Gordon Biersch Prices in Washington, DC 20002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| 12 oz. Soda | $1.19 - $6.49 |
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| 112. Aquafina Water | $1.99 - $11.59 |
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| 111. Iced Tea | $1.99 - $11.59 |
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| 110. Lemonade | $1.99 - $11.59 |
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| Starters |
| Starter |
| 100. Our Legendary Garlic Fries | $4.50 - $6.50 |
Tossed in olive oil and perfectly seasoned with fresh chopped garlic and parsley.
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| 102. Blue Crab and Artichoke Dip | $10.95 |
Served with grilled crostinis and crispy herbed flatbread chips. Garnished with chives.
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| 103. Southwest Egg Rolls | $10.95 |
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepperjack cheese.
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| 104. Fried Calamari | $10.50 |
Seasoned and lightly fried rings and tentacles, served with marinara and spicy lemon remoulade.
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| 105. Marzen Glazed Chicken Wings | $10.95 |
Lightly fried and tossed in our spicy chili marzen lager glaze.
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| 106. Charcuterrie and Brie | $11.60 |
Shaved prosciutto, artisanal salami and shaved soppresatta with brie, grilled crostinis and housemade beer mustard.
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| 107. Spicy Chicken Risotto Fritters | $9.15 |
Roasted chicken, pancetta, pepper jack cheese and minced jalapeno in creamy risotto, breaded and lightly fried. Served with our roasted jalapeno ranch dressing.
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| 108. Soup Du Jour | $4.15 - $6.15 |
Please call restaurant for more soup details.
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| 124. New Crispy Crab Risotto Fritters | $12.25 |
Lump crab, pancetta, and havarti cheese in creamy risotto, rolled in seasoned breadcrumbs, lightly fried and served over spicy lemon remoulade.
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| Small Plates |
| Small Plate |
| 109. California Beach Tacos Small Plate | $4.95 - $11.95 |
Battered and lightly fried cod with pico de gallo, cilantro, shredded cabbage and Mexican crema in double corn tortillas.
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| 110. Mini Bratwurst Sliders Small Plate | $3.95 - $9.95 |
Sausages simmered in fresh gordon biersch lager and finished on the griddle. Served in a warm pretzel roll with caramelized onions and our marzen mustard. Garnished with housemade potato chips.
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| 116. Pecan Crusted Chicken and Pear Sliders Small Plate | $4.95 - $13.50 |
Housemade pecan chicken pan-fried to a crisp golden brown and served on grilled and garlic-buttered slider buns, topped with pear chutney and fresh arugula.
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| 118. Grass Fed Beef Sliders Small Plate | $4.95 - $14.15 |
Served on grilled and garlic-buttered slider buns with dijonnaise, arugula, tomatoes and brie.
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| 119. Veggie Burger Sliders Small Plate | $4.25 - $10.50 |
Housemade veggie burgers griddled and served on grilled and garlic-buttered slider buns with chipotle mayo, avocado, goat cheese, Roma tomatoes and green onions.
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| 120. Prosciutto and Gorgonzola Chips Small Plate | $4.95 |
Housemade potato chips smothered in Gorgonzola garlic cream sauce with prosciutto, Chardonnay-marinated figs, sauteed crimini mushrooms and green onions.
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| 121. Nola Yellowfin Tuna Small Plate | $6.95 |
Louisiana-spiced and pepper-encrusted tuna, seared rare and served over Cajun remoulade with a marinated carrot, cucumber and snap pea salad.
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| 122. Rustic Chicken Salad Small Plate | $5.50 |
Smoked chicken, pancettta and sauteed garlic crimini mushrooms served warm atop a grilled crostini with roasted fennel, tomatoes and fresh mozzarella on a bed of mixed greens with marzen balsamic vin
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| 123. Grilled Vegetable Salad Small Plate | $4.50 |
Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and caramelized onions, with charred tomato vinaigrette, mixed greens and red and yellow tomatoes. Served with a warm g
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| 125. Cab Sirloin Sliders Small Plate | $5.95 - $16.50 |
Seasoned and grilled shaved cab sirloin served on grilled and garlic-buttered slider buns. Topped with creamy bleu cheese sauce, Gorgonzola, bacon jamb, arugula and Roma tomatoes.
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| 126. Alaskan Salmon Cake Sliders Small Plate | $4.95 - $14.95 |
Wild sockeye salmon cakes with a hint of lemon and dill, served on grilled and garlic buttered slider buns. Topped with housemade tartar sauce, arugula, green onions and Roma tomatoes.
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| Fresh Greens |
| Fresh Green |
| 200. Iceberg Lettuce Wedge Salad | $4.25 - $7.15 |
Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.
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| 201. House Salad | $4.85 |
With tomatoes, cucumbers, carrots, red onions and croutons. Dressing on the side.
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| 202. Side Caesar Salad | $4.85 |
Classic Caesar dressing, a blend of Italian cheeses and croutons.
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| 203. Harvest Grilled Chicken Salad | $12.95 |
Grilled chicken, Granny Smith apples, sun-dried cranberries, toasted pecans and red grapes with a creamy herb dressing. Finished with blue cheese crumbles. Dressing on the side.
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| 204. Seafood Cobb Salad | $14.35 |
Shrimp and lump crab over a traditional cobb salad. Dressing on the side.
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| 205. Gorgonzola Pear Salad | $12.95 |
Pecan crusted chicken over mixed greens tossed in marzen balsamic vinaigrette with pear, blueberries, sun-dried cranberries and Gorgonzola cheese.
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| 207. Classic Chopped Salad | $12.25 |
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, a blend of Italian cheeses and blue cheese crumbles. With ranch dressing on the side.
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| 206. Caesar Salad | $9.95 |
Classic Caesar dressing, a blend of Italian cheeses and croutons. Dressing on the side.
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| 209. Tuna Nicoise Salad | $15.25 |
Greens topped with fresh grilled tuna, boiled egg, marinated and sliced red potatoes, grilled asparagus, charred red onions, artichokes, olives and capers. Served with a bloody mary vinaigrette on th
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| 210. Spinach, Fruit and Nut Salad | $13.50 |
Baby spinach, dried cherries, minced pears goat cheese, blueberries, raspberries, spiced pecans and sweet yellow peppers. Sprinkled with toasted almonds and served with a lemon vinaigrette on the sid
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| 211. Beef Tenderloin Salad | $15.75 |
Marinated beef filet grilled to your likeing atop fresh baby spinach with a warm bacon vinaigrette. Topped with avocado, tomatoes, Gorgonzola cheese, roasted pancetta and crispy onions.
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| Pizza and Flatbreads |
| Pizza and Flatbread |
| 300. Veggie Pizza | $12.25 |
Artichokes, mushrooms, spinach, Roma tomatoes and a blend of Italian cheeses over classic marinara sauce.
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| 301. Artisan Salami Pizza | $13.25 |
Soppresatta and Italian cured salamis with roasted fennel and a blend of Italian cheeses over classic marinara sauce.
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| 302. California Cobb Flatbread | $11.35 |
Grilled chicken, hickory bacon, avocado, tomatoes, bleu and cheddar cheeses, finished with baby greens with a marzen balsamic vinaigrette.
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| 304. Margherita Flatbread | $10.35 |
Fresh mozzarella, Roma tomatoes and fresh basil.
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| 316. Mediterranean Pizza | $14.25 |
Mozzarella and feta cheeses, grilled artichokes, roasted garlic, olives and roasted red peppers, served on our housemade pizza dough that has been drizzled with olive oil and rubbed with fresh herbs.
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| 317. Italian Cheese Pizza | $11.55 |
Mozzarella, Parmesan and Romano cheeses, fresh herbs and classic marinara sauce.
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| 318. Blackened Steak Flatbread | $15.25 |
Blackened marinated beef filet grilled to perfection. Served with fresh herbs, Gorgonzola garlic sauce, mozzarella and Gorgonzola cheeses, tomatoes and a caramelized and green onion garnish.
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| 319. Prosciutto and Fig Flatbread | $14.25 |
Fresh herbs, mozzarella and Gorgonzola cheese, diced Chardonnay marinated figs, shaved prosciutto and arugula with our marzen balsamic vinaigrette.
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| Burgers |
| Burger |
| 305. California Steakburger | $11.25 |
American cheese, sliced avocado, lettuce and tomato, finished with 1000 Island dressing.
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| 305. California Kobe Beef Burger | $15.25 |
American cheese, sliced avocado, lettuce and tomato, finished with 1000 Island dressing.
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| 306. Marzen BBQ Steakburger | $11.75 |
Brushed with marzen BBQ sauce, with hickory bacon and cheddar cheese.
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| 307. Steak Cheeseburger | $10.75 |
With cheddar cheese.
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| 307. Kobe Beef Cheeseburger | $14.75 |
With cheddar cheese.
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| 310. Black and Bleu Steakburger | $11.50 |
Bleu cheese sauce, grilled red onions, lettuce and tomato.
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| 310. Black and Bleu Kobe Beef Burger | $15.50 |
Bleu cheese sauce, grilled red onions, lettuce and tomato.
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| 320. Milano Steakburger | $12.50 |
Parmesan and Romano cheeses, marinated trio tomatoes, arugula and garlic sauce.
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| 320. Milano Kobe Beef Burger | $16.50 |
Parmesan and Romano cheeses, marinated trio tomatoes, arugula and garlic sauce.
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| 322. Pancetta Steakburger | $13.75 |
Housemade cheddar cheese sauce, roasted shaved pancetta, lettuce, tomato and green onions.
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| 322. Pancetta Kobe Beef Burger | $17.75 |
House made cheddar cheese sauce, roasted shaved pancetta, lettuce, tomato and green onions.
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| Sandwiches |
| Sandwiche |
| 311. California Chicken Sandwich | $11.50 |
Grilled and topped with Swiss cheese, avocado, lettuce, tomato and ranch dressing on garlic toasted ciabatta bread. Served with your choice of fries.
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| 312. Garden Turkey Burger | $10.25 |
Housemade turkey burger blended with roated anaheim peppers and avocado, tomato and ranch dressing. Served with your choice of fries.
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| 313. Marzen BBQ Chicken Sandwich | $11.25 |
Grilled and glazed with housemade marzen BBQ sauce, with hickory bacon and cheddar cheese on a garlic toasted brioche bun. Served with your choice of fries.
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| 314. CBLT Sandwich | $11.25 |
Grilled chicken, hickory bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on garlic toasted ciabatta bread. Served with your choice of fries.
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| 315. Veggie Burger | $9.75 |
Housemade burger crafted from a savory combination of beans and vegetables, topped with lettuce, tomato and chipotle mayo. Served with your choice of fries.
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| 316. Artisan Grilled Cheese Sandwich | $9.75 |
Gruyere cheese, center cut bacon and avocado mayo on sourdough bread. Served with your choice of fries.
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| 317. Tuna Steak Sandwich | $15.15 |
Fresh tuna seasoned and grilled to your liking. Topped with spicy lemon remoulade, arugula and tomato on garlic toasted ciabatta bread. Served with your choice of fries.
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| 323. Blackened Fish Sandwich | $13.95 |
Atlantic cod fillet dusted in Cajun seasonings and griddled. Served on a garlic-toasted ciabatta bread with Cajun remoulade, toamto and mixed greens. Served with your choice of fries.
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| 331. Roasted Turkey Sandwich | $12.15 |
Sliced turkey breast piled on garlic-toasted ciabatta bread with fresh pear and cranberry mayo, Swiss cheese, Roma tomatoes and arugula. Served with your choice of fries.
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| Chef's Favorites |
| Chef's Favorite |
| 400. Housemade Cajun Fish Tacos | $16.15 |
Three tacos with house made Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped in a soft flour tortilla. Served with garlic fries.
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| 400. Housemade Lobster and Shrimp Tacos | $18.25 |
Three tacos with housemade Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped in a soft flour tortilla. Served with garlic fries.
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| 403. Beer Battered Fish and Chips | $16.50 |
Dipped in marzen lager batter and fried, with tartar sauce, apple cider slaw and salt and pepper fries.
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| 408. 4 oz. Filet and Jumbo Gulf Shrimp | $23.75 |
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| 410. 12 oz. Cab New York Sirloin Strip | $35.75 |
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| 420. Beer-Braised Cab Sirloin Tips | $17.95 |
Angus top sirloin tips simmered in mushroom marzen demi glace with bacon jam, caramelized onions, mushrooms and tomatoes. Deglazed with red wine and finished with mushroom demi glace. Garnished with
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| 430. Gorgonzola Chicken | $18.25 |
Light southern breaded boneless chicken, pan fried and served around a bed of roasted garlic mashed potatoes with Gorgonzola garlic cream sauce, accompanied by grilled asparagus.
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| 432. Mushroom Beer Chicken | $18.25 |
Pan fried breaded boneless chicken served around a bed of roasted garlic mashed potatoes with mushroom beer sauce, accompanied by grilled asparagus.
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| 433. Cioppino | $17.50 |
A hearty seafood stew with shrimp, blue mussels, swordfish, tuna and chopped clams sauteed with carrots, onions, fennel, potatoes, sweet peppers and red chili flakes, finished with a tomato, red wine
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| 450. 7 oz. Cab Top Sirloin | $20.50 |
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| 451. 10 oz. Cab Top Sirloin | $26.75 |
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| Lighter Fare |
| Lighter Fare |
| 404. Bruschetta Chicken | $13.75 |
Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese, with brown rice pilaf and grilled asparagus.
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| 405. Pan Roasted Citrus | $14.95 - $16.75 |
Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus.
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| Pastas |
| Pasta |
| 401. Tuscan Chicken Pasta | $14.75 |
Linguini tossed with grilled chicken and tomatoes. Topped with fresh mozzarella and basil.
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| 402. Cajun Pasta | $17.35 |
Andouille sausage, chicken and shrimp sauteed with Louisiana spices and Cajun cream sauce, tossed with linguini.
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| 406. Lobster and Shrimp Mac and Cheese | $20.95 |
Sauteed lobster and shrimp tossed with bowtie pasta in a Parmesan havarti cheese sauce, garnished with red and yellow tomatoes and green onions, served with a garlic cheese crostini.
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| 424. Smoked Chicken and Mushroom Pasta | $14.25 |
Smoked chicken, tomatoes, mushrooms and fresh herbs tossed with bowtie pasta in a Gorgonzola cream sauce. Garnished with a blend of Italian cheeses and green onions.
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| 425. Seafood Carbonara | $16.50 |
Shrimp, swordfish and tuna sauteed with pancetta and served in a creamy Parmesan sauce over linguine with tomatoes and snap peas. Topped with a fried egg, a blend of Italian cheese and green onions.
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| 426. Linguine Primavera | $14.96 |
Crimini mushrooms, snap peas, green beans and grilled asparagus sauteed with fresh garlic, balsamic vinegar housemade garlic butter and red and yellow tomatoes and linguine. Topped with feta cheese a
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| Seafood |
| Seafood |
| 440. Pecan Butter Swordfish | $18.75 |
Swordfish steak rubbed with our house seasoning blend, then grilled and smothered in pecan butter. Garnished with spiced pecans.
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| 441. Lemon Caper Tuna Steak | $21.75 |
Pepper encrusted tuna steak served with lemon caper sauce and silvered garlic.
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| 442. Pan-roasted Citrus Salmon | $16.75 |
Lightly seasoned and roasted to perfection. Served with lemon balsamic vinaigrette.
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| 443. Brick Oven Halibut | $26.50 |
Pan-seared halibut slow-roasted in our brick oven and served with carrots and bell peppers in a sweet green onion shellfish broth. Garnished with fresh chives.
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| Wood Ford Reserve Bourbon Entrees |
| Wood Ford Reserve Bourbon Entree |
| 411. Wild Alaskan Salmon Bourbon Entree | $19.95 |
Seasoned and grilled to perfection, glazed with our signature sauce. Served with brown rice pilaf, quinoa and kale.
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| 413. Bourbon Chicken Breast Entree | $15.25 |
Seasoned and grilled to perfection, glazed with our signature sauce. Served with brown rice pilaf and quinoa and kale.
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| Sides |
| Side |
| 700. Apple Cider Slaw | $2.95 |
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| 701. Seasonal Vegetables | $2.95 |
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| 702. Grilled Asparagus | $2.95 |
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| 703. Brown Rice Pilaf | $2.95 |
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| 704. Quinoa and Kale | $2.95 |
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| 705. Garlic Spinach | $2.95 |
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| 706. Roasted Garlic Mashed Potatoes | $2.95 |
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| 707. Seasonal Fruit | $2.95 |
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| 708. Housemade Potato Chips | $2.95 |
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| 709. Sauteed Mushrooms | $2.95 |
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| 710. Sweet Potato Fries | $3.95 |
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| House Made Desserts |
| House Made Dessert |
| 600. Warm Apple Bread Pudding | $6.75 |
With pecans, vanilla ice cream and whiskey sauce.
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| 601. Triple Chocolate Brownie | $6.75 |
With vanilla ice cream, over caramel and chocolate sauces.
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| 603. Apple Sherry Strudel Crepe | $6.75 |
Granny Smith apples and caramel sauce rolled into a sweet dessert crepe with brandied cherries and whipped mascarpone cream. Topped with warm apples, caramel, candied pecans and cherries. Garnished w
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| 605. Vanilla Creme Brulee | $7.35 |
Traditional custard served chilled and topped with caramelized sugar. Accompanied by fresh strawberries, blueberries and a housemade shortbread cookie dusted with powdered sugar.
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| 602. Chocolate Budino Cake | $7.65 |
Italian chocolate pudding cake smothered with warm fudge sauce and a dollop of French vanilla ice cream. Served with fresh strawberries and blueberries and a housemade shortbread cookie, dusted with
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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