Gracie's Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 1 St Course |
| Baby Greens Salad |
Great hill blue cheese, red onion, yukon potato crisp, soy sherry vinaigrette
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| Smoked Bluefish |
Crspy focaccia, pickled onion, mustard seed, Sicilian spiced tomato jam
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| Cherry Tomato & Burrata |
Oil cured black olive, cucumber, radish, chive blossom vinegar, soft herb
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| Slow Cooked Hen Egg |
Fresh corn polenta, foraged mushroom, pork belly crouton, charred pearl onion
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| Salt Water Farms Mussels |
Smoked tomato, roasted onion, fennel, garlic sourdough, sweet berb, saffron aioli
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| Hudson Valley Foie Gras |
Cornbread, candied almond, chamomile peach jam, fennel pollen, hyssop
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| Russet Potato Gnocchi |
Confit chicken thigh, cultivated mushroom, Swiss chard, provolone picante
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| Crispy Veal Sweetbread |
Fried quail egg, rissole potato, warm spinach, piquante pepper aigre doux
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| Artisan Cheese Plate |
Chef 's selection of cheese with accoutrements
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| 2 Nd Course |
| Gracies Rigatoni Campanaro |
Sweet & spicy sausage, plum tomato, ricotta salata
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| Crescent Farms Duck |
White corn grits, braised greens, stone fruit mostarda, garden savory jus
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| Local Market Fish |
Warm chickpea salad, summer squash, arugula, sauce romesco
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| Tasting of Summer Vegetables |
Chef's preparation, inspired daily
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| Crispy Soft Shell Crab |
Heirloom tomato, avocado, pole bean, green olive, potato puree
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| Bomster Sea Scallops |
Sweet corn, jonah crab, crispy potato garlic chive, charred scallion rouille
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| Smoked Berkshire Pork Chop |
pickled cherries, barbecued green onion, zucchini fritter, garden thyme jus
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| Pineland Farms Ribeye |
Bone marrow croquette, confit porcini mushroom, tomato escabeche, bordelaise
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| 3 Rd Course |
| 3 Course dessert tasting $25.00. Supplement to prix free or tasting $15.00 |
| Malted Chocolate |
Peanut butter : Sesame cookie, puffed rice chocolate marshmallow, chocolate miso ice cream, raspberry swirl
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| Strawberry Shortcake |
Buckwheat cake, strawberry rhubarb jam, yogurt mousse, strawberry whey sorbet, cinnamon wafers, candied pinenut
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| Sherry Cobbler |
Whole roasted stone fruit, sherry olive oil cake, smoked tea biscuit, granola streusel, orange sherbet
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| Dark Chocolate Cremeux |
Marinated peaches, honey meringue, pistachio tarragon cake, chocolate shortbread, mint ice cream
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| Gracies Creme Brulee |
Madagascar vanilla bean, dried fruit compote, spritz cookie
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| Market Sundae |
Daily inspired ice cream with accoutrements
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| Artisan Cheese Plate |
Chef's selection of cheese with accoutrements
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| Mignardises |
Assortment of seasonal confections
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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