Grace Prices in Fort Worth, TX 76102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Jumbo Lump Crab | $17.00 |
Sweet corn custard, petite radish and white asparagus
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| Crispy Fried Oysters | $14.00 |
Baby spinach and black pepper butter
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| Berkshire Baby Back Ribs | $13.00 |
Cilantro and toasted sesame
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| Tasting of Foie Gras | $19.00 |
Ginger braised rhubarb, pistachio, strawberry sorbet and brioche
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| Burrata Mozzarella | $16.00 |
Baby artichokes and tomatoes with basil and extra virgin olive oil
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| Crudo of Albacore Tuna | $18.00 |
Spring vegetable piperade, garlic aioli and meyer lemon
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| Selection of East Coast Oysters | $15.00 - $30.00 |
Served on the half shell with cocktail and mignonette sauce or baked with white cheddar and horseradish
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| Artisan Salumi | $18.00 - $38.00 |
Chefs selection of house and artisan cured meats with grilled rustic bread, pickles and mustard seeds
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| Salads |
| Baby Bibb Wedge | $9.00 |
Buttermilk blue cheese, apple wood bacon and pickled red onion
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| Organic Local Greens | $8.00 |
Tassione farms greens, crispy potatoes, texas goat cheese and citrus beets
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| Toad in A Hole | $10.00 |
Frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
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| Soup |
| White Asparagus | $13.00 |
Butter poached lobster, sea beans and spring onions
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| House Made Pasta and Grains |
| Spring Pea Risotto | $26.00 |
Beech mushrooms, spring onions, poached egg and pea tendrils
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| Young Rabbit Tortellini | $32.00 |
Truffled rabbit broth, bacon wrapped loin and radish
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| Potato Gnocchi | $34.00 |
Butter poached lobster, saffron, petite carrots and snap peas
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| Other Meats |
| Legend Farms Red Wattle Heritage Pork |
Daily preparation
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| Colorado Rack of Lamb | $44.00 |
Cauliflower puree and golden raisins
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| Imperial Farms Kobe Pot Roast | $36.00 |
Whipped potatoes and ragout of seasonal vegetables
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| Vital Farms Chicken | $28.00 |
Buttermilk fried, anson mills grits and bacon braised swiss chard
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| Fish |
| Maine Diver Scallops | $36.00 |
Shallot potato cake and american caviar butter sauce
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| Alaskan Halibut | $42.00 |
Creamed spinach, baby artichokes, morel mushrooms and crawfish
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| Seasonal Market Fish |
Daily preparation
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| Starch |
| Yukon Mashed | $8.00 |
Chives
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| Potato Skins | $9.00 |
Fully dressed
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| Crispy Fried Potato | $7.00 |
Hand picked thyme
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| Anson Mills Grits | $9.00 |
Chorizo and peas
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| Vegetables |
| Peas and Carrots | $10.00 |
Duck ham
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| Baby Spinach | $8.00 |
Garlic and crispy cured meat
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| Bacon Wrapped Onions | $9.00 |
Blue cheese dressing
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| Grilled Asparagus | $11.00 |
Cured egg and panko
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| Beef |
| Filet | $38.00 - $44.00 |
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| Prime Strip | $48.00 |
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| Prime Dry Aged Bone in Ribeye | $49.00 |
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| Meyer Ranch All Natural Beef - Filet | $39.00 |
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| Sauces |
| Béarnaise | $3.00 |
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| Chimmichurri | $3.00 |
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| Espresso Horseradish | $3.00 |
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| Cognac Peppercorn Marrow | $3.00 |
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| Toppings |
| Caramelized Red Onion and Mushrooms | $6.00 |
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| Butter Poached Maine Lobster | $18.00 |
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| Black Truffle Butter | $5.00 |
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| Hudson Valley Foie Gras | $17.00 |
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| American Artisan Blue Cheese | $4.00 |
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| Oscar | $16.00 |
Lump crab, asparagus and béarnaise
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| Organic Egg | $3.00 |
Poached or fried
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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