Gordon Biersch Brewing Prices in Burbank, CA 91502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Our Legendary Garlic Fries | $6.50 |
perfectly seasoned with fresh chopped garlic
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| Baja Tacos | $9.95 |
sauteed fish, fried fish, steak or pulled pork with avocado cream, charred tomato salsa, mexican crema and cotija cheese 4 of one kind
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| Blackened Ahi | $12.50 |
**, # served rare with baby greens tossed in a miso vinaigrette
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| Blue Cheese Chips | $8.95 |
blue cheese crumbles, havarti cheese and bacon
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| Kobe Sliders | $11.95 |
# american-style topped with pickle and mustard sauce on housemade rolls
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| Crispy Sweet Potato Fries | $7.25 |
with brown sugar cream cheese and bbq dipping sauce
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| Fresh Fried Artichoke Hearts | $9.50 |
with baby arugula and lemon garlic aioli
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| Blue Crab & Artichoke Dip | $10.50 |
topped with parmesan cheese, served with crostinis
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| Tapas With Flatbread | $9.50 |
* flatbread served with bruschetta, hummus and olive tapenade
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| Lobster & Jumbo Lump Crab Cake | $15.50 |
our spin on a maryland-style crab cake
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| Chicken Wings | $9.95 |
* glazed with a sweet chili sauce
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| Shrimp & Chicken Potstickers | $10.25 |
* drizzled with asian bbq sauce and spicy mustard
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| Southwest Egg Rolls | $10.50 |
* stuffed with pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese
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| Fried Calamari | $10.25 |
seasoned and lightly fried, served with marinara and wasabi aioli
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| Chef's Sampler | $16.50 |
* southwest egg rolls, shrimp & chicken potstickers and chicken wings
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| Brewhouse Platter | $18.50 |
# kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread
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| Soup Du Jour | $3.95 - $5.95 |
made daily with fresh ingredients
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| Lobster Bisque | $4.50 - $5.95 |
creamy with just a hint of sherry
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| Flatbreads |
| California Cobb | $10.95 |
grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette
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| Goat Cheese & Artichoke | $10.95 |
artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles
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| Margherita | $9.95 |
fresh mozzarella, roma tomatoes and fresh basil
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| Chipotle Shrimp | $10.95 |
shrimp, grilled pineapple, roasted anaheim peppers, feta cheese and caramelized onions
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| Southwest | $10.95 |
chicken, corn, black beans, mozzarella and pepper jack cheese, finished with spinach tossed in bbq ranch
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| Steak & Shiitake Mushrooms | $11.95 |
# flat iron steak, shiitake mushrooms, bleu cheese crumbles and caramelized onions
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| Fresh Greens |
| Housemade Dressing: Marzen Balsamic Vinaigrette, Blue Cheese, Ranch, Tangy Vinaigrette, Miso Vinaigrette, Roasted Jalapeno Ranch, Light Balsamic Italian, 1000 Island, Creamy Herb |
| Iceberg Lettuce Wedge | $6.75 |
bleu cheese dressing, bacon and bleu cheese crumbles
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| House Salad | $5.75 |
* with tomato, cucumber, bacon, spiced pecans and cheese
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| Harvest Grilled Chicken | $12.50 |
* grilled chicken, granny smith apples, craisins toasted pecans and red grapes tossed in a creamy herb dressing, finished with bleu cheese crumbles
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| Goat Cheese Spinach | $10.75 |
topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing
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| Goat Cheese Spinach | $12.75 |
with chicken
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| Goat Cheese Spinach | $13.75 |
with salmon #
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| Seafood Cobb | $13.95 |
shrimp and crab over a traditional cobb salad
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| Gorgonzola Pear Salad | $12.50 |
* pecan crusted chicken over mixed greens tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese
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| Ahi & Greens | $14.50 |
**, # blackened ahi, seared rare, over baby greens tossed in miso vinaigrette and topped with cajun remoulade
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| Caesar | $9.95 |
classic caesar dressing and croutons
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| Caesar | $11.95 |
with chicken
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| Caesar | $12.95 |
with salmon #
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| Chicken Cashew | $12.50 |
* grilled chicken, artichoke hearts, tomato and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese
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| Mixed Greens & Hummus | $11.95 |
* hummus on mixed greens tossed in balsamic vinaigrette topped with goat cheese crumbles and roasted red peppers, served with flatbread
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| Mixed Greens & Hummus | $13.95 |
with chicken
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| Mixed Greens & Hummus | $14.95 |
with salmon #
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| Classic Chopped | $11.95 |
mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber and bleu cheese crumbles, tossed with ranch dressing
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| Chef's Favorites |
| Seared Ahi Tuna | $23.50 |
*, **, # sesame crusted tuna, seared rare, with quinoa kale pilaf, finished with wasabi aioli
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| Flame Grilled New York Strip | $27.95 |
# 14oz new york strip with roasted garlic mashed potatoes and seasonal vegetables
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| Miso Mahi | $19.95 |
*, # miso glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf
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| Turkey & Wild Mushroom Meatloaf | $15.95 |
blend of ground turkey, shiitake and button mushrooms with beer gravy, roasted garlic mashed potatoes and seasonal vegetables
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| Korean BBQ Pork Chop | $16.95 |
*, # korean soy-chili glaze with marinated shiitake mushrooms and soy butter sauce, accompanied by roasted garlic mashed potatoes
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| Gorgonzola Bone-In Ribeye | $28.95 |
# 18oz grilled ribeye with gorgonzola butter, seasonal vegetables and roasted garlic mashed potatoes
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| Woodford Reserve Bourbon Salmon | $20.95 |
*, # grilled salmon glazed with woodford reserve bourbon, with seasonal vegetables and quinoa kale pilaf
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| Housemade Tacos |
| Pepper Jack Cheese, Lettuce And Pico De Gallo In A Crisp Blue Corn Taco Shell Wrapped With A Soft Flour Tortilla, Served With Black Beans And Rice |
| Lobster & Shrimp | $16.50 |
with housemade citrus sauce
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| Churrasco Steak | $15.50 |
# with chimichurri sauce
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| Cajun Fish | $14.95 |
with spicy remoulade
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| Vegetable | $11.95 |
with avocado
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| Entrees |
| New York Strip & Grilled Shrimp | $22.95 |
*, # 8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables
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| Stuffed & Baked Chicken | $16.50 |
* chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of roasted garlic peanut sauce
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| Bistro Steak Medallions | $20.95 |
# marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and bleu cheese sauce
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| Bistro Steak Medallions & Shrimp | $24.95 |
*, # grilled bistro steak medallions with a skewer of grilled marinated shrimp
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| Cedar Plank Pecan Crusted Salmon | $21.95 |
*, # baked on a cedar plank, finished with dill cream sauce with quinoa kale pilaf and vegetables
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| Tuscan Chicken Pasta | $14.50 |
grilled chicken tossed with tomatoes and fresh basil over linguini
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| Tuscan Chicken Pasta | $16.50 |
substitute shrimp
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| Lobster & Jumbo Lamp Crab Cakes | $27.95 |
blended jumbo lump crab and maine lobster with apple cider slaw, garlic fries and our signature tartar sauce
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| Jambalaya | $16.95 |
chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice
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| Bourbon Chicken & Grilled Shrimp | $17.50 |
* bourbon-glazed chicken breast with grilled shrimp, jasmine rice and vegetables
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| Steak Frites | $19.95 |
# marinated and flame grilled flat iron steak over fries, drizzled with tangy steak sauce
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| Brewhouse Chicken | $15.50 |
grilled chicken breast with housemade marzen beer gravy and roasted garlic mashed potatoes, topped with fried onion strings
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| Cajun Pasta | $16.95 |
andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce, tossed with linguini
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| Beer Battered Fish & Chips | $14.95 |
dipped in marzen lager batter, rolled in panko crumbs and fried with tartar sauce, apple cider slaw and garlic fries
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| Lobster & Shrimp Mac 'N Cheese | $20.50 |
sauteed lobster and shrimp tossed in a parmesan-havarti cheese sauce with bowtie pasta
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| Additions $2.75 Each |
| Apple Cider Slaw |
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| Seasonal Vegetables |
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| Grilled Asparagus |
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| Jasmine Rice |
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| Sauteed Mushrooms |
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| Quinoa Kale Pilaf |
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| Black Beans & Rice |
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| Garlic Spinach |
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| Roasted Garlic Mashed Potatoes |
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| Seasonal Fruit |
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| On The Lighter Side |
| Stir-Frys |
snow peas, baby bok choy, baby corn and julienne red peppers tossed in a light teriyaki-soy sauce over jasmine rice
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| Stir-Frys | $16.95 |
spicy shrimp *
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| Stir-Frys | $14.95 |
sweet & spicy cashew chicken *
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| Mediterranean Chicken | $13.50 |
grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice
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| Creole Chicken | $13.50 |
grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice
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| Knife & Fork Burgers |
| The Finest 10oz Steakburger, Lightly Seasoned And Garlic To Perfection. Served With Your Choice Of Signature Garlic Fries, Seasonal Fruit Or French Cut Potato Chips, Sweet Potato Fries Add $1 |
| California | $10.95 |
american cheese, sliced avocado, romaine lettuce and tomato, finished with 1000 island dressing
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| Marzen BBQ | $11.50 |
brushed with marzen bbq sauce, with bacon and cheddar cheese
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| Cheeseburger | $10.50 |
with aged cheddar cheese
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| Cheeseburger | $1.00 |
add center cut bacon
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| Farm House | $11.95 |
with bacon jam, tomato and arugula, topped with a fried egg
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| Kobe Cheeseburger | $13.95 |
8oz american-style kobe beef burger with aged cheddar cheese
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| Kobe Black & Bleu | $14.50 |
8oz american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce
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| Sandwiches |
| Served With Your Choice Of Signature Garlic Fries, Apple Cider Slaw, Seasonal Fruit Or Fresh Cut Potato Chips, Sweet Potato Fries Add $1 |
| Avocado Chicken | $10.95 |
swiss cheese, avocado, shredded lettuce, tomato and ranch dressing
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| Garden Turkey | $9.50 |
housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing
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| Marzen BBQ Chicken | $10.95 |
glazed with housemade marzen bbq sauce, with smokehouse bacon and cheddar cheese
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| CBLT | $10.95 |
grilled chicken, center cut bacon, tomato, romaine lettuce and avocado mayo on toasted sourdough bread
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| Blackened Mahi | $13.95 |
# dusted with cajun spices, lightly blackened, topped with cajun remoulade
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| Classic BBQ Pork | $9.75 |
slow-roasted, topped with our marzen bbq sauce and apple cider slaw
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| Veggie Burger | $9.50 |
housemade burger crafted from a savory combination of beans and vegetables, topped with lettuce, tomato and chipotle mayo
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| Artisan Grilled Cheese | $9.50 |
gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread
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| Housemade Desserts |
| * These Menu Items Contains Peanuts Pecans, Cashers, Almonds, Walnuts, Pine Nuts Or Sesame Seeds. ** Tuna May Contain A Chemical Known So The State Of California To Cause Canner, Birth Defects Or Other Reproductive Season. # These Menu Items May Contain |
| Ultimate Double Chocolate Cake | $6.50 |
chocolate cake layered with chocolate mousse and housemade fudge
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| Warm Apple Bread Pudding | $6.50 |
* with pecans, vanilla ice cream and whiskey sauce
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| Strawberry Cheesecake | $6.50 |
new york-style cheesecake topped with strawberry sauce
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| Mini Dessert Tasters | $2.25 |
* choose from four mini tasters triple chocolate brownie, warm apple bread pudding, strawberry cheesecake and double chocolate cake
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| Triple Chocolate Brownie | $6.50 |
with vanilla ice cream, over caramel and chocolate sauces
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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