Granada Bistro Prices in San Luis Obispo, CA 93401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Market Soup | $6.00 - $9.00 |
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| Butter Lettuce | $11.00 |
Fine herbs, goat cheese, watermelon radish, champagne vinaigrette
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| Caesar Salad | $11.00 |
Boquerones, garlic bread crumb. Add chicken or steak $16.00
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| Baby Beet Salad | $12.00 |
Smashed avocado, local citrus, arugula, strawberry dust
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| Cheese & Charcuterie |
| Cheese Plate | $15.00 |
Three cheeses, honeycomb, candied nuts
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| Charcuterie Plate | $15.00 |
Three meats, house mustard, olives
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| The Granada | $22.00 |
Three meats, three cheeses
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| Pork Pate | $12.00 |
Whole grain mustard, cornichon, caperberry, honeycomb
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| Castelvetrano Green Olives | $4.00 |
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| Roasted Almonds | $4.00 |
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| Small Plates |
| Deviled Eggs | $5.00 |
Pork belly marmalade, green onions, hot sauce
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| Local Rock Fish Ceviche | $12.00 |
Cucumber, red onion, heirloom tomato, tortilla chips
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| Bacon Wrapped Medjool Dates | $9.00 |
Stuffed with blue cheese
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| Moules Frites | $13.00 |
Pei mussels, hand cut fries, white wine, shallots, garlic, aioli
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| Mac & Cheese | $12.00 |
Cavatappi pasta, pancetta, white cheddar, parmesan, smoked gouda, gruyere, breadcrumbs
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| Mains |
| Steak Salad | $17.00 |
Arugula, kalamata olives, cucumber, cherry tomatoes, shaved red onion, red wine vinaigrette
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| Chicken Cobb Salad | $17.00 |
Romaine, blue cheese, bacon, avocado, sieved egg, shaved red onion
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| Grilled Cheese and Tomato Soup | $13.00 |
San marzano tomatoes, white cheddar, gruyere, french loaf
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| Cuban Panini | $13.00 |
Cuban braised pork, ciabatta, mojito aioli, aged cheddar, cilantro, pickled jalapeno, served with greens or hand cut fries
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| Roasted Chicken Sandwich | $14.00 |
Aged cheddar, ciabatta, arugula, roasted red bell pepper rouille, served with greens or hand cut fries
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| Granada Burger | $16.00 |
8 oz. House ground granada blend, brioche bun, bacon-onion jam, aged cheddar, arugula, dijon aioli, hand cut fries
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| Poached Sockeye Salmon | $16.00 |
Arugula salad, shaved fennel and radish, kalamata olive vinaigrette, citrus
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| Spa Fish |
Daily selection of fresh fish and vegetables using healthy and light ingredients
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| Lunch Menu |
| Bistro Bento Box | $18.00 |
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| Farmers Market Sides |
| Hand Cut Fries | $6.00 |
Sambal, aioli, cilantro
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| Farmers Market Vegetables | $7.00 |
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| Broccolini | $6.00 |
Garlic, shallots, thyme
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| Crispy Peewee Potatoes | $7.00 |
Cojita cheese, fresno chili, cilantro aioli
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| Hush Harbor Baguette | $3.00 |
Half baguette, salted butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price