Grace Prices in Portland, ME 04101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Local Organic Green Salad | $7.00 |
Cider poached apples, pickled fennel, mandarin vinaigrette
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| Little Gem & Medjool Dates | $10.00 |
Marinated fennel, epoisses, muscatel & black truffle vinaigrette
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| Golden Turnip Soup | $9.00 |
Orange gastrique, crispy prosciutto
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| Breezy Hill Farm's Soppressata | $10.00 |
Shaved matsutakes, brussels sprouts, guanciale vinaigrette
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| Poached Maine Dayboat Scallops | $13.00 |
Bacon dashi, pickled cabbage & pear, crunchy udon
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| Braised Heritage Pork Ragout | $9.00 |
House made pasta, root vegetables, ciderl
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| Entrees |
| Vegan Buckwheat Udon Noodles | $18.00 |
Bok choy, mushrooms, turnips, dashi
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| Ricotta & Piave Gnudi | $19.00 |
Celery root & truffle puree, brown butter, kale, blood orange
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| Giannone Farms Chicken | $25.00 |
Breast & thigh, foie gras & chicken sausage, spaetzle, foraged mushrooms
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| Pan Seared Monkfish | $28.00 |
Potato gnocchi, lobster, leeks, meyer lemon sauce
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| Black Angus Hanger Steak | $26.00 |
Blue cheese & onion tart,fried green beans, mustard beer sauce
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| Red Wine Braised Beef Short Rib | $25.00 |
Parsley root, handcut pasta, horseradish & pinenut crumble
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| Grilled Maine Farm Pork Chop | $30.00 |
Sunchoke, sunflower, wheat berries, cider jus
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| Pan Roasted Atlantic Bluefish | $26.00 |
Mushroom & lobster stuffed delicata squash, red wine sauce
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| Maine Farm Rabbit Voulauvent | $30.00 |
Poie gras puff pastry, root vegetables, dried cranberries
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| Small Plates |
| Local Winter Squash Ravioli | $9.00 |
Brown butter-caper-golden raisen puree, pine nuts
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| Roasted Bone Marrow | $8.00 |
Parsley, shallot, lemon
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| Veal Sweetbreads Oscar | $12.00 |
Maine crabmeat, uni bearnaise
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| Archer Angus Farms Corned Beef Tongue | $6.00 |
Winter radishes, rye toast, brown butter vinaigrette
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| Poached Pear Salad | $8.00 |
Arugula, pear bourbon vinaigrette, goat's milk feta
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| Maine Farm Rabbit Terrine | $12.00 |
Radishes, wild carrot, milkweed pods
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| Raw Bar - Oysters |
| Winerpoint | $3.00 |
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| Beau Soleil | $3.00 |
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| Pemsquid | $3.00 |
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| Little Island | $3.00 |
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| Sandy Shore | $3.00 |
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| Littlenecks | $2.00 |
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| 1/2 Lobster | $15.00 |
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| Thuna Sashimi | $13.00 |
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| Marinated Mussels | $3.00 |
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| Charcuterie - In House |
| Saucisson Sec | $4.00 |
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| Head Cheese | $3.00 |
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| Pate Campagne | $3.00 |
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| Rabbit Liver Mousse | $4.00 |
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| House Lardo | $3.00 |
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| Peperone | $5.00 |
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| Charcuterie - Artisanal Hams |
| Iberico Serrano | $9.00 |
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| Biellese Soppressata | $8.00 |
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| Fiorucci Speck | $7.00 |
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| Biellese Culatello | $9.00 |
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| La Quercia Prosciutto Americano | $8.00 |
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| Cheese - Domestic |
| Bonne Bouche | $5.00 - $18.00 |
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| Bayley Hazen Blue | $5.00 - $18.00 |
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| Echo Ridge | $6.00 - $18.00 |
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| Ascutney | $6.00 - $18.00 |
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| Opus 42 | $4.00 - $18.00 |
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| City of Ships | $7.00 - $18.00 |
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| Tarantaise | $6.00 - $18.00 |
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| Tomme D'Lay | $7.00 - $18.00 |
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| Camembert | $5.00 - $18.00 |
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| Desserts |
| Chocolate Mousse |
Crunch, fudge, sea salt
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| Almond Tart |
Sliced pears, candied almonds, pear sorbet
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| Pumpkin |
Cranberry sorbet, pumpkin custard, poached apples. Gluten free
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| Chocoalte Cake |
Caramel sauce, hazelnuts, tonka whip cream
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| Stout |
Milk chocoalte foam, stout rocks, mixed crunch, candied bacon
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| Pomegranite |
Ricotta cream, orange & pomegranite salad, candied pistachios. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price