Grand Lake Kitchen Prices in Oakland, CA 94610
Hours of Operation
- Mon: 10:30 am - 9:30 pm
- Tue: 10:30 am - 9:30 pm
- Wed: 10:30 am - 9:30 pm
- Thu: 10:30 am - 9:30 pm
- Fri: 10:30 am - 9:30 pm
- Sat: 10:30 am - 9:30 pm
- Sun: 10:30 am - 9:30 pm
Restaurant Menu
| To Start |
| House Pickles | $5.00 |
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| Deli Meat Plate | $9.00 |
Crostini, mustard
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| Smoked Trout Dip | $10.00 |
Bagel chips
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| Burrata | $11.00 |
Melted leeks, crostini
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| Roasted Bone Marrow | $10.00 |
Castelvetrano olives, preserved lemon, parsley crostini
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| Soup and Salad |
| Add roasted chicken, chicken salad, or tuna salad to any salad $.3.00 |
| Soup | $6.29 |
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| Soup & Salad | $9.29 |
Bowl of Soup and side of herbed greens
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| Herbed Greens | $5.00 |
House vinaigrette
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| Chopped Salad | $9.00 |
Romaine, radicchio, fennel, apple, bleu cheese, celery, dried cranberry, hazelnut, balsamic vinaigrette
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| Sandwich |
| Add a side green salad $3.00 |
| Oyako | $10.00 |
Egg salad, crispy chicken skin, mache, open faced on sliced rye
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| Nicoise | $10.50 |
Tuna salad, egg, green bean, olive, lemon, ciabatta
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| BLTA | $10.00 |
Bacon, lettuce, tomato, avocado, mayo, ciabatta
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| The Obama Llama | $8.50 |
Hummus, avocado, lettuce, tomato, pickled red onion, baguette
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| Italian | $9.50 |
Mortadella, coppa, salame cotto, provolone, hot peppers, the works, ciabatta
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| Yadi | $9.50 |
Turkey, swiss, avocado, cranberry, the works, ciabatta
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| Smoked Salmon | $12.00 |
Open faced smoked salmon, cream cheese, red onion, caper, lemon, chive, sliced rye
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| Have it Your Own | $8.50 |
Bread: ciabatta roll, torpedo soft roll, sliced rye, sliced sourdough, baguette, udis gluten-free Bread is delivered fresh each morning.Availability may vary. Meat: roast beef, turkey, country ham, p
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| Hot Sandwich |
| please allow for extra time |
| Roasted Pork Belly | $12.00 |
Pickled fennel, chimichurri, ciabatta
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| Sausage | $10.00 |
Coleslaw, pickled red onion, mustard baguette
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| The Moose | $11.00 |
Country ham, sharp cheddar,grain mustard, rye bread
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| Dinner |
| Baked Pasta | $11.00 |
Tomato shells, mozzarella, collard greens, bread crumb
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| Roasted Free Range Chicken Breast | $12.00 |
Wild mushroom bread pudding, jus
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| Marinated Skirt Steak | $15.00 |
Marbled potato, anchovy butter
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| Country Pork Chop | $14.00 |
Baked beans
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| Seared Albacore | $13.00 |
White anchovy, soft cooked egg, arugula, garlic, chili oil
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| Dinner Sides |
| Baked Beans | $6.50 |
Bacon, chili,chard
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| Creamed Greens | $6.00 |
Parmesan
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| Roasted Brussel Sprouts | $5.00 |
Sea salf, lemon
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| Roasted Marble Potato | $4.50 |
With herb oil
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| Deli Side |
| Coleslaw | $3.50 |
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| Tuna Mac Salad | $3.50 |
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| Potato Salad | $3.50 |
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| Green Goddess Kale | $4.50 |
Radish, queso fresco, pepitas
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| Farro & Yam | $4.50 |
Herbs, grain mustard
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| Cauliflower | $4.50 |
Pickled fennel, dill, caper
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| Jean's Persian Cucumbers | $4.00 |
Sesame, garlic, amino
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| Orzo | $4.00 |
Chard, currant, lemon,olive
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| Deli Plate | $10.50 |
3 Sides, 1 plate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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