Grace 1720 Menu and Prices
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Grace 1720 Menu
| Main Course |
| to view our wine list, select it below |
| Fresh Herb Gnocchi |
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$18.00 |
sweet pork sausage, red bell pepper, onion, whole grain mustard cream
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| Grilled Georgia Shirmp Risotto |
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$22.00 |
baby spinach & parmesan cheese cream, crispy shallots
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| Applewood Smoked Bacon Crusted Salmon |
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$24.00 |
sauteed Escarole, spiced apple reduction
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| Speck Wrapped pan Seared Alaskan Halibut |
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$26.00 |
tangy cauliflower puree, roasted baby vidalia onions, carmel jus
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| Organic Chicken Breast |
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$20.00 |
white bean & melted tomato stew, roasted mushrooms, parmesan creme
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| Organic Chicken Breast |
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$20.00 |
white bean & melted tomato stew, roasted mushrooms, parmesan creme
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| Vegetarian Penne Pasta |
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$16.00 |
chef's selection spring veggies, white wine butter sauce, shaved reggiano, basil Evoo
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| Spicy Shrimp Wrap |
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$16.00 |
chili seared shrimp, apple jicama slaw, romaine, cayenne mayo, choice of side
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| Double Crab Cake |
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$28.00 |
choice of side
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| C.W.'s One Pound Open Faced Cheeseburger |
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$17.00 |
seasoned prime angus, fried egg, aged cheddar, sweet pickle tartar, choice of side
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| Grilled White Marble Pork Chop |
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$22.00 |
collard greens, anson mill grits, stone ground mustard sauce
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| Grilled Black Angus Hangar Steak |
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$24.00 |
roasted pobiano relish, twice cooked fries, goat cheese portobello cap
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| Black Angus Strip Steak |
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$34.00 |
horseradish mashed potato, French green beans, red wine veal jus
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| Australian Lamb Loin |
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$28.00 |
fried green tomato, curry lamb jus, organic beet chips
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| Pan Roasted Duck Breast |
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$26.00 |
daikon, dried tomato, cremini mushrooms, peach & scotch sauce
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| Seared Diver Scallops |
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$26.00 |
grilled asparagus, fresh corn, lime buttered linguini, crispy pancetta
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| Mussels & Grits |
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$18.00 |
reisling wine, vermont butter, anson mills grits
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| First Course |
| Chef's Selection Soup of the Day |
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$7.00 | |
| Wild Mushroom & Smoked Gouda Ravioli |
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$10.00 |
truffled buerre blanc
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| Eggplant Bruschetta |
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$9.00 |
blue cheese, basil, golden raisins, dijon gastrique
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| Smoked Salmon Rartare |
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$10.00 |
capers, shallot & dill, chopped egg, toasted baguette
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| Jumbo Lump Crab Cake |
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$14.00 |
sweet caper remoulade
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| PEI Mussels and Grits |
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$12.00 |
riesling wine, vermont butter and anson mills grits.
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| Salads |
| Grace's Caesar |
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$9.00 |
traditional caesar, challah crouton
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| Mixed Greens |
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$9.00 |
candied almonds, dried cherries, sundried tomatoes, bleu cheese, roasted shallot sherry vinaigrette
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| Black & Bleu Salad |
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$16.00 |
6 oz. grilled black angus hangar steak crisp chopped greens, tomato, red onion, balsamic vinaigrette, maytag bleu cheese
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| Spinach Salad with Pickled Beets |
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$9.00 |
English cucumber, fresh herb vinaigrette, goat cheese
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| For Any Salad Above |
| Add Chicken |
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$4.00 |
| Add Flat Iron Steak |
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$6.00 |
| Add Shrimp |
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$6.00 |
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| Sides |
| fried green tomato, curry lamb jus, organic beet chips |
| Twice Cooked Fries |
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$4.00 |
| Sauteed French Green Beans |
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$4.00 |
| Collard Greens |
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$4.00 |
| Anson Mill Grits |
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$4.00 |
| Horseradish Mashed Potatoes |
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$4.00 |
| Grilled Asparagus |
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$5.00 |
| Pumpkin Bread Loaves to Go |
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$8.00 |
| Kid's Menu |
| Chicken Fingers |
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Price may varies |
| Fried Shrimp |
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Price may varies |
| Macaroni & Cheese |
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Price may varies |
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| Cheese Ravioli & Meatballs |
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Price may varies |
| Kid's Burger |
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Price may varies |
| Pasta w/ Choice of: Marinara Sauce |
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Price may varies |
| Pasta w/ Choice of: Butter & Parmesan Cheese |
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Price may varies |
| Kid's Burger |
| includes choice of french fries, fruit or caesar salad. Coke, sprite, iced tea or milk |
| Pasta w/ Choice of: Marinara Sauce |
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$7.95 |
| Pasta w/ Choice of: Butter & Parmesan Cheese |
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$7.95 |
| Pasta w/ Choice of: Hanger Steak & Green Beans |
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$7.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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