Graffiti's Italian Restaurant Menu and Prices
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Graffiti's Italian Restaurant Menu
| Whites |
| Beringer White Zinfandel, California |
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$6.00 - $20.00 | |
| Voga Moscato, Italy |
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$6.00 - $20.00 | |
| New Harbor Sauvignon Blanc, New Zealand |
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$6.00 - $20.00 | |
| Sonoma - Cutrer Russian River Chardonnay, California |
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$12.00 - $40.00 | |
| A By Acacia "Unoaked" Chardonnay, California |
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$8.00 - $30.00 | |
| Josh Cellars Chardonnay, North Coast |
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$8.00 - $30.00 | |
| Twisted River Riesling, Germany |
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$6.00 - $20.00 | |
| Tavolo Matto Pinot Grigio, Italy |
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$8.00 - $30.00 | |
| J Winery Pinot Grigio, California |
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$8.00 - $30.00 | |
| Fontana Candida Frascati, Italy |
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$20.00 |
A light, tasty wine with a dry, crispy finish that's built on a zesty citrus backebone
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| Sartori Pinot Grigio, Italy |
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$30.00 |
Fresh, light and crisp with delicate fruit and citrus bouquet
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| Whitehaven Sauvignon Blanc, New Zealand |
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$30.00 |
Full-flavored and medium-bodied with notes of peach, gooseberry and ripe tropical fruit
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| Martin Codax Albarino, Spain |
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$35.00 |
Delicate and medium bodied with flavors of ripe apple, peach, pear and lemon zest
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| Caymus Conundrum White, California |
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$40.00 |
Exotic, with layers of peach, apricot nectar, green melon and pear
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| Mer Soleil Chardonnay, California |
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$40.00 |
Bright minerality, pink grapefruit and key lime characteristics, followed by lemon zest and stone fruit
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| Red |
| Sterling Vintner's Collection Cabernet, California |
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$8.00 - $30.00 | |
| Francis Coppola Diamond Series Cabernet Sauvignon, California |
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$10.00 - $35.00 | |
| Rocks Stepping Stone Red Blend, California |
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$8.00 - $30.00 | |
| Gnarly Head Old Vine Zinfandel, California |
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$8.00 - $30.00 | |
| Don Miguel Gascon Malbec, Argentina |
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$8.00 - $30.00 | |
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| La Playa Estate Merlot, Chile |
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$6.00 - $20.00 | |
| La Crema Pinot Noir, California |
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$12.00 - $40.00 | |
| Macmurray Ranch Pinot Noir, California |
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$8.00 - $30.00 | |
| Placido Chianti, Italy |
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$6.00 - $20.00 | |
| Chateau St Jean Cabernet Sauvignon, California |
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$30.00 |
Ripe with vivid aromas of blackberries, fresh plum and chocolate; juicy with a long finish
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| Noble Vines 181 Merlot, California |
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$30.00 |
Aromas of cherry, blackberry and sweet herbs. Fresh fruit flavors with hints of spice leading to a lingering finish
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| Banfi Chianti Classic Riserva, Italy |
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$40.00 |
Intense with notes of vanila, liquorice and chocolate. Round spicy, elegant and well structured
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| Cosentino 'The Franc' Cabernet Franc, Lodi |
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$40.00 |
Deep purple, aromatic nose of black fruits, with a palate of black cherry, berries and earth, lingering finish
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| Force of Nature Cabernet Sauvignon, Paso Robles |
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$45.00 |
Ripe and soft with intense, chocolate covered raisin encasing black raspberry jam
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| Diora 'La Petite Grace' Pinot Noir, California |
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$55.00 |
Aromas of black cherry, brown sugar and mocha. Excellent weight with dark chocolate, spice and coffee bean
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| Cain Cuvee NV11, Napa Valley |
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$60.00 |
Suble, complex aromas of fraise bois layer over a firm but satin smooth texture
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| The Calling Cabernet Sauvignon, California |
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$60.00 |
Full bodied with blackberry and plum aromatics. Elegant tannins and balanced acidity
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| Chateau Ste. Michelle Cold Creek Cabernet Sauvignon, Columbia Valley |
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$80.00 |
Rich concentrated fruit with black cherry and chocolate notes
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| Jordan Cabernet Sauvignon, Alexander Valley |
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$90.00 |
Smooth flavor, silky structure with just a tint of spice
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| Appetizers |
| Antipasto Italiano |
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$18.00 |
Kent Walker Artisan Cheeses, with Italian cold cuts, Giardiniera and Olives
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| Meatballs - Homemade |
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$6.00 |
one half dozen in red sauce
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| Quesadilla Italian Style |
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$7.00 |
tortillas sandwiched with Mozzarella, sundried tomatoes, pepperoni and pesto
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| Stuffed Mushrooms (4 caps) |
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$7.00 |
mushroom caps filled with sausage, spinach and cheese, in a pool of red sauce
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| Chicken Pizzelle - on a tortilla |
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$9.00 |
pesto, black olives, capers, chicken, pine nuts and cheeses
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| Escargot (8) |
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$8.00 |
with tomato, garlic, butter, cream sauce
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| Ciabatta Garlic Bread |
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$4.00 - $7.00 |
oven baked and crusty
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| Soups |
| Minestrone or Today's Special Soup-on the mirror |
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$4.00 - $5.00 |
| Salads |
| Mia's House Salad |
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$7.00 |
Greenleaf with julienne of carrot, olives, cheese and olive oil vinaigrette
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| Caesar Salad |
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$7.00 |
Romaine lettuce, Caesar dressing, and Parmesan cheese
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| Caesar Salad |
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$16.00 |
as an entree with thinly sliced grilled breast of chicken, olive salad, fresh mushrooms and cheese
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| Field Greens - Dressed-Up |
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$8.00 |
Fresh Mozzarella and tomato slices on a bed of field greens with Balsamic olive oil dressing, pine nuts and fresh basil
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| Seafood |
| Al Forno Shrimp or Scallops |
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$24.00 |
Shrimp or scallops with tomatoes, garlic, shallots, capers, black olives, white wine and herbs, steamed with a touch of butter over rice or pasta
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| Golden Sea Bass with Tomato Chutney |
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$25.00 |
baked and topped with tomatoes, ginger, Asian chili sauce, panko bread crumbs scallions over pasta
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| Filet of Citrus Salmon |
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$24.00 |
braised and topped with orange habanero marmalade over pasta plus vegetables
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| Fettuccine with Seafood - a Graffiti's Specialty |
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$26.00 |
shrimp, scallops, cod, and mushrooms with cream and a hint of Sonoma sundried tomatoes
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| Walleye Pike Filet |
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$24.00 |
sauteed and topped with crawsfish and Bearnaise sauce over angel hair pasta plus vegetables
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| Your Favorites |
| Fettuccine Alfredo |
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$9.00 - $18.00 |
the classic hard noodles tossed with butter, cream, and freshly grated Parmigiano Reggiano
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| Linguine with Escargot |
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$8.00 - $16.00 |
snails prepared with white wine, shallots, tomatoes and garlic butter, tossed with linguine and finished with cream
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| Tortellini - Red or White |
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$7.00 - $11.00 |
hat shaped pasta filled with cheese on a bed of spinach with red or white sauce, glazed with cheese, sundried tomatoes
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| Fettuccine Wild and Creamy |
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$11.00 - $22.00 |
Fettuccine with four types of wild mushrooms, Brie cheese and Alfredo cream sauce
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| Lasagna - Traditional |
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$12.00 |
pasta layered with tomato sauce, ground beef, Italian sausage and three cheeses
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| Spaghetti w Meatballs or Bolognese Meat Sauce |
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$7.00 - $13.00 |
with house recipe, and tomato sauce with herbs
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| Veal & Beef Tortellini |
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$8.00 - $13.00 |
Jumbo Tortellini with cream, pancetta, green peas, cherry tomatoes and parmesan cheese
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| Special Selections |
| Veal Osso Bucco |
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$33.00 |
veal shank braised with carrots, onion, celery, tomatoes served with cheese polenta
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| Veal Saltimbucca |
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$25.00 |
Thinly sliced veal rolled and wrapped with prosciutto ham and sage glazed in a white wine sauce and sauteed with polenta and vegetables
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| Emince of Veal Zurichoise |
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$25.00 |
Veal cutlet strips, mushrooms, shallots, cream and white wine served with pesto gnocchi
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| Beef Tenderloin |
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$32.00 |
topped with a green peppercorn sauce or bearnaise, pesto pasta plus vegetables
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| Pork Tenderloin Parmesan |
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$19.00 |
Pork tenderloin cutlet, breaded and topped with marinara sauce, mozzarella and parmesan cheese, baked over a bed of spaghetti
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| Lemon Chicken in Bouillon |
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$18.00 |
Thinly sliced chicken, artichoke, shiitake mushrooms in lemon Bouillon over bow-tie pasta & spinach
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| Latin Chicken |
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$20.00 |
breast of chicken coated with Latin spices, pesto pasta, served with chipotle honey, vegetables
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| Chicken Parisienne |
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$13.00 |
boneless chicken breast baked with noodles fresh tomato sauce, cream sauce and Parmesan cheese
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| Chicken Mediterranean |
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$16.00 |
morsels of chicken breast sauteed in olive oil with peppers, mushrooms, onion, capers and lemon: rice or pasta
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| Sweets |
| Repicci's Italian Ice (no fat) |
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$5.00 | |
| Caramel Custard |
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$6.00 |
The Best in Town
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| Tiramisu |
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$6.00 |
classic with lady finger Mascarpone cheese
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| Cheese Cake |
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$7.00 |
topped with chocolate sauce
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| Mount Vesuvius (Loblolly Creamery) |
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$6.00 |
Chocolate shell filled with peppermint ice cream covered in hot ambrosia chocolate sauce and peppermint syrup
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| Chocolate Extreme |
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$5.00 |
dense chocolate "truffle ball" with raspberry sauce, toasted almonds and whipped cream
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| Beverages |
| Split Portions $2 |
| Ice Tea, Cola |
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$2.70 | |
| Mountain Valley Sparkling Water |
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$3.00 | |
| Heineken, Fat Tire Amber Ale, Bud Light, Peroni, Blue Moon White IPA, Blue Moon Seasonal, Michelob Ultra, Arkansas Craft Beer, O'Douls |
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$5.00 |
non-alcoholic
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| La Fin Du Monde, Angry Orchard |
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$7.00 | |
| Coffee, Decaf Coffee, Hot Tea |
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$2.70 | |
| Cafe Graffiti |
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$6.00 |
with three liqueurs
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| Espresso |
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$2.75 | |
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| Cappuccino Royale |
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$4.00 | |
| Beers |
| $5 |
| Heineken |
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Price may varies | |
| Fat Tire Amber Ale |
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Price may varies | |
| Bud Lite |
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Price may varies | |
| Peroni |
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Price may varies | |
| Blue Moon IPA |
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Price may varies | |
| Blue Moon seasonal |
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Price may varies | |
| Michelob Ultra |
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Price may varies | |
| Arkansas Craft Beer |
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Price may varies | |
| O'Doul's |
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Price may varies |
non-alcoholic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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