Grand Rapids Brewing Company Prices in Grand Rapids, MI 49503
- 1 Ionia Ave SW, Grand Rapids, MI
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Cuisine: Brunch
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Snacks |
| available open-close |
| Spicy Orange Nuts | $3.00 |
roasted almonds, salt, sugar, chili powder, ancho powder, orange juice & zest (contains egg white)
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| Red Pepper Hummus | $6.00 |
chickpeas, fresh garlic, salt, cumin, tahini & piquillo peppers. served with carrots & celery
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| Ranch Pretzels | $4.00 |
ranch pretzel sticks served with hop mustard
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| Trout Dip | $4.50 |
whipped cream cheese, lemon, chives, pretzel rods
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| Sharables |
| Bacon Meatballs (3) | $7.50 |
house-baked beans, micro greens
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| Fried Pickles (10) | $5.00 |
beer-battered michigan dill pickles, ancho ranch
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| New Buffalo Cauliflower | $6.50 |
buffalo sauce, bleu cheese, radish, carrot
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| That Pizza Thang | $7.50 |
chorizo, tomato sauce, parmesan, mozzarella, garlic pretzel bun
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| Scotch Egg | $4.50 |
breakfast sausage wrapped farm egg, saltine cracker crust, hop mustard
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| Kale Popcorn | $5.00 |
flash-fried kale tossed in a salt blend
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| Shrimp & Pineapple Kim-Chi Rolls | $10.00 |
shrimp & house-made quick pineapple kimchi deep fried in a crispy wanton with a ginger & green onion aioli & peanut sauce
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| Mushroom Bruschetta | $9.00 |
mushroom, onion, boursin & stout-balsamic reduction with house crostini
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| BBQ Quesadilla | $8.00 |
chicken, red pepper, jalapeño, spinach, grape tomato, cheddar cheese topped, house-baked beans, scallion
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| Puppies & Dogs | $10.00 |
shrimp hush puppies with chili-lime aioli & andouille corn dogs with honey mustard
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| Soups & Salad |
| 5 Pepper Chili | $3.50 - $6.00 |
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| Soup Du Jour | $3.50 - $6.00 |
chef's daily creation
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| Caesar Salad | $7.50 |
chopped romaine hearts, croutons, creamy parmesan dressing
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| Chopped Cobb Salad | $9.50 |
house greens, bacon, avocado, scallions, turkey breast, egg, tomato, bleu cheese dressing (gf)
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| "Green House" Salad | $8.50 |
house greens, dried cherries, goat cheese, pepitas, pickled red onion, smoked jalapeo-honey vinaigrette (gf)
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| Santa Fe Salad | $8.00 |
house greens, grape tomato, red onion, black bean salsa, tortilla strips & fresh avocado with ancho ranch
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| Paradise Salad | $8.00 |
three grain salad, quick pineapple kimchi, house greens, grilled asparagus & ginger miso dressing
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| Burgers & Handhelds |
| All burgers & handhelds served with hand-cut fries and pickle slices |
| Hotline Beef Sandwich | $12.00 |
2016 GRANDWICH Winner! This mammoth comes with thinly-sliced, slow-cooked roast beef drenched in pepper-jack cheese sauce, served on a Nantucket Baking Company onion-poppyseed bun, topped with bacon,
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| Brew House Burger | $12.50 |
cajun spice blend, tasso ham, country dairy cheddar, lettuce, tomato, onion, roasted garlic aioli
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| Olive On Ionia | $12.50 |
country dairy white cheddar, chunky olive sauce, lettuce, tomato, red onion
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| PB & J Burger | $12.50 |
jalapeño jam, creamy peanut butter, bacon, texas toast
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| Roadhouse Burger | $12.50 |
bacon, cheddar, bleu cheese, bbq, onion ring, texas toast
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| Pulled Pork | $12.50 |
slow roasted pork shoulder, house-stout bbq quick pineapple kimchi, brioche bun
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| Fish Po'Boy | $11.00 |
beer-battered lake perch, spicy tartar, quick pineapple kimchi, lettuce, tomato, onion, pretzel bun
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| Andouille Cuban | $13.00 |
andouille sausage, tasso ham, white cheddar, pickle, ground mustard, pretzel bun
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| B.A.T. Grilled Cheese | $10.00 |
bacon, avocado, tomato, white cheddar, roasted garlic aioli, grilled texas toast
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| Street Tacos | $8.50 |
chorizo, cumin sour cream, cheese, corn & black bean salsa in a flour tortilla with cilantro lime garnish
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| Cheddar Beer Brat | $8.50 |
Sobie Meats cheddar brat made with John Ball Brown ale, house beer cheese, stone-ground mustard, sauerkraut, sweet pickled jalapenos, Nantucket pretzel bun.
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| Entrees |
| Marinated Angus NY Strip | $19.00 |
12oz. new york strip topped with salted egg served with crushed visser farms' potatoes, house-made steak sauce and sautéed brussels sprouts
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| Perch Dinner | $15.00 |
beer-battered lake perch, hand-cut fries, dressed greens, spicy tartar, lemon
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| Faux-Sagna | $11.00 |
veggie lasagna with zucchini, yellow squash, spinach, mushroom, tomato sauce, ricotta, mozzarella cheese
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| Brewhouse Mac & Cheese | $7.00 - $12.00 |
cavatappi noodles, pork belly lardons, shallots, garlic, cheddar ale sauce, more cheddar cheese, bleu cheese crumbles
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| Chicken-chili sausage | $10.50 |
Two chili-spiced Sobie chicken sausages, farro succotash, sautéed peppers & onions, chipotle aioli
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| Treats |
| Rum Baba | $6.00 |
3 house-made rum cakes topped with crushed walnuts and whipped cream atop a pomegranate reduction
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| Berghoff's Float | $7.00 |
2 scoops of love's malted vanilla ice cream floating in a glass mug of berghoff draft root beer
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| Lemon Crème Brûlée | $5.50 |
lemon crème brûlée garnished with candied lemon peel
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| Beeramisu | $6.00 |
stout soaked lady fingers in a light rum whipped mascarpone on salted caramel
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| Wurst. Happy Hour. Ever. |
| 3-6 p.m. Sunday-Thursday. All day on Wurst Wednedsays. Our sausages are locally made by Sobie Meats using GRBC beers. |
| Wurst Plate + Beer | $10.00 |
Enjoy two of our specialty-made sausages from Sobie Meats (you choose): Andouille (served cold) John Ball cheddar beer brat Chicken-chili sausage plus our house beer cheese sauce, pickled onions & ja
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| Organic, housemade beers |
| Our organic beer selections change daily. Check with your server for today's options. We also offer draft cider and root beer |
| Silver Foam - American Lager, ABV 4.5%, IBU (10) |
A new take on the classic export lager that was first brewed by Grand Rapids Brewing Company in 1893. Food Pairing: We recommend pairing this with The Old Standard, our farm country cheese melt.
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| Rosalynn Bliss Blonde - Blonde Ale - infused with mango ceylon tea, ABV 5.2%, IBU (19) |
In honor of ward #2 city commissioner and her passion for local craft beer. Subtle apricot and tea flavors compliment this classic blonde ale. Food Pairing: We recommend pairing this with our House-s
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| New Mission Organics - IPA, ABV 6.8%, IBU (77) |
this ipa from new mission organics hopyard is brewed with michigan summit & chinook hops. Food Pairing: Best paired with our house made beer cheese.
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| John Ball Brown - Nut Brown Ale, ABV 5.5%, IBU (25) |
Named after a true Michigan pioneer, John Ball, who was instrumental in the development of downtown Grand Rapids. Food Pairing: We recommend pairing this with our Stout-braised Beef Short Rib, found
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| The Fishladder - IPA, ABV 6.5%, IBU (85) |
built in 1974 by artist joseph kinnebrew, this local favorite sculpture was created to aid spawning salmon & steelhead swim upstream. Food Pairing: We recommend pairing this with our Smoked Polish Sa
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| Senator Lyons Stout - Dry Stout, ABV 5.4%, IBU (29) |
this irish stout has hints of roasted chocolate and caramel with a dry, smooth finish. Food Pairing: We recommend pairing this with our Kale "popcorn".
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| Brunch |
| Peaches & Cream Stuffed French Toast | $8.50 |
A delicious combination of whipped cream, cheese and peaches, brought together between thick cut texas toast, seared, and topped with powdered sugar and more peaches. Served with a side of silverfoam
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| Irish Nachos | $7.50 |
Grbc's signature breakfast potatoes, warm house-made beer cheese, green pepper, onions, pork belly lardons, and shredded cheese. Pairing suggestion: Malty Mcnulty
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| Brewer's Brunch | $9.00 |
A grbc classic. John ball brown ale sausage from sobie meats stuffed with cheese, accompanied with two eggs cooked to order, bacon, and a side of nantucket baking co sourdough toast. Pairing suggesti
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| Berry Streusel Muffins | $5.50 |
Fresh baked mini muffins made with seasonal berries and our housebrewed rosalynn bliss blonde ale. Topped with almond amaretto crumb streusel. Pairing suggestion: Rosalynn Bliss Blonde
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| Shrimp & Grits | $9.00 |
Smoked jalapeño grits served with blackened shrimp and roasted red peppers with avocado lime butter. Pairing suggestion: Fishladder
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| BBQ Benedict | $9.00 |
Texas french toast stacked high with barbecue pulled pork, topped with two eggs and hollandaise. Pairing suggestion: Pilot Mission 2.0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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