Gracias Madre Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Gorditas | $7.50 |
grilled potato-masa cakes topped with warm salsa verde, avocado, and cashew cream
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| Empanada | $7.50 |
homemade pastry filled with grilled plantains, served on a bed of spicy mole sauce, topped with cashew cream
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| Guacamole Con Tortillas | $6.50 |
mashed avocado with cilantro, onion, chile and lime
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| Quesadillas De Calabaza | $8.50 |
butternut squash and caramelized onions folded into tortillas with cashew nacho cheese and pumpkin seed salsa
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| Coliflor Con Queso Fundido | $8.50 |
cauliflower baked in cashew cheese and topped with garlic breadcrumbs
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| Papas Al Horno | $6.50 |
potatoes roasted with olive oil and garlic topped with cashew nacho cheese
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| Sopa Del Dia | $7.50 |
seasonal soup of the day
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| Ensalada De Caesar | $8.50 |
our version of caesar cardini's famous salad from tijuana, mexico
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| Ensalada De Persimo | $9.50 |
farm lettuce tossed in a balsamic vinaigrette, topped with toasted hazelnuts nuts and fuyu persimmons, served with grilled acme bread and queso blanco
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| Pozole | $7.50 |
traditional hominy stew in an ancho-chile broth
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| Entradas |
| Chilaquiles | $12.00 |
our handmade corn tortillas quartered and sauteed in a spicy salsa roja. topped with avocado, cilantro, cashew crema and onions, served with black beans
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| Enchiladas Con Mole | $13.50 |
spicy mole enchiladas topped with mushrooms and cashew cheese, served with sauteed greens and beans
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| Tamal | $11.50 |
stoneground heirloom masa steamed in the husk filled with sauteed zucchini and onions, served with beans and escabeche
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| Tamal | $15.00 |
make it "mojado"
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| Tacos | $12.00 |
three corn tortillas topped with your choice of seasonal vegetables and cashew cheese, served with beans
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| Platillo De Legumbres | $13.50 |
two of the side dishes below of your choice, served with rice, beans and tortillas
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| Tacos And Platillo |
| Choices For Tacos And Platillo |
| Nabos |
roasted turnips with garlic
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| Honjos |
sauteed mushrooms with garlic
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| Greens |
seasonal greens sauteed with fresh garlic and chile
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| Calabaza |
roasted acorn squash
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| Rajas |
sauteed poblano chiles with onions
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| Platanos |
grilled plantains (when available)
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| Sides |
| Greens Con Chile Y Ajo | $7.50 |
seasonal greens sauteed with fresh garlic, and chiles
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| Hongos Al Ajo | $5.50 |
sauteed mushrooms with garlic
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| Tamal Al La Carta | $5.00 |
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| Pico De Gallo | $4.00 |
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| Escabeche | $4.00 |
spicy pickled vegetables
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| Arroz | $2.50 |
local brown rice seasoned with cilantro and lime
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| Frijoles | $2.50 |
seasoned black beans
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| Tortillas | $2.00 |
four handmade tortillas
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| Nacho Cheese | $2.50 |
spicy chipotle cashew cream
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| Postres $8.50 |
| Mexican Wedding Cookies |
served with homemade ice cream-dulce de leche or toasted coconut
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| Chocolate Cake |
with cacao-cinnamon sauce and toasted coconut ice cream
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| Pear Cobbler |
served warm with dulce de leche or toasted coconut ice cream
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| Chocolate Coconut Cream Pie |
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| Flan |
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| Cafe Y Te |
| Cafe Americano | $3.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Cafe Con Leche | $4.00 |
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| Horchata Latte | $5.00 |
iced or hot
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| Mocha | $5.00 |
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| Mexican Hot Chocolate | $5.00 |
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| Pot Of Tea | $5.00 |
earl grey, jasmine green or ginger mint
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| Bebidas No-Alcoholicas |
| $5 / $8. |
| Seasonal Aguas Frescas |
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| Horchata |
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| Virgin Margarita |
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| Homemade Ginger Ale |
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| Homemade Lemonade |
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| Sparkling Water | $2.00 - $5.00 |
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| Cervezas $6 |
| Draft |
| Deschutes Green Lakes Ale |
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| Fish Tail Amber |
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| Eel River IPA Or Blonde |
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| Cervezas $5 |
| Bottles |
| Butte Creek Porter |
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| Butte Creek Pilsner |
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| Bison Chocolate Stout |
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| Cocteles |
| Sangria | $6.00 |
bodegas tempranillo with agave nectar and fresh fruit
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| Mojito | $7.00 |
muddled mint, lime and agave with soju
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| Margarita | $7.00 |
fresh lime, agave and soju
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| Vinos - Blancos |
| Montinorre Almost Dry Riesling, Williamette Valley | $9.00 |
bright citrus balanced with floral notes and a fresh, clean finish
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| Philo Ridge Pinot Gris, Anderson Valley | $9.00 |
springtime apricot and honey flavors with rich floral aromas
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| Buenas Ondas Chardonnay, Argentina | $8.00 |
crisp, balanced wine with notes of pear and apple
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| Medrano Estate Torrontes, Argentina | $7.00 |
ripe stone fruit and floral aromas with a hint of vanilla custard
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| Patianna Sauvignon Blanc, Mendocino | $9.00 |
crisp and refreshing with a burst of fresh grapefruit. biodynamic
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| Vida Organica Sparkling Chardonnay, Argentina | $8.00 |
delicate bubbles with tropical fruit flavors and well balanced minerality
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| Vinos - Rojos |
| Fernwood Syrah, Santa Cruz | $8.00 |
roasted oak flavors with pleasant minerality and a dried rose aroma
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| Nuevo Mundo Cabernet, Napa Valley | $8.00 |
a lively cabernet with black currant aromas and well-balanced oak
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| Bodegas Iranzo Tempranillo, Spain | $7.00 |
fresh cherry and blueberry taste with a light oak and earthy finish
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| Reinking Zinfandel, Mendocino | $9.00 |
lush, supple wine with dark plum and a spicy finish
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| Filus Malbec, Argentina | $8.00 |
rich dark berry fruit with a velvety finish
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| Gracias Madre Red By Coturri Vineyards, Glen Ellen | $9.00 |
juicy blend of cab, syrah, merlot and zin with a soft oak finish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price