Gran-View on the River Prices in Ogdensburg, NY 13669
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Coconut Shrimp | $9.00 |
Three large prawns battered in coconut & deep fried and served with orange vodka glaze
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| Shrimp Louis | $9.00 |
Large prawns topped with a buttery cracker parmesan stuffing and baked with garlic butter
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| Oysters Rockefeller | $9.00 |
Fresh oysters baked with a bacon spinach stuffing, topped with a béarnaise sauce and served in their shells
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| Crab Cakes | $9.00 |
Two crab cakes pan seared and served with a classic remoulade sauce
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| Baked Stuffed Mushrooms | $8.00 |
Fresh mushroom caps stuffed with sausage, onions, peppers, and spinach and toppedwith alfredo sauce and baked with parmesan
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| Jumbo Shrimp Cocktail | $9.00 |
Jumbo prawns with a zesty cocktail sauce
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| Escargot Cassoulet | $9.00 |
Imported french snails baked in a mushroom cap with garlic butter
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| Spinach and Artichoke Dip | $8.00 |
Baked in a crock and topped with mozzarella cheese and served with fresh tortilla chips
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| Bruschetta Bread | $8.00 |
Ciabatta bread baked with garlic, seasoned tomato sauce and provolone cheese
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| Mozzarella Sticks | $7.00 |
Served with tomato sauce
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| Chicken Wings | $9.00 |
Ten wings, mild, medium or hot, served with bleu cheese and celery
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| Soups and Salads |
| Homemade dressings available gran-view house dressing, creamy bleu chees, 1000 islands french, lo-cal raspberry vinaigrette, honey dijon, ranch, italian vinaigrette, caesar dressing |
| French Onion Soup Au Gratin | $3.00 - $4.50 |
Baked, topped with swiss and romano cheese
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| Soup of the Day | $2.00 - $2.50 |
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| New England Clam Chowder-Gran-View | $4.50 |
Fine reputation with our variation of this classic new england clam chowder
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| Gran-View's Famous House Salad (Small) | $4.50 |
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| Gran-View's Famous House Salad (Large) | $8.00 |
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| Caesar Salad | $4.50 |
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| Chicken Caesar | $12.00 |
Prepared with the traditional caesar. Available blackened or marinated
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| Candied Walnut and Gorgonzola Salad | $11.00 |
With a mesculin mix tossed with a walnut vinaigrette
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| Veal, Poultry and Pasta |
| All entrees include choice of potato, soup or salad and fresh vegetable unless otherwise specified. A house or caesar salad with a main dish $3.00 |
| Veal Parmigiana | $13.00 |
Breaded fresh veal sauteed and served with provolone cheese and tomato sauce
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| Veal Saltenbocca | $16.00 |
Fresh veal lightly floured and pan fried in olive oil, topped with proscuitto ham, swiss and parmesan cheeses
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| Veal Piccata | $17.00 |
Scallop of veal sauteed with mushrooms, capers & pine nuts in a garlic wine sauce
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| Chicken Cordon Bleu | $15.00 |
Breast of chicken stuffed with ham, gorgonzola and swiss cheeses, sauteed, then baked, served with a burgundy currant sauce
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| Chicken Parmigiana | $14.00 |
Sauteed and served with provolone cheese and tomato sauce
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| Feta Chicken Pasta | $15.00 |
Scaloppini of chicken sauteed with sundried tomatoes, mushrooms & feta cheese with penne pasta in a light cream sauce
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| Penne a la Vodka with Chicken | $15.00 |
Sauteed chicken breast with peas, bacon, mushrooms, onion and red pepper, tossed with penne in a red vodka cream sauce
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| Penne a la Vodka with Shrimp | $18.00 |
Sauteed chicken breast with peas, bacon, mushrooms, onion and red pepper, tossed with penne in a red vodka cream sauce
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| Rigatoni Matriciano | $12.00 |
Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach
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| Rigatoni Matriciano with Chicken | $15.00 |
Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach
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| Rigatoni Matriciano with Shrimp | $18.00 |
Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach
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| For Our Traveling Friends |
| Enjoy a house or caesar salad with a main dish $3.00 |
| Baked Lasagna | $11.00 |
A homemade and delicious lasagna served with rolls and butter
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| Spaghetti and Meatballs | $10.00 |
Served with rolls and butter
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| Fettuccine Alfredo | $11.00 |
Noodles simmered and mixed with garlic and romano cheese in a light cream sauce. Served with rolls and butter
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| Fettuccine Alfredo with Chicken, Grilled or Blackened | $15.00 |
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| Grilled Confit Portabello Mushroom | $14.00 |
Sliced & served over rice pilaf. Topped with a sautéed roasted red pepper pine nut salad. Drizzled with balsamic extraction
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| Grilled Chicken Breast Sandwich | $9.00 |
Available blackened, marinated, or with hot sauce, served with french fries
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| Gran-View Burgers - Natural | $7.50 |
6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato
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| Gran-View Burgers - Choice of Cheese | $8.50 |
6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato
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| Gran-View Burgers - Blue Cheese/Cheddar Mushroom/Bacon Cheeseburger | $9.00 |
6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato
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| Hot MeatBall Sandwich | $9.00 |
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| Fishwich | $9.00 |
Icelandic haddock breaded and deep fried served on a kaiser roll with french fries
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| Golden Garter | $9.00 |
Thin slices of roast beef with mushrooms and swiss cheese served on a kaiser roll with au jus sauce and french fries
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| International Seafoods |
| All entrees include dinner rolls, fresh vegetable & potato, a house or caesar salad with a main dish $3.00 |
| Sesame Seared Yellow Fin Tuna | $20.00 |
Yellow fin tuna encrusted with white and black sesame seeds, pan seared and topped with a sesame ginger glaze
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| Shrimp Scampi | $22.00 |
Jumbo shrimp lightly floured, sauteed and served on a bed of rice pilaf with a garlic cream sauce, a slightly different twist to the traditional scampi
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| Surf and Turf | $39.00 |
Tender 8 ounce filet mignon and mouth watering 8 ounce lobster tail served together for the discriminating taste
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| Broiled Lobster Tails | $39.00 |
Two succulent 8 ounce lobster tails. Broiled and served with drawn butter and lemon
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| Breaded Artichoke and Crab Stuffed Shrimp | $18.00 |
Jumbo shrimp stuffed with crab and artichoke hearts breaded and fried with a classic remoulade sauce
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| Seafood Fettuccine | $17.00 |
Sea scallops and jumbo shrimp served on a bed of fettuccine alfredo
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| Icelandic Haddock (Broiled) | $13.00 |
Beat haddock from northern waters, broiled or breaded
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| Icelandic Haddock (Breaded) | $12.00 |
Beat haddock from northern waters, broiled or breaded
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| Italian Haddock | $15.00 |
Icelandic haddock baked with sauteed tomatoes, green peppers, and mozzarella cheese
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| Seafood Platter | $17.00 |
Includes shrimp, sea scallops, and haddock available. Broiled or breaded and served with a garlic cream sauce
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| Salmon Franceise | $16.00 |
6oz Salmon, egg battered, seared with a lemon artichoke butter
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| The Meat Market |
| All entrees include choice of potato, soup or salad and fresh vegetable unless otherwise specified. A house or caesar salad with a main dish $3.00 |
| New York Cut Sirloin |
A delicious classic
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| New York Cut Sirloin - Broiled to Perfection | $22.00 - $26.00 |
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| New York Cut Sirloin - Served with Fettucini Alfredo | $24.00 - $28.00 |
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| New York Cut Sirloin - Served with Shrimp | $27.00 - $31.00 |
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| Mediterranean Sirloin (16 Ounce) | $29.00 |
topped with a sambuca lemon cream and fried spinach
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| Mediterranean Sirloin | $25.00 - $0.00 |
10 Ounce new york cut sirloin seasoned with a pepper blend pan seasoned with mushrooms, onion, tomato, capers
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| Open Steak | $18.00 |
Gran-view's famous 11 ounce rib steak, served on garlic toast with mushrooms
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| Steak Au Poivre Madagaskar | $26.00 |
Our succulent 8 ounce filet mignon broiled & served with a green peppercorn sauce
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| Filet Mignon | $26.00 |
8 Ounce heart of the tenderloin, broiled to perfection and served with a bernaise sauce
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| Portabella Filet | $29.00 |
Grilled filet, topped with a bleu cheese glacage, baked & served with Guinness battered portabella mushroom fries
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| Delmonico Au Jus | $17.00 |
The eye of the prime rib, 11 ounce grilled to perfection
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| Delmonico Pepper Steak | $17.00 |
Fresh ground black pepper grilled into an 11 ounce delmonico served with au jus
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| Children's Menu |
| 12 and under. Served with salad, potato, and an ice cream sundae. Salad available with a children's entree $3.00 |
| Breaded Haddock | $6.50 |
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| Cheeseburger | $6.50 |
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| Chicken Tenders | $6.50 |
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| Spaghetti & Meatballs | $6.50 |
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| Coffees |
| Irish Coffee | $6.00 |
Made with old bushmills, coffee, whipped cream and a cherry
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| Spanish Coffee | $6.00 |
Tia maria or kahlua and coffee make a beautiful blend
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| Jamaican Coffee | $6.00 |
Brandy, rum and a dash of cinnamon add up to a rich coffee
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| Dutch Chocolate | $6.00 |
Chocolate mint liqueur and hot chocolate
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| Italian Coffee | $6.00 |
Coffee, galliano and sambuca, mamma mia
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| Beverages |
| Coffee | $2.00 |
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| Iced Tea | $2.00 |
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| Hot Chocolate | $2.00 |
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| Soft Drinks | $2.00 |
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| Tea | $2.00 |
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| Milk | $2.00 |
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| Herbal Tea | $2.00 |
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| Perrier Water | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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