Gordon Biersch Brewery Prices in Buffalo, NY 14225
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Starters |
| Baja Tacos | $9.95 |
Authentic mexican street tacos with your choice of fish, steak or pulled pork
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| Mediterranean Nachos | $5.50 |
Flatbread chips with artichoke spread, tomato, cucumber, olives, roasted peppers and feta
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| Crisp Sweet Potato Fries | $7.25 |
Served with brown sugar cream cheese and housemade barbecue sauce for dipping
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| Bleu Cheese Chips | $8.95 |
Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon
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| Flash-Fried Artichoke Hearts | $9.50 |
A mediterranean treat served with baby arugula and bright lemon aioli
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| Blue Crab and Artichoke Dip | $9.95 |
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis
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| Tapas with Flatbread | $9.50 |
Flatbread served with bruschetta, hummus and olive tapenade
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| Sweet Chili Chicken Wings | $9.95 |
Traditional chicken wings reimagined with a housemade sweet chili glaze
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| Fried Calamari | $9.95 |
Lightly seasoned and fried, served with marinara and wasabi aioli
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| Chef's Sampler | $15.95 |
Southwest egg rolls, shrimp and fried calamari, sweet chili chicken wings
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| Brewhouse Platter | $18.25 |
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread
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| Soup du Jour | $5.95 |
Our soup of the day, chef-prepared each morning with the freshest ingredients
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| Lobster Bisque | $5.95 |
Creamy with just a hint of sherry.
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| Our Legendary Garlic Fries | $6.25 |
Our legendary garlic fries - perfectly seasoned with fresh chopped garlic
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| Lobster and Jumbo Lump Crab Cake | $15.50 |
Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat
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| Kobe Sliders | $10.95 |
Three premium american kobe mini-burgers served on housemade rolls
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| Blackened Ahi | $12.50 |
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens
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| Southwest Egg Rolls | $9.95 |
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe
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| Half Iceburg Lettuce Wedge | $3.50 |
Half order of our signature salad with bleu cheese dressing, bacon and bleu cheese crumbles
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| Filet Mignon Sliders | $7.00 |
Tender filet with housemade peppercorn mayo and havarti. Crispy onions and arugula on the side
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| Bleu Cheese Chip Snacker | $4.50 |
Half order of housemade chips with bleu cheese, havarti cheese sauce and bacon
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| Marinated Olives & Walnut Goat Cheese | $6.00 |
Exotic olives marinated in spicy tomato pesto, served with goat cheese, honey & flatbread
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| Filet Mignon Sliders | $7.00 |
Tender filet with housemade peppercorn mayo and havarti. Crispy onions and arugula on the side
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| Goat Cheese Bruschetta | $5.00 |
Crispy flatbread with goat cheese spread, topped walnuts, arugula & goat cheese crumbles.
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| House Made Hummus & Feta | $4.50 |
Hummus with tomato-cucumber salsa, served with a light slice of feta
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| Fresh Greens |
| Gorgonzola Pear | $12.50 |
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese
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| Classic Chopped | $11.95 |
A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
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| Mixed Greens and Hummus | $11.95 |
Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette
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| Chicken Cashew | $12.50 |
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese
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| Ahi and Greens | $14.50 |
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade
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| Seafood Cobb | $13.95 |
Succulent shrimp and crab medley over a traditional california cobb salad
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| Goat Cheese Spinach | $10.75 |
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing
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| House Salad | $5.50 |
Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses
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| Iceberg Lettuce Wedge | $6.50 |
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
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| Harvest Grilled Chicken | $12.50 |
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles
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| Caesar | $9.95 |
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons
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| Entrees |
| Lobster and Shrimp Mac and Cheese | $19.95 |
Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta
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| Beer-Battered Fish and Chips | $14.50 |
Dipped in housemade marzen lager batter, rolled in panko crumbs, fried to a perfect crunch
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| Cajun Pasta | $16.50 |
Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini
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| Brewhouse Chicken | $15.50 |
Grilled chicken breast, housemade marzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings
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| Steak Frites | $19.95 |
Grilled flat iron steak marinated in marzen lager, over fries, drizzled with tangy steak sauce
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| Bourbon Chicken and Grilled Shrimp | $16.95 |
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables
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| Jambalaya | $15.95 |
Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice
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| Lobster and Jumbo Lump Crab Cake | $27.50 |
Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
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| Tuscan Chicken Pasta | $14.50 |
Grilled chicken tossed with tomatoes and fresh basil over linguine
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| Cedar Plank Pecan Crusted Salmon | $21.50 |
Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables
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| Bistro Steak Medallions | $20.50 |
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce
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| Stuffed and Baked Chicken | $15.95 |
Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce
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| Woodford Reserve Bourbon Salmon | $20.95 |
Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side
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| New York Strip and Grilled Shrimp | $22.95 |
8oz New York Strip and grilled shrimp with roasted garlic mashed potatoes and vegetables
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| Pizzas & Flatbreads |
| Goat Cheese and Artichoke Flatbread | $10.95 |
Artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles
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| Veggie Pizza | $11.95 |
Sun-dried tomato pesto with artichokes, mushrooms, spinach, Roma tomagoes and parmesan cheese
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| BBQ Chicken Pizza | $12.75 |
Pulled chicken breast, onion cilantro and mozzarella over our marzen BBQ sauce.
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| Classic Pepperoni Pizza | $12.25 |
With parmesan cheese.
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| Margherita Flatbread | $9.95 |
Fresh mozzarella, roma tomatoes and fresh basil
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| California Cobb Flatbread | $10.95 |
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette
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| Chef's Favorites |
| Seared Ahi Tuna | $23.50 |
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli
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| Korean BBQ Pork Chop | $16.95 |
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce
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| Miso Mahi | $19.95 |
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
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| Turkey and Wild Mushroom Meatloaf | $15.95 |
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables
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| Gorgonzola Bone-in Ribeye | $28.50 |
Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese
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| Flame Grilled New York Strip | $26.95 |
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble
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| Housemade Tacos |
| Lobster and Shrimp | $16.50 |
With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice
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| Vegetable | $11.95 |
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
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| Churrasco Steak | $14.95 |
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce
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| Cajun Fish Taco | $14.95 |
A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade
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| Sandwiches |
| CBLT | $10.95 |
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread
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| Artisanal Grilled Cheese | $9.50 |
Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread
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| Blackened Mahi | $13.95 |
Dusted with cajun spices, lightly blackened, topped with cajun remoulade
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| Marzen BBQ Chicken | $10.95 |
Glazed with housemade marzen BBQ sauce, with smoked bacon and cheddar cheese
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| Avocado Chicken | $10.95 |
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
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| Classic BBQ Pork | $9.75 |
Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw
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| Knife & Fork Burgers |
| California Burger | $10.95 |
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing
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| Garden Turkey Burger | $9.50 |
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing
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| Kobe Black and Bleu Burger | $14.50 |
8 oz. American-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
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| Kobe Cheeseburger | $13.95 |
8 oz. American-style Kobe beef burger with aged cheddar cheese
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| Farmhouse Burger | $11.50 |
With bacon jam, tomatoes and arugula, topped with a fried egg
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| GB Cheeseburger | $10.50 |
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese
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| Marzen BBQ Burger | $11.50 |
Brushed in our housemade marzen grilling sauce, topped with bacon and cheddar cheese
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| Veggie Burger | $8.95 |
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo
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| On the Lighter Side |
| Sweet & Spicy Cashew Chicken Stir Fry | $14.95 |
Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
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| Creole Chicken | $12.95 |
Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice
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| Mediterranean Chicken | $12.95 |
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice
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| Spicy Shrimp Stir Fry | $16.95 |
Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
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| Kids Menu - Entrees |
| Cheeseburger | $4.95 |
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| Grilled Cheese Sandwich | $4.95 |
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| Grilled Chicken Sandwich with Cheddar Cheese | $4.95 |
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| Corn Dog | $4.95 |
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| Bowtie Pasta with Marinara | $4.95 |
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| Kids Menu - Side Items |
| Carrot with Ranch |
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| Garden Salad |
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| Fruit |
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| French Fries |
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| Kids Menu - Desserts |
| Vanilla Ice Cream | $1.50 |
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| Kids Menu - Beverages |
| Soda | $1.25 |
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| Strawberry Lemonade | $1.25 |
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| Shirley Temple | $1.25 |
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| Cherry Coke | $1.25 |
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| Milk | $1.25 |
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| Juice | $1.25 |
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| Housemade Desserts |
| Strawberry Cheesecake | $6.50 |
New York-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
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| Mini Dessert Tasters | $2.25 |
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake
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| Warm Apple Bread Pudding | $6.50 |
With pecans, vanilla ice cream and whiskey sauce.
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| Ultimate Double Chocolate Cake | $6.50 |
Chocolate cake layered with chocolate mousse and housemade fudge.
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| Triple Chocolate Brownie | $6.50 |
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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