Gordon Biersch Brewery Prices in Seattle, WA 98101
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Appetizers. Hors douevres. Antipasto. Whatever the language, whatever the cuisine, the idea is always the same: a bite before the main course not only to tide you over but also to wake up the palette for the broad arc of flavors coming with the meal. We s |
| Baja Tacos |
Authentic mexican street tacos with your choice of fish, steak or pulled pork.
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| Blackened Ahi |
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette tossed baby greens.
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| Blue Cheese Chips |
Fresh-cut potato chips topped with blue cheese crumbles, creamy cheese sauce and crispy bacon.
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| Blue Crab And Artichoke Dip |
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
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| Brewhouse Platter |
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
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| Chef's Sampler |
Southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings.
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| Crisp Sweet Potato Fries |
Served with brown sugar cream cheese and housemade barbecue sauce for dipping.
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| Flash-Fried Artichoke Hearts |
A mediterranean treat served with baby arugula and bright lemon aioli.
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| Fried Calamari |
Lightly seasoned and fried, served with marinara and wasabi aioli.
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| Kobe Sliders |
Two premium american kobe mini-burgers served on housemade rolls.
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| Lobster And Jumbo Lump Crab Cake |
Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
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| Lobster Bisque |
Creamy with chunks of lobster and just a hint of sherry.
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| Our Legendary Garlic Fries |
Our signature appetizer: handcut, perfectly seasoned with garlic, sea salt and parsley butter.
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| Shrimp And Chicken Potstickers |
Ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard.
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| Soup Du Jour |
Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
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| Southwest Egg Rolls |
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
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| Sweet Chili Chicken Wings |
Traditional chicken wings reimagined with a housemade sweet chili glaze.
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| Tapas With Flatbread |
Include bruschetta, hummus and olive tapenade, served with flatbread.
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| Fresh Greens |
| Forgive the pun, but these arent your garden-variety salads. From classic combinations to modern twists on tradition, every salad you see here is made-in-house according to a thoroughly vetted chef's recommendation. And yes, you can really taste it in ev |
| Ahi And Greens |
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
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| Caesar |
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.
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| Chicken Cashew |
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
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| Classic Chopped |
A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
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| Goat Cheese Spinach |
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
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| Gorgonzola Pear |
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette.
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| Harvest Grilled Chicken |
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
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| House Salad |
Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
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| Iceberg Lettuce Wedge |
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
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| Mixed Greens And Hummus |
Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.
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| Seafood Cobb |
Succulent shrimp and crab medley over a traditional california cobb salad.
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| Sandwiches |
| All based on the elegant, simple idea of tasty fillings between tasty bread. Enjoy our contributions to this classic tradition. |
| Artisanal Grilled Cheese |
Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread.
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| Avocado Chicken |
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
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| Blackened Mahi |
Dusted with cajun spices, lightly blackened, topped with cajun remoulade.
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| CBLT |
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
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| Classic BBQ Pork |
Loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.
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| Garden Turkey |
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
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| Marzen BBQ Chicken |
Glazed with housemade marzen bbq sauce, with smoked bacon and cheddar cheese.
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| Veggie Burger |
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
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| Knife & Fork Burgers |
| A perfect balance of comfort and excitement. |
| California Burger |
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.
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| Farmhouse Burger |
With bacon jam, tomatoes and arugula, topped with a fried egg.
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| Gb Cheeseburger |
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.
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| Kobe Black And Bleu Burger |
8 Oz. American-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
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| Kobe Cheeseburger |
8 Oz. American-style kobe beef burger with aged cheddar cheese.
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| Marzen BBQ Burger |
Brushed in our house made marzen grilling sauce, topped with bacon and cheddar cheese.
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| Entrees |
| This selection of entrees represents classic gb dishes, guest favorites and staple dinner servings from around the culinary world. |
| Beer-Battered Fish And Chips |
Dipped in house made marzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
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| Bistro Steak Medallions |
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
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| Bourbon Chicken And Grilled Shrimp |
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
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| Brewhouse Chicken |
Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
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| Cajun Pasta |
Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini.
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| Cedar Plank Pecan Crusted Salmon |
Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
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| Jambalaya |
Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice.
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| Lobster And Jumbo Lump Crab Cake |
Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
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| Lobster And Shrimp Mac And Cheese |
Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
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| New York Strip And Grilled Shrimp |
8 Oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
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| Steak Frites |
Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
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| Stuffed And Baked Chicken |
Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
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| Tuscan Chicken Pasta |
Grilled chicken tossed with tomatoes and fresh basil over linguine.
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| Flatbreads |
| All the flavors you love in pizza served on a light, crispy crust that falls somewhere between a traditional neapolitan pizza crust, chicago-style thin crust, and indian naan bread. |
| California Cobb |
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.
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| Chipotle Shrimp |
Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions.
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| Goat Cheese And Artichoke |
Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.
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| Margherita |
Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious.
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| Southwest |
Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch.
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| Steak And Shiitake Mushroom |
Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.
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| Chef's Favorites |
| Always an exploration of global flavors and world cuisine, this recently-refreshed menu of gourmet entrees is sure to both satisfy and challenge your expectations of what great dining can be. |
| Flame Grilled New York Strip |
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
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| Gorgonzola Bone-In Ribeye |
Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese.
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| Korean BBQ Pork Chop |
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
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| Miso Mahi |
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
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| Seared Ahi Tuna |
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli.
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| Turkey And Wild Mushroom Meatloaf |
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
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| Woodford Reserve Bourbon Salmon |
Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.
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| Housemade Tacos |
| A savvy, intensely flavorful combination of traditional baja cuisine and hispanic-american street fair culinary culture, our made-in-house tacos are sure to surprise and satisfy you. |
| Cajun Fish Taco |
A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade.
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| Churrasco Steak |
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.
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| Lobster And Shrimp |
Generous chunks of lobster and shrimp with a bright, exciting citrus sauce.
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| Vegetable |
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
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| Kids - Entrees |
| Choose any one side item. |
| Cheese Burger | $4.95 |
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| Grilled Cheese Sandwich | $4.95 |
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| Grilled Chicken Sandwich W/ Cheddar Cheese | $4.95 |
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| Corn Dog | $4.95 |
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| Bowtie Pasta With Marinara | $4.95 |
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| Kids - Side Items |
| Carrots With Ranch |
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| Garden Salad |
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| Fruit |
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| French Fries |
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| Kids - Desserts |
| Vanilla Ice Cream | $1.50 |
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| Kids - Beverages |
| Soda | $1.25 |
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| Strawberry Lemonade | $1.25 |
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| Shirley Temple | $1.25 |
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| Cherry Coke | $1.25 |
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| Root Beer | $1.25 |
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| Milk | $1.25 |
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| Juice | $1.25 |
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| On The Lighter Side |
| We reject the notion that healthy eating equates to low flavor. Whether you're counting calories or minding nutrients, you can rest assured that these lighter selections from our menu are full of the same bold, complex flavors as the rest of our dishes. |
| Creole Chicken |
Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
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| Mediterranean Chicken |
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.
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| Spicy Shrimp Stir Fry |
Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
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| Sweet & Spicy Cashew Chicken Stir Fry |
Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
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| Housemade Desserts |
| You've eaten your fill of our made-from-scratch food. You've tickled your palette with our craft beer, brewed right on-premises. Now all that's left is to put an exclamation point at the end of this epicurean sentence. Pick one our house made desserts and |
| Mini Dessert Tasters |
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.
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| Strawberry Cheesecake |
New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
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| Triple Chocolate Brownie |
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.
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| Ultimate Double Chocolate Cake |
Chocolate cake layered with chocolate mousse and housemade fudge.
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| Warm Apple Bread Pudding |
With pecans, vanilla ice cream and whiskey sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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