Gordon Biersch Prices in Washington, DC 20004
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Starters |
| Crisp Sweet Potato Fries | $7.25 |
served with brown sugar cream cheese and housemade barbecue sauce for dipping.
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| Bleu Cheese Chips | $8.95 |
fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
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| Flash-Fried Artichoke Hearts | $9.50 |
a mediterranean treat served with baby arugula and bright lemon aioli.
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| Asian Ribs | $10.95 |
slow-cooked pork ribs with 5-spice rub and crackling ground peanuts for dipping.
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| Blue Crab And Artichoke Dip | $10.50 |
two great foods from opposite coasts meet in this delicious starter. served with crostinis.
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| Tapas With Flatbread | $9.50 |
include bruschetta, hummus and olive tapenade, served with flatbread.
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| Sweet Chili Chicken Wings | $9.95 |
traditional chicken wings reimagined with a housemade sweet chili glaze.
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| Fried Calamari | $10.25 |
lightly seasoned and fried, served with marinara and wasabi aioli.
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| Chef's Sampler | $16.50 |
southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings.
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| Brewhouse Platter | $18.50 |
kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
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| Soup Du Jour | $5.95 |
our soup of the day, chef-prepared each morning with the freshest ingredients. varies by location.
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| Lobster Bisque | $5.95 |
creamy with chunks of lobster and just a hint of sherry.
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| Baja Tacos | $9.95 |
authentic mexican street tacos with your choice of fish, steak or pulled pork.
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| Our Legendary Garlic Fries | $6.50 |
our legendary garlic fries - perfectly seasoned with fresh chopped garlic.
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| Shrimp And Chicken Potstickers | $10.25 |
ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard.
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| Lobster And Jumbo Lump Crab Cake | $15.50 |
our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
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| Kobe Sliders | $11.95 |
three premium american kobe mini-burgers served on housemade rolls.
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| Blackened Ahi | $12.50 |
seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.
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| Southwest Egg Rolls | $9.95 |
far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
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| Flatbreads |
| Chipotle Shrimp | $10.95 |
shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions.
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| Steak And Shiitake Mushroom | $11.95 |
flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.
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| Southwest | $10.95 |
roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch.
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| Margherita | $9.95 |
fresh mozzarella, roma tomatoes and fresh basil. simple and delicious.
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| Goat Cheese And Artichoke | $10.95 |
artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles.
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| California Cobb | $10.95 |
grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.
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| Fresh Greens |
| Superfood Salad | $9.95 |
fresh kale with blueberries, toasted smoked almonds, craisins and feta cheese tossed in lemon vinaigrette.
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| Classic Chopped | $11.95 |
a gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
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| Mixed Greens And Hummus | $12.50 |
mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.
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| Chicken Cashew | $12.50 |
grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
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| Ahi And Greens | $14.50 |
seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
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| Gorgonzola Pear | $12.50 |
pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette.
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| Seafood Cobb | $13.95 |
succulent shrimp and crab medley over a traditional california cobb salad.
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| Goat Cheese Spinach | $10.75 |
topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
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| House Salad | $5.75 |
our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
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| Iceberg Lettuce Wedge | $6.75 |
bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
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| Harvest Grilled Chicken | $12.50 |
grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
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| Caesar | $9.95 |
bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.
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| Chef's Favorites |
| Woodford Reserve Bourbon Salmon | $20.95 |
grilled salmon brushed with woodford reserve bourbon. quinoa kale pilaf and seasonal vegetables on the side.
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| Korean BBQ Pork Chop | $16.95 |
korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
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| Miso Mahi | $19.95 |
miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
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| Seared Ahi Tuna | $23.50 |
sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aioli
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| Turkey And Wild Mushroom Meatloaf | $15.95 |
blend of ground turkey, shiitake and button mushrooms. served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
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| Gorgonzola Bone-In Ribeye | $28.95 |
marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese.
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| Flame Grilled New York Strip | $27.95 |
perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
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| Housemade Tacos |
| Vegetable | $11.95 |
fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
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| Churrasco Steak | $15.50 |
thin-sliced steak grilled to perfection and served with traditional chimichurri sauce.
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| Lobster And Shrimp | $16.50 |
generous chunks of lobster and shrimp with a bright, exciting citrus sauce.
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| Cajun Fish Taco | $14.95 |
a spicy pescadorian twist on the traditional baja taco. four servings with spicy remoulade.
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| Entrées |
| Crunchy Tilapia | $15.95 |
tilapia coated with smoked almond crust topped with baby arugula salad tossed in lemon vinaigrette and served with quinoa kale pilaf.
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| Parmesan Encrusted Chicken | $14.95 |
panko and parmesan encrusted chicken breast topped with tomato-basil relish and served with garlic spinach.
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| Grilled Swordfish | $20.95 |
grilled swordfish drizzled with a lemon vinaigrette served with a kale quinoa kale pilaf.
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| Lobster And Shrimp Mac And Cheese | $20.50 |
sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
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| Beer-Battered Fish And Chips | $14.95 |
dipped in housemade märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
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| Cajun Pasta | $16.95 |
andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce tossed with linguini.
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| Brewhouse Chicken | $15.50 |
grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
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| Steak Frites | $19.95 |
grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
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| Bourbon Chicken And Grilled Shrimp | $17.50 |
bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
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| Jambalaya | $16.95 |
chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.
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| Lobster And Jumbo Lump Crab Cake | $27.95 |
blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
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| Tuscan Chicken Pasta | $14.50 |
grilled chicken tossed with tomatoes and fresh basil over linguine.
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| Cedar Plank Pecan Crusted Salmon | $21.95 |
baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
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| Bistro Steak Medallions | $20.95 |
marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
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| Stuffed And Baked Chicken | $16.50 |
chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
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| New York Strip And Grilled Shrimp | $22.95 |
8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
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| On The Lighter Side |
| Sweet & Spicy Cashew Chicken Stir Fry | $14.95 |
traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
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| Creole Chicken | $13.50 |
grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
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| Veggie Burger | $9.50 |
housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
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| Mediterranean Chicken | $13.50 |
grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.
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| Spicy Shrimp Stir Fry | $16.95 |
spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
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| Knife & Fork Burgers |
| California Burger | $10.95 |
american cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.
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| Kobe Black And Bleu Burger | $14.50 |
8oz. american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
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| Kobe Cheeseburger | $13.95 |
8oz. american-style kobe beef burger with aged cheddar cheese.
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| Farmhouse Burger | $11.95 |
with bacon jam, tomatoes and arugula, topped with a fried egg.
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| Gb Cheeseburger | $10.50 |
simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.
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| Märzen BBQ Burger | $11.50 |
brushed in our housemade märzen grilling sauce, topped with bacon and cheddar cheese.
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| Sandwiches |
| CBLT | $10.95 |
grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
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| Artisanal Grilled Cheese | $9.50 |
gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.
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| Blackened Mahi | $13.95 |
dusted with cajun spices, lightly blackened, topped with cajun remoulade.
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| Märzen BBQ Chicken | $10.96 |
glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese.
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| Garden Turkey | $9.50 |
housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
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| Avocado Chicken | $10.95 |
tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
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| Classic BBQ Pork | $9.75 |
loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.
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| Housemade Desserts |
| White Chocolate Mousse Lemon Cake | $5.95 |
housemade lemon cake layered with white chocolate mousse, drizzled with lemonglaze and topped with fresh blueberries. served with warmed blueberry sauce.
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| Mini Dessert Tasters | $2.25 |
choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.
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| Strawberry Cheesecake | $6.50 |
new york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
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| Warm Apple Bread Pudding | $6.50 |
with pecans, vanilla ice cream and whiskey sauce.
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| Ultimate Double Chocolate Cake | $6.50 |
chocolate cake layered with chocolate mousse and housemade fudge.
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| Triple Chocolate Brownie | $6.50 |
a warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.
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| Cocktails |
| Of Course We Love Beer, But You'll Never Hear Us Utter A Bad Word About An Aperitif Before A Meal Or A Nightcap After. |
| Mixed Drinks |
simple, elegant combinations of premium liquors with sodas, juices and other mixers.
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| Mojitos |
traditional cuban highball with simple syrup, lime juice, white rum, sparkling water and mint.
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| Margaritas |
mexican cocktail featuring tequila, fruit juices and liqueurs, served frozen or on-the-rocks.
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| Specialty Cocktails |
sangrias, seasonal spirits and signature cocktails. dare us to surprise you.
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| Martinis |
gin and vermouth, shaken (007) or stirred (civilian), finished with an olive or a lemon twist.
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| Skinny Cocktails |
who says healthy eating and great drinks can't coexist? ask about these trim alternates.
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| Cucumber & Basil Collins |
pearl cucumber vodka, fresh-muddled cucumber and basil shaken with fresh lime juice.
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| Our Beer |
| Purity. Precision. Perfection. These Are The Hallmarks Of Our Premium German-Style Biers. Crafted To The Exacting Standards Of The Reinheitsgabot Or German Purity Law, We Use Only The Highest Quality Weyermann Malt From Bamberg, Authentic Bavarian Hersbru |
| Golden Export |
our lightest, most refreshing lager.
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| Hefeweizen |
traditional german wheat bier once reserved for bavarian royalty.
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| Schwarzbier |
deliciously dark lager with a dry, roasted coffee finish.
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| Märzen |
an extremely smooth, auburn colored bavarian lager with a mildly sweet, munich malt finish.
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| Czech Pilsner |
medium-bodied pilsner, bold, bitter and spicy.
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| Blonde Bock |
honey-like and malty but with a deceptive strength. *limited availability
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| Maibock |
the ideal bier for welcoming the spring season, and the month of mai.
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| Entrees $4.95 |
| Choose Any One Side Item |
| Cheese Burger |
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| Grilled Cheese Sandwich |
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| Grilled Chicken Sandwich |
with cheddar cheese
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| Corn Dog |
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| Bowtie Pasta |
with marinara
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| Side Items |
| Carrots |
with ranch
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| Garden Salad |
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| Fruit |
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| French Fries |
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| Desserts |
| Vanilla Ice Cream | $1.50 |
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| Beverages $1.25 |
| Soda |
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| Strawberry Lemonade |
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| Shirley Temple |
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| Cherry Coke |
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| Root Beer |
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| Milk |
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| Juice |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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