Gourmet India Prices in Houston, TX 77077
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Dhai Papari Chat | $3.95 |
A cool north Indian snack a hit with delhi's parliamentarians.
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| Pyaz Bhaji | $3.95 |
Sliced onion fritters.
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| Paneer Pakora | $4.95 |
Slices of home made cottage cheese stuffed with mint chutney, dipped in lentin butter & fried.
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| Punjabi Samosa | $3.95 |
Punjabi savory pastry filled with lightly spiced vegetables.
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| Chicken Pakora | $4.95 |
Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried
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| Shammi Kabab | $5.95 |
Lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried
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| Vegetable Cutlet | $4.95 |
Subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried.
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| The Chef's Platter | $9.95 |
A fine presentation of our choice assorted appetizers, recommended for two.
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| Murgh Chat | $4.95 |
Shredded chicken with chopped onions, fresh Coriander tossed with herbs and tamarind chutney.
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| Sabji Pakora | $3.95 |
Assorted fresh vegetables dipped in butter & fried.
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| Soups |
| Mulligatawany Shorba | $4.95 |
Lentin soup made with herbs and mild indian spices
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| Tamatar Shorba | $4.95 |
A deliciuos tomato soup flavored with herbs & garnished with fresh mint and cream
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| Tid Bits |
| Raita | $2.95 |
Whipped fresh cool yogurt with cucumber, carrots and tomatoes.
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| Lassi | $2.95 |
A cool refreshing glass of buttermilk served plain, salted or sweet
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| Katchumber Salad | $1.95 |
Tossed green salad indian style.
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| Onion Salad | $1.95 |
Sliced Onion with green chillies and tomatoes.
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| Pickles | $1.95 |
Home made mixed pickle
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| Rotian |
| Naan | $1.95 |
Fine flour bread, soft and fluffy
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| Roti | $1.95 |
Whole wheat bread, plain and soft.
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| Paratha | $2.95 |
Buttered whole wheat bread layered and crispy.
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| Aloo Paratha | $2.95 |
Whole wheat bread stuffed with potatoes, peas and herbs.
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| Kashmiri Naan | $3.95 |
Leavened fine flour bread stuffed with almonds pistachios and cashews.
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| Onion Kulcha | $3.95 |
A delightful fine flour bread, stuffed with onions and herbs.
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| Mushroom Naan | $3.95 |
Mushrooms onions and herbs make a delightful fine flour bread
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| Keema Naan | $3.95 |
Fine flour bread stuffed with minced lamb, ginger and cilantro.
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| Gourmet's Special Naan | $3.95 |
Creamed lentils with aromatic species.
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| Gourmet Recommendations |
| The Gourmet's Dinner (For Two) | $49.95 |
Vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kabab, chicken tikka masala or roganjosh, saag paneer, daal, peas pulao, naan, chutney and pickles
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| Gourmet's Sizzling Grill | $21.95 |
An assortment of tandoori specials sizzling tandoori prawn, tandoori chicken, chicken tikka, sheek kabab, boti kabab, navrattan korma, peas pulao, garlic naan
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| Vegetarian Specialties |
| Saag Paneer | $10.95 |
Home made cottage cheese in freshly chopped creamed spinach.
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| Egg Plant Bharta | $10.95 |
Egg plant grilled over charcoal , mashed then cooked with fresh tomatoes, onions and spices.
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| Malai Kofta | $10.95 |
Croquettes of minced vegetables and cottage cheese in a light creamy sauce.
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| Navrattan Korma | $10.95 |
Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.
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| Dum Aloo | $10.95 |
Potatoes prepared with herbs and exotic spices in a dry sauce.
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| Aloo Ghobi Masala | $10.95 |
Florets of cauliflower and diced potatoes cooked with masala in a steam pot.
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| Vegetable Jalfrezi | $10.95 |
Fresh garden vegetables stir fried.
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| Channa Masala | $10.95 |
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.
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| Daal | $10.95 |
Creamed lentils with aromatic species.
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| Mushroom Mattar | $10.95 |
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spcies.
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| Paneer Makhani | $10.95 |
Our fresh home made cottage cheese stewed in a creamy tomato gravy
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| Bhindi Do Peaza | $10.95 |
Fresh okra lightly sauteed with onions, spices and tomatoes.
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| Cumin Potatoes | $10.95 |
Diced potatoes sauteed with cumin seeds and herbs
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| Seafood Sepcialties |
| Zinga Masaledar | $15.95 |
Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.
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| Zinga Malai | $15.95 |
Prawn curry cooked with coconut milk and mild spices.
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| Prawn Bhuna | $15.95 |
Pan broiled prawns with brown onions and tomato.
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| Prawn Curry Madras | $15.95 |
White prawn cooked in a hot onoins and mustard sauce.
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| Goan Fish Curry | $14.95 |
Cooked goan style in a light curry sauce with tomatoes
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| Chicken Specialties |
| Chicken Tikka Masala | $13.95 |
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce
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| Chicken Makhani | $13.95 |
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce
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| Chicken Corma Kashmiri | $12.95 |
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices
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| Chicken Saag | $12.95 |
Curried chicken cooked with chopped fresh spinach in a creamy sauce.
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| Chicken Vindaloo | $12.95 |
A specialty from the ex portuguese colony of goa, boneless chicken in a famous fiery sharp sauce
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| Chicken Curry | $12.95 |
Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.
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| Chicken Jalfrezi | $12.95 |
Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.
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| Chicken Ceylon | $12.95 |
Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onoin gravy
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| Chicken Keema | $12.95 |
Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes.
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| Fresh Lamb Sepcialties |
| Gosht Ameritsari | $13.95 |
Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala.
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| Saag Gosht | $13.95 |
Curried tender pieces of lamb, cooked with chopped fresh spinach.
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| Bhuna Gosht | $13.95 |
Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.
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| Lamb Pasanda | $13.95 |
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.
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| Keema Curry | $13.95 |
Minced lamb made with onion, garlic, ginger with exotic herbs and spices.
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| Lamb Vinadloo | $13.95 |
Lamb cooked in a fiery red curry sauce, a specialty of goa.
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| Roganjosh | $13.95 |
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.
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| Tandoori Specialties |
| Jumbo Prawns Tandoori | $15.95 |
Large juicy prawns marinated and broiled on a charcoal flame
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| Charbroiled Fish Tikka | $15.95 |
Boneless fish cubes delicately marinated and broiled in the tandoor
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| Kabab E Dilruba | $13.95 |
Filled of chicken marinated with herbs in an almond paste and grilled over charcoal.
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| Lamb Chops Kandhari | $18.95 |
Filled of chicken marinated with herbs in an almond paste and grilled over charcoal.
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| The Tandoori Chicken | $15.95 - $8.95 |
Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame.
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| Barra Kabab | $13.95 |
Marinated choice lamb scallops broiled in tandoor.
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| Chicken Tikka | $13.95 |
Boneless succulent nuggets of marinated chicken grilled in the tandoor.
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| Sheek Kabab | $13.95 |
Mildly spiced minced lamb rolls, skewered and grilled over charcoal.
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| Vegetable Sheek Kabab | $11.95 |
Assorted minced vegetables blended with exotic spices and herbs
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| Paneer Tikka | $11.95 |
Cubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor.
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| Rice Specialties |
| Shrimp Biryani | $15.95 |
Long grained basmati rice cooked with shrimps, exotic herbs, and spices.
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| Chicken Moghlai Biryani | $13.95 |
Long grained basmati rice flavored with safforn and cooked with succulent pieces of chicken lightly spiced.
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| Lamb Biryani | $13.95 |
A princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice
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| Vegetable Biryani | $11.95 |
Basmati rice cooked with garden vegetables, spices, and yogurt.
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| Zarda Pulao | $5.95 |
A kashmiri preparation rice cooked with milk, safforn and dry fruits
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| Peas Pulao | $3.95 |
Naturally fragrant long grain basmati rice from the foot hills of the himalayas.
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| Steamed Basmati Rice | $2.95 |
Basmati rice cooked with safforn and a touch of spices.
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| Desserts |
| Rasmalai | $4.95 |
A popular North Indian dessert of fresh home made cheese stewed with safforn flavored reduced milk, serve chilled
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| Gulab Jaman | $4.95 |
Milk dumpling flavored with rose water and green cardamom.
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| Kheer | $3.95 |
Naturally fragrant basmati rice pudding served chilled with almonds and pistachio
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| Carrot Halwa | $4.95 |
Grated baby carrots in a perfect blend of reduced milk and nut.
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| Ice Cream | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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