Gourmet Table Prices in Coral Gables, FL 33146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Caviar |
| (1oz). All Served With Crème Fraiche, Blinis, Toast Point |
| Kaluga | $110.00 |
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| Oscietra | $90.00 |
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| Sevruga | $85.00 |
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| Carpaccio |
| Creekstone Black Angus Carpaccio | $20.00 |
white truffle oil, balsamic vinegar reduction, caperberries, parmigiano, and arugula salad on top
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| Zesty Tuna Carpaccio | $18.00 |
thinly sliced tuna, white truffle oil, lemon zest, and capers on aspiring mix salad
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| Mediterranean Octopus Carpaccio | $12.00 |
pickled red onions in red wine reduction aged balsamic vinegar, with parmigiano and arugula salad on top
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| Tartare "Au Couteau" |
| Creekstone Black Angus Tartare | $26.00 |
himalaya pink salt, lemon pepper pearls on top, served with crostini
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| Scottish Salmon Tartare | $16.00 |
capers, shallots, mustard, truffle oil, top with lemon pearls
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| Big Eye Tuna Tartare | $19.00 |
sesame seed oil, melon, fresh avocado, cucumber-fennel slaw, and soy sauce pearls
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| Ceviche |
| Salmon Ceviche | $16.00 |
citrus segment, tomato confit, lime, jalapeno, and lemon pepper pearls on top
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| Local Snapper Ceviche | $15.00 |
roasted coconut, lime, jalapeno, red onion stop with strawberry pearls top
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| Delicatessen |
| Wasabi Tobiko & Smoked Salmon Bruschetta | $18.00 |
crème fraiche, lemon pearls rustic baguette
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| Selection Of European Cheeses Of The Week | $20.00 |
specialty chutney, apricot oil
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| Foie Gras Terrine | $22.00 |
duck prosciutto, merlot confit, caramelized pear, brioche toast point
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price