chicken and shrimp sauteed with Louisiana spices and Cajun cream sauce, tossed with linguine.
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| 418. Beer Battered Fish and Chips | $13.95 |
Dipped in marzan lager batter, rolled in panko crumbs and fried, with tartar sauce, apple cider slaw and garlic fries.
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| 419. Lobster and Shrimp Mac and Cheese | $20.50 |
Sauteed lobster and shrimp tossed in a Parmesan-Havarti cheese sauce with bowtie pasta.
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| Additions |
| Additions |
| 700. Apple Cider Slaw | $2.75 |
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| 701. Seasonal Vegetables | $2.75 |
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| 702. Grilled Asparagus | $2.75 |
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| 703. Jasmine Rice | $2.75 |
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| 704. Sauteed Mushrooms | $2.75 |
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| 705. Quinoa Rice Pilaf | $2.75 |
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| 706. Black Beans and Rice | $2.75 |
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| 707. Garlic Spinach | $2.75 |
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| 708. Roasted Garlic Mashed Potatoes | $2.75 |
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| 709. Seasonal Fruit | $2.75 |
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| Dessert |
| Dessert |
| 600. Ultimate Double Chocolate Cake | $6.50 |
Chocolate cake layered with chocolate mousse and housemade fudge.
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| 601. Warm Apple Bread Pudding | $6.50 |
With pecans, vanilla ice cream and whiskey sauce.
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| 602. Strawberry Cheesecake | $6.50 |
New York-style cheesecake topped with strawberry sauce.
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| 603. Mini Dessert Triple Chocolate Brownie | $2.25 |
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| 603. Mini Dessert Warm Apple Bread Pudding | $2.25 |
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| 603. Mini Dessert Strawberry Cheesecake | $2.25 |
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| 603. Mini Dessert Double Chocolate Cake | $2.25 |
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| 604. Triple Chocolate Brownie | $6.50 |
With vanilla ice cream, over caramel and chocolate sauces.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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