Grand Rapids Brewing Company Prices in Grand Rapids, MI 49503

4.6 based on 149 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bar Snacks
available open-close
Spicy Orange Nuts $3.00
roasted almonds, salt, sugar, chili powder, ancho powder, orange juice & zest (contains egg white)
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Red Pepper Hummus $6.00
chickpeas, fresh garlic, salt, cumin, tahini & piquillo peppers. served with carrots & celery
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Ranch Pretzels $4.00
ranch pretzel sticks served with hop mustard
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Trout Dip $4.50
whipped cream cheese, lemon, chives, pretzel rods
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Sharables
Bacon Meatballs (3) $7.50
house-baked beans, micro greens
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Fried Pickles (10) $5.00
beer-battered michigan dill pickles, ancho ranch
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New Buffalo Cauliflower $6.50
buffalo sauce, bleu cheese, radish, carrot
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That Pizza Thang $7.50
chorizo, tomato sauce, parmesan, mozzarella, garlic pretzel bun
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Scotch Egg $4.50
breakfast sausage wrapped farm egg, saltine cracker crust, hop mustard
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Kale Popcorn $5.00
flash-fried kale tossed in a salt blend
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Shrimp & Pineapple Kim-Chi Rolls $10.00
shrimp & house-made quick pineapple kimchi deep fried in a crispy wanton with a ginger & green onion aioli & peanut sauce
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Mushroom Bruschetta $9.00
mushroom, onion, boursin & stout-balsamic reduction with house crostini
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BBQ Quesadilla $8.00
chicken, red pepper, jalapeño, spinach, grape tomato, cheddar cheese topped, house-baked beans, scallion
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Puppies & Dogs $10.00
shrimp hush puppies with chili-lime aioli & andouille corn dogs with honey mustard
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Soups & Salad
5 Pepper Chili $3.50 - $6.00
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Soup Du Jour $3.50 - $6.00
chef's daily creation
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Caesar Salad $7.50
chopped romaine hearts, croutons, creamy parmesan dressing
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Chopped Cobb Salad $9.50
house greens, bacon, avocado, scallions, turkey breast, egg, tomato, bleu cheese dressing (gf)
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"Green House" Salad $8.50
house greens, dried cherries, goat cheese, pepitas, pickled red onion, smoked jalapeo-honey vinaigrette (gf)
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Santa Fe Salad $8.00
house greens, grape tomato, red onion, black bean salsa, tortilla strips & fresh avocado with ancho ranch
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Paradise Salad $8.00
three grain salad, quick pineapple kimchi, house greens, grilled asparagus & ginger miso dressing
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Burgers & Handhelds
All burgers & handhelds served with hand-cut fries and pickle slices
Hotline Beef Sandwich $12.00
2016 GRANDWICH Winner! This mammoth comes with thinly-sliced, slow-cooked roast beef drenched in pepper-jack cheese sauce, served on a Nantucket Baking Company onion-poppyseed bun, topped with bacon,
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Brew House Burger $12.50
cajun spice blend, tasso ham, country dairy cheddar, lettuce, tomato, onion, roasted garlic aioli
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Olive On Ionia $12.50
country dairy white cheddar, chunky olive sauce, lettuce, tomato, red onion
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PB & J Burger $12.50
jalapeño jam, creamy peanut butter, bacon, texas toast
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Roadhouse Burger $12.50
bacon, cheddar, bleu cheese, bbq, onion ring, texas toast
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Pulled Pork $12.50
slow roasted pork shoulder, house-stout bbq quick pineapple kimchi, brioche bun
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Fish Po'Boy $11.00
beer-battered lake perch, spicy tartar, quick pineapple kimchi, lettuce, tomato, onion, pretzel bun
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Andouille Cuban $13.00
andouille sausage, tasso ham, white cheddar, pickle, ground mustard, pretzel bun
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B.A.T. Grilled Cheese $10.00
bacon, avocado, tomato, white cheddar, roasted garlic aioli, grilled texas toast
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Street Tacos $8.50
chorizo, cumin sour cream, cheese, corn & black bean salsa in a flour tortilla with cilantro lime garnish
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Cheddar Beer Brat $8.50
Sobie Meats cheddar brat made with John Ball Brown ale, house beer cheese, stone-ground mustard, sauerkraut, sweet pickled jalapenos, Nantucket pretzel bun.
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Entrees
Marinated Angus NY Strip $19.00
12oz. new york strip topped with salted egg served with crushed visser farms' potatoes, house-made steak sauce and sautéed brussels sprouts
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Perch Dinner $15.00
beer-battered lake perch, hand-cut fries, dressed greens, spicy tartar, lemon
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Faux-Sagna $11.00
veggie lasagna with zucchini, yellow squash, spinach, mushroom, tomato sauce, ricotta, mozzarella cheese
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Brewhouse Mac & Cheese $7.00 - $12.00
cavatappi noodles, pork belly lardons, shallots, garlic, cheddar ale sauce, more cheddar cheese, bleu cheese crumbles
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Chicken-chili sausage $10.50
Two chili-spiced Sobie chicken sausages, farro succotash, sautéed peppers & onions, chipotle aioli
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Treats
Rum Baba $6.00
3 house-made rum cakes topped with crushed walnuts and whipped cream atop a pomegranate reduction
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Berghoff's Float $7.00
2 scoops of love's malted vanilla ice cream floating in a glass mug of berghoff draft root beer
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Lemon Crème Brûlée $5.50
lemon crème brûlée garnished with candied lemon peel
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Beeramisu $6.00
stout soaked lady fingers in a light rum whipped mascarpone on salted caramel
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Wurst. Happy Hour. Ever.
3-6 p.m. Sunday-Thursday. All day on Wurst Wednedsays. Our sausages are locally made by Sobie Meats using GRBC beers.
Wurst Plate + Beer $10.00
Enjoy two of our specialty-made sausages from Sobie Meats (you choose): Andouille (served cold) John Ball cheddar beer brat Chicken-chili sausage plus our house beer cheese sauce, pickled onions & ja
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Organic, housemade beers
Our organic beer selections change daily. Check with your server for today's options. We also offer draft cider and root beer
Silver Foam - American Lager, ABV 4.5%, IBU (10)  
A new take on the classic export lager that was first brewed by Grand Rapids Brewing Company in 1893. Food Pairing: We recommend pairing this with The Old Standard, our farm country cheese melt.
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Rosalynn Bliss Blonde - Blonde Ale - infused with mango ceylon tea, ABV 5.2%, IBU (19)  
In honor of ward #2 city commissioner and her passion for local craft beer. Subtle apricot and tea flavors compliment this classic blonde ale. Food Pairing: We recommend pairing this with our House-s
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New Mission Organics - IPA, ABV 6.8%, IBU (77)  
this ipa from new mission organics hopyard is brewed with michigan summit & chinook hops. Food Pairing: Best paired with our house made beer cheese.
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John Ball Brown - Nut Brown Ale, ABV 5.5%, IBU (25)  
Named after a true Michigan pioneer, John Ball, who was instrumental in the development of downtown Grand Rapids. Food Pairing: We recommend pairing this with our Stout-braised Beef Short Rib, found
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The Fishladder - IPA, ABV 6.5%, IBU (85)  
built in 1974 by artist joseph kinnebrew, this local favorite sculpture was created to aid spawning salmon & steelhead swim upstream. Food Pairing: We recommend pairing this with our Smoked Polish Sa
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Senator Lyons Stout - Dry Stout, ABV 5.4%, IBU (29)  
this irish stout has hints of roasted chocolate and caramel with a dry, smooth finish. Food Pairing: We recommend pairing this with our Kale "popcorn".
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Brunch
Peaches & Cream Stuffed French Toast $8.50
A delicious combination of whipped cream, cheese and peaches, brought together between thick cut texas toast, seared, and topped with powdered sugar and more peaches. Served with a side of silverfoam
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Irish Nachos $7.50
Grbc's signature breakfast potatoes, warm house-made beer cheese, green pepper, onions, pork belly lardons, and shredded cheese. Pairing suggestion: Malty Mcnulty
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Brewer's Brunch $9.00
A grbc classic. John ball brown ale sausage from sobie meats stuffed with cheese, accompanied with two eggs cooked to order, bacon, and a side of nantucket baking co sourdough toast. Pairing suggesti
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Berry Streusel Muffins $5.50
Fresh baked mini muffins made with seasonal berries and our housebrewed rosalynn bliss blonde ale. Topped with almond amaretto crumb streusel. Pairing suggestion: Rosalynn Bliss Blonde
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Shrimp & Grits $9.00
Smoked jalapeño grits served with blackened shrimp and roasted red peppers with avocado lime butter. Pairing suggestion: Fishladder
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BBQ Benedict $9.00
Texas french toast stacked high with barbecue pulled pork, topped with two eggs and hollandaise. Pairing suggestion: Pilot Mission 2.0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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