Grand Cru Prices in Arlington, VA 22203
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Salads |
| Heirloom Beet Salad | $9.00 |
Beets, dried cranberries, arugula, blue cheese and pecans with a cranberry vinaigrette. Gluten free
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| Mediterranean Medley | $9.00 |
Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil, and extra virgin olive oil. Add chicken for $4.00
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| Crab Cake Salad | $14.00 |
Roasted corn relish, wild greens and a green goddess dressing. Gluten free
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| Chicken Caesar | $11.00 |
Sliced chicken over romaine hearts, parmesan and caesar dressing. Gluten free
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| Blackened Tuna Nicoise | $13.00 |
Yukon gold potato, haricot vert, baby tomatoes, artichokes, olives, basil and balsamic dressing. Gluten free
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| Sauteed Salmon Salad | $14.00 |
Cobb style, tomato, pepper, cucumber, avocado, bacon, egg, blue cheese and balsamic dressing. Gluten free
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| Soups |
| Grand Cru French Onion Soup | $7.00 |
Caramelized onion, beef broth, crostini, gruyere cheese
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| Soup du Jour | $5.00 |
Gluten free
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| Sandwiches and Open-faced Tartines |
| Chipotle Chicken Sandwich | $10.00 |
Organic chicken with avocado, onion, arugula, tomato and a chipotle mayonnaise
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| Grand Cru Reuben | $10.00 |
Braised corned beef brisket, griddled onions, caraway seed braised cabbage, gruyere cheese and rye bread dressed with a house made thousand island dressing
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| Grilled Cheese Sandwich | $9.00 |
Aged white cheddar cheese, basil and tomato on grilled sour dough bread. Add ham $2.00
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| Smoked Turkey Sandwich | $10.00 |
Sliced turkey breast, avocado, tomato, romaine and mustard-radish cream
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| Bistro Tartine | $12.00 |
Crisp duck confit with peppers, green apples, pomegranate syrup and goat cheese
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| Parisian Tartine | $12.00 |
Sliced roasted tenderloin topped with wild mushrooms, melted onions, red wine reduction and blue cheese
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| Crepes |
| Seafood Crepes | $12.00 |
Rock shrimp, crabmeat, crayfish and lobster simmered in a lobster essence, tossed with wilted spinach
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| Veggie Crepes | $9.00 |
Asparagus, pear, butternut squash, baby onion and blue cheese
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| Chicken and Mushroom Crepes | $9.00 |
A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce
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| Scottish Salmon Crepes | $11.00 |
Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill
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| Crepes Sucre | $7.00 |
Chocolate-hazelnut and banana filling
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| Executive Lunch Special |
| Executive Lunch Special | $13.99 |
Fresh house salad or soup of the day: choose french onion soup $2.00, choice of: any crepe or sandwich, chefs choice dessert
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| Grand Cru Specials |
| Grand Cru Classic Burger | $12.00 |
Toasted kaiser, house ground beef, aged cheddar, lettuce, tomato served with house fries and dipping sauces. Add thick cut apple-wood bacon for $2.00
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| Rustic Macaroni and Cheese | $9.00 |
White cheddar and aged gruyere cheese sauce topped with smoked bacon over penne pasta
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| Parisian Steak and Frites | $18.00 |
Hangar steak with house fries and red wine shallot butter sauce
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| Sauteed Diver Scallops | $20.00 |
Roasted cauliflower, golden raisins, shallots, capers, and melted leeks
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| Quiche of the Day |
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| Artisan Cheese Platter | $14.00 |
Selection of cheese imported and domestic with house bread and fruit
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| Charcuterie Platter | $14.00 |
Selection of cured meat, sausages, red onion marmalade and bread
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| Blue Orchard Mussels | $9.00 |
With leeks, carrots, andouille sausage and saffron cream. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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