Granary Restaurant Prices in Billings, MT 59102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Small Plates |
| Lamb Ribs | $13.00 |
Orange and chipotle glazed braised lamb ribs with jalapeno cheddar cornbread
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| Honey and Coconut Rockshrimp | $13.00 |
Crispy, honey battered rockshrimp with sesame ginger noodles and crispy rice
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| Steamed Blue Point Mussels | $12.00 |
One pound of blue point mussels in a white wine, butter, cilantro, and garlic broth with toasted baguette.
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| Fiery Edamame | $7.00 |
Steamed whole edamame tossed in a spicy teriyaki sauce
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| Bacon Wrapped Scallops | $8.00 |
Hickory smoked bacon wrapped sea scallops over butternut squash risotto and candied butternur squash
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| Parmesan Gnocchi | $7.00 |
Rich sauteed parmesan cheese gnocchi offered with parmesan cream sauce and fresh basil and tomato.
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| Calamari | $9.00 |
Crispy calamari with roasted garlic aioli
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| Fig and Goat Cheese Flatbread | $9.00 |
Crispy flatbread topped with mixed greens, fresh goat cheese, caramelized onion jam and fig preserves.
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| Salads |
| Crispy Caesar Salad | $9.00 - $13.00 |
Romaine hearts tossed in house caesar dressing with bacon, tomato, red onion, and parmesan cheese in a crispy parmesan tower
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| Mozzarella Salad | $10.00 |
Sliced fresh mozzarella cheese, ripe roma tomatoes, basil leaves, shaved red onion and mixed greens with olive oil and balsamic glaze.
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| Baby Iceberg and Bleu Cheese Salad | $8.00 |
Baby iceberg lettuce and bleu cheese crumbles, bacon, tomatoes and toasted pumpkin seeds with bleu cheese dressing.
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| Goat Cheese Salad | $10.00 |
Warm pine nut crusted goat cheese accompanied by mixed greens, apples and candied walnuts with cider maple vinaigrette
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| Chicken Spinach Salad | $11.00 |
Tender pulled chicken, cranberries, bacon, granny apples and candied walnuts tossed in red wine dijon dressing over a bed of fresh spinach leaves.
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| Beef Portobello Salad | $13.00 |
Grilled beef medallions, portobello mushroom, roasted tomato, and blue cheese crumbles with mixed greens and balsamic dressing.
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| Asian Style Pulled Chicken Salad | $11.00 |
Tender pulled chicken, carrots, snow peas, water chestnuts, scallions and celery with mixed greens, crispy wontons and sesame dressing.
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| Chef's Favorites |
| Chicken | $19.00 |
Seared skin on airline chicken breast with grilled asparagus, smashed dijon red potatoes and lemon caper jus
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| Pork | $22.00 |
Port wine braised duroc pork cheeks with a cassole of tomato, white bean and red onion.
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| Salmon | $24.00 |
Herb and potato encrusted arlantic salmon with braised fennel, napa cabbage, spinach, and fennel butter sauce.
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| Sesame Tuna | $22.00 |
Sesame crusted ahi tuna medallions over citrus soy noodles, water chestnuts, shiitake mushrooms, snow peas and carrots
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| Baseball Cut Sirloin | $24.00 |
12 oz. Baseball cut sirloin steak with mashed potatoes, carrots, green beans, and horseradish aioli.
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| Portobello Mushroom Risotto | $18.00 |
Grilled portobello, roasted tomato, butternut squash and creamy parmesan risotto with basil and balsamic.
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| Veal | $24.00 |
Tender veal leg cutlets with bourbon apples and a warm salad of red potatoes, celery and whole grain mustard with apple butter sauce.
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| Steaks and Seafood |
| Rib Eye, 16oz. | $36.00 |
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| New York Strip of Beef, 12oz. | $33.00 |
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| Tenderloin of Beef, 8oz. | $34.00 |
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| Prime Rib of Beef | $31.00 - $34.00 |
Friday and satuurday only
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| Shareadle Sides |
| 1Lb Steamed Asparagus | $8.00 |
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| Sauteed Button Mushrooms | $7.00 |
With bacon and garlic
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| Steamed Broccoli | $6.00 |
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| Hollandaise | $4.00 |
Bleu cheese butter, bearnaise sauce
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| Jalapeno Mac N Cheese | $8.00 |
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| Au Gratin Potatoes | $8.00 |
For two
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| Crispy Onion Curls | $6.00 |
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| North American Cold Water Lobster Tail 20 oz. |
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| Alaskan King Crab Legs 2 Lbs |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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