Gracie's Prices in Salt Lake City, UT 84101
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Appetizer |
| Crunchy Ahi Tuna Roll | $9.00 |
Fresh avocado, sliced cucumber, and ahi tuna hand rolled in nori and calrose rice breaded with panko, flash fried and served with wasabi aioli, teriyaki & pickled ginger
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| Fresh Tortilla Nachos with Mozz & Cheddar | $9.00 |
House-cut tortillas fried daily, tomatoes, onions, fresh jalapenos, white beans, sour cream and fresh salsa--choice of: italian sausage, angus beef, grilled chicken
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| Pommes Frites Plate | $6.00 |
Sweet potato or regular fries tossed with kosher salt served with sriracha catsup
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| Gracies Guajillo-Chili Wings | $8.00 |
Seasoned chicken wings tossed with homemade guajillo-chili sauce, served with sliced carrots, celery & house made gorgonzola dressing
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| Spicy Chicken Fritters | $7.00 |
With choice of one dip: ranch, guajillo-chili sauce, gorgonzola, or honey mustard
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| Chips and Salsa | $2.00 - $5.00 |
Freshly fried trio of red, blue and white tortilla chips with salsa -- add cup of queso dip
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| Skewered Coconut Shrimp | $9.00 |
Butterflied and hand breaded with coconut flakes and panko, served with a sweet chili coulis
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| Salad |
| Pulled Chicken Taco Salad | $9.00 - $12.00 |
Chopped romaine lettuce hearts, cherry tomatoes, fresh chopped jalapenos, cabbage, mango pico de gallo pulled citrus-marinated chicken, avocado vinaigrette all inside a crispy spinach tortilla topped
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| Gracie\'s Spinach Salad | $6.00 - $9.00 |
Fresh spinach, candied pecans, dried cranberries, tossed with house balsamic vinaigrette topped with gorgonzola crumbles & shaved fennel
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| Caesar | $8.00 - $11.00 |
Chopped romaine hearts, cherry tomatoes, rustic herbed croutons, tossed with a light caesar vinaigrette and finished with shaved parmesan, parmesan toile & fresh lemon wedge
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| Gorgonzola-Steak | $9.00 - $12.00 |
Marinated steak, tomatoes, crisp onions, croutons and romaine tossed together with gorgonzola dressing
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| Soup |
| Butternut Squash Bisque | $3.00 - $5.00 |
With crème fraiche
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| Gracie's French Onion | $3.00 - $5.00 |
With crostini and melted gruyere
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| Soup Du Jour | $3.00 - $5.00 |
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| Tapas |
| Spicy Edamame | $3.00 |
Whole soy beans in the shell tossed with dry rub of cajun, cayenne, sugar and salt
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| Ahi Poke | $7.00 |
Ahi tuna tartar with soy and light chili spices, chives, diced onions, sesame seed, watermelon radish, avocado relish and fried wonton chips
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| Utah Trout Street Taco | $4.00 |
Fresh caught red utah trout in a warm corn tortilla, shredded cabbage, mango salsa, avocado vinaigrette, crème fraiche and lime wedge
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| Teriyaki Spare Ribs | $5.00 |
Grilled and then braised in a teriyaki-ginger and lemongrass marinade, topped with sesame seeds
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| Mushroom Risotto Cakes | $5.00 |
Lightly breaded with panko bread crumbs and pan fried, cakes served with shaved parmesan, italian pico de gallo and balsamic glaze
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| Angus Sliders with Sharp Cheddar | $4.00 |
Two certified black angus patties with melted sharp cheddar, chipotle aioli, caramelized onion, tomato & greens on fresh baked cornmeal slider buns
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| Cheese Fritters | $4.00 |
Hand cut and breaded fried croquettes of smoked gouda and fontina served with a roasted red pepper romesco dipping sauce
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| Sandwich & Wrap |
| Choice of: side salad, pasta salad, frites or cup soup |
| Chipotle Steak Wrap | $12.00 |
Marinated flank steak, chopped romaine, chipotle aioli, gorgonzola crumbles, crisp onions, roasted red peppers all wrapped in a spinach tortilla
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| Blackened Salmon with Fresh Mozzarella | $11.00 |
Cajun seasoned salmon seared and blackened, melted fresh mozzarella tomatoes, spinach and citrus-aioli on a ciabatta bun
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| Italian Ciabatta | $9.00 |
Fresh, thin sliced mortadella, capicola and pepperoni, sliced fontina, roasted red peppers sliced pepperoncinis, spring mix tossed in red wine vinegar & oil, oregano all on a herbed ciabatta bun
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| Turkey and Avocado | $9.00 |
Pan roasted and thin sliced turkey, sliced sharp cheddar, thick peppered bacon, fresh sliced avocado and alfalfa sprouts, mayonnaise and mustard on whole sprouted wheat bread
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| Spicy Ahi Tuna Wrap | $12.00 |
Sesame and nori seared ahi tuna, fresh cucumbers, tomatoes, spring mix, sriracha-wasabi aioli, pickled ginger, wrapped in a spinach tortilla with soy dip
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| Coriander Crusted Chicken | $9.00 |
Citrus marinated breast crusted with chopped coriander seed served hot on a herb ciabatta bun with melted swiss fresh sliced avocado, bacon, roasted red pepper and chipotle aioli
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| Burger |
| All on toasted pretzel bun with spring mix, tomato, our house pickles, sliced red onion & choice of: side salad, pasta salad, frites or cup soup |
| White Bean Burger | $8.00 |
Handmade patty made of fresh minced celery, carrots, onions, broccoli, garlic, light chili seasonings, rice and white beans then topped with melted manchego cheese and balsamic marinated zucchini
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| Curry Burger | $9.00 |
Black angus ground beef seared on the flattop with curry and seasonings, topped with melted swiss, caramelized onions and sriracha catsup
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| The Cobb Curger | $11.00 |
8 oz. Black angus grilled patty served open-faced atop a hawaiian texas toast slice, melted gorgonzola, fresh spring mix tossed with our gorgonzola dressing, fresh sliced avocado, tomatoes, hard-boil
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| Angus Burger | $7.00 |
100% Black angus beef grilled with salt & fresh cracked pepper, served on toasted pretzel bun with crispy onions, tomatoes, lettuce, red onions, sriracha catsup and our house pickles (add cheese $1)
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| Kobe Beef Burger | $16.00 |
Half-pound of 100% wagyu beef grilled to temperature, then served on a toasted pretzel roll with chipotle aioli, melted manchego cheese, fried leeks, house pickles, lettuce, tomato and red onions
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| Noodles & Dumplings |
| Add side salad, side pasta salad, or cup soup: $2 |
| Pho (Fuh) | $8.00 - $12.00 |
Traditional vietnamese style beef soup with rice noodles, marinated flank steak slices, ginger, coriander & aniseed extracts, bean sprouts, roasted red peppers, jalapenos, onions topped with fresh ci
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| Lemongrass & Ricotta Dumplings with Chicken | $9.00 - $14.00 |
House made ricotta dumplings, citrus marinated and pulled chicken, tossed in a light sauce consisting of lemongrass, garlic, thyme, marinated artichoke hearts and spinach with white wine and vegetabl
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| Lump Crab Macaroni & Cheese | $10.00 - $15.00 |
A blend of sharp cheddar, mozzarella and gruyere accompany white pepper, garlic and sautéed bay shrimp baked together with pipette pasta topped with more cheese, lump crab, garlic bread crumbs and pa
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| Pesto Penne | $8.00 - $12.00 |
Sun-dried tomatoes, artichoke hearts, spinach, sauteed onions tossed with penne pasta in a white wine pesto sauce, topped with feta cheese & fried leeks
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| Dessert |
| Flourless Chocolate Cake | $7.00 |
With semisweet ganache
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| N.Y. Cheesecake | $6.00 |
Big and tall new york style cheesecake served with a berry compote and whipped cream
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| Tres Leches Cornbread | $5.00 |
Homemade cornbread baked with milk, seared with butter & served in a moat of milk and whipped cream, topped with honey & fresh blueberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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