Gran Caffe L'Aquila Prices in Philadelphia, PA 19103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppe E Insalata |
| Soup & Salads. |
| Pasta E Fagioli | $6.00 |
ditalini pasta, crostino
0
|
| Salumi |
| Cured Meats | $9.50 |
served with parmigiano crostini, olives, greens
0
|
| Prosciutto Di Parma |
ermes fontana, aged 24 months
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|
| Prosciutto San Daniele |
black label, aged 16 months
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|
| Speck Alto Adige Pgi |
recla p.g.i., smoked then air dried 22 weeks
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|
| Mortadella Bologna P.G.I. |
rovagnati p.g.i., artisan ham with pistachio
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|
| Salame Al Finochietto |
artisan fennel seed salami
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| Salumi Sushi |
| Crimini |
mortadella, fontina, pistachio & fig marmalade
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|
| Friuli |
prosciutto san daniele, montasio, strawberry
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|
| Formaggi $9.50 |
| (For 3). Italian Cheese Board Served With Strawberry & Fig Marmalade, Grapes & Crostini. |
| Provolone Auricchio |
lombardia
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|
| Montasio |
friuli
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|
| Parmigiano-Reggiano |
emilia
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|
| Fontina |
valle d'aosta
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|
| Pecorino-Romano |
lazio
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|
| Gorgonzola |
lombardia
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| Mozzarella |
| Choice Of Buffalo Mozzarella From Campania Or Burrata (Made From Fresh Mozzarella And Cream) From Puglia Served 4 Different Ways. |
| Caprese | $11.00 |
tomato & basil
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|
| Eggplant Caponata | $11.00 |
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| Roast Pepper Caponata | $11.00 |
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| Tomato | $12.00 |
prosciutto di parma
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|
| Sfizi Caldi |
| Little Hot Pleasures. |
| Arancini | $8.00 |
sicilian rice ball, ragu, peas, fresh mozzarella, tomato sauce
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|
| Pepate Di Cozze | $11.00 |
garlic, white wine, fennel & black pepper
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|
| Melanzana Parmigiana | $9.00 |
italian eggplant, fresh ricotta, fior di latte mozzarella, tomato sauce
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|
| Olive Ascolane | $9.00 |
flash fried breaded cerignola olive stuffed with pork, veal, chicken, tomato, parmigiano, herbs
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|
| Polipo | $13.50 |
grilled puglian octopus
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|
| Fritto Misto | $13.50 |
semolina crusted calamari, shrimp, zucchini
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|
| Gamberi Alla Grappa | $13.50 |
jumbo shrimp, spicy tomato grappa sauce
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|
| Bruschette |
| Toasted Breads Featuring Tuscan Casareccio Bread. Add Fresh Mozzarella $2. |
| Tomato & Basil | $6.00 |
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| Eggplant Caponata | $8.00 |
0
|
| Roast Pepper Caponata | $8.00 |
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|
| Tomato & Prosciutto Di Parma | $9.00 |
0
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| Maestro Biasini's Gelato Pairings |
| Culinary Specialties Paired With Savory Gelato. Prepared By The Italian Gelato Champion. |
| Ostriche Al Mojito | $12.00 |
fresh shucked oysters mojito sorbetto
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|
| Torta Granchio | $14.00 |
mascarpone cheese crabcake. roasted pepper gelato
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|
| Parmigiano Ravioli | $14.00 |
4 formaggi ravioli, butter, parmigiano. yellow tomato & basil gelato
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|
| Arrosticini Biasini | $14.50 |
lamb & bacon skewers. mustard gelato
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|
| Frutti Di Mare - Crudo $12 |
| Crudi E Caldi. Seafood (Raw & Cooked). The Art Of Italian Sushi Established In Bari, Puglia In The 1500's. |
| Tonno |
tartare, blueberry, lime, chives
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|
| Ostriche |
oysters. mojito sorbetto
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|
| Mosaico |
artful mosaic of swordfish, tuna, grapefruit, pineapple, citrus infusion
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|
| Chilled Seafood Bar |
| Accompanied By Purus Vodka Infused Cocktail Sauce & Basil Horseradish. |
| Vongole | $12.00 |
chesapeake bay clams on the half shell
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|
| Ostriche | $12.00 |
blue point raw oysters
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|
| Gamberi | $12.00 |
chilled u12 jumbo shrimp
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| Granchio E Mango | $15.00 |
jumbo lump crab, basil mango salsa, cucumber fresco
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| Granchio Alaska | $15.00 |
alaskan crab claw
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| Gran Tower |
| Raw Bar Sampler | $35.50 |
combinations of all five seafood bar items
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| Caldi |
| Hot Seafood Entrees. |
| Spaghetti Alle Vongole | $16.00 |
fresh wild clams, e.v. olive oil, garlic, parsley
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|
| Linguine Al Granchio | $18.00 |
crab, tomato, brandy, garlic, parsley
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|
| San Pietro Incrosta | $22.50 |
crabmeat crusted tilapia, chive butter sauce
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|
| Salmone In Placca | $19.50 |
fire grilled scottish salmon, herb crust, on a cedar plank
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|
| Branzino | $25.00 |
pan seared, fresh herbs, tomato, extra virgin olive oil
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| Insalate |
| Featuring Fresh Greens, Fruit & House Made Dressings. Add Grilled Chicken $4. |
| Casa | $6.00 |
endive, arugula, radicchio, lemon vinaigrette
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|
| Cesarina | $7.00 |
kale, romaine, focaccia, creamy parmigiano dressing
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|
| Pera | $10.00 |
baby greens, pear, grapes, dried cherries, pine nuts, caprino (goat) cheese, shallot vinaigrette
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|
| Verdure |
| Fresh Seasonal Vegetables. |
| Palatine Fritte | $4.50 |
truffled parmigiano fries
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|
| Rosemary Roasted Potatoes | $5.00 |
0
|
| Roasted Sweet Peppers | $6.00 |
0
|
| Funghi | $6.00 |
sauteed wild mushrooms
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| Fire Grilled Asparagus | $6.00 |
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| Sauteed Broccoli Rabe | $8.00 |
0
|
| Panini D.O.P. |
| Classic D.O.P. Sandwiches. |
| Capri | $8.00 |
fior di latte mozzarella, tomato, basil, pizza bianca
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|
| Parma | $9.50 |
prosciutto di parma, parmigiano reggiano, arugula, baguette
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|
| Bologna | $9.50 |
mortadella, roasted peppers, auricchio provolone, baguette
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| Friuli | $9.50 |
speck, montasio, greens, ciabatta roll
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| Carne - Assaggi |
| Cooked Meat. |
| Polpette | $8.00 |
fontina-ricotta stuffed meatballs, tomato sugo
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|
| Salsiccia | $6.00 |
grilled sweet & spicy, caramelized onions
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| Arrosticini Abruzzese |
grilled skewers, calabrian chili pepper sauce.
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|
| Arrosticini Abruzzese | $9.00 |
chicken
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|
| Arrosticini Abruzzese | $12.50 |
lamb
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|
| Carne - Secondi |
| Main Dishes. Cooked Meat. |
| Pollo Al Mattone | $15.00 |
half chicken roasted under a terracotta brick, rosemary potatoes
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|
| Braciola | $19.50 |
veal braciola, tagliatelle, tomato sugo
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|
| Anatra All'Arancia | $25.00 |
duck breast flambee, grand marnier & blood orange sauce, potatoes, asparagus
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|
| Nodino | $29.50 |
grilled veal chop, e.v. olive oil, rosemary potatoes, asparagus
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| Pasta Assaggi |
| Pasta Tastings. |
| Chitarra | $13.00 |
guitar pasta, tomato, guanciale, onion, grated locatelli pecorino
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|
| Gnocchi | $12.00 |
homemade with potato & ricotta, taleggio cream, wild mushrooms
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| Paccheri Con Datterini Gialli | $13.50 |
jumbo rigatoni, yellow datterino tomato, garlic, parmigiano
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|
| Tagliatelle Alla Panna | $13.50 |
northern italian cream sauce, speck, peas, parmigiano
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|
| Pappardelle Al Ragu Aquilano | $14.50 |
wide ribbon pasta, slow cooked pork, veal, lamb & chicken (pulled off the bone) ragu
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|
| Dolci |
| Desserts. |
| Gelato | $6.00 - $8.00 |
produced daily by gelato champion stefano biasini
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|
| Alcohol Infused Gelato | $6.00 |
alcohol content ranges from 5-10%
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|
| Tiramisu | $7.00 |
lady fingers dipped in espresso liquore, layered with mascarpone cream
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|
| Cannoli | $7.00 |
ricotta & candied fruit filling
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| Strawberry Zabaglione | $7.00 |
aged sweet balsamic glaze & gran gala cream
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| Gran Gala Creme Brulee | $7.00 |
fresh berries and cream
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|
| Creme Caramel | $7.00 |
wild berry accent
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| White Chocolate Bread Pudding | $7.00 |
fiore di latte gelato & fresh caramel sauce
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|
| Lavender Panna Cotta | $7.00 |
served with a wild berry coulis & fresh berries
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| Ricotta Cheesecake | $7.00 |
served with spiced lemon glaze
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| Chocolate Mousse | $7.00 |
raspberry liquore infusion
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|
| Sfogliatelle | $7.00 |
italian shell shaped italian pastry filled with ricotta
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|
| Affogato | $5.00 |
scoop of fior di latte gelato topped with l'aquila espresso
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|
| Gran Caffe Coppa Gelato | $8.00 |
strawberry sorbetto, cassata, cioccolato with lavender flower sauce
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|
| Macedonia | $7.00 |
fresh fruit salad
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|
| Macedonia | $9.00 |
served with a scoop of fior de latte gelato
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| Espresso |
| Espresso & Any Flavor From Above $3.50. |
| Espresso | $2.50 |
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| Ristretto | $2.50 |
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| Lungo | $2.50 |
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| Napoletano | $2.80 |
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| Macchiato | $3.30 |
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| Decaffeinato | $2.60 |
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| Alla Sambuca | $4.40 |
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| Alla Nutella Liquore | $4.90 |
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| Al Liquore Di Cioccolato | $4.90 |
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| Alla Grappa | $4.90 |
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| All'anice | $4.90 |
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| Doppio | $3.50 |
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| Doppio Ristretto | $3.50 |
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| Doppio Lungo | $3.50 |
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| Gran Caffe Espresso | $4.90 |
espresso lungo with your choice of any mini scoop of gelato
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|
| Con Panna | $2.80 |
cream
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|
| Turco | $3.60 |
cinnamon-orange
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| Nocciolino | $3.60 |
hazelnut/foam/chocolate
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| After Eight | $3.60 |
mint/chocolate
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| Shakerato |
| Shakerato Classico | $3.90 |
dbl espresso shaken with ice & sugar into a martini glass
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|
| Shakerato | $4.90 |
any flavor from above
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| Shakerato Alla Nutella Liquore | $6.90 |
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| Shakerato Alla Baileys | $6.90 |
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| Cappuccino |
| Cappuccino | $3.60 |
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| Cappuccino Doppio | $4.60 |
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| Cappuccino Decaffeinato | $3.60 |
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| Iced Cappuccino | $3.60 |
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| Caffe E Latte | $3.60 |
0
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| Cappuccino | $4.60 |
any flavor
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| Iced Cappuccino | $4.60 |
any flavor
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| Cappuccino Alla Nutella Liquore | $5.90 |
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| American Coffee |
| Caffe Americano | $2.00 |
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| Red Eye | $3.50 |
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| Iced Coffee | $2.90 |
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| Caffe Americano Decaf | $2.00 |
0
|
| Caffe Americano | $3.50 |
any flavor
0
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| Iced Coffee & Any Flavor | $3.90 |
0
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| Antipasti |
| Bruschetta Con Pecorino | $6.50 |
fire grilled country bread, tomato, basil, extra virgin olive oil, pecorino romano
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|
| Stracciatella | $5.50 |
roman egg drop soup, chicken broth, parmigiano, cracked black pepper
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|
| Panino |
| Porchetta Di Ariccia | $11.50 |
imported best of class roman roast pork served on country bread with sweet peppers & pecorino
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|
| Primo |
| Bucatini Alla Amatriciana | $13.50 |
thick pasta rods tossed in a robust tomato sauce infused with pancetta, pecorino romano, onion & cracked black pepper
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|
| Secondi |
| Veal Saltimbocca | $19.50 |
veal medallions layered with prosciutto & sage sauteed in a white wine sauce
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|
| Chef Biasini's Gelato Feature |
| Spaghetti | $14.50 |
tossed with pecorino romano cheese egg & cracked, egg & cracked black pepper topped with an italian bacon gelato
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|
| Birra |
| My Antonia, Del Borgo | $9.90 |
continually-hopped imperial pilsner developed in collaboration with sam calagione of dogfish head (draft)
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|
| Vini $10.90 |
| Wines By The Glass |
| Frascati Superiore, Regillo |
from the hills of rome, dry white has been enjoyed since the times of caesar, crisp & fruity legend
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|
| Cesanese Del Piglio |
corte dei papi small production ancient roman red grape featuring blackberry, wildflower & mineral notes
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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